Isolation and Characterization of Protease-Producing Thermophilic Bacteria from Padang Dama Hot Spring, Solok, Indonesia
Fakultas Peternakan
Authors: YETTI MARLIDA
Sinta 3 |Department of Biology Education, FSTT, Mandalika University of Education, Indonesia.
2026
Efek Dosis Probiotik Konsorsium pada Kualitas Organoleptik Daging Broiler
Fakultas Peternakan
Authors: YETTI MARLIDA
Sinta 2 |State Islamic University of Sultan Syarif Kasim Riau
2025
Evaluation of Enzyme Activity and Nutrient Content of Fermented Coconut Meal as a Feed Using Indigenous Microorganisms
Fakultas Peternakan
Authors: YETTI MARLIDA
Sinta 2 |Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)
2025
Optimization of Protease Activity of Endophytic Bacteria EUA-136 and EUA-139 from Bruguiera gymnorrhiza Using Response Surface Methodology
Optimasi Variasi Sumber Karbon dan Nitrogen Isolat Bakteri Endofitik dari Tanaman Bruguiera gymnorrhiza dalam Menghasilkan Crude Enzim Protease
Fakultas Peternakan
Authors: YETTI MARLIDA
Sinta 4 |Program Studi Pendidikan Biologi
2024
PENGARUH PENGGUNAAN KAPANG TRICHODERMA VIRIDE TERHADAP KANDUNGAN PROTEIN KASAR DAN SERAT KASAR PADA CAMPURAN ONGGOK DAN AMPAS TAHU : The Effect of Using Trichoderma Viride Mold on Crude Protein and Crude Fiber Levels in a Mixture of Tapioca By-Products (Onggok) and Tofu Dregs
Fakultas Peternakan
Authors: YETTI MARLIDA
Sinta 4 |Faculty of Animal Science, University of Tulang Bawang
2024
PENGARUH DOSIS PEMBERIAN PROBIOTIK CAMPURAN (Lactobacillus harbinensis DAN Saccharaomyces cerevesiae) DALAM AIR MINUM TERHADAP PERFORMA DAN KOLESTEROL DAGING BROILER: Effect of Dosage of Mixed Probiotics (Lactobacillus harbinensis and Saccharaomyces cerevesiae) in Drinking Water on Performance and Cholesterol of Broiler Meat
Fakultas Peternakan
Authors: YETTI MARLIDA
Sinta 4 |Faculty of Animal Science, University of Tulang Bawang
2024
PERBAIKAN KANDUNGAN PROTEIN KASAR DAN SERAT KASAR LIMBAH KOPI (Coffea canephora) YANG DIFERMENTASI MENGGUNAKAN Trichoderma reesei: Improvement of Crude Protein and Crude Fiber Content in Fermented Coffee (Coffea canephora) Waste Using Trichoderma reesei
Fakultas Peternakan
Authors: YETTI MARLIDA
Sinta 4 |Faculty of Animal Science, University of Tulang Bawang
2024
Optimasi Variasi Sumber Karbon dan Nitrogen Isolat Bakteri Endofitik dari Tanaman Bruguiera gymnorrhiza dalam Menghasilkan Crude Enzim Protease
Fakultas Peternakan
Authors: YETTI MARLIDA
Sinta 4 |Program Studi Pendidikan Biologi
2024
Optimasi Sumber Karbon Dan Nitrogen Isolat Bakteri Termofilik TUA-504 Penghasil Protease
Fakultas Peternakan
Authors: YETTI MARLIDA
Sinta 4 |Program Studi Pendidikan Biologi
2024
Optimasi Sumber Karbon Dan Nitrogen Isolat Bakteri Termofilik TUA-504 Penghasil Protease
The Potency Of Glutamate Producing Lactic Acid Bacteria Isolated as Additive Feed In Improving Broiler Performance
Fakultas Peternakan
Authors: YETTI MARLIDA
Sinta 2 |Universitas Halu Oleo
2023
Analisis Sifat Fisik Dedak Padi sebagai Pakan Ternak dari Beberapa Varietas Padi Lokal di Kabupaten Agam Sumatera Barat
Fakultas Peternakan
Authors: YETTI MARLIDA
Sinta 3 |Politeknik Pembangunan Pertanian Manokwari
2023
Effect of Glutamate Supplementation in Broiler Chicken Feed to The Quality of Carcass
Fakultas Peternakan
Authors: YETTI MARLIDA
Sinta 4 |Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia
2023
Effect of Saccharomyces cerevisiae and Cobalt in Ammoniated Oil Palm Trunk to In-Vitro Digestibility of Dry Matter, Organic Matter and Crude Protein
Fakultas Peternakan
Authors: YETTI MARLIDA
Sinta 4 |Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia
2023
PRODUKSI ENZIM SELULASE TERMOSTABIL DARI BAKTERI NG2 MENGGUNAKAN BERBAGAI SUMBER SELULOSA ASAL LIMBAH PERTANIAN DAN PERKEBUNAN (Production of Thermostable Cellulase Enzyme by NG2 Bacteria Using Various Cellulose Sources from the Agriculture Waste)
Fakultas Peternakan
Authors: YETTI MARLIDA
Non Kategori |Fakultas Peternakan, Universitas Hasanuddin, Makassar
2020
Isolasi Dan Karakteristik Fungi Lignoselulolitik Dari Limbah Sawit Sebagai Agen Pendegradasi Pakan Berserat
Fakultas Peternakan
Authors: YETTI MARLIDA
Sinta 3 |Department of Agricultural Engineering, Syiah Kuala University
2019
Isolasi Dan Karakteristik Fungi Lignoselulolitik Dari Limbah Sawit Sebagai Agen Pendegradasi Pakan Berserat
Fakultas Peternakan
Authors: YETTI MARLIDA
Sinta 3 |Department of Agricultural Engineering, Syiah Kuala University
2019
The Activity Of Cellulose Enzyme From Indigenous Bacteria "Bacillus Sp YLB1" As Bioactivator
Fakultas Peternakan
Authors: YETTI MARLIDA
Non Kategori |Universitas Sumatera Utara
2019
Fatty acids composition and biohydrogenation reduction agents of tropical forages
Fakultas Peternakan
Authors: YETTI MARLIDA
Sinta 1 |Society for Indonesian Biodiversity
2019
IPTEK BAGI MASYARAKAT PADA KELOMPOK TANI TERNAK DI SUNGAI PERMAI, LAMBUNG BUKIK
Fakultas Peternakan
Authors: YETTI MARLIDA
Sinta 4 |LPPM Universitas Andalas
2018
IPTEK BAGI MASYARAKAT PADA KELOMPOK TANI TERNAK DI SUNGAI PERMAI, LAMBUNG BUKIK
