Universitas Andalas - Research Directory

Effect of Ultrasonication Time on Structural, Morphological, and Functional Properties of Sugar Palm (Arenga pinnata Merr.) Flour Nanofibers
Fakultas Teknologi Pertanian
Authors: KESUMA SAYUTI
Sinta 2 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2026
A Bibliometric Analysis of Physalis angulata, an Underexplored Agri-Food Resource for Diabetes Management
Fakultas Teknologi Pertanian
Authors: KESUMA SAYUTI
Sinta 2 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2026
Agricultural Potential of Yellow Pumpkin (Cucurbita moschata Duch.) as a Sustainable Horticultural Commodity: A Bibliometric Review of Global Data
Fakultas Teknologi Pertanian
Authors: KESUMA SAYUTI
Sinta 2 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2025
INOVASI PRODUK RENDAH KALORI: PENGEMBANGAN UMKM D'ROOSE CAKE DENGAN PEMANIS ALAMI STEVIA DI KOTA PADANG
Fakultas Teknologi Pertanian
Authors: KESUMA SAYUTI
Sinta 3 |LPPM Universitas Andalas
2025
Characteristics and Glycemic Index of Corn Ã¢ÂÂKipangÃ¢ÂÂ added by Coconut Dregs
Fakultas Teknologi Pertanian
Authors: KESUMA SAYUTI
Sinta 2 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2025
Development of Cookies Made from Breadfruit (Artocarpus altilis) and Plantain (Musa paradisiaca L.) with Different Levels of Ripeness
Fakultas Teknologi Pertanian
Authors: KESUMA SAYUTI
Sinta 2 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2025
The Effect of Ginger (Zingiber officinale) Extract Addition on The Characteristics of Chayote (Sechium edule (Jacq.) Sw.) Syrup
Fakultas Teknologi Pertanian
Authors: KESUMA SAYUTI
Sinta 2 |Faculty of Mathematics and Natural Sciences (FMIPA), Universitas Negeri Padang, Indonesia
2025
PENGARUH PENAMBAHAN TEPUNG RUMPUT LAUT (Eucheuma cottonii) TERHADAP KARAKTERISTIK DAN INDEKS GLIKEMIK NASI PUTIH
Fakultas Teknologi Pertanian
Authors: KESUMA SAYUTI
Sinta 3 |Universitas Andalas
2025
PENGARUH PENAMBAHAN TEPUNG RUMPUT LAUT (Eucheuma cottonii) TERHADAP KARAKTERISTIK DAN INDEKS GLIKEMIK NASI PUTIH
Fakultas Teknologi Pertanian
Authors: KESUMA SAYUTI
Sinta 3 |Universitas Andalas
2025
The Effect of Adding Coconut Dregs (Cocos nucifera L.) on Ã¢ÂÂWajikÃ¢ÂÂ Characteristics
Fakultas Teknologi Pertanian
Authors: KESUMA SAYUTI
Sinta 4 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2024
Pengaruh pencampuran terigu dan bubuk kedelai sebagai bahan pengisi terhadap karakteristik dendeng jamur tiram (Pleurotus sp)
Fakultas Teknologi Pertanian
Authors: KESUMA SAYUTI
Sinta 2 |Institution for Industrial Research and Standardization of Industry - Padang
2023
GAMBARAN KEPATUHAN DIET DAN KONTROL GULA DARAH PADA PASIEN DIABETES MELITUS TIPE 2 SETELAH KONSELING GIZI DI PUSKESMAS AIR DINGIN TAHUN 2022
Fakultas Teknologi Pertanian
Authors: KESUMA SAYUTI
Sinta 5 |Lembaga Penelitian dan Penerbitan Hasil Penelitian Ensiklopedia
2023
HUBUNGAN KARAKTERISTIK INDIVIDU DAN STATUS GIZI DENGAN KONDISI DIABETES MELITUS TIPE 2 DI WILAYAH KERJA PUSKESMAS ANAK AIR TAHUN 2022
Fakultas Teknologi Pertanian
Authors: KESUMA SAYUTI
Non Kategori |Lembaga Marwah Rakyat
2023
The Effect of the Addition of Citrus Fruits Juice on The Physical and Chemical Characteristics of Sapodilla (Manikara zapota) Sliced Jam
Fakultas Teknologi Pertanian
Authors: KESUMA SAYUTI
Sinta 4 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2023
Penurunan Glukosa Darah Diabetisi Dengan Intervensi Bubur Instan Fungsional Untuk Diabetes (Bifud)
Fakultas Teknologi Pertanian
Authors: KESUMA SAYUTI
Sinta 3 |Universitas Pahlawan Tuanku Tambusai
2023
Characteristic of White Glutinous Sticky Rice Ã¢ÂÂKipangÃ¢ÂÂ added by Coconut Dregs
Fakultas Teknologi Pertanian
Authors: KESUMA SAYUTI
Sinta 4 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2023
Karakterisasi edible film berbahan baku kolang-kaling dan ekstrak jahe (Zingiber officinale Rosc.) sebagai kemasan primer galamai
Fakultas Teknologi Pertanian
Authors: KESUMA SAYUTI
Sinta 2 |Institution for Industrial Research and Standardization of Industry - Padang
2023
The Effect of the Addition of Citrus Fruits Juice on The Physical and Chemical Characteristics of Sapodilla (Manikara zapota) Sliced Jam
Fakultas Teknologi Pertanian
Authors: KESUMA SAYUTI
Sinta 4 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2023
Characteristic of White Glutinous Sticky Rice Ã¢ÂÂKipangÃ¢ÂÂ added by Coconut Dregs
Fakultas Teknologi Pertanian
Authors: KESUMA SAYUTI
Sinta 4 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2023
Kinari Traditional Food Packaging Development
Fakultas Teknologi Pertanian
Authors: KESUMA SAYUTI
Non Kategori |Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas
2022
Characteristics of Analog Jerky from Moringa Leaves (Moringa Oleifera L.) with the Addition of White Oyster Mushroom (Pleurotus Ostreatus) Powder
Fakultas Teknologi Pertanian
Authors: KESUMA SAYUTI
Sinta 4 |Lembaga Penelitian dan Pengabdian, Universitas Andalas
2022
Kinari Traditional Food Packaging Development
Fakultas Teknologi Pertanian
Authors: KESUMA SAYUTI
Non Kategori |Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas
2022
Community Service- Disaster Covid-19 (PKM-BC19) In Alai Parak Kopi And Sweet Water Beach, Padang City, West Sumatera Province
Fakultas Teknologi Pertanian
Authors: KESUMA SAYUTI
Non Kategori |Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas
2021
The Effect of Addition Moringa Leaves (Moringa oleifera) on the Nutritional Content and Sensory Characteristic of Crackers
Fakultas Teknologi Pertanian
Authors: KESUMA SAYUTI
Sinta 4 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2021

Effect of Ultrasonication Time on Structural, Morphological, and Functional Properties of Sugar Palm (Arenga pinnata Merr.) Flour Nanofibers

A Bibliometric Analysis of Physalis angulata, an Underexplored Agri-Food Resource for Diabetes Management

Agricultural Potential of Yellow Pumpkin (Cucurbita moschata Duch.) as a Sustainable Horticultural Commodity: A Bibliometric Review of Global Data

INOVASI PRODUK RENDAH KALORI: PENGEMBANGAN UMKM D'ROOSE CAKE DENGAN PEMANIS ALAMI STEVIA DI KOTA PADANG

Characteristics and Glycemic Index of Corn Ã¢ÂÂKipangÃ¢ÂÂ added by Coconut Dregs

Development of Cookies Made from Breadfruit (Artocarpus altilis) and Plantain (Musa paradisiaca L.) with Different Levels of Ripeness

The Effect of Ginger (Zingiber officinale) Extract Addition on The Characteristics of Chayote (Sechium edule (Jacq.) Sw.) Syrup

PENGARUH PENAMBAHAN TEPUNG RUMPUT LAUT (Eucheuma cottonii) TERHADAP KARAKTERISTIK DAN INDEKS GLIKEMIK NASI PUTIH

PENGARUH PENAMBAHAN TEPUNG RUMPUT LAUT (Eucheuma cottonii) TERHADAP KARAKTERISTIK DAN INDEKS GLIKEMIK NASI PUTIH

The Effect of Adding Coconut Dregs (Cocos nucifera L.) on Ã¢ÂÂWajikÃ¢ÂÂ Characteristics

Pengaruh pencampuran terigu dan bubuk kedelai sebagai bahan pengisi terhadap karakteristik dendeng jamur tiram (Pleurotus sp)

GAMBARAN KEPATUHAN DIET DAN KONTROL GULA DARAH PADA PASIEN DIABETES MELITUS TIPE 2 SETELAH KONSELING GIZI DI PUSKESMAS AIR DINGIN TAHUN 2022

HUBUNGAN KARAKTERISTIK INDIVIDU DAN STATUS GIZI DENGAN KONDISI DIABETES MELITUS TIPE 2 DI WILAYAH KERJA PUSKESMAS ANAK AIR TAHUN 2022

The Effect of the Addition of Citrus Fruits Juice on The Physical and Chemical Characteristics of Sapodilla (Manikara zapota) Sliced Jam

Penurunan Glukosa Darah Diabetisi Dengan Intervensi Bubur Instan Fungsional Untuk Diabetes (Bifud)

Characteristic of White Glutinous Sticky Rice Ã¢ÂÂKipangÃ¢ÂÂ added by Coconut Dregs

Karakterisasi edible film berbahan baku kolang-kaling dan ekstrak jahe (Zingiber officinale Rosc.) sebagai kemasan primer galamai

The Effect of the Addition of Citrus Fruits Juice on The Physical and Chemical Characteristics of Sapodilla (Manikara zapota) Sliced Jam

Characteristic of White Glutinous Sticky Rice Ã¢ÂÂKipangÃ¢ÂÂ added by Coconut Dregs

Kinari Traditional Food Packaging Development

Characteristics of Analog Jerky from Moringa Leaves (Moringa Oleifera L.) with the Addition of White Oyster Mushroom (Pleurotus Ostreatus) Powder

Kinari Traditional Food Packaging Development

Community Service- Disaster Covid-19 (PKM-BC19) In Alai Parak Kopi And Sweet Water Beach, Padang City, West Sumatera Province

The Effect of Addition Moringa Leaves (Moringa oleifera) on the Nutritional Content and Sensory Characteristic of Crackers

Characteristics and Glycemic Index of Corn Ã¢ÂÂKipangÃ¢ÂÂ added by Coconut Dregs

The Effect of Adding Coconut Dregs (Cocos nucifera L.) on Ã¢ÂÂWajikÃ¢ÂÂ Characteristics

Characteristic of White Glutinous Sticky Rice Ã¢ÂÂKipangÃ¢ÂÂ added by Coconut Dregs

Characteristic of White Glutinous Sticky Rice Ã¢ÂÂKipangÃ¢ÂÂ added by Coconut Dregs