Universitas Andalas - Research Directory

Implementasi Teknologi Hilirisasi Biokonversi Limbah Baglog Menjadi Kompos pada Kelompok Wanita Tani Limau Manis Sejahtera Di Kecamatan Pauh Kota Padang: Implementation Of Downstream Technology For Converting Spent Mushroom Baglog Waste Into Compost For The Limau Manis Sejahtera Women Farmers Group In Pauh District, Padang City
Fakultas Teknologi Pertanian
Authors: NOVELINA
Sinta 3 |LPPM Universitas Andalas
2026
Effect of the Proportion of Kepok Banana Flour (Musa Acuminata ÃÂ Balbisiana) and Lima Bean Flour (Phaseolus Lunatus L.) on the Chemical, Physical, and Organoleptic Characteristics Of Lidah Kucing Cookies
Fakultas Teknologi Pertanian
Authors: NOVELINA
Sinta 2 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2026
INOVASI PRODUK RENDAH KALORI: PENGEMBANGAN UMKM D'ROOSE CAKE DENGAN PEMANIS ALAMI STEVIA DI KOTA PADANG
Fakultas Teknologi Pertanian
Authors: NOVELINA
Sinta 3 |LPPM Universitas Andalas
2025
Raising Environmental Awareness Among Elementary School Students through Eco-Enzyme Training at SDN 33 Padang
Fakultas Teknologi Pertanian
Authors: NOVELINA
Sinta 4 |Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas
2025
PENGARUH PENAMBAHAN ROSELLA UNGU (Hibisxus sabdariffa) DAN PATI KENTANGÃÂ MERAH TERHADAP KARAKTERISTIK YOGURT SINBIOTIK
Fakultas Teknologi Pertanian
Authors: NOVELINA
Sinta 4 |Jurusan Ilmu dan Teknologi Pangan Universitas Halu Oleo
2025
Characteristics of Green Tea Kombucha with Added Jasmine Flowers
Fakultas Teknologi Pertanian
Authors: NOVELINA
Sinta 2 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2025
Characteristics of Herbal Tea Bags From a Mixture of Pandan Leaf Powder (Pandanus amaryfolius Roxb.) and Red Ginger (Zingiber officinale var. Rubrum)
Fakultas Teknologi Pertanian
Authors: NOVELINA
Sinta 4 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2024
Standardisasi Proses Sterilisasi Rendang pada Koperasi Wanita IKABOGA di Wilayah Kerja Badan Pengawasan Obat dan Makanan (BPOM) Kota Padang
Fakultas Teknologi Pertanian
Authors: NOVELINA
Sinta 4 |Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas
2024
Assistance for Families with Stunting Children in the Kebon Bawang Health Center Assistance Area
Fakultas Teknologi Pertanian
Authors: NOVELINA
Sinta 4 |Universitas Ibn Khaldun
2024
Physicochemical and Organoleptic Characteristics of Sourdough Bread with Kefir Grain Added to The Starter
Fakultas Teknologi Pertanian
Authors: NOVELINA
Sinta 4 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2024
PENGARUH PENAMBAHAN MADU GALO-GALO TERHADAP AKTIVITAS ANTIBAKTERI KOMBUCHA KULIT NANAS DAN AIR KELAPA
Fakultas Teknologi Pertanian
Authors: NOVELINA
Sinta 5 |Pattimura University
2024
The Effect of Saccharomyces cerevisiae Addition on the Antioxidant Activity of Arabica Coffee Beans (Coffea arabica) using Natural Fermentation Method
Fakultas Teknologi Pertanian
Authors: NOVELINA
Sinta 4 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2024
Effect Of Tamarillo (Solanum Betaceum Cav.) Addition On Physical And Chemical Characteristics Of Yoghurt Produced
Fakultas Teknologi Pertanian
Authors: NOVELINA
Sinta 4 |Lembaga Penelitian dan Pengabdian, Universitas Andalas
2024
The Effect of Saccharomyces cerevisiae Addition on the Antioxidant Activity of Arabica Coffee Beans (Coffea arabica) using Natural Fermentation Method
Fakultas Teknologi Pertanian
Authors: NOVELINA
Sinta 4 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2024
Characteristics of Herbal Tea Bags From a Mixture of Pandan Leaf Powder (Pandanus amaryfolius Roxb.) and Red Ginger (Zingiber officinale var. Rubrum)
Fakultas Teknologi Pertanian
Authors: NOVELINA
Sinta 4 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2024
Technical Assistance in Determining the Heat Adequacy Number (F0) in the Sterilization Process of Packaged Rendang for Rendang Business Actors IKABOGA in Padang City
Fakultas Teknologi Pertanian
Authors: NOVELINA
Sinta 4 |Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas
2024
Characteristics of Kawa Daun with Differences in the Drying Time and Thickness of Arabica Coffee Leaves
Fakultas Teknologi Pertanian
Authors: NOVELINA
Sinta 4 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2023
Characteristics of Kawa Daun with Differences in the Drying Time and Thickness of Arabica Coffee Leaves
Fakultas Teknologi Pertanian
Authors: NOVELINA
Sinta 4 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2023
Characteristics of Vinegar from Black Sticky Rice Tapai with Different Cooking Methods
Fakultas Teknologi Pertanian
Authors: NOVELINA
Sinta 4 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2023
The Effect of the Addition of Red Kidney Bean Skin Powder (Phaseolus vulgaris L.) on the Physical, Chemical, and Organoleptic Characteristics of Red Kidney Bean Tempeh
Fakultas Teknologi Pertanian
Authors: NOVELINA
Sinta 4 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2023
The Effect of the Addition of Red Kidney Bean Skin Powder (Phaseolus vulgaris L.) on the Physical, Chemical, and Organoleptic Characteristics of Red Kidney Bean Tempeh
Fakultas Teknologi Pertanian
Authors: NOVELINA
Sinta 4 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2023
Characteristics of Vinegar from Black Sticky Rice Tapai with Different Cooking Methods
Fakultas Teknologi Pertanian
Authors: NOVELINA
Sinta 4 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2023
Pengaruh pencampuran terigu dan bubuk kedelai sebagai bahan pengisi terhadap karakteristik dendeng jamur tiram (Pleurotus sp)
Fakultas Teknologi Pertanian
Authors: NOVELINA
Sinta 2 |Institution for Industrial Research and Standardization of Industry - Padang
2023
Characteristic of pH and Temperature of Crude Extract of Glukoamilase from Gliocladium KE by using Solid Substrate of Sago Hampas
Fakultas Teknologi Pertanian
Authors: NOVELINA
Sinta 4 |Lembaga Penelitian dan Pengabdian, Universitas Andalas
2022

Effect of the Proportion of Kepok Banana Flour (Musa Acuminata ÃÂ Balbisiana) and Lima Bean Flour (Phaseolus Lunatus L.) on the Chemical, Physical, and Organoleptic Characteristics Of Lidah Kucing Cookies

INOVASI PRODUK RENDAH KALORI: PENGEMBANGAN UMKM D'ROOSE CAKE DENGAN PEMANIS ALAMI STEVIA DI KOTA PADANG

Raising Environmental Awareness Among Elementary School Students through Eco-Enzyme Training at SDN 33 Padang

PENGARUH PENAMBAHAN ROSELLA UNGU (Hibisxus sabdariffa) DAN PATI KENTANGÃÂ MERAH TERHADAP KARAKTERISTIK YOGURT SINBIOTIK

Characteristics of Green Tea Kombucha with Added Jasmine Flowers

Characteristics of Herbal Tea Bags From a Mixture of Pandan Leaf Powder (Pandanus amaryfolius Roxb.) and Red Ginger (Zingiber officinale var. Rubrum)

Standardisasi Proses Sterilisasi Rendang pada Koperasi Wanita IKABOGA di Wilayah Kerja Badan Pengawasan Obat dan Makanan (BPOM) Kota Padang

Assistance for Families with Stunting Children in the Kebon Bawang Health Center Assistance Area

Physicochemical and Organoleptic Characteristics of Sourdough Bread with Kefir Grain Added to The Starter

PENGARUH PENAMBAHAN MADU GALO-GALO TERHADAP AKTIVITAS ANTIBAKTERI KOMBUCHA KULIT NANAS DAN AIR KELAPA

The Effect of Saccharomyces cerevisiae Addition on the Antioxidant Activity of Arabica Coffee Beans (Coffea arabica) using Natural Fermentation Method

Effect Of Tamarillo (Solanum Betaceum Cav.) Addition On Physical And Chemical Characteristics Of Yoghurt Produced

The Effect of Saccharomyces cerevisiae Addition on the Antioxidant Activity of Arabica Coffee Beans (Coffea arabica) using Natural Fermentation Method

Characteristics of Herbal Tea Bags From a Mixture of Pandan Leaf Powder (Pandanus amaryfolius Roxb.) and Red Ginger (Zingiber officinale var. Rubrum)

Technical Assistance in Determining the Heat Adequacy Number (F0) in the Sterilization Process of Packaged Rendang for Rendang Business Actors IKABOGA in Padang City

Characteristics of Kawa Daun with Differences in the Drying Time and Thickness of Arabica Coffee Leaves

Characteristics of Kawa Daun with Differences in the Drying Time and Thickness of Arabica Coffee Leaves

Characteristics of Vinegar from Black Sticky Rice Tapai with Different Cooking Methods

The Effect of the Addition of Red Kidney Bean Skin Powder (Phaseolus vulgaris L.) on the Physical, Chemical, and Organoleptic Characteristics of Red Kidney Bean Tempeh

The Effect of the Addition of Red Kidney Bean Skin Powder (Phaseolus vulgaris L.) on the Physical, Chemical, and Organoleptic Characteristics of Red Kidney Bean Tempeh

Characteristics of Vinegar from Black Sticky Rice Tapai with Different Cooking Methods

Pengaruh pencampuran terigu dan bubuk kedelai sebagai bahan pengisi terhadap karakteristik dendeng jamur tiram (Pleurotus sp)

Characteristic of pH and Temperature of Crude Extract of Glukoamilase from Gliocladium KE by using Solid Substrate of Sago Hampas

Effect of the Proportion of Kepok Banana Flour (Musa Acuminata ÃÂ Balbisiana) and Lima Bean Flour (Phaseolus Lunatus L.) on the Chemical, Physical, and Organoleptic Characteristics Of Lidah Kucing Cookies

PENGARUH PENAMBAHAN ROSELLA UNGU (Hibisxus sabdariffa) DAN PATI KENTANGÃÂ MERAH TERHADAP KARAKTERISTIK YOGURT SINBIOTIK