Improving Production Strategies through Monitoring Visual and Physicochemical Changes in Gambier Catechin-Based Shampoo Bars under Practical Storage Conditions
Fakultas Teknologi Pertanian
Authors: DAIMON SYUKRI
Sinta 5 |Postgraduate, University of Mataram
2026
Optimization of Anthocyanin Analysis Method Using LC-MS/MS to Enhance Research Service Performance at the Central Laboratory of Andalas University
Fakultas Teknologi Pertanian
Authors: DAIMON SYUKRI
Sinta 2 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2026
PENILAIAN KESEGARAN BUAH MANGGA BERDASARKAN PERUBAHAN DINAMIS KANDUNGAN ASAM SITRAT DAN GULA TERLARUT MENGGUNAKAN ANALISIS HPLC
Fakultas Teknologi Pertanian
Authors: DAIMON SYUKRI
Sinta 3 |Universitas Andalas
2026
Strengthening Community Disaster Resilience Through The Integration of KKN Kebencanaan and PKM-MNM in Padang City
Fakultas Teknologi Pertanian
Authors: DAIMON SYUKRI
Sinta 4 |Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas
2026
Optimization of Essential Oil Formulations for Ultrasonic Diffusers Based on Aroma Profile and Persistence
Fakultas Teknologi Pertanian
Authors: DAIMON SYUKRI
Sinta 5 |Research and Social Study Institute
2026
Implementasi Teknologi Hilirisasi Biokonversi Limbah Baglog Menjadi Kompos pada Kelompok Wanita Tani Limau Manis Sejahtera Di Kecamatan Pauh Kota Padang: Implementation Of Downstream Technology For Converting Spent Mushroom Baglog Waste Into Compost For The Limau Manis Sejahtera Women Farmers Group In Pauh District, Padang City
Fakultas Teknologi Pertanian
Authors: DAIMON SYUKRI
Sinta 3 |LPPM Universitas Andalas
2026
Optimalisasi Branding Produk Rendang Biyan di Kota Payakumbuh melalui Strategi Komunikasi Pemasaran Digital dalam Rangka Meningkatkan Komersialisasi
Fakultas Teknologi Pertanian
Authors: DAIMON SYUKRI
Sinta 3 |LPPM Universitas Andalas
2025
Carboxymethyl cellulose films derived from pineapple waste: Fabrication and properties
Fakultas Teknologi Pertanian
Authors: DAIMON SYUKRI
Sinta 1 |Universitas Muhammadiyah Magelang
2025
Perbandingan Biaya Produksi Tepung Dadih Susu Kerbau dan Susu Sapi: Implikasinya Terhadap Strategi Penetapan Harga
Fakultas Teknologi Pertanian
Authors: DAIMON SYUKRI
Sinta 5 |Universitas Dharma Andalas
2025
Antioxidant Activity and Essential Oil Content in Butterfly Pea Flower Herbal Tea (Clitoria ternatea) and Siam Orange Peel Extract (Citrus nobilis) Encapsulated
Fakultas Teknologi Pertanian
Authors: DAIMON SYUKRI
Sinta 2 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2025
Pengembangan Produk Pangan Lokal Berbasis Ikan Teri dan Penyuluhan Izin Edar serta Kemasan Pangan di Nagari Mandeh, Provinsi Sumatera Barat
Fakultas Teknologi Pertanian
Authors: DAIMON SYUKRI
Sinta 5 |Research and Social Study Institute
2025
Financial Feasibility Study of Tuna Fish Sauce Product Development with Bromelain Enzyme as Fermentation Catalyst: Studi Kelayakan Finansial Pengembangan Produk Saus Ikan Tuna dengan Enzim Bromelain sebagai Katalis Fermentasi
Fakultas Teknologi Pertanian
Authors: DAIMON SYUKRI
Sinta 4 |Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas
2025
Evaluation of Solar Dryer Use in Corn Drying Process in Aur Serumpun Farmer Group, Simpang Village, Pasaman Regency
Fakultas Teknologi Pertanian
Authors: DAIMON SYUKRI
Sinta 4 |Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas
2025
Counseling On How To Brush Your Teeth Properly And Properly In Sdn 08 Padang Sago
Fakultas Teknologi Pertanian
Authors: DAIMON SYUKRI
Sinta 4 |Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas
2025
Pre-Study on the Development of Internet of Things-Based Prototype Data Logger for Measuring Heat Sufficiency Number
Fakultas Teknologi Pertanian
Authors: DAIMON SYUKRI
Sinta 2 |Faculty of Mathematics and Natural Sciences (FMIPA), Universitas Negeri Padang, Indonesia
2025
Tamarillo (Solanum Betaceum) Application In Food Products
Fakultas Teknologi Pertanian
Authors: DAIMON SYUKRI
Sinta 4 |Universitas Negeri Padang
2025
Investigation of the Effect of Heating Duration in Gambier (Uncaria gambir Roxb.) Processing on Its Phytochemical Composition and the Resulting Characteristics of a Gambier-based Acne Balm Product
Fakultas Teknologi Pertanian
Authors: DAIMON SYUKRI
Sinta 2 |Green Engineering Society
2025
Encapsulation of Dadih with Maltodextrin and Gum Arabic: Effect on Nutritional and Sensory Properties of Probiotic Instant Milk
Fakultas Teknologi Pertanian
Authors: DAIMON SYUKRI
Sinta 3 |Universitas Ahmad Dahlan
2025
Encapsulation of Anthocyanins and the Factors Affecting Their Stability as Natural Colorants in Food Products
Fakultas Teknologi Pertanian
Authors: DAIMON SYUKRI
Sinta 2 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2025
Study of the Characteristics and Oxidative Stability of a Mixture of Avocado Oil and Coconut Oil
Fakultas Teknologi Pertanian
Authors: DAIMON SYUKRI
Sinta 5 |Postgraduate, University of Mataram
2025
Sustainable Valorization of Rice Straw for Bioethanol Production Using Saccharomyces cerevisiae: A Circular Bioeconomy Approach
Fakultas Teknologi Pertanian
Authors: DAIMON SYUKRI
Sinta 2 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2025
Efforts to Improve Children's Understanding of Medicines through the Little Pharmacist Program: Community Service by Andalas University Students at SDN 05 Padang Sago Elementary School
Fakultas Teknologi Pertanian
Authors: DAIMON SYUKRI
Sinta 4 |Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas
2025
Characterization of the Chemical Components of Various Onion Species in West Sumatra
Fakultas Teknologi Pertanian
Authors: DAIMON SYUKRI
Sinta 2 |Green Engineering Society
2025
INOVASI PRODUK RENDAH KALORI: PENGEMBANGAN UMKM D'ROOSE CAKE DENGAN PEMANIS ALAMI STEVIA DI KOTA PADANG
