Universitas Andalas - Research Directory

Effect of Ultrasonication Time on Structural, Morphological, and Functional Properties of Sugar Palm (Arenga pinnata Merr.) Flour Nanofibers
Fakultas Teknologi Pertanian
Authors: RINA YENRINA
Sinta 2 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2026
Physicochemical and metabolite profiling of three Capsicum species from West Sumatra, Indonesia
Fakultas Teknologi Pertanian
Authors: RINA YENRINA
Non Kategori |Society for Indonesian Biodiversity
2026
STRATEGI PENGEMBANGAN AGROINDUSTRI TRADISIONAL DADIAH DI PROVINSI SUMATERA BARAT
Fakultas Teknologi Pertanian
Authors: RINA YENRINA
Sinta 2 |BPFP Faperta UNIB
2025
Characteristics of Sambung Nyawa (Gynura procumbens) mix with Cinnamon (Cinnamomum burmannii) as Functional Drink Instant Powder
Fakultas Teknologi Pertanian
Authors: RINA YENRINA
Sinta 2 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2025
Antioxidant Activity and Essential Oil Content in Butterfly Pea Flower Herbal Tea (Clitoria ternatea) and Siam Orange Peel Extract (Citrus nobilis) Encapsulated
Fakultas Teknologi Pertanian
Authors: RINA YENRINA
Sinta 2 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2025
Comprehensive Study of Profiling The Physicochemical Characteristics of Chili Powder From Three Varieties (Red Curly Chili, Red BirdÃ¢ÂÂs Eye Chili, and Ghost Pepper)
Fakultas Teknologi Pertanian
Authors: RINA YENRINA
Sinta 2 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2025
Pengenalan Teknologi Hilirisasi Dadiah Berbasis Kearifan Lokal
Fakultas Teknologi Pertanian
Authors: RINA YENRINA
Sinta 5 |Insan Kreasi Media
2025
INOVASI PRODUK RENDAH KALORI: PENGEMBANGAN UMKM D'ROOSE CAKE DENGAN PEMANIS ALAMI STEVIA DI KOTA PADANG
Fakultas Teknologi Pertanian
Authors: RINA YENRINA
Sinta 3 |LPPM Universitas Andalas
2025
Comparative Study Of Solar Drying And Freeze Drying Methods In Amino Acid Content Of Crude Ficin Enzyme From Ficus Aurata (Miq.)
Fakultas Teknologi Pertanian
Authors: RINA YENRINA
Sinta 4 |UNIVED Press, Dehasen University Bengkulu
2024
Karakteristik mi kering campuran tepung terigu dan tepung sukun dengan penambahan sari daun sungkai (Peronema canescens Jack)
Fakultas Teknologi Pertanian
Authors: RINA YENRINA
Sinta 2 |Institution for Industrial Research and Standardization of Industry - Padang
2024
STUDY ON THE AMINO ACID COMPOSITION OF CRUDE FICIN ENZYME FROM Ficus padana Burm.f. USING SOLAR DRYING
Fakultas Teknologi Pertanian
Authors: RINA YENRINA
Sinta 5 |Institute of Computer Science (IOCS)
2024
Protein Content Analysis of Protease Enzymes Extracted from Ficus Species and Papaya Using Qubit Fluorometer
Fakultas Teknologi Pertanian
Authors: RINA YENRINA
Sinta 3 |Department of Biology Education, FSTT, Mandalika University of Education, Indonesia.
2024
Protein Content Analysis of Protease Enzymes Extracted from Ficus Species and Papaya Using Qubit Fluorometer
Fakultas Teknologi Pertanian
Authors: RINA YENRINA
Sinta 3 |Department of Biology Education, FSTT, Mandalika University of Education, Indonesia.
2024
Comparative Analysis of Value-Added Analysis at Five Dadiah Agro-industry Centers in West Sumatra Province
Fakultas Teknologi Pertanian
Authors: RINA YENRINA
Sinta 4 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2023
Antioxidant Activity and Physicochemical Characteristics of Dry Noodles with a Mixture of Wheat Flour and Kidney Bean Flour With the Addition of Butterfly Pea (Clitoria Ternatea L.) Extract
Fakultas Teknologi Pertanian
Authors: RINA YENRINA
Sinta 4 |Lembaga Penelitian dan Pengabdian, Universitas Andalas
2023
Karakterisasi Cabai Merah Giling yang Disimpan dalam Media Kolam Ikan Masyarakat Di Kota Padang Sumatera Barat
Fakultas Teknologi Pertanian
Authors: RINA YENRINA
Sinta 5 |Program Studi Biologi, Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas PGRI Banyuwangi, Jalan Ikan Tongkol No 01, Telp (0333) 421593, 428592 Banyuwangi 68416
2023
Effect of the Addition of Red Dragon Fruit (Hylocereus polyrhizus) Extract on the Characteristics of Belimbing Wuluh (Averrhoa bilimbi, L.) Syrup
Fakultas Teknologi Pertanian
Authors: RINA YENRINA
Sinta 3 |Faculty of Mathematics and Natural Sciences (FMIPA), Universitas Negeri Padang, Indonesia
2023
Pengaruh penambahan bubuk Azolla microphylla terhadap karakteristik cookies dari MOCAF (Modified Cassava Flour)
Fakultas Teknologi Pertanian
Authors: RINA YENRINA
Sinta 2 |Institution for Industrial Research and Standardization of Industry - Padang
2023
Characteristics of Instant Steamed Sponge Cake Flour from Blending Purple Sweet Potato Flour (Ipomoea batatas var ayumurasaki), Mung Bean Flour ( (Vigna radiata) and Corn Flour ( Zea mays)
Fakultas Teknologi Pertanian
Authors: RINA YENRINA
Sinta 4 |Lembaga Penelitian dan Pengabdian, Universitas Andalas
2023
Addition Effect of Red Dragon Fruit Peel Powder (Hylocereuspolyrhizus) on the Characteristics of Young Coconut Jam (Cocos Nucifera)
Fakultas Teknologi Pertanian
Authors: RINA YENRINA
Sinta 4 |Lembaga Penelitian dan Pengabdian, Universitas Andalas
2023
Comparative Analysis of Value-Added Analysis at Five Dadiah Agro-industry Centers in West Sumatra Province
Fakultas Teknologi Pertanian
Authors: RINA YENRINA
Sinta 4 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2023
SERVICE TO THE COMMUNITY COVID-19 DISASTER VOLUNTEERS (PKM-BC19) IN LIMAU MANIS SELATAN VILLAGE, PAUH SUBDISTRICT, PADANG CITY, WEST SUMATRA PROVINCE
Fakultas Teknologi Pertanian
Authors: RINA YENRINA
Non Kategori |Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas
2022
Kinari Traditional Food Packaging Development
Fakultas Teknologi Pertanian
Authors: RINA YENRINA
Non Kategori |Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas
2022
SERVICE TO THE COMMUNITY COVID-19 DISASTER VOLUNTEERS (PKM-BC19) IN LIMAU MANIS SELATAN VILLAGE, PAUH SUBDISTRICT, PADANG CITY, WEST SUMATRA PROVINCE
Fakultas Teknologi Pertanian
Authors: RINA YENRINA
Non Kategori |Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas
2022

Effect of Ultrasonication Time on Structural, Morphological, and Functional Properties of Sugar Palm (Arenga pinnata Merr.) Flour Nanofibers

Physicochemical and metabolite profiling of three Capsicum species from West Sumatra, Indonesia

STRATEGI PENGEMBANGAN AGROINDUSTRI TRADISIONAL DADIAH DI PROVINSI SUMATERA BARAT

Characteristics of Sambung Nyawa (Gynura procumbens) mix with Cinnamon (Cinnamomum burmannii) as Functional Drink Instant Powder

Antioxidant Activity and Essential Oil Content in Butterfly Pea Flower Herbal Tea (Clitoria ternatea) and Siam Orange Peel Extract (Citrus nobilis) Encapsulated

Comprehensive Study of Profiling The Physicochemical Characteristics of Chili Powder From Three Varieties (Red Curly Chili, Red BirdÃ¢ÂÂs Eye Chili, and Ghost Pepper)

Pengenalan Teknologi Hilirisasi Dadiah Berbasis Kearifan Lokal

INOVASI PRODUK RENDAH KALORI: PENGEMBANGAN UMKM D'ROOSE CAKE DENGAN PEMANIS ALAMI STEVIA DI KOTA PADANG

Comparative Study Of Solar Drying And Freeze Drying Methods In Amino Acid Content Of Crude Ficin Enzyme From Ficus Aurata (Miq.)

Karakteristik mi kering campuran tepung terigu dan tepung sukun dengan penambahan sari daun sungkai (Peronema canescens Jack)

STUDY ON THE AMINO ACID COMPOSITION OF CRUDE FICIN ENZYME FROM Ficus padana Burm.f. USING SOLAR DRYING

Protein Content Analysis of Protease Enzymes Extracted from Ficus Species and Papaya Using Qubit Fluorometer

Protein Content Analysis of Protease Enzymes Extracted from Ficus Species and Papaya Using Qubit Fluorometer

Comparative Analysis of Value-Added Analysis at Five Dadiah Agro-industry Centers in West Sumatra Province

Antioxidant Activity and Physicochemical Characteristics of Dry Noodles with a Mixture of Wheat Flour and Kidney Bean Flour With the Addition of Butterfly Pea (Clitoria Ternatea L.) Extract

Karakterisasi Cabai Merah Giling yang Disimpan dalam Media Kolam Ikan Masyarakat Di Kota Padang Sumatera Barat

Effect of the Addition of Red Dragon Fruit (Hylocereus polyrhizus) Extract on the Characteristics of Belimbing Wuluh (Averrhoa bilimbi, L.) Syrup

Pengaruh penambahan bubuk Azolla microphylla terhadap karakteristik cookies dari MOCAF (Modified Cassava Flour)

Characteristics of Instant Steamed Sponge Cake Flour from Blending Purple Sweet Potato Flour (Ipomoea batatas var ayumurasaki), Mung Bean Flour ( (Vigna radiata) and Corn Flour ( Zea mays)

Addition Effect of Red Dragon Fruit Peel Powder (Hylocereuspolyrhizus) on the Characteristics of Young Coconut Jam (Cocos Nucifera)

Comparative Analysis of Value-Added Analysis at Five Dadiah Agro-industry Centers in West Sumatra Province

SERVICE TO THE COMMUNITY COVID-19 DISASTER VOLUNTEERS (PKM-BC19) IN LIMAU MANIS SELATAN VILLAGE, PAUH SUBDISTRICT, PADANG CITY, WEST SUMATRA PROVINCE

Kinari Traditional Food Packaging Development

SERVICE TO THE COMMUNITY COVID-19 DISASTER VOLUNTEERS (PKM-BC19) IN LIMAU MANIS SELATAN VILLAGE, PAUH SUBDISTRICT, PADANG CITY, WEST SUMATRA PROVINCE

Comprehensive Study of Profiling The Physicochemical Characteristics of Chili Powder From Three Varieties (Red Curly Chili, Red BirdÃ¢ÂÂs Eye Chili, and Ghost Pepper)