Universitas Andalas - Research Directory

Variation in Phenolic, Flavonoid, and Antioxidant Content of Rosa ÃÂ hybrida Based on Flower Organs and Color: The Basis for Pruning Biomass Valorization
Fakultas Matematika dan Ilmu Pengetahuan Alam
Authors: YEFRIDA
Sinta 2 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2026
Comparative Analysis of Flavonoid and Phenolic Contents and Antioxidant Capacity in Different Plant Parts of Artemisia
Fakultas Matematika dan Ilmu Pengetahuan Alam
Authors: YEFRIDA
Sinta 2 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2026
Determination of Optimum Extraction Conditions for Antioxidant Capacity from White Turmeric Rhizome (Curcuma zedoaria (Christm.) Roscoe) Using Response Surface Methodology
Fakultas Matematika dan Ilmu Pengetahuan Alam
Authors: YEFRIDA
Sinta 2 |Universitas Andalas
2026
Physicochemical Analysis of Strawberries Coated with Potato Peel Starch Edible Coating with Sungkai Extract
Fakultas Matematika dan Ilmu Pengetahuan Alam
Authors: YEFRIDA
Sinta 2 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2025
Flavonoid, Phenolic and Antioxidant Content in Several Parts of the Artemisia Plant
Fakultas Matematika dan Ilmu Pengetahuan Alam
Authors: YEFRIDA
Sinta 4 |Departemen Kimia Universitas Andalas
2025
Extraction and Characterization of Pectin from Kepok Banana Peel and Its Application as a Base Material for Edible Coating on Strawberries
Fakultas Matematika dan Ilmu Pengetahuan Alam
Authors: YEFRIDA
Sinta 2 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2025
Edible Coating Formulated from Cocoa Pod Husk Pectin and Sungkai Leaf Extract to Extend Tomato Shelf Life
Fakultas Matematika dan Ilmu Pengetahuan Alam
Authors: YEFRIDA
Sinta 2 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2025
Development and Characterization of Edible Coating Potato Peel Starch (Solanum tuberosum L.) and Sungkai Leaves Extract to Prolong the Shelf Life of Strawberries (Fragaria sp.)
Fakultas Matematika dan Ilmu Pengetahuan Alam
Authors: YEFRIDA
Sinta 1 |Universitas Gadjah Mada
2025
Determination of Flavonoids, Phenolic and Total Antioxidant Content from the Leaves, Stems and Roots of Betel Plants
Fakultas Matematika dan Ilmu Pengetahuan Alam
Authors: YEFRIDA
Sinta 4 |Departemen Kimia Universitas Andalas
2025
Training on Postharvest Guava Fruit Processing in KWT Jambu Biji, VII Koto Sungai Sariak, Pariaman
Fakultas Matematika dan Ilmu Pengetahuan Alam
Authors: YEFRIDA
Sinta 4 |Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas
2024
A mixture of Aloe Vera Gel (Aloe vera. L) and Sungkai Leaf Extract (Peronema canescens. Jack) as Edible Coating to Increase Tomato (Solanum lycopersicum) Storage Life
Fakultas Matematika dan Ilmu Pengetahuan Alam
Authors: YEFRIDA
Sinta 3 |LPPM Universitas Andalas
2024
Optimasi Pemanfaatan Katalis TiO2/Karbon Aktif (Sekam Padi) Untuk Degradasi Methyl Violet Secara Sonolisis dan Fotolisis
Fakultas Matematika dan Ilmu Pengetahuan Alam
Authors: YEFRIDA
Sinta 4 |Politeknik ATI Padang
2024
Training on Postharvest Guava Fruit Processing in KWT Jambu Biji, VII Koto Sungai Sariak, Pariaman
Fakultas Matematika dan Ilmu Pengetahuan Alam
Authors: YEFRIDA
Sinta 4 |Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas
2024
WORKSHOP PENGUATAN KOMPETENSI SISWA SMA DI KOTA PADANG MENUJU OLIMPIADE SAINS NASIONAL (OSN) IPA DAN MATEMATIKA TINGKAT NASIONAL
Fakultas Matematika dan Ilmu Pengetahuan Alam
Authors: YEFRIDA
Sinta 4 |Universitas Nusa Bangsa
2024
A mixture of Aloe Vera Gel (Aloe vera. L) and Sungkai Leaf Extract (Peronema canescens. Jack) as Edible Coating to Increase Tomato (Solanum lycopersicum) Storage Life
Fakultas Matematika dan Ilmu Pengetahuan Alam
Authors: YEFRIDA
Sinta 3 |LPPM Universitas Andalas
2024
Optimization of Producing Zein Clove Leaf Essential Oil Nanoparticles for Their Antioxidant Activities
Fakultas Matematika dan Ilmu Pengetahuan Alam
Authors: YEFRIDA
Sinta 4 |Lembaga Penelitian dan Pengabdian, Universitas Andalas
2024
Penentuan kandungan antioksidan dan fenolik total dari 5 spesies tumbuhan Famili Myrtaceae
Fakultas Matematika dan Ilmu Pengetahuan Alam
Authors: YEFRIDA
Sinta 4 |Departemen Kimia Universitas Andalas
2023
PENENTUAN ASAM GALAT DAN KUERSETIN DALAM BEBERAPA TANAMAN OBAT MENGGUNAKAN METODE KCKT
Fakultas Matematika dan Ilmu Pengetahuan Alam
Authors: YEFRIDA
Sinta 3 |LLDIKTI X Sumbar, Riau, Jambi, Kepri
2023
Determination of Total Antioxidant and Phenolic Content from Malvaceae Family Leaves Infusion by Spectrophotometry
Fakultas Matematika dan Ilmu Pengetahuan Alam
Authors: YEFRIDA
Sinta 4 |Jurusan Kimia Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Mulawarman
2023
Efek Temperatur dan Waktu Terhadap Total Kandungan Antioksida Dari 5 Jenis Tanaman Herbal dengan Metode Phenanthroline Termodifikasi
Fakultas Matematika dan Ilmu Pengetahuan Alam
Authors: YEFRIDA
Sinta 4 |Departemen Kimia Universitas Andalas
2023
Pelatihan Praktikum Kimia Sederhana di SMAN 16 Padang
Fakultas Matematika dan Ilmu Pengetahuan Alam
Authors: YEFRIDA
Sinta 4 |Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas
2023
Penentuan Kandungan Antioksidan dan Fenolik Total dari Infusa Daun Tanaman Famili Myrtaceae Secara Spektrofotometri
Fakultas Matematika dan Ilmu Pengetahuan Alam
Authors: YEFRIDA
Non Kategori |Departemen Kimia Universitas Andalas
2022
Penentuan Kandungan Antioksidan Total pada Infusa Selada Hijau (Lactuca sativa L.) Hidroponik dan Konvensional secara Spektrofotometri dengan Modified Phenantroline Method (MPM)
Fakultas Matematika dan Ilmu Pengetahuan Alam
Authors: YEFRIDA
Sinta 2 |Universitas Andalas
2022
Penentuan Kandungan Antioksidan Total pada Infusa Selada Hijau (Lactuca sativa L.) Hidroponik dan Konvensional secara Spektrofotometri dengan Modified Phenantroline Method (MPM)
Fakultas Matematika dan Ilmu Pengetahuan Alam
Authors: YEFRIDA
Sinta 2 |Universitas Andalas
2022

Variation in Phenolic, Flavonoid, and Antioxidant Content of Rosa ÃÂ hybrida Based on Flower Organs and Color: The Basis for Pruning Biomass Valorization

Comparative Analysis of Flavonoid and Phenolic Contents and Antioxidant Capacity in Different Plant Parts of Artemisia

Determination of Optimum Extraction Conditions for Antioxidant Capacity from White Turmeric Rhizome (Curcuma zedoaria (Christm.) Roscoe) Using Response Surface Methodology

Physicochemical Analysis of Strawberries Coated with Potato Peel Starch Edible Coating with Sungkai Extract

Flavonoid, Phenolic and Antioxidant Content in Several Parts of the Artemisia Plant

Extraction and Characterization of Pectin from Kepok Banana Peel and Its Application as a Base Material for Edible Coating on Strawberries

Edible Coating Formulated from Cocoa Pod Husk Pectin and Sungkai Leaf Extract to Extend Tomato Shelf Life

Development and Characterization of Edible Coating Potato Peel Starch (Solanum tuberosum L.) and Sungkai Leaves Extract to Prolong the Shelf Life of Strawberries (Fragaria sp.)

Determination of Flavonoids, Phenolic and Total Antioxidant Content from the Leaves, Stems and Roots of Betel Plants

Training on Postharvest Guava Fruit Processing in KWT Jambu Biji, VII Koto Sungai Sariak, Pariaman

A mixture of Aloe Vera Gel (Aloe vera. L) and Sungkai Leaf Extract (Peronema canescens. Jack) as Edible Coating to Increase Tomato (Solanum lycopersicum) Storage Life

Optimasi Pemanfaatan Katalis TiO2/Karbon Aktif (Sekam Padi) Untuk Degradasi Methyl Violet Secara Sonolisis dan Fotolisis

Training on Postharvest Guava Fruit Processing in KWT Jambu Biji, VII Koto Sungai Sariak, Pariaman

WORKSHOP PENGUATAN KOMPETENSI SISWA SMA DI KOTA PADANG MENUJU OLIMPIADE SAINS NASIONAL (OSN) IPA DAN MATEMATIKA TINGKAT NASIONAL

A mixture of Aloe Vera Gel (Aloe vera. L) and Sungkai Leaf Extract (Peronema canescens. Jack) as Edible Coating to Increase Tomato (Solanum lycopersicum) Storage Life

Optimization of Producing Zein Clove Leaf Essential Oil Nanoparticles for Their Antioxidant Activities

Penentuan kandungan antioksidan dan fenolik total dari 5 spesies tumbuhan Famili Myrtaceae

PENENTUAN ASAM GALAT DAN KUERSETIN DALAM BEBERAPA TANAMAN OBAT MENGGUNAKAN METODE KCKT

Determination of Total Antioxidant and Phenolic Content from Malvaceae Family Leaves Infusion by Spectrophotometry

Efek Temperatur dan Waktu Terhadap Total Kandungan Antioksida Dari 5 Jenis Tanaman Herbal dengan Metode Phenanthroline Termodifikasi

Pelatihan Praktikum Kimia Sederhana di SMAN 16 Padang

Penentuan Kandungan Antioksidan dan Fenolik Total dari Infusa Daun Tanaman Famili Myrtaceae Secara Spektrofotometri

Penentuan Kandungan Antioksidan Total pada Infusa Selada Hijau (Lactuca sativa L.) Hidroponik dan Konvensional secara Spektrofotometri dengan Modified Phenantroline Method (MPM)

Penentuan Kandungan Antioksidan Total pada Infusa Selada Hijau (Lactuca sativa L.) Hidroponik dan Konvensional secara Spektrofotometri dengan Modified Phenantroline Method (MPM)

Variation in Phenolic, Flavonoid, and Antioxidant Content of Rosa ÃÂ hybrida Based on Flower Organs and Color: The Basis for Pruning Biomass Valorization