Classification of Chicken Eggs Based on Mass Using Android-Based Digital Image System
Fakultas Teknologi Pertanian
Authors: IFMALINDA
Sinta 2 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2026
Real-time classification of Pasaman oranges using Mamdani fuzzy inference system and ESP32 microcontroller
Fakultas Teknologi Pertanian
Authors: IFMALINDA
Non Kategori |Universitas Ahmad Dahlan
2026
Portable VisâÂÂNIR Spectroscopy Using AS7265X for Detecting Carbide-Ripened Cavendish Bananas
Fakultas Teknologi Pertanian
Authors: IFMALINDA
Sinta 2 |The University of Lampung
2026
Evaluation of Catechin Content in Gambir Leaf Herbal Tea Using NIR Spectroscopy with PLS and MLR
Fakultas Teknologi Pertanian
Authors: IFMALINDA
Sinta 2 |PERTETA
2026
PEMBERDAYAAN KELOMPOK WANITA TANI (KWT) NAGARI SIPANGKUR DALAM PEMBUATAN KOMPOS DARI LIMBAH PERKEBUNAN KELAPA SAWIT
Fakultas Teknologi Pertanian
Authors: IFMALINDA
Sinta 4 |Universitas Mataram
2025
Identification of Guava Fruit Shape (Psidium guajava L.) with Android-Based Digital Image Processing
Fakultas Teknologi Pertanian
Authors: IFMALINDA
Sinta 2 |The University of Lampung
2025
ANALISIS PENGARUH DAUN GAMAL (Gliricida sepium) DAN DAUN PISANG PADA PROSES PERCEPATAN PEMATANGAN TERHADAP MUTU BUAH PISANG CAVENDISH (Musa acuminata Cavendish)
Fakultas Teknologi Pertanian
Authors: IFMALINDA
Sinta 3 |Universitas Andalas
2025
Energy Analysis in the Production of Purple Sweet Potato Crackers
Fakultas Teknologi Pertanian
Authors: IFMALINDA
Sinta 2 |The University of Lampung
2024
Non-destructive Evaluation of Oil Content and Carotene in Oil Palm Fresh Fruit Bunches Based on Optical Properties Using Partial Least Square (PLS)
Fakultas Teknologi Pertanian
Authors: IFMALINDA
Sinta 2 |The University of Lampung
2024
KAJIAN EDIBLE COATING PATI BIJI NANGKA TERHADAP MUTUBUAH JAMBU BIJI (Psidium guajava L.)
Fakultas Teknologi Pertanian
Authors: IFMALINDA
Sinta 3 |Universitas Andalas
2024
ANALISISVARIASI SUHUPENGERINGAN TERHADAP SIFAT FISIKA DAN KIMIA TEPUNG BATANG PEPAYA (Carica papaya L.)
Fakultas Teknologi Pertanian
Authors: IFMALINDA
Sinta 2 |BPFP Faperta UNIB
2024
KAJIAN COATING PATI JAGUNG TERHADAP MUTU BUAH ALPUKAT (Persea americana Mill) VARIETAS MEGA PANINGGAHAN
Fakultas Teknologi Pertanian
Authors: IFMALINDA
Sinta 2 |Fakultas Teknologi Pertanian Universitas Brawijaya
2024
Rapid Prediction of Moisture and Ash Content in Sungkai Leaves Herbal Tea (Peronema canescens Jack.) using NIR Spectroscopy
Fakultas Teknologi Pertanian
Authors: IFMALINDA
Sinta 2 |PERTETA
2024
Energy Analysis in the Production of Purple Sweet Potato Crackers
Fakultas Teknologi Pertanian
Authors: IFMALINDA
Sinta 2 |The University of Lampung
2024
KAJIAN EDIBLE COATING PATI BIJI NANGKA TERHADAP MUTUBUAH JAMBU BIJI (Psidium guajava L.)
Fakultas Teknologi Pertanian
Authors: IFMALINDA
Sinta 3 |Universitas Andalas
2024
Pengaruh Suhu Pengeringan Pada Alat Pengering Tipe Rak Terhadap Mutu Tepung Porang (Amorphophallus muelleri Blume)
Fakultas Teknologi Pertanian
Authors: IFMALINDA
Sinta 5 |Department of Agricultural Engineering, Syiah Kuala University
2024
Non-destructive Evaluation of Oil Content and Carotene in Oil Palm Fresh Fruit Bunches Based on Optical Properties Using Partial Least Square (PLS)
Fakultas Teknologi Pertanian
Authors: IFMALINDA
Sinta 2 |The University of Lampung
2024
PENGARUH PENGGUNAAN LILIN CARNAUBA TERHADAP MUTU BUAH ALPUKAT (Persea americana Mill) VARIETAS MEGA PANINGGAHAN
Fakultas Teknologi Pertanian
Authors: IFMALINDA
Sinta 3 |Universitas Andalas
2023
Prediction of Caffeine and Protein of Arabica Coffee Beans Using Near Infrared Spectroscopy (NIRS)
Fakultas Teknologi Pertanian
Authors: IFMALINDA
Sinta 2 |The University of Lampung
2023
Studi Penambahan Ekstrak Daun Randu (Ceiba pentandra) Pada Edible Coating Gel Lidah Buaya (Aloe vera L.) Terhadap Mutu Mentimun (Cucumis sativus L.)
Fakultas Teknologi Pertanian
Authors: IFMALINDA
Sinta 3 |Universitas Brawijaya
2023
PENGARUH PENGGUNAAN LILIN CARNAUBA TERHADAP MUTU BUAH ALPUKAT (Persea americana Mill) VARIETAS MEGA PANINGGAHAN
Fakultas Teknologi Pertanian
Authors: IFMALINDA
Sinta 3 |Universitas Andalas
2023
Characteristics of Edible Film from Corn Starch (Zea mays L.) with Additional Glycerol and Variations of Zinc Oxide (ZnO) Nanoparticles
Fakultas Teknologi Pertanian
Authors: IFMALINDA
Sinta 2 |Green Engineering Society
2023
Pengaruh Suhu Pengeringan terhadap Mutu Kakao (Theobroma cacao L.) Varietas Klon BL 50 Pasca Fermentasi
Fakultas Teknologi Pertanian
Authors: IFMALINDA
Sinta 2 |Fakultas Teknologi Industri Pertanian
2023
Kajian Suhu Pengeringan dan Ketebalan Irisan Terhadap Mutu Tepung Batang Tanaman Buah Naga (Hylocereus sp.)
