Universitas Andalas - Research Directory

Karakteristik mi kering campuran tepung terigu dan tepung sukun dengan penambahan sari daun sungkai (Peronema canescens Jack)
Fakultas Teknologi Pertanian
Authors: TUTY ANGGRAINI
Sinta 2 |Institution for Industrial Research and Standardization of Industry - Padang
2024
Metode Ekstraksi Minyak Gaharu-Analisis Bibliometrik Menggunakan VOSviewer
Fakultas Teknologi Pertanian
Authors: TUTY ANGGRAINI
Non Kategori |DPPM Universitas Pelita Bangsa
2024
ANALISA PEMBUATAN TEPUNG BIJI ALPUKAT ( Persea americana Mill) DENGAN 3 METODE PENGERINGAN
Fakultas Teknologi Pertanian
Authors: TUTY ANGGRAINI
Sinta 5 |Prodi Teknologi Pangan Fakultas Pertanian Universitas Islam Indragiri
2024
Technical Assistance in Determining the Heat Adequacy Number (F0) in the Sterilization Process of Packaged Rendang for Rendang Business Actors IKABOGA in Padang City
Fakultas Teknologi Pertanian
Authors: TUTY ANGGRAINI
Sinta 4 |Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas
2024
Analysis of the Financial Feasibility of Producing an Instant Drink Mixed with Siamese Orange Peel Extract and Cinnamon Extract
Fakultas Teknologi Pertanian
Authors: TUTY ANGGRAINI
Sinta 4 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2024
Quality Analysis of Fresh Vegetable Product with Prima Certificate (Case Study Of Nagari Padang Lua Kecamatan Banuhampu Kabupaten Agam)
Fakultas Teknologi Pertanian
Authors: TUTY ANGGRAINI
Sinta 4 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2024
Development of Agarwood Oil Research and Benefit: Bibliometric Analysis
Fakultas Teknologi Pertanian
Authors: TUTY ANGGRAINI
Sinta 4 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2024
Characteristics of Buffalo Milk Curd on Variations in Fermentation Time
Fakultas Teknologi Pertanian
Authors: TUTY ANGGRAINI
Sinta 4 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2024
Physical and Microbiological Characteristics of Dadih Powder with Different Types and Concentrations of Encapsulated Ingredients
Fakultas Teknologi Pertanian
Authors: TUTY ANGGRAINI
Sinta 4 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2024
Research Trends on Acrylamide Formation and Mitigation in Coffee Processing over Last Ten Years: A Comprehensive Bibliometric Study
Fakultas Teknologi Pertanian
Authors: TUTY ANGGRAINI
Sinta 4 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2024
Evaluation of Life Cycle Costs for Agarwood Oil Extraction with Microwave and Ultrasonic-Assisted Techniques
Fakultas Teknologi Pertanian
Authors: TUTY ANGGRAINI
Sinta 3 |LPPM Universitas Andalas
2024
Evaluation of Life Cycle Costs for Agarwood Oil Extraction with Microwave and Ultrasonic-Assisted Techniques
Fakultas Teknologi Pertanian
Authors: TUTY ANGGRAINI
Sinta 3 |LPPM Universitas Andalas
2024
Development of Agarwood Oil Research and Benefit: Bibliometric Analysis
Fakultas Teknologi Pertanian
Authors: TUTY ANGGRAINI
Sinta 4 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2024
Quality Analysis of Fresh Vegetable Product with Prima Certificate (Case Study Of Nagari Padang Lua Kecamatan Banuhampu Kabupaten Agam)
Fakultas Teknologi Pertanian
Authors: TUTY ANGGRAINI
Sinta 4 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2024
Analysis of the Financial Feasibility of Producing an Instant Drink Mixed with Siamese Orange Peel Extract and Cinnamon Extract
Fakultas Teknologi Pertanian
Authors: TUTY ANGGRAINI
Sinta 4 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2024
Review On Innovative Flours to Increase The Nutritional Value And Organoleptic Acceptabi;ity of Food, Especially Cakes, Slices of Bread and Pizza
Fakultas Teknologi Pertanian
Authors: TUTY ANGGRAINI
Sinta 5 |Universitas Lancang Kuning
2023
Effects of Chemical Modification and Ratio of Dragon Fruit (Hylocereus polyhizus) Peel Extract on The Dyed-Arrowroot (Maranta arundinacea) Starch
Fakultas Teknologi Pertanian
Authors: TUTY ANGGRAINI
Sinta 2 |Green Engineering Society
2023
Application of Chicken Whole Egg Powder in the Manufacture of Bread Compared with using Fresh Egg as Control
Fakultas Teknologi Pertanian
Authors: TUTY ANGGRAINI
Sinta 4 |Lembaga Penelitian dan Pengabdian, Universitas Andalas
2023
IDENTIFIKASI KUALITAS WARNA BUAH NAGA (Hylocerecus) DENGAN EKSTRAKSI MENGGUNAKAN MICROWAVE-ASSISTED EXTRACT (MAE)
Fakultas Teknologi Pertanian
Authors: TUTY ANGGRAINI
Sinta 3 |Universitas Andalas
2023
Pengaruh penambahan bubuk Azolla microphylla terhadap karakteristik cookies dari MOCAF (Modified Cassava Flour)
Fakultas Teknologi Pertanian
Authors: TUTY ANGGRAINI
Sinta 2 |Institution for Industrial Research and Standardization of Industry - Padang
2023
DIVERSIFIKASI PRODUK OLAHAN PANGAN DARI BIJI BUAH ALPUKAT (Persea americana MILL)
Fakultas Teknologi Pertanian
Authors: TUTY ANGGRAINI
Sinta 5 |Prodi Teknologi Pangan Fakultas Pertanian Universitas Islam Indragiri
2022
Review Artikel: Pati pada Berbagai Sumber Tanaman
Fakultas Teknologi Pertanian
Authors: TUTY ANGGRAINI
Sinta 3 |Green Engineering Society
2022
The Utilization of Dioscorea Tuber in Self-Rising Starch: a Review
Fakultas Teknologi Pertanian
Authors: TUTY ANGGRAINI
Sinta 2 |Green Engineering Society
2022
PENERAPAN MESIN PENIRIS MINYAK (SPINNER) UNTUK MENINGKATKAN EFISIENSI PRODUKSI DAN KUALITAS DARI KERUPUK KULIT PADA IKM RIZKY DI KOTA PADANG
Fakultas Teknologi Pertanian
Authors: TUTY ANGGRAINI
Sinta 4 |LPPM Universitas Andalas
2022

Karakteristik mi kering campuran tepung terigu dan tepung sukun dengan penambahan sari daun sungkai (Peronema canescens Jack)

Metode Ekstraksi Minyak Gaharu-Analisis Bibliometrik Menggunakan VOSviewer

ANALISA PEMBUATAN TEPUNG BIJI ALPUKAT ( Persea americana Mill) DENGAN 3 METODE PENGERINGAN

Technical Assistance in Determining the Heat Adequacy Number (F0) in the Sterilization Process of Packaged Rendang for Rendang Business Actors IKABOGA in Padang City

Analysis of the Financial Feasibility of Producing an Instant Drink Mixed with Siamese Orange Peel Extract and Cinnamon Extract

Quality Analysis of Fresh Vegetable Product with Prima Certificate (Case Study Of Nagari Padang Lua Kecamatan Banuhampu Kabupaten Agam)

Development of Agarwood Oil Research and Benefit: Bibliometric Analysis

Characteristics of Buffalo Milk Curd on Variations in Fermentation Time

Physical and Microbiological Characteristics of Dadih Powder with Different Types and Concentrations of Encapsulated Ingredients

Research Trends on Acrylamide Formation and Mitigation in Coffee Processing over Last Ten Years: A Comprehensive Bibliometric Study

Evaluation of Life Cycle Costs for Agarwood Oil Extraction with Microwave and Ultrasonic-Assisted Techniques

Evaluation of Life Cycle Costs for Agarwood Oil Extraction with Microwave and Ultrasonic-Assisted Techniques

Development of Agarwood Oil Research and Benefit: Bibliometric Analysis

Quality Analysis of Fresh Vegetable Product with Prima Certificate (Case Study Of Nagari Padang Lua Kecamatan Banuhampu Kabupaten Agam)

Analysis of the Financial Feasibility of Producing an Instant Drink Mixed with Siamese Orange Peel Extract and Cinnamon Extract

Review On Innovative Flours to Increase The Nutritional Value And Organoleptic Acceptabi;ity of Food, Especially Cakes, Slices of Bread and Pizza

Effects of Chemical Modification and Ratio of Dragon Fruit (Hylocereus polyhizus) Peel Extract on The Dyed-Arrowroot (Maranta arundinacea) Starch

Application of Chicken Whole Egg Powder in the Manufacture of Bread Compared with using Fresh Egg as Control

IDENTIFIKASI KUALITAS WARNA BUAH NAGA (Hylocerecus) DENGAN EKSTRAKSI MENGGUNAKAN MICROWAVE-ASSISTED EXTRACT (MAE)

Pengaruh penambahan bubuk Azolla microphylla terhadap karakteristik cookies dari MOCAF (Modified Cassava Flour)

DIVERSIFIKASI PRODUK OLAHAN PANGAN DARI BIJI BUAH ALPUKAT (Persea americana MILL)

Review Artikel: Pati pada Berbagai Sumber Tanaman

The Utilization of Dioscorea Tuber in Self-Rising Starch: a Review

PENERAPAN MESIN PENIRIS MINYAK (SPINNER) UNTUK MENINGKATKAN EFISIENSI PRODUKSI DAN KUALITAS DARI KERUPUK KULIT PADA IKM RIZKY DI KOTA PADANG