Universitas Andalas - Research Directory

Comparative Study of In Vitro Glycemic Index, Chemical Composition, and Organoleptic Properties of Palm Sugar (Arenga pinnata Merr.) Products
Fakultas Teknologi Pertanian
Authors: DAIMON SYUKRI
Sinta 2 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2025
Karakteristik Fisik, Kimia, dan Fungsional Buah Terung Belanda (Solanum betaceum) dari Dua Agroekosistem Dataran Tinggi di Sumatera Barat
Fakultas Teknologi Pertanian
Authors: DAIMON SYUKRI
Sinta 4 |Department of Food Technology, Universitas Pasundan, Bandung
2025
PEMBERDAYAAN PEREMPUAN DALAM PERTANIAN URBAN MELALUI AKUAPONIK DAN DIGITALISASI PEMASARAN DI KOTA PADANG
Fakultas Teknologi Pertanian
Authors: DAIMON SYUKRI
Sinta 3 |LPPM Universitas Andalas
2025
Optimalisasi Branding Produk Rendang Biyan di Kota Payakumbuh melalui Strategi Komunikasi Pemasaran Digital dalam Rangka Meningkatkan Komersialisasi
Fakultas Teknologi Pertanian
Authors: DAIMON SYUKRI
Sinta 3 |LPPM Universitas Andalas
2025
Plastic Composite Boards from Oil Palm Empty Fruit Bunches (OP-EFB) with Variation of Pressing Temperature: Physical and Mechanical Properties
Fakultas Teknologi Pertanian
Authors: DAIMON SYUKRI
Sinta 3 |Green Engineering Society
2024
Physical Treatments for Alleviating Chilling Injury in Fresh produce
Fakultas Teknologi Pertanian
Authors: DAIMON SYUKRI
Sinta 2 |The University of Lampung
2024
Community Activity for Providing Motivation about Goals and Hopes for The Better Future
Fakultas Teknologi Pertanian
Authors: DAIMON SYUKRI
Sinta 4 |Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas
2024
Technical Assistance in Determining the Heat Adequacy Number (F0) in the Sterilization Process of Packaged Rendang for Rendang Business Actors IKABOGA in Padang City
Fakultas Teknologi Pertanian
Authors: DAIMON SYUKRI
Sinta 4 |Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas
2024
Empowerment of Jirak Serumpun Women Farmers Group through the Application of Aquaponic System in Vegetable Cultivation in Limited Land Area
Fakultas Teknologi Pertanian
Authors: DAIMON SYUKRI
Sinta 4 |Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas
2024
The Effect of Adding Coconut Dregs (Cocos nucifera L.) on Ã¢ÂÂWajikÃ¢ÂÂ Characteristics
Fakultas Teknologi Pertanian
Authors: DAIMON SYUKRI
Sinta 4 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2024
Research Trends on Acrylamide Formation and Mitigation in Coffee Processing over Last Ten Years: A Comprehensive Bibliometric Study
Fakultas Teknologi Pertanian
Authors: DAIMON SYUKRI
Sinta 4 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2024
PEMBERDAYAAN PEREMPUAN BERBASIS PRODUK LOKAL MELALUI PELATIHAN PEMBUATAN NUGGET IKAN NILA DI KELURAHAN MATA AIR
Fakultas Teknologi Pertanian
Authors: DAIMON SYUKRI
Sinta 4 |Department of Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Andalas Kampus Limau Manis - Padang, Sumatera Barat Indonesia-25163
2024
Physical Treatments for Alleviating Chilling Injury in Fresh produce
Fakultas Teknologi Pertanian
Authors: DAIMON SYUKRI
Sinta 2 |The University of Lampung
2024
Protein Content Analysis of Protease Enzymes Extracted from Ficus Species and Papaya Using Qubit Fluorometer
Fakultas Teknologi Pertanian
Authors: DAIMON SYUKRI
Sinta 3 |Department of Biology Education, FSTT, Mandalika University of Education, Indonesia.
2024
Comparative Study Of Solar Drying And Freeze Drying Methods In Amino Acid Content Of Crude Ficin Enzyme From Ficus Aurata (Miq.)
Fakultas Teknologi Pertanian
Authors: DAIMON SYUKRI
Sinta 4 |UNIVED Press, Dehasen University Bengkulu
2024
STUDY ON THE AMINO ACID COMPOSITION OF CRUDE FICIN ENZYME FROM Ficus padana Burm.f. USING SOLAR DRYING
Fakultas Teknologi Pertanian
Authors: DAIMON SYUKRI
Sinta 5 |Institute of Computer Science (IOCS)
2024
Protein Content Analysis of Protease Enzymes Extracted from Ficus Species and Papaya Using Qubit Fluorometer
Fakultas Teknologi Pertanian
Authors: DAIMON SYUKRI
Sinta 3 |Department of Biology Education, FSTT, Mandalika University of Education, Indonesia.
2024
Standardisasi Proses Sterilisasi Rendang pada Koperasi Wanita IKABOGA di Wilayah Kerja Badan Pengawasan Obat dan Makanan (BPOM) Kota Padang
Fakultas Teknologi Pertanian
Authors: DAIMON SYUKRI
Sinta 4 |Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas
2024
Economic Feasibility of Kemojo Cake Products Using Stevia Extract (Stevia rebaudiana B.)
Fakultas Teknologi Pertanian
Authors: DAIMON SYUKRI
Sinta 4 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2023
PENGEMBANGAN PROSPEK USAHA TORTILLA CHIPS OLEH KELOMPOK TANI AUR SERUMPUN DI KECAMATAN SIMPANG ALAHAN MATI KABUPATEN PASAMAN PROVINSI SUMATERA BARAT
Fakultas Teknologi Pertanian
Authors: DAIMON SYUKRI
Sinta 4 |LPPM Universitas Andalas
2023
The Optimum Condition for Total Carotenoid Extraction from Orange Sweet Potato
Fakultas Teknologi Pertanian
Authors: DAIMON SYUKRI
Sinta 4 |Lembaga Penelitian dan Pengabdian, Universitas Andalas
2023
Karakterisasi Cabai Merah Giling yang Disimpan dalam Media Kolam Ikan Masyarakat Di Kota Padang Sumatera Barat
Fakultas Teknologi Pertanian
Authors: DAIMON SYUKRI
Sinta 5 |Program Studi Biologi, Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas PGRI Banyuwangi, Jalan Ikan Tongkol No 01, Telp (0333) 421593, 428592 Banyuwangi 68416
2023
Organoleptic and Nutritions Observation of Monosodium Glutamate (MSG)-Free Instant Noodle Seasoning With Soto Padang
Fakultas Teknologi Pertanian
Authors: DAIMON SYUKRI
Sinta 4 |Universitas Dr Soetomo
2023
The Activities Had Been Done by UNAND Students in Community Service Program 2023 in Nagari Batahan, West Pasaman
Fakultas Teknologi Pertanian
Authors: DAIMON SYUKRI
Non Kategori |Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas
2023

Comparative Study of In Vitro Glycemic Index, Chemical Composition, and Organoleptic Properties of Palm Sugar (Arenga pinnata Merr.) Products

Karakteristik Fisik, Kimia, dan Fungsional Buah Terung Belanda (Solanum betaceum) dari Dua Agroekosistem Dataran Tinggi di Sumatera Barat

PEMBERDAYAAN PEREMPUAN DALAM PERTANIAN URBAN MELALUI AKUAPONIK DAN DIGITALISASI PEMASARAN DI KOTA PADANG

Optimalisasi Branding Produk Rendang Biyan di Kota Payakumbuh melalui Strategi Komunikasi Pemasaran Digital dalam Rangka Meningkatkan Komersialisasi

Plastic Composite Boards from Oil Palm Empty Fruit Bunches (OP-EFB) with Variation of Pressing Temperature: Physical and Mechanical Properties

Physical Treatments for Alleviating Chilling Injury in Fresh produce

Community Activity for Providing Motivation about Goals and Hopes for The Better Future

Technical Assistance in Determining the Heat Adequacy Number (F0) in the Sterilization Process of Packaged Rendang for Rendang Business Actors IKABOGA in Padang City

Empowerment of Jirak Serumpun Women Farmers Group through the Application of Aquaponic System in Vegetable Cultivation in Limited Land Area

The Effect of Adding Coconut Dregs (Cocos nucifera L.) on Ã¢ÂÂWajikÃ¢ÂÂ Characteristics

Research Trends on Acrylamide Formation and Mitigation in Coffee Processing over Last Ten Years: A Comprehensive Bibliometric Study

PEMBERDAYAAN PEREMPUAN BERBASIS PRODUK LOKAL MELALUI PELATIHAN PEMBUATAN NUGGET IKAN NILA DI KELURAHAN MATA AIR

Physical Treatments for Alleviating Chilling Injury in Fresh produce

Protein Content Analysis of Protease Enzymes Extracted from Ficus Species and Papaya Using Qubit Fluorometer

Comparative Study Of Solar Drying And Freeze Drying Methods In Amino Acid Content Of Crude Ficin Enzyme From Ficus Aurata (Miq.)

STUDY ON THE AMINO ACID COMPOSITION OF CRUDE FICIN ENZYME FROM Ficus padana Burm.f. USING SOLAR DRYING

Protein Content Analysis of Protease Enzymes Extracted from Ficus Species and Papaya Using Qubit Fluorometer

Standardisasi Proses Sterilisasi Rendang pada Koperasi Wanita IKABOGA di Wilayah Kerja Badan Pengawasan Obat dan Makanan (BPOM) Kota Padang

Economic Feasibility of Kemojo Cake Products Using Stevia Extract (Stevia rebaudiana B.)

PENGEMBANGAN PROSPEK USAHA TORTILLA CHIPS OLEH KELOMPOK TANI AUR SERUMPUN DI KECAMATAN SIMPANG ALAHAN MATI KABUPATEN PASAMAN PROVINSI SUMATERA BARAT

The Optimum Condition for Total Carotenoid Extraction from Orange Sweet Potato

Karakterisasi Cabai Merah Giling yang Disimpan dalam Media Kolam Ikan Masyarakat Di Kota Padang Sumatera Barat

Organoleptic and Nutritions Observation of Monosodium Glutamate (MSG)-Free Instant Noodle Seasoning With Soto Padang

The Activities Had Been Done by UNAND Students in Community Service Program 2023 in Nagari Batahan, West Pasaman

The Effect of Adding Coconut Dregs (Cocos nucifera L.) on Ã¢ÂÂWajikÃ¢ÂÂ Characteristics