Universitas Andalas - Research Directory

Kinari Traditional Food Packaging Development
Fakultas Teknologi Pertanian
Authors: RINA YENRINA
Non Kategori |Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas
2022
Meta-Analysis of Volatile Compounds from Vinegar Produced by the Slow Method and the Fast Method
Fakultas Teknologi Pertanian
Authors: RINA YENRINA
Sinta 4 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2022
Service To The Community Of The Covid 19 Disaster (PKM-BC19) In Limbukan Kelurahan, Selatan Payakumbuh District, Payakumbuh City
Fakultas Teknologi Pertanian
Authors: RINA YENRINA
Non Kategori |Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas
2021
The Effect of Different Drying Method on the Physico-Chemical Characteristics of Senduduk Fruit Powder (Melastoma Malabathricum L) and its Application as Natural Colorant in Food
Fakultas Teknologi Pertanian
Authors: RINA YENRINA
Sinta 4 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2021
PENYULUHAN, PELATIHAN, DAN PERAGAAN PROSES PENGOLAHAN KENTANG MENJADI BERBAGAI PRODUK PANGAN KOMERSIL
Fakultas Teknologi Pertanian
Authors: RINA YENRINA
Sinta 4 |Department of Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Andalas Kampus Limau Manis - Padang, Sumatera Barat Indonesia-25163
2021
Nutritional Value of Cookies made from the mixture of Mocaf flour (Modified Cassava Flour) and Ketapang seeds (Terminalia catappa L.)
Fakultas Teknologi Pertanian
Authors: RINA YENRINA
Sinta 4 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2020
Physicochemical, Fatty Acid and Sensory Profile of Cocoa Butter Produced from Fermented and Non-Fermented Cocoa Butter
Fakultas Teknologi Pertanian
Authors: RINA YENRINA
Sinta 4 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2020
In Vitro Starch Digestibility and Total Carotenoid of Corn from Various Types of Processing
Fakultas Teknologi Pertanian
Authors: RINA YENRINA
Sinta 4 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2020
The Analysis of Eating Habits of Hyperuricemia Sufferers in Padang City
Fakultas Teknologi Pertanian
Authors: RINA YENRINA
Sinta 4 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2020
Nutritional Value of Cookies made from the mixture of Mocaf flour (Modified Cassava Flour) and Ketapang seeds (Terminalia catappa L.)
Fakultas Teknologi Pertanian
Authors: RINA YENRINA
Sinta 4 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2020
Accelerated Shelf Life Test (Aslt) Method with Arrhenius Approach for Shelf Life Estimation of Sugar Palm Fruit Jam With Addition of Asian Melastome (Melastoma malabathricum, l.) on Jar Packaging and Pouch
Fakultas Teknologi Pertanian
Authors: RINA YENRINA
Sinta 3 |Politeknik Pertanian Negeri Payakumbuh
2019
Nilai Tambah yang Adil pada Pelaku Rantai Pasok Gambir di Sumatera Barat
Fakultas Teknologi Pertanian
Authors: RINA YENRINA
Sinta 2 |Department of Agro-industrial Technology, University of Brawijaya
2018
ANALISIS NILAI TAMBAH PELAKU RANTAI PASOK GAMBIR DENGAN METODE HAYAMI TERMODIFIKASI
Fakultas Teknologi Pertanian
Authors: RINA YENRINA
Sinta 4 |Universitas Andalas
2018
Influence of pre-treatments on Jengkol Bean (Pithecellobium lobatum, Benth) toward Sulfuric Content
Fakultas Teknologi Pertanian
Authors: RINA YENRINA
Non Kategori |Asia Pacific Network for Sustainable Agriculture, Food and Energy Network (SAFE Network)
2015
Unripe Areca (Areca catechu. L) Nut Syrup as A Functional Drinks Addition with Powdered Cassia Vera Extract
Fakultas Teknologi Pertanian
Authors: RINA YENRINA
Non Kategori |Asia Pacific Network for Sustainable Agriculture, Food and Energy Network (SAFE Network)
2014
Mocaf Bread enriched with Mung Bean (Vigna radiata L.) as a source of protein
Fakultas Teknologi Pertanian
Authors: RINA YENRINA
Non Kategori |Asia Pacific Network for Sustainable Agriculture, Food and Energy Network (SAFE Network)
2013
HUBUNGAN STATUS GIZI DAN KEIKUTSERTAAN DALAM LAYANAN TUMBUH KEMBANG TERHADAP KEMAMPUAN KOGNITIF ANAK USIA 2-5 TAHUN DI PADANG
Fakultas Teknologi Pertanian
Authors: RINA YENRINA
Non Kategori |Faculty of Public Health, Andalas University
2012
HUBUNGAN STATUS GIZI DAN KEIKUTSERTAAN DALAM LAYANAN TUMBUH KEMBANG TERHADAP KEMAMPUAN KOGNITIF ANAK USIA 2-5 TAHUN DI PADANG
Fakultas Teknologi Pertanian
Authors: RINA YENRINA
Non Kategori |Faculty of Public Health, Andalas University
2012
HUBUNGAN PENGETAHUAN DAN ASUPAN ZAT GIZI DENGAN STATUS GIZI MAHASISWA DIASRAMA UNIVERSITAS ANDALAS
Fakultas Teknologi Pertanian
Authors: RINA YENRINA
Non Kategori |Faculty of Public Health, Andalas University
2009
HUBUNGAN PENGETAHUAN DAN ASUPAN ZAT GIZI DENGAN STATUS GIZI MAHASISWA DIASRAMA UNIVERSITAS ANDALAS
Fakultas Teknologi Pertanian
Authors: RINA YENRINA
Non Kategori |Faculty of Public Health, Andalas University
2009
PENGOLAHAN DAN PENERIMAAN PRODUK KEDELAI PADA RUMAHTANGGA DI PERKOTAAN DAN PEDESAAN PULAU JAWA INDONESIA
Fakultas Teknologi Pertanian
Authors: RINA YENRINA
Non Kategori |Food and Nutrition Society of Indonesia
2006

Kinari Traditional Food Packaging Development

Meta-Analysis of Volatile Compounds from Vinegar Produced by the Slow Method and the Fast Method

Service To The Community Of The Covid 19 Disaster (PKM-BC19) In Limbukan Kelurahan, Selatan Payakumbuh District, Payakumbuh City

The Effect of Different Drying Method on the Physico-Chemical Characteristics of Senduduk Fruit Powder (Melastoma Malabathricum L) and its Application as Natural Colorant in Food

PENYULUHAN, PELATIHAN, DAN PERAGAAN PROSES PENGOLAHAN KENTANG MENJADI BERBAGAI PRODUK PANGAN KOMERSIL

Nutritional Value of Cookies made from the mixture of Mocaf flour (Modified Cassava Flour) and Ketapang seeds (Terminalia catappa L.)

Physicochemical, Fatty Acid and Sensory Profile of Cocoa Butter Produced from Fermented and Non-Fermented Cocoa Butter

In Vitro Starch Digestibility and Total Carotenoid of Corn from Various Types of Processing

The Analysis of Eating Habits of Hyperuricemia Sufferers in Padang City

Nutritional Value of Cookies made from the mixture of Mocaf flour (Modified Cassava Flour) and Ketapang seeds (Terminalia catappa L.)

Accelerated Shelf Life Test (Aslt) Method with Arrhenius Approach for Shelf Life Estimation of Sugar Palm Fruit Jam With Addition of Asian Melastome (Melastoma malabathricum, l.) on Jar Packaging and Pouch

Nilai Tambah yang Adil pada Pelaku Rantai Pasok Gambir di Sumatera Barat

ANALISIS NILAI TAMBAH PELAKU RANTAI PASOK GAMBIR DENGAN METODE HAYAMI TERMODIFIKASI

Influence of pre-treatments on Jengkol Bean (Pithecellobium lobatum, Benth) toward Sulfuric Content

Unripe Areca (Areca catechu. L) Nut Syrup as A Functional Drinks Addition with Powdered Cassia Vera Extract

Mocaf Bread enriched with Mung Bean (Vigna radiata L.) as a source of protein

HUBUNGAN STATUS GIZI DAN KEIKUTSERTAAN DALAM LAYANAN TUMBUH KEMBANG TERHADAP KEMAMPUAN KOGNITIF ANAK USIA 2-5 TAHUN DI PADANG

HUBUNGAN STATUS GIZI DAN KEIKUTSERTAAN DALAM LAYANAN TUMBUH KEMBANG TERHADAP KEMAMPUAN KOGNITIF ANAK USIA 2-5 TAHUN DI PADANG

HUBUNGAN PENGETAHUAN DAN ASUPAN ZAT GIZI DENGAN STATUS GIZI MAHASISWA DIASRAMA UNIVERSITAS ANDALAS

HUBUNGAN PENGETAHUAN DAN ASUPAN ZAT GIZI DENGAN STATUS GIZI MAHASISWA DIASRAMA UNIVERSITAS ANDALAS

PENGOLAHAN DAN PENERIMAAN PRODUK KEDELAI PADA RUMAHTANGGA DI PERKOTAAN DAN PEDESAAN PULAU JAWA INDONESIA