Universitas Andalas - Research Directory

The Effect Wilting Tangerine Peel on Characteristics of Powder Used In Food Self-Heater
Fakultas Teknologi Pertanian
Authors: DAIMON SYUKRI
Sinta 4 |Lembaga Penelitian dan Pengabdian, Universitas Andalas
2023
The Activities Had Been Done by UNAND Students in Community Service Program 2023 in Nagari Batahan, West Pasaman
Fakultas Teknologi Pertanian
Authors: DAIMON SYUKRI
Sinta 4 |Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas
2023
Socialization Of The Characteristics Of Oil That Is Used Repeatedly For The People Of Ranah Batahan District
Fakultas Teknologi Pertanian
Authors: DAIMON SYUKRI
Sinta 4 |Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas
2023
Socialization Of The Characteristics Of Oil That Is Used Repeatedly For The People Of Ranah Batahan District
Fakultas Teknologi Pertanian
Authors: DAIMON SYUKRI
Non Kategori |Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas
2023
PENGEMBANGAN PROSPEK USAHA TORTILLA CHIPS OLEH KELOMPOK TANI AUR SERUMPUN DI KECAMATAN SIMPANG ALAHAN MATI KABUPATEN PASAMAN PROVINSI SUMATERA BARAT
Fakultas Teknologi Pertanian
Authors: DAIMON SYUKRI
Sinta 4 |LPPM Universitas Andalas
2023
Optimization of Cathechin Extraction for Development of Liquid Hand Soap Made From Gambier
Fakultas Teknologi Pertanian
Authors: DAIMON SYUKRI
Sinta 4 |Lembaga Penelitian dan Pengabdian, Universitas Andalas
2023
Production of Drying Houses to Increase Dried Corn Production by Aur Serumpun Farmers Group
Fakultas Teknologi Pertanian
Authors: DAIMON SYUKRI
Sinta 4 |Fakultas MIPA Universitas Negeri Padang
2023
Economic Feasibility of Kemojo Cake Products Using Stevia Extract (Stevia rebaudiana B.)
Fakultas Teknologi Pertanian
Authors: DAIMON SYUKRI
Sinta 4 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2023
Characteristics of Peel-off Gel Mask Formulated from Jicama (Pachyhizus erosus)
Fakultas Teknologi Pertanian
Authors: DAIMON SYUKRI
Sinta 2 |Universitas Andalas
2022
Development and Improvement of Antiseptic Liquid Soap Production with the Addition of Gambir Extract in CV. Novalindo, Padang
Fakultas Teknologi Pertanian
Authors: DAIMON SYUKRI
Sinta 4 |Fakultas MIPA Universitas Negeri Padang
2022
STRUCTURE OF THE SEAGRASS COMMUNITY IN KARANG TIRTA PADANG BEACH: STRUKTUR KOMUNITAS LAMUN DI PERAIRAN PANTAI KARANG TIRTA PADANG
Fakultas Teknologi Pertanian
Authors: DAIMON SYUKRI
Sinta 5 |Program Studi Biologi, Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas PGRI Banyuwangi, Jalan Ikan Tongkol No 01, Telp (0333) 421593, 428592 Banyuwangi 68416
2022
Physicochemical Properties of Herbal Tea Bags from Belimbing Wuluh Leaves (Averrhoa bilimbi) and Gotu Kola Leaves (Centella asiatica) with the Addition of Cinnamon Powder (Cinnamomun burmanii)
Fakultas Teknologi Pertanian
Authors: DAIMON SYUKRI
Sinta 3 |Faculty of Mathematics and Natural Sciences (FMIPA), Universitas Negeri Padang, Indonesia
2022
Study on the Utilization of Catechins from Gambir (Uncaria Gambir Roxb) Leaves as Antioxidants Cooking Oil
Fakultas Teknologi Pertanian
Authors: DAIMON SYUKRI
Sinta 4 |Lembaga Penelitian dan Pengabdian, Universitas Andalas
2022
Characterization of Herbal Tea Bags Made from Starfruit Leaves (Averrhoa Bilimbi), Gotu Kola Leaves (Centella Asiatica) and Cinnamon Powder (Cinnamomun Burmanii) as Functional Drinks
Fakultas Teknologi Pertanian
Authors: DAIMON SYUKRI
Sinta 4 |Lembaga Penelitian dan Pengabdian, Universitas Andalas
2022
A Effect of Maltodextrin Concentration on Antioxidants Activity and Stability of Natural Coloring Powder of Secang Wood (Caesalpinia Sappan L) in Various Conditions of Ph and Temperature
Fakultas Teknologi Pertanian
Authors: DAIMON SYUKRI
Sinta 4 |Lembaga Penelitian dan Pengabdian, Universitas Andalas
2022
Characterization of Flakes Made in Corn Flour (Zea Mays) and Pumpkin (Cucurbita Moshcata) with Addition of Soybean Flour (Glicine Max)
Fakultas Teknologi Pertanian
Authors: DAIMON SYUKRI
Sinta 4 |Lembaga Penelitian dan Pengabdian, Universitas Andalas
2022
A Characteristics of Milk Caramel Candy with the Addition of Stevia (Stevia Rebaudiana Bertoni) Extract Leaf Powder
Fakultas Teknologi Pertanian
Authors: DAIMON SYUKRI
Sinta 4 |Lembaga Penelitian dan Pengabdian, Universitas Andalas
2022
A Effect of Various Cooking Methods on Quality and Sensory Characteristics of Tempeh Made from Soybeans and Corn
Fakultas Teknologi Pertanian
Authors: DAIMON SYUKRI
Sinta 4 |Lembaga Penelitian dan Pengabdian, Universitas Andalas
2022
Decision Support System by using Multiple Attribute Decision making with Simple Additive Weighting Method (Madm-Saw) Method in Selecting the Best Bromelain
Fakultas Teknologi Pertanian
Authors: DAIMON SYUKRI
Sinta 4 |Lembaga Penelitian dan Pengabdian, Universitas Andalas
2022
Socialization Of The Manufacture Of Ecobrick As A Solution To Management Of Plastic Waste In Nagari Tanjung Betung, Pasaman
Fakultas Teknologi Pertanian
Authors: DAIMON SYUKRI
Non Kategori |Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas
2022
Socialization Of The Manufacture Of Ecobrick As A Solution To Management Of Plastic Waste In Nagari Tanjung Betung, Pasaman
Fakultas Teknologi Pertanian
Authors: DAIMON SYUKRI
Non Kategori |Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas
2022
Improving graphic design skills for HR Center for Self-Help Agriculture and Rural Training (P4S) "Sungai Permai" Lambung Bukit sub-district, Pauh District, West Sumatra
Fakultas Teknologi Pertanian
Authors: DAIMON SYUKRI
Non Kategori |Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas
2022
Improving graphic design skills for HR Center for Self-Help Agriculture and Rural Training (P4S) "Sungai Permai" Lambung Bukit sub-district, Pauh District, West Sumatra
Fakultas Teknologi Pertanian
Authors: DAIMON SYUKRI
Non Kategori |Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas
2022
Kinari Traditional Food Packaging Development
Fakultas Teknologi Pertanian
Authors: DAIMON SYUKRI
Non Kategori |Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas
2022

The Effect Wilting Tangerine Peel on Characteristics of Powder Used In Food Self-Heater

The Activities Had Been Done by UNAND Students in Community Service Program 2023 in Nagari Batahan, West Pasaman

Socialization Of The Characteristics Of Oil That Is Used Repeatedly For The People Of Ranah Batahan District

Socialization Of The Characteristics Of Oil That Is Used Repeatedly For The People Of Ranah Batahan District

PENGEMBANGAN PROSPEK USAHA TORTILLA CHIPS OLEH KELOMPOK TANI AUR SERUMPUN DI KECAMATAN SIMPANG ALAHAN MATI KABUPATEN PASAMAN PROVINSI SUMATERA BARAT

Optimization of Cathechin Extraction for Development of Liquid Hand Soap Made From Gambier

Production of Drying Houses to Increase Dried Corn Production by Aur Serumpun Farmers Group

Economic Feasibility of Kemojo Cake Products Using Stevia Extract (Stevia rebaudiana B.)

Characteristics of Peel-off Gel Mask Formulated from Jicama (Pachyhizus erosus)

Development and Improvement of Antiseptic Liquid Soap Production with the Addition of Gambir Extract in CV. Novalindo, Padang

STRUCTURE OF THE SEAGRASS COMMUNITY IN KARANG TIRTA PADANG BEACH: STRUKTUR KOMUNITAS LAMUN DI PERAIRAN PANTAI KARANG TIRTA PADANG

Physicochemical Properties of Herbal Tea Bags from Belimbing Wuluh Leaves (Averrhoa bilimbi) and Gotu Kola Leaves (Centella asiatica) with the Addition of Cinnamon Powder (Cinnamomun burmanii)

Study on the Utilization of Catechins from Gambir (Uncaria Gambir Roxb) Leaves as Antioxidants Cooking Oil

Characterization of Herbal Tea Bags Made from Starfruit Leaves (Averrhoa Bilimbi), Gotu Kola Leaves (Centella Asiatica) and Cinnamon Powder (Cinnamomun Burmanii) as Functional Drinks

A Effect of Maltodextrin Concentration on Antioxidants Activity and Stability of Natural Coloring Powder of Secang Wood (Caesalpinia Sappan L) in Various Conditions of Ph and Temperature

Characterization of Flakes Made in Corn Flour (Zea Mays) and Pumpkin (Cucurbita Moshcata) with Addition of Soybean Flour (Glicine Max)

A Characteristics of Milk Caramel Candy with the Addition of Stevia (Stevia Rebaudiana Bertoni) Extract Leaf Powder

A Effect of Various Cooking Methods on Quality and Sensory Characteristics of Tempeh Made from Soybeans and Corn

Decision Support System by using Multiple Attribute Decision making with Simple Additive Weighting Method (Madm-Saw) Method in Selecting the Best Bromelain

Socialization Of The Manufacture Of Ecobrick As A Solution To Management Of Plastic Waste In Nagari Tanjung Betung, Pasaman

Socialization Of The Manufacture Of Ecobrick As A Solution To Management Of Plastic Waste In Nagari Tanjung Betung, Pasaman

Improving graphic design skills for HR Center for Self-Help Agriculture and Rural Training (P4S) "Sungai Permai" Lambung Bukit sub-district, Pauh District, West Sumatra

Improving graphic design skills for HR Center for Self-Help Agriculture and Rural Training (P4S) "Sungai Permai" Lambung Bukit sub-district, Pauh District, West Sumatra

Kinari Traditional Food Packaging Development