Universitas Andalas - Research Directory

Optimization of temperature and extraction time for the nutritional and phytochemical contents of corn bran with ultrasonic-method
Fakultas Teknologi Pertanian
Authors: NOVIZAR
Sinta 4 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2021
Production Process and Quality Testing of Arabica Ground Coffee (Coffee arabica L) Solok Regency, West Sumatera
Fakultas Teknologi Pertanian
Authors: NOVIZAR
Sinta 3 |Politeknik Pertanian Negeri Payakumbuh
2020
Karakteristik Bioplastik dari Pati Biji Durian dan Pati Singkong yang Menggunakan Bahan Pengisi MCC (Microcrystalline Cellulose) dari Kulit Kakao
Fakultas Teknologi Pertanian
Authors: NOVIZAR
Non Kategori |Fakultas Pertanian, Universitas Warmadewa
2020
EMPOWERMENT OF COMMUNITY WITH THE APPLICATION OF COMPOST ON THE CULTIVATION AND POST-HARVEST OF ONION
Fakultas Teknologi Pertanian
Authors: NOVIZAR
Non Kategori |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2020
Empowerment of Community with the Application of Compost on the Cultivation and Post-Harvest of Onion
Fakultas Teknologi Pertanian
Authors: NOVIZAR
Sinta 4 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2020
The Concept of Green Human Resource Management in Industry
Fakultas Teknologi Pertanian
Authors: NOVIZAR
Sinta 4 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2020
Life Cycle Assessment of Local Rice Production at Limau Manis Padang, West Sumatra
Fakultas Teknologi Pertanian
Authors: NOVIZAR
Sinta 4 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2020
Physicochemical, Fatty Acid and Sensory Profile of Cocoa Butter Produced from Fermented and Non-Fermented Cocoa Butter
Fakultas Teknologi Pertanian
Authors: NOVIZAR
Sinta 4 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2020
Study of Herbal Toothpaste Made from Virgin Coconut Oil and Gambier (Uncaria gambir Roxb)
Fakultas Teknologi Pertanian
Authors: NOVIZAR
Sinta 4 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2020
Sustainable Small-Scale Palm Oil Processing Industry: A Review
Fakultas Teknologi Pertanian
Authors: NOVIZAR
Non Kategori |Sawit Centre
2020
The Concept of Green Human Resource Management in Industry
Fakultas Teknologi Pertanian
Authors: NOVIZAR
Sinta 4 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2020
Empowerment of Community with the Application of Compost on the Cultivation and Post-Harvest of Onion
Fakultas Teknologi Pertanian
Authors: NOVIZAR
Sinta 4 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2020
PERMINTAAN DAN PENAWARAN TANAMAN OBAT TRADISIONAL DI PROVINSI SUMATERA UTARA
Fakultas Teknologi Pertanian
Authors: NOVIZAR
Sinta 2 |Balai Besar Penelitian dan Pengembangan Tanaman Obat dan Obat Tradisional
2020
TANAMAN BIOFARMAKA; PENYAKIT DAN EKONOMI
Fakultas Teknologi Pertanian
Authors: NOVIZAR
Sinta 4 |Fakultas Pertanian
2020
Penyuluhan Alih Teknologi Pengolahan Produk Hortikultura dan Jamur Tiram di Nagari Padang Laweh, Sungai Pua, Kab. Agam
Fakultas Teknologi Pertanian
Authors: NOVIZAR
Non Kategori |Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas
2020
Karakteristik Bioplastik dari Pati Biji Durian dan Pati Singkong yang Menggunakan Bahan Pengisi MCC (Microcrystalline Cellulose) dari Kulit Kakao
Fakultas Teknologi Pertanian
Authors: NOVIZAR
Non Kategori |Fakultas Pertanian, Universitas Warmadewa
2020
THE CONCEPT OF GREEN HUMAN RESOURCE MANAGEMENT IN INDUSTRY
Fakultas Teknologi Pertanian
Authors: NOVIZAR
Non Kategori |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2020
Model Kebijakan Perkebunan Nilam di Pasaman Barat dengan Pendekatan Sistem Dinamis
Fakultas Teknologi Pertanian
Authors: NOVIZAR
Sinta 2 |The Industrial Engineering Department of Engineering Faculty at Universitas Andalas
2019
PENERAPAN ANALYTICAL HIERARCHY PROCESS (AHP) DALAM PENENTUAN DAERAH PROSPEKTIF UNTUK PENGEMBANGAN AGROINDUSTRI KELAPA
Fakultas Teknologi Pertanian
Authors: NOVIZAR
Sinta 3 |Program Studi Sistem Informasi Fakultas Teknik dan Ilmu Komputer
2019
REVIEW PROSES PENYANGRAIAN KOPI DAN TERBENTUKNYA AKRILAMIDA YANG BERHUBUNGAN DENGAN KESEHATAN
Fakultas Teknologi Pertanian
Authors: NOVIZAR
Sinta 3 |Politeknik Pertanian Negeri Payakumbuh
2019
Model Kebijakan Perkebunan Nilam di Pasaman Barat dengan Pendekatan Sistem Dinamis
Fakultas Teknologi Pertanian
Authors: NOVIZAR
Sinta 2 |The Industrial Engineering Department of Engineering Faculty at Universitas Andalas
2019
SYNTHESIS, CHARACTERIZATION AND MODIFICATION OF FLEXIBLE POLYURETHANE FOAMS USING RAW MATERIALS FROM BIOPOLYOLS BASED ON PALM OIL AND OTHER VEGETABLE OILS: A REVIEW
Fakultas Teknologi Pertanian
Authors: NOVIZAR
Sinta 4 |BPFP Faperta UNIB
2019
The Effect of Temperature and Roasting Duration on Physical Characteristics and Sensory Quality Of Singgalang Arabica Coffee (Coffea arabica) Agam Regency
Fakultas Teknologi Pertanian
Authors: NOVIZAR
Sinta 3 |Politeknik Pertanian Negeri Payakumbuh
2019
PEMBUATAN NATA DE COCO PADA KWT BENGKE SAKATO DI KABUPATEN PADANG PARIAMAN SEBAGAI UPAYA PEMANFAATAN LIMBAH PENGOLAHAN KELAPA
Fakultas Teknologi Pertanian
Authors: NOVIZAR
Sinta 4 |LPPM Universitas Andalas
2018

Optimization of temperature and extraction time for the nutritional and phytochemical contents of corn bran with ultrasonic-method

Production Process and Quality Testing of Arabica Ground Coffee (Coffee arabica L) Solok Regency, West Sumatera

Karakteristik Bioplastik dari Pati Biji Durian dan Pati Singkong yang Menggunakan Bahan Pengisi MCC (Microcrystalline Cellulose) dari Kulit Kakao

EMPOWERMENT OF COMMUNITY WITH THE APPLICATION OF COMPOST ON THE CULTIVATION AND POST-HARVEST OF ONION

Empowerment of Community with the Application of Compost on the Cultivation and Post-Harvest of Onion

The Concept of Green Human Resource Management in Industry

Life Cycle Assessment of Local Rice Production at Limau Manis Padang, West Sumatra

Physicochemical, Fatty Acid and Sensory Profile of Cocoa Butter Produced from Fermented and Non-Fermented Cocoa Butter

Study of Herbal Toothpaste Made from Virgin Coconut Oil and Gambier (Uncaria gambir Roxb)

Sustainable Small-Scale Palm Oil Processing Industry: A Review

The Concept of Green Human Resource Management in Industry

Empowerment of Community with the Application of Compost on the Cultivation and Post-Harvest of Onion

PERMINTAAN DAN PENAWARAN TANAMAN OBAT TRADISIONAL DI PROVINSI SUMATERA UTARA

TANAMAN BIOFARMAKA; PENYAKIT DAN EKONOMI

Penyuluhan Alih Teknologi Pengolahan Produk Hortikultura dan Jamur Tiram di Nagari Padang Laweh, Sungai Pua, Kab. Agam

Karakteristik Bioplastik dari Pati Biji Durian dan Pati Singkong yang Menggunakan Bahan Pengisi MCC (Microcrystalline Cellulose) dari Kulit Kakao

THE CONCEPT OF GREEN HUMAN RESOURCE MANAGEMENT IN INDUSTRY

Model Kebijakan Perkebunan Nilam di Pasaman Barat dengan Pendekatan Sistem Dinamis

PENERAPAN ANALYTICAL HIERARCHY PROCESS (AHP) DALAM PENENTUAN DAERAH PROSPEKTIF UNTUK PENGEMBANGAN AGROINDUSTRI KELAPA

REVIEW PROSES PENYANGRAIAN KOPI DAN TERBENTUKNYA AKRILAMIDA YANG BERHUBUNGAN DENGAN KESEHATAN

Model Kebijakan Perkebunan Nilam di Pasaman Barat dengan Pendekatan Sistem Dinamis

SYNTHESIS, CHARACTERIZATION AND MODIFICATION OF FLEXIBLE POLYURETHANE FOAMS USING RAW MATERIALS FROM BIOPOLYOLS BASED ON PALM OIL AND OTHER VEGETABLE OILS: A REVIEW

The Effect of Temperature and Roasting Duration on Physical Characteristics and Sensory Quality Of Singgalang Arabica Coffee (Coffea arabica) Agam Regency

PEMBUATAN NATA DE COCO PADA KWT BENGKE SAKATO DI KABUPATEN PADANG PARIAMAN SEBAGAI UPAYA PEMANFAATAN LIMBAH PENGOLAHAN KELAPA