Universitas Andalas - Research Directory

SUITABLE PACKAGING CONCEPT FOR SUNGKAI LEAVE HERBAL TEA PRODUCED BY THE INDEPENDENT AGRICULTURAL AND RURAL TRAINING CENTRE Ã¢ÂÂSUNGKAI PERMAIÃ¢ÂÂ
Fakultas Teknologi Pertanian
Authors: DAIMON SYUKRI
Non Kategori |Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas
2022
Kinari Traditional Food Packaging Development
Fakultas Teknologi Pertanian
Authors: DAIMON SYUKRI
Non Kategori |Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas
2022
SUITABLE PACKAGING CONCEPT FOR SUNGKAI LEAVE HERBAL TEA PRODUCED BY THE INDEPENDENT AGRICULTURAL AND RURAL TRAINING CENTRE Ã¢ÂÂSUNGKAI PERMAIÃ¢ÂÂ
Fakultas Teknologi Pertanian
Authors: DAIMON SYUKRI
Non Kategori |Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas
2022
The Enhancement of Phytochemical Compounds in Fresh Produces by Abiotic Stress Application at Postharvest Handling Stage
Fakultas Teknologi Pertanian
Authors: DAIMON SYUKRI
Non Kategori |Lembaga Penelitian dan Pengabdian, Universitas Andalas
2021
Independent Animal Feed Processing To Improve The Economy Of The Community In Simpang Village, Pasaman, West Sumatra
Fakultas Teknologi Pertanian
Authors: DAIMON SYUKRI
Non Kategori |Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas
2021
Alternative Corn Processing For Aur Serumpun Farmer Group In Simpang Village, Pasaman District, West Sumatera Province
Fakultas Teknologi Pertanian
Authors: DAIMON SYUKRI
Non Kategori |Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas
2021
The Effect of Addition Moringa Leaves (Moringa oleifera) on the Nutritional Content and Sensory Characteristic of Crackers
Fakultas Teknologi Pertanian
Authors: DAIMON SYUKRI
Sinta 4 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2021
The Effect of Boiling Time on Polyphenol Compounds and Antioxidant Activity of Ciplukan (Physalis Angulata .L)
Fakultas Teknologi Pertanian
Authors: DAIMON SYUKRI
Non Kategori |Lembaga Penelitian dan Pengabdian, Universitas Andalas
2021
Management Policy Analysis Of Siberut Biosphere Reserve Mentawai Archepelago Distric West Sumatera Province
Fakultas Teknologi Pertanian
Authors: DAIMON SYUKRI
Non Kategori |Lembaga Penelitian dan Pengabdian, Universitas Andalas
2021
PENYULUHAN, PELATIHAN, DAN PERAGAAN PROSES PENGOLAHAN KENTANG MENJADI BERBAGAI PRODUK PANGAN KOMERSIL
Fakultas Teknologi Pertanian
Authors: DAIMON SYUKRI
Sinta 4 |Department of Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Andalas Kampus Limau Manis - Padang, Sumatera Barat Indonesia-25163
2021
Anthocyanin profile of Syzygium oleana young leaves and fruits using triple quadrupole mass spectrometer: Identification of a new peonidin
Fakultas Teknologi Pertanian
Authors: DAIMON SYUKRI
Sinta 1 |Society for Indonesian Biodiversity
2020
INTRODUKSI ALAT PENGERING DAN PRODUK OLAHAN JAGUNG DI NAGARI SIMPANG, KEC. SIMPANG ALAHAN MATI, KAB. PASAMAN
Fakultas Teknologi Pertanian
Authors: DAIMON SYUKRI
Sinta 4 |Department of Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Andalas Kampus Limau Manis - Padang, Sumatera Barat Indonesia-25163
2020
Pengembangan Produk Bakso yang Berbahan Baku Berantioksidan
Fakultas Teknologi Pertanian
Authors: DAIMON SYUKRI
Sinta 4 |Politeknik ATI Padang
2020
GCMS identification of volatile compounds in IndonesiaÃ¢ÂÂs specific traditional Ã¢ÂÂkalioÃ¢ÂÂ and dried rendang
Fakultas Teknologi Pertanian
Authors: DAIMON SYUKRI
Sinta 4 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2020
Penyuluhan Alih Teknologi Pengolahan Produk Hortikultura dan Jamur Tiram di Nagari Padang Laweh, Sungai Pua, Kab. Agam
Fakultas Teknologi Pertanian
Authors: DAIMON SYUKRI
Non Kategori |Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas
2020
GCMS identification of volatile compounds in IndonesiaÃ¢ÂÂs specific traditional Ã¢ÂÂkalioÃ¢ÂÂ and dried rendang
Fakultas Teknologi Pertanian
Authors: DAIMON SYUKRI
Sinta 4 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2020
A Review: Application of Bromelain Enzymes in Animal Food Products
Fakultas Teknologi Pertanian
Authors: DAIMON SYUKRI
Non Kategori |Lembaga Penelitian dan Pengabdian, Universitas Andalas
2020
Pengembangan Produk Bakso yang Berbahan Baku Tanaman Berantioksidan
Fakultas Teknologi Pertanian
Authors: DAIMON SYUKRI
Sinta 4 |Politeknik ATI Padang
2020
IbDM PEMANFAATAN TEKNOLOGI DALAM PENGEMBANGAN PRODUK Ã¢ÂÂATUNÃ¢ÂÂ SEBAGAI OLAHAN KHAS NAGARI LUBUK BESAR, KABUPATEN DHARMASRAYA
Fakultas Teknologi Pertanian
Authors: DAIMON SYUKRI
Sinta 4 |Department of Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Andalas Kampus Limau Manis - Padang, Sumatera Barat Indonesia-25163
2019
Peningkatan Produksi dan Pengembangan Produk Olahan Daging Itik Di Kelurahan Cupak Tangah Kecamatan Pauh Kota Padang
Fakultas Teknologi Pertanian
Authors: DAIMON SYUKRI
Non Kategori |Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas
2017
Teknik Isolasi Antosianin Utama dari Ekstrak Buah Ficus padana Burm.f dengan KCKT Tipe Standar
Fakultas Teknologi Pertanian
Authors: DAIMON SYUKRI
Non Kategori |Jurnal Farmasi Indonesia
2014
Major Anthocyanin Pigments in the Ficus padana Fruits: HPLC-DAD-ESI-MS Identification and Antioxidant Activity
Fakultas Teknologi Pertanian
Authors: DAIMON SYUKRI
Non Kategori |Universitas Gadjah Mada
2014
Teknik Isolasi Antosianin Utama dari Ekstrak Buah Ficus padana Burm.f dengan KCKT Tipe Standar
Fakultas Teknologi Pertanian
Authors: DAIMON SYUKRI
Non Kategori |Indonesian Research Gateway
2000

SUITABLE PACKAGING CONCEPT FOR SUNGKAI LEAVE HERBAL TEA PRODUCED BY THE INDEPENDENT AGRICULTURAL AND RURAL TRAINING CENTRE Ã¢ÂÂSUNGKAI PERMAIÃ¢ÂÂ

Kinari Traditional Food Packaging Development

SUITABLE PACKAGING CONCEPT FOR SUNGKAI LEAVE HERBAL TEA PRODUCED BY THE INDEPENDENT AGRICULTURAL AND RURAL TRAINING CENTRE Ã¢ÂÂSUNGKAI PERMAIÃ¢ÂÂ

The Enhancement of Phytochemical Compounds in Fresh Produces by Abiotic Stress Application at Postharvest Handling Stage

Independent Animal Feed Processing To Improve The Economy Of The Community In Simpang Village, Pasaman, West Sumatra

Alternative Corn Processing For Aur Serumpun Farmer Group In Simpang Village, Pasaman District, West Sumatera Province

The Effect of Addition Moringa Leaves (Moringa oleifera) on the Nutritional Content and Sensory Characteristic of Crackers

The Effect of Boiling Time on Polyphenol Compounds and Antioxidant Activity of Ciplukan (Physalis Angulata .L)

Management Policy Analysis Of Siberut Biosphere Reserve Mentawai Archepelago Distric West Sumatera Province

PENYULUHAN, PELATIHAN, DAN PERAGAAN PROSES PENGOLAHAN KENTANG MENJADI BERBAGAI PRODUK PANGAN KOMERSIL

Anthocyanin profile of Syzygium oleana young leaves and fruits using triple quadrupole mass spectrometer: Identification of a new peonidin

INTRODUKSI ALAT PENGERING DAN PRODUK OLAHAN JAGUNG DI NAGARI SIMPANG, KEC. SIMPANG ALAHAN MATI, KAB. PASAMAN

Pengembangan Produk Bakso yang Berbahan Baku Berantioksidan

GCMS identification of volatile compounds in IndonesiaÃ¢ÂÂs specific traditional Ã¢ÂÂkalioÃ¢ÂÂ and dried rendang

Penyuluhan Alih Teknologi Pengolahan Produk Hortikultura dan Jamur Tiram di Nagari Padang Laweh, Sungai Pua, Kab. Agam

GCMS identification of volatile compounds in IndonesiaÃ¢ÂÂs specific traditional Ã¢ÂÂkalioÃ¢ÂÂ and dried rendang

A Review: Application of Bromelain Enzymes in Animal Food Products

Pengembangan Produk Bakso yang Berbahan Baku Tanaman Berantioksidan

IbDM PEMANFAATAN TEKNOLOGI DALAM PENGEMBANGAN PRODUK Ã¢ÂÂATUNÃ¢ÂÂ SEBAGAI OLAHAN KHAS NAGARI LUBUK BESAR, KABUPATEN DHARMASRAYA

Peningkatan Produksi dan Pengembangan Produk Olahan Daging Itik Di Kelurahan Cupak Tangah Kecamatan Pauh Kota Padang

Teknik Isolasi Antosianin Utama dari Ekstrak Buah Ficus padana Burm.f dengan KCKT Tipe Standar

Major Anthocyanin Pigments in the Ficus padana Fruits: HPLC-DAD-ESI-MS Identification and Antioxidant Activity

Teknik Isolasi Antosianin Utama dari Ekstrak Buah Ficus padana Burm.f dengan KCKT Tipe Standar

SUITABLE PACKAGING CONCEPT FOR SUNGKAI LEAVE HERBAL TEA PRODUCED BY THE INDEPENDENT AGRICULTURAL AND RURAL TRAINING CENTRE Ã¢ÂÂSUNGKAI PERMAIÃ¢ÂÂ

SUITABLE PACKAGING CONCEPT FOR SUNGKAI LEAVE HERBAL TEA PRODUCED BY THE INDEPENDENT AGRICULTURAL AND RURAL TRAINING CENTRE Ã¢ÂÂSUNGKAI PERMAIÃ¢ÂÂ

GCMS identification of volatile compounds in IndonesiaÃ¢ÂÂs specific traditional Ã¢ÂÂkalioÃ¢ÂÂ and dried rendang

GCMS identification of volatile compounds in IndonesiaÃ¢ÂÂs specific traditional Ã¢ÂÂkalioÃ¢ÂÂ and dried rendang

IbDM PEMANFAATAN TEKNOLOGI DALAM PENGEMBANGAN PRODUK Ã¢ÂÂATUNÃ¢ÂÂ SEBAGAI OLAHAN KHAS NAGARI LUBUK BESAR, KABUPATEN DHARMASRAYA