Universitas Andalas - Research Directory

Pengaruh Perbedaan Konsentrasi Maltodekstrin pada Starter Kering Susu Fermentasi Lactococcus Lactis D4 terhadap Kadar Air, Protein dan Rendemen dengan Metode Freeze Drying: Pengaruh Perbedaan Konsentrasi Maltodekstrin pada Starter Kering Susu Fermentasi Lactococcus Lactis D4 terhadap Kadar Air, Protein dan Rendemen dengan Metode Freeze Drying
Fakultas Peternakan
Authors: INDRI JULIYARSI
Sinta 3 |Universitas Andalas
2026
Applications of Exopolysaccharides from Microorganisms in Livestock Food Products: A Review
Fakultas Peternakan
Authors: INDRI JULIYARSI
Non Kategori |Lembaga Penelitian dan Pengabdian kepada Masyarakat
2026
Implementation of Overpressure-Retort Technology to Extend Shelf Life of Packaged Rendang Products in West Pasaman
Fakultas Peternakan
Authors: INDRI JULIYARSI
Sinta 4 |Indonesian Scientific Journal
2026
Penerapan Teknologi Komposting EM4 dan Budidaya Black Soldier Fly (BSF) untuk Pengelolaan Limbah Organik Berbasis Komunitas pada Bank Sampah Sajameh: Integrated EM4 Composting and Black Soldier Fly Bioconversion for Community-Based Organic Waste Management: A Case Study of the Sajameh Waste Bank
Fakultas Peternakan
Authors: INDRI JULIYARSI
Sinta 3 |LPPM Universitas Andalas
2026
Improving Product Quality through the Implementation of Good Manufacturing Practices and Vacuum Packaging in Smoked Catfish Businesses in Pasaman
Fakultas Peternakan
Authors: INDRI JULIYARSI
Sinta 3 |LPPM Universitas Islam Sultan Agung
2025
Quality and Sensory Profile of Synbiotic Yogurt Enriched with Strawberry Pulp
Fakultas Peternakan
Authors: INDRI JULIYARSI
Non Kategori |Lembaga Penelitian dan Pengabdian kepada Masyarakat
2025
Effect of Storage Time of Fermented Milk Using Lactiplantibacillus plantarum SN13T on Fermented Milk Quality
Fakultas Peternakan
Authors: INDRI JULIYARSI
Sinta 3 |Faculty of Animal Science Universitas Brawijaya
2025
Diversification of Lactiplantibacillus plantarum SN13T Fermented Milk Products with the Addition of Green Grass Jelly Extract (Premna oblongifolia Merr.) as a Functional Food
Fakultas Peternakan
Authors: INDRI JULIYARSI
Sinta 3 |Faculty of Animal Science Universitas Brawijaya
2025
Innovation of Elephant Ginger Juice (Zingiber officinale var. Officinarum) on Physicochemical and Sensory Properties of Ginger Milk Curd Product Manufacturing
Fakultas Peternakan
Authors: INDRI JULIYARSI
Sinta 3 |Faculty of Animal Science Universitas Brawijaya
2025
Effect of Cinnamon Bark Oil (Cinnamomum burmannii) on the Properties of Whey-Based Cheese Edible Films
Fakultas Peternakan
Authors: INDRI JULIYARSI
Sinta 3 |Faculty of Animal Science Universitas Brawijaya
2025
Characteristics of Ice Cream with the Addition of Lactiplantibacillus plantarum SN13T Beads
Fakultas Peternakan
Authors: INDRI JULIYARSI
Sinta 3 |Faculty of Animal Science Universitas Brawijaya
2025
The Effect of Applying Edible Whey Coating with the Addition of VCO (Virgin Coconut Oil) on Mozzarella Cheese
Fakultas Peternakan
Authors: INDRI JULIYARSI
Sinta 3 |Faculty of Animal Science Universitas Brawijaya
2025
Peningkatan Kapasitas Produksi dan Efisiensi Manajemen pada Usaha Rendang Kemasan di Pasaman Barat melalui Modernisasi Peralatan dan Digitalisasi Pencatatan Produksi
Fakultas Peternakan
Authors: INDRI JULIYARSI
Sinta 3 |LPPM Universitas Andalas
2025
The Potential and Mechanism of Probiotic as an Immunomodulator In Improving the Immune System to Support Body Health: A Review
Fakultas Peternakan
Authors: INDRI JULIYARSI
Non Kategori |Lembaga Penelitian dan Pengabdian kepada Masyarakat
2024
Chemical Characteristics of Biodegradable Packaging Made from Whey and Oil Palm Empty Fruit Bunch Juice
Fakultas Peternakan
Authors: INDRI JULIYARSI
Sinta 3 |Faculty of Animal Science Universitas Brawijaya
2024
Improvement of Physicochemical Properties of Cheese Whey Edible Film through Egg White Addition
Fakultas Peternakan
Authors: INDRI JULIYARSI
Sinta 3 |Faculty of Animal Science Universitas Brawijaya
2024
Application of Pediococcus acidilactici BK01 Microencapsulated Starter on Nutritional and Organoleptic Value of Sweet Potato Flour (Ipomoea batatas L.) Fermented Milk
Fakultas Peternakan
Authors: INDRI JULIYARSI
Sinta 3 |Faculty of Animal Science Universitas Brawijaya
2024
Standardization of Dairy Products Through the Implementation of Pasteurization Technology and Aseptic Packaging
Fakultas Peternakan
Authors: INDRI JULIYARSI
Sinta 4 |Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas
2024
Physical, chemical characteristics and antioxidant activity of edible film whey with the addition of telang flowers extract (Clitoria ternatea .L)
Fakultas Peternakan
Authors: INDRI JULIYARSI
Sinta 5 |Universitas Teuku Umar
2024
Probiotic-rich fermented milk from Lactiplantibacillus plantarum IIA-1A5: Effects on pregnancy health in the animal model
Fakultas Peternakan
Authors: INDRI JULIYARSI
Sinta 2 |Narra Sains Indonesia
2024
The Potential and Mechanism of Probiotic as an Immunomodulator In Improving the Immune System to Support Body Health: A Review
Fakultas Peternakan
Authors: INDRI JULIYARSI
Non Kategori |Lembaga Penelitian dan Pengabdian kepada Masyarakat
2024
The Impact of Pediococcus acidilactici BK01 Supplementation on Production Performance and Quality of Japanese Quail Eggs
Fakultas Peternakan
Authors: INDRI JULIYARSI
Sinta 4 |Fakultas Pertanian Universitas Majalengka
2024
The Effect of Using Katuk Leaves (Sauropus Androgynus (L) Merr) As A Substitute for ZA (Ammonium Sulfate) on the Yield, Thickness, Color, Texture, and Organoleptic of Nata De Whey
Fakultas Peternakan
Authors: INDRI JULIYARSI
Sinta 5 |Universitas Teuku Umar
2024
The Impact of Pediococcus acidilactici BK01 Supplementation on Production Performance and Quality of Japanese Quail Eggs
Fakultas Peternakan
Authors: INDRI JULIYARSI
Sinta 4 |Fakultas Pertanian Universitas Majalengka
2024

Applications of Exopolysaccharides from Microorganisms in Livestock Food Products: A Review

Implementation of Overpressure-Retort Technology to Extend Shelf Life of Packaged Rendang Products in West Pasaman

Penerapan Teknologi Komposting EM4 dan Budidaya Black Soldier Fly (BSF) untuk Pengelolaan Limbah Organik Berbasis Komunitas pada Bank Sampah Sajameh: Integrated EM4 Composting and Black Soldier Fly Bioconversion for Community-Based Organic Waste Management: A Case Study of the Sajameh Waste Bank

Improving Product Quality through the Implementation of Good Manufacturing Practices and Vacuum Packaging in Smoked Catfish Businesses in Pasaman

Quality and Sensory Profile of Synbiotic Yogurt Enriched with Strawberry Pulp

Effect of Storage Time of Fermented Milk Using Lactiplantibacillus plantarum SN13T on Fermented Milk Quality

Diversification of Lactiplantibacillus plantarum SN13T Fermented Milk Products with the Addition of Green Grass Jelly Extract (Premna oblongifolia Merr.) as a Functional Food

Innovation of Elephant Ginger Juice (Zingiber officinale var. Officinarum) on Physicochemical and Sensory Properties of Ginger Milk Curd Product Manufacturing

Effect of Cinnamon Bark Oil (Cinnamomum burmannii) on the Properties of Whey-Based Cheese Edible Films

Characteristics of Ice Cream with the Addition of Lactiplantibacillus plantarum SN13T Beads

The Effect of Applying Edible Whey Coating with the Addition of VCO (Virgin Coconut Oil) on Mozzarella Cheese

Peningkatan Kapasitas Produksi dan Efisiensi Manajemen pada Usaha Rendang Kemasan di Pasaman Barat melalui Modernisasi Peralatan dan Digitalisasi Pencatatan Produksi

The Potential and Mechanism of Probiotic as an Immunomodulator In Improving the Immune System to Support Body Health: A Review

Chemical Characteristics of Biodegradable Packaging Made from Whey and Oil Palm Empty Fruit Bunch Juice

Improvement of Physicochemical Properties of Cheese Whey Edible Film through Egg White Addition

Application of Pediococcus acidilactici BK01 Microencapsulated Starter on Nutritional and Organoleptic Value of Sweet Potato Flour (Ipomoea batatas L.) Fermented Milk

Standardization of Dairy Products Through the Implementation of Pasteurization Technology and Aseptic Packaging

Physical, chemical characteristics and antioxidant activity of edible film whey with the addition of telang flowers extract (Clitoria ternatea .L)

Probiotic-rich fermented milk from Lactiplantibacillus plantarum IIA-1A5: Effects on pregnancy health in the animal model

The Potential and Mechanism of Probiotic as an Immunomodulator In Improving the Immune System to Support Body Health: A Review

The Impact of Pediococcus acidilactici BK01 Supplementation on Production Performance and Quality of Japanese Quail Eggs

The Effect of Using Katuk Leaves (Sauropus Androgynus (L) Merr) As A Substitute for ZA (Ammonium Sulfate) on the Yield, Thickness, Color, Texture, and Organoleptic of Nata De Whey

The Impact of Pediococcus acidilactici BK01 Supplementation on Production Performance and Quality of Japanese Quail Eggs