Universitas Andalas - Research Directory

Penerapan Teknologi Komposting EM4 dan Budidaya Black Soldier Fly (BSF) untuk Pengelolaan Limbah Organik Berbasis Komunitas pada Bank Sampah Sajameh: Integrated EM4 Composting and Black Soldier Fly Bioconversion for Community-Based Organic Waste Management: A Case Study of the Sajameh Waste Bank
Fakultas Peternakan
Authors: SRI MELIA
Sinta 3 |LPPM Universitas Andalas
2026
A Novel Postbiotic Patch Formulation Using Pediococcus acidilactici BK01 for Anti-Acne Applications
Fakultas Peternakan
Authors: SRI MELIA
Sinta 2 |Fakultas Farmasi Universitas Andalas
2026
Applications of Exopolysaccharides from Microorganisms in Livestock Food Products: A Review
Fakultas Peternakan
Authors: SRI MELIA
Non Kategori |Lembaga Penelitian dan Pengabdian kepada Masyarakat
2026
Diversification of Lactiplantibacillus plantarum SN13T Fermented Milk Products with the Addition of Green Grass Jelly Extract (Premna oblongifolia Merr.) as a Functional Food
Fakultas Peternakan
Authors: SRI MELIA
Sinta 3 |Faculty of Animal Science Universitas Brawijaya
2025
Effect of Storage Time of Fermented Milk Using Lactiplantibacillus plantarum SN13T on Fermented Milk Quality
Fakultas Peternakan
Authors: SRI MELIA
Sinta 3 |Faculty of Animal Science Universitas Brawijaya
2025
Improving Product Quality through the Implementation of Good Manufacturing Practices and Vacuum Packaging in Smoked Catfish Businesses in Pasaman
Fakultas Peternakan
Authors: SRI MELIA
Sinta 3 |LPPM Universitas Islam Sultan Agung
2025
Effect of Cinnamon Bark Oil (Cinnamomum burmannii) on the Properties of Whey-Based Cheese Edible Films
Fakultas Peternakan
Authors: SRI MELIA
Sinta 3 |Faculty of Animal Science Universitas Brawijaya
2025
Characteristics of Ice Cream with the Addition of Lactiplantibacillus plantarum SN13T Beads
Fakultas Peternakan
Authors: SRI MELIA
Sinta 3 |Faculty of Animal Science Universitas Brawijaya
2025
The Potential and Mechanism of Probiotic as an Immunomodulator In Improving the Immune System to Support Body Health: A Review
Fakultas Peternakan
Authors: SRI MELIA
Non Kategori |Lembaga Penelitian dan Pengabdian kepada Masyarakat
2024
Changes in physicochemical, microbiological, and sensory quality of fermented milk with Lactiplantibacillus pentosus during cold storage
Fakultas Peternakan
Authors: SRI MELIA
Sinta 1 |Society for Indonesian Biodiversity
2024
Application of Pediococcus acidilactici BK01 Microencapsulated Starter on Nutritional and Organoleptic Value of Sweet Potato Flour (Ipomoea batatas L.) Fermented Milk
Fakultas Peternakan
Authors: SRI MELIA
Sinta 3 |Faculty of Animal Science Universitas Brawijaya
2024
The Impact of Pediococcus acidilactici BK01 Supplementation on Production Performance and Quality of Japanese Quail Eggs
Fakultas Peternakan
Authors: SRI MELIA
Sinta 4 |Fakultas Pertanian Universitas Majalengka
2024
Pidan Quail Eggs: Comparative Study of the Physicochemical and Sensory Characteristics of Coconut Fibre Ash and Quicklime as Natural Alkalis
Fakultas Peternakan
Authors: SRI MELIA
Sinta 2 |Faculty of Animal Science, Universitas Brawijaya
2024
The Effect of Using Katuk Leaves (Sauropus Androgynus (L) Merr) As A Substitute for ZA (Ammonium Sulfate) on the Yield, Thickness, Color, Texture, and Organoleptic of Nata De Whey
Fakultas Peternakan
Authors: SRI MELIA
Sinta 5 |Universitas Teuku Umar
2024
The Impact of Pediococcus acidilactici BK01 Supplementation on Production Performance and Quality of Japanese Quail Eggs
Fakultas Peternakan
Authors: SRI MELIA
Sinta 4 |Fakultas Pertanian Universitas Majalengka
2024
Physical, chemical characteristics and antioxidant activity of edible film whey with the addition of telang flowers extract (Clitoria ternatea .L)
Fakultas Peternakan
Authors: SRI MELIA
Sinta 5 |Universitas Teuku Umar
2024
Standardization of Dairy Products Through the Implementation of Pasteurization Technology and Aseptic Packaging
Fakultas Peternakan
Authors: SRI MELIA
Sinta 4 |Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas
2024
Isolation and molecular characterization of probiotic from Sidamanik green tea (Camellia sinensis) fermentation
Fakultas Peternakan
Authors: SRI MELIA
Sinta 1 |Society for Indonesian Biodiversity
2023
Pengembangan Pemasaran Susu Kambing Melalui Media Sosial pada CV Rokir Farm, Kabupaten Agam, Sumatera Barat
Fakultas Peternakan
Authors: SRI MELIA
Sinta 4 |Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas
2023
Sensory Properties of Dadih Jelly Candy with The Addition of Clitoria Ternatea Flower Extract
Fakultas Peternakan
Authors: SRI MELIA
Sinta 4 |Universitas Teuku Umar
2023
Penerapan Teknologi Pengemasan pada UKM Rendang Telur di Kabupaten Lima Puluh Kota
Fakultas Peternakan
Authors: SRI MELIA
Sinta 3 |Labor Jurusan Sosiologi, Fakultas Ilmu Sosial, Universitas Negeri Padang
2023
The screening of probiotic lactic acid bacteria from honey of stingless bee from West Sumatra, Indonesia and using as starter culture
Fakultas Peternakan
Authors: SRI MELIA
Sinta 1 |Society for Indonesian Biodiversity
2022
GREEN TEA ETHANOL EXTRACT EFFICACY AGAINST PSEUDOMONAS AERUGINOSA
Fakultas Peternakan
Authors: SRI MELIA
Sinta 3 |Universitas Medan Area
2022
Isolasi dan Karakterisasi Bakteri Asam Laktat dari Teh Hijau Fermentasi
Fakultas Peternakan
Authors: SRI MELIA
Sinta 4 |UNIVERSITAS MUHAMMADIYAH MATARAM
2022

Penerapan Teknologi Komposting EM4 dan Budidaya Black Soldier Fly (BSF) untuk Pengelolaan Limbah Organik Berbasis Komunitas pada Bank Sampah Sajameh: Integrated EM4 Composting and Black Soldier Fly Bioconversion for Community-Based Organic Waste Management: A Case Study of the Sajameh Waste Bank

A Novel Postbiotic Patch Formulation Using Pediococcus acidilactici BK01 for Anti-Acne Applications

Applications of Exopolysaccharides from Microorganisms in Livestock Food Products: A Review

Diversification of Lactiplantibacillus plantarum SN13T Fermented Milk Products with the Addition of Green Grass Jelly Extract (Premna oblongifolia Merr.) as a Functional Food

Effect of Storage Time of Fermented Milk Using Lactiplantibacillus plantarum SN13T on Fermented Milk Quality

Improving Product Quality through the Implementation of Good Manufacturing Practices and Vacuum Packaging in Smoked Catfish Businesses in Pasaman

Effect of Cinnamon Bark Oil (Cinnamomum burmannii) on the Properties of Whey-Based Cheese Edible Films

Characteristics of Ice Cream with the Addition of Lactiplantibacillus plantarum SN13T Beads

The Potential and Mechanism of Probiotic as an Immunomodulator In Improving the Immune System to Support Body Health: A Review

Changes in physicochemical, microbiological, and sensory quality of fermented milk with Lactiplantibacillus pentosus during cold storage

Application of Pediococcus acidilactici BK01 Microencapsulated Starter on Nutritional and Organoleptic Value of Sweet Potato Flour (Ipomoea batatas L.) Fermented Milk

The Impact of Pediococcus acidilactici BK01 Supplementation on Production Performance and Quality of Japanese Quail Eggs

Pidan Quail Eggs: Comparative Study of the Physicochemical and Sensory Characteristics of Coconut Fibre Ash and Quicklime as Natural Alkalis

The Effect of Using Katuk Leaves (Sauropus Androgynus (L) Merr) As A Substitute for ZA (Ammonium Sulfate) on the Yield, Thickness, Color, Texture, and Organoleptic of Nata De Whey

The Impact of Pediococcus acidilactici BK01 Supplementation on Production Performance and Quality of Japanese Quail Eggs

Physical, chemical characteristics and antioxidant activity of edible film whey with the addition of telang flowers extract (Clitoria ternatea .L)

Standardization of Dairy Products Through the Implementation of Pasteurization Technology and Aseptic Packaging

Isolation and molecular characterization of probiotic from Sidamanik green tea (Camellia sinensis) fermentation

Pengembangan Pemasaran Susu Kambing Melalui Media Sosial pada CV Rokir Farm, Kabupaten Agam, Sumatera Barat

Sensory Properties of Dadih Jelly Candy with The Addition of Clitoria Ternatea Flower Extract

Penerapan Teknologi Pengemasan pada UKM Rendang Telur di Kabupaten Lima Puluh Kota

The screening of probiotic lactic acid bacteria from honey of stingless bee from West Sumatra, Indonesia and using as starter culture

GREEN TEA ETHANOL EXTRACT EFFICACY AGAINST PSEUDOMONAS AERUGINOSA

Isolasi dan Karakterisasi Bakteri Asam Laktat dari Teh Hijau Fermentasi