Universitas Andalas - Research Directory

Leveraging Virtual Desktop Infrastructure to Improve Workforce Productivity and Flexibility
Fakultas Teknik
Authors: AHMAD SYAFRUDDIN INDRAPRIYATNA
Sinta 4 |LPPM Universitas Andalas
2026
Quality control of bagged cement in the bagged factory unit of PT XÃ¢ÂÂs
Fakultas Teknik
Authors: AHMAD SYAFRUDDIN INDRAPRIYATNA
Sinta 4 |LPPMPK- Universitas Muhammadiyah Cileungsi
2026
Analyzing Supply Chain Risks Using the House of Risk Method: Evidence from the Salt Industry in Padang City
Fakultas Teknik
Authors: AHMAD SYAFRUDDIN INDRAPRIYATNA
Sinta 1 |The Industrial Engineering Department of Engineering Faculty at Universitas Andalas
2026
Evaluation of the Skin Cracker Production Process at Skin Cracker SMEs
Fakultas Teknik
Authors: AHMAD SYAFRUDDIN INDRAPRIYATNA
Sinta 2 |Universitas Islam Negeri Sultan Syarif Kasim Riau
2026
Pengenalan Lean Manufacturing untuk Meningkatkan Daya Saing UKM Rendang Gadih di Payakumbuh
Fakultas Teknik
Authors: AHMAD SYAFRUDDIN INDRAPRIYATNA
Sinta 3 |Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas
2026
Analisis dan Pengembangan Budaya Organisasi dalam Upaya Meningkatkan Kinerja Karyawan di PT Incasi Raya
Fakultas Teknik
Authors: AHMAD SYAFRUDDIN INDRAPRIYATNA
Sinta 4 |Syntax Corporation
2026
Pengukuran dan Evaluasi Kualitas Layanan Perguruan Tinggi Menggunakan Metode Fuzzy Delphi, Fuzzy Service Quality, dan Fuzzy AHP
Fakultas Teknik
Authors: AHMAD SYAFRUDDIN INDRAPRIYATNA
Sinta 4 |Fakultas Teknik Universitas Tulang Bawang
2026
Desain dan Implementasi Mesin Penggiling Singkong untuk Peningkatan Produktivitas UMKM Kerupuk Bu Ita di Kabupaten Lima Puluh Kota: Design and Implementation of a Cassava Grinding Machine to Improve the Productivity of UMKM Kerupuk Bu Ita in Lima Puluh Kota Regency, West Sumatra
Fakultas Teknik
Authors: AHMAD SYAFRUDDIN INDRAPRIYATNA
Sinta 3 |LPPM Universitas Andalas
2026
Analisis Pengaruh Open Innovation, Knowledge Transfer dan Competitive Advantage Terhadap Kinerja UMKM Di Kabupaten Kerinci
Fakultas Teknik
Authors: AHMAD SYAFRUDDIN INDRAPRIYATNA
Sinta 4 |Syntax Corporation
2025
Integrating Good Manufacturing Practices, Lean Manufacturing, and Information Technology for Operational Excellence in Indonesian Food SMEs
Fakultas Teknik
Authors: AHMAD SYAFRUDDIN INDRAPRIYATNA
Sinta 3 |Departemen Sistem Informasi, Fakultas Teknologi Informasi, Universitas Andalas
2025
FEBI (Focused Interaction-Based Education) Education Model with Application in Blood Glucose Control in Type 2 Diabetes Mellitus Patients
Fakultas Teknik
Authors: AHMAD SYAFRUDDIN INDRAPRIYATNA
Non Kategori |POLTEKKES KEMENKES PADANG
2025
Effectiveness of Catering Owners' Knowledge in Early Warning of Food Poisoning Outbreaks in Medan City
Fakultas Teknik
Authors: AHMAD SYAFRUDDIN INDRAPRIYATNA
Non Kategori |POLTEKKES KEMENKES PADANG
2025
Identification of Technical Characteristics of Ergonomic Baby Dining Chair Products
Fakultas Teknik
Authors: AHMAD SYAFRUDDIN INDRAPRIYATNA
Sinta 4 |LPPM Universitas Andalas
2025
Food Poisoning Outbreak Prevention Model: The Role of Health Workers for Food Safety of Catering Owners
Fakultas Teknik
Authors: AHMAD SYAFRUDDIN INDRAPRIYATNA
Sinta 2 |Universitas Islam Negeri Sumatera Utara, Medan
2024
Implementation of the Waterfall Method in Mobile Web-Based Outpatient Online Registration Information System
Fakultas Teknik
Authors: AHMAD SYAFRUDDIN INDRAPRIYATNA
Sinta 3 |Departemen Sistem Informasi, Fakultas Teknologi Informasi, Universitas Andalas
2024
Behavioral Study of Diabetes Mellitus Patients in Blood Glucose Control: A Phenomenological Study
Fakultas Teknik
Authors: AHMAD SYAFRUDDIN INDRAPRIYATNA
Sinta 3 |GLOBAL HEALTH SCIENCE GROUP
2024
Inventory Control Model of Beef for Rendang Products
Fakultas Teknik
Authors: AHMAD SYAFRUDDIN INDRAPRIYATNA
Sinta 2 |The Industrial Engineering Department of Engineering Faculty at Universitas Andalas
2023
ANALISIS RISIKO PADA RANTAI PASOK KECAP
Fakultas Teknik
Authors: AHMAD SYAFRUDDIN INDRAPRIYATNA
Sinta 4 |SEKOLAH TINGGI TEKNOLOGI INDUSTRI PADANG
2023
ANALISIS RISIKO PADA RANTAI PASOK KECAP
Fakultas Teknik
Authors: AHMAD SYAFRUDDIN INDRAPRIYATNA
Sinta 4 |SEKOLAH TINGGI TEKNOLOGI INDUSTRI PADANG
2023
Inventory Control Model of Beef for Rendang Products
Fakultas Teknik
Authors: AHMAD SYAFRUDDIN INDRAPRIYATNA
Sinta 2 |The Industrial Engineering Department of Engineering Faculty at Universitas Andalas
2023
Sosialisasi dan Pendampingan Digitalisasi UMKM menggunakan Aplikasi Marketplace Ã¢ÂÂBulagatÃ¢ÂÂ
Fakultas Teknik
Authors: AHMAD SYAFRUDDIN INDRAPRIYATNA
Sinta 4 |Universitas Mathla'ul Anwar Banten
2023
Pemodelan Biaya Reverse Logistics Pada Pengelolaan Kemasan Minyak Goreng
Fakultas Teknik
Authors: AHMAD SYAFRUDDIN INDRAPRIYATNA
Sinta 4 |Politeknik ATI Padang
2023
Pemodelan Biaya Reverse Logistics Pada Pengelolaan Kemasan Minyak Goreng
Fakultas Teknik
Authors: AHMAD SYAFRUDDIN INDRAPRIYATNA
Sinta 4 |Politeknik ATI Padang
2023
Optimalisasi UMKM di Kepulauan Mentawai Melalui Marketplace dan Digitalisasi Logistik
Fakultas Teknik
Authors: AHMAD SYAFRUDDIN INDRAPRIYATNA
Sinta 3 |Indonesian Society of Applied Science
2023

Leveraging Virtual Desktop Infrastructure to Improve Workforce Productivity and Flexibility

Quality control of bagged cement in the bagged factory unit of PT XÃ¢ÂÂs

Analyzing Supply Chain Risks Using the House of Risk Method: Evidence from the Salt Industry in Padang City

Evaluation of the Skin Cracker Production Process at Skin Cracker SMEs

Pengenalan Lean Manufacturing untuk Meningkatkan Daya Saing UKM Rendang Gadih di Payakumbuh

Analisis dan Pengembangan Budaya Organisasi dalam Upaya Meningkatkan Kinerja Karyawan di PT Incasi Raya

Pengukuran dan Evaluasi Kualitas Layanan Perguruan Tinggi Menggunakan Metode Fuzzy Delphi, Fuzzy Service Quality, dan Fuzzy AHP

Desain dan Implementasi Mesin Penggiling Singkong untuk Peningkatan Produktivitas UMKM Kerupuk Bu Ita di Kabupaten Lima Puluh Kota: Design and Implementation of a Cassava Grinding Machine to Improve the Productivity of UMKM Kerupuk Bu Ita in Lima Puluh Kota Regency, West Sumatra

Analisis Pengaruh Open Innovation, Knowledge Transfer dan Competitive Advantage Terhadap Kinerja UMKM Di Kabupaten Kerinci

Integrating Good Manufacturing Practices, Lean Manufacturing, and Information Technology for Operational Excellence in Indonesian Food SMEs

FEBI (Focused Interaction-Based Education) Education Model with Application in Blood Glucose Control in Type 2 Diabetes Mellitus Patients

Effectiveness of Catering Owners' Knowledge in Early Warning of Food Poisoning Outbreaks in Medan City

Identification of Technical Characteristics of Ergonomic Baby Dining Chair Products

Food Poisoning Outbreak Prevention Model: The Role of Health Workers for Food Safety of Catering Owners

Implementation of the Waterfall Method in Mobile Web-Based Outpatient Online Registration Information System

Behavioral Study of Diabetes Mellitus Patients in Blood Glucose Control: A Phenomenological Study

Inventory Control Model of Beef for Rendang Products

ANALISIS RISIKO PADA RANTAI PASOK KECAP

ANALISIS RISIKO PADA RANTAI PASOK KECAP

Inventory Control Model of Beef for Rendang Products

Sosialisasi dan Pendampingan Digitalisasi UMKM menggunakan Aplikasi Marketplace Ã¢ÂÂBulagatÃ¢ÂÂ

Pemodelan Biaya Reverse Logistics Pada Pengelolaan Kemasan Minyak Goreng

Pemodelan Biaya Reverse Logistics Pada Pengelolaan Kemasan Minyak Goreng

Optimalisasi UMKM di Kepulauan Mentawai Melalui Marketplace dan Digitalisasi Logistik

Quality control of bagged cement in the bagged factory unit of PT XÃ¢ÂÂs

Sosialisasi dan Pendampingan Digitalisasi UMKM menggunakan Aplikasi Marketplace Ã¢ÂÂBulagatÃ¢ÂÂ