Universitas Andalas - Research Directory

Effect of Processing Level on Metabolite Profiles and Antioxidant Activity of Palm Sugar Using Untargeted LCÃ¢ÂÂMS
Fakultas Teknologi Pertanian
Authors: FAUZAN AZIMA
Sinta 2 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2026
A Bibliometric Analysis of Physalis angulata, an Underexplored Agri-Food Resource for Diabetes Management
Fakultas Teknologi Pertanian
Authors: FAUZAN AZIMA
Sinta 2 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2026
Analisis Faktor-Faktor Yang Mempengaruhi Pemberian Mpasi Tinggi Protein Dan Asam Lemak Esensial Berbasis Pangan Lokal Oleh Ibu di Batam
Fakultas Teknologi Pertanian
Authors: FAUZAN AZIMA
Sinta 3 |Universitas Pahlawan Tuanku Tambusai
2026
Red Palm Olein Oil-Enhanced Instant Noodle: A Functional Food Innovation for Diabetes-friendly Formulation
Fakultas Teknologi Pertanian
Authors: FAUZAN AZIMA
Sinta 1 |Department of Technology of Agricultural product (THP) Jambi University
2026
Static Retort Thermal Processing for Shelf-Life Extension of Traditional Rendang: Preliminary Study of Quality Attributes and Consumer Acceptance
Fakultas Teknologi Pertanian
Authors: FAUZAN AZIMA
Sinta 2 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2026
Deep LearningÃ¢ÂÂBased Phenotype Classification of Arabidopsis thaliana from Top-View Imagery
Fakultas Teknologi Pertanian
Authors: FAUZAN AZIMA
Sinta 5 |Politeknik Negeri Lhokseumawe
2026
Implementation of Android-Based Futsal Court Booking Application Using Flutter (Case Study: Futsal Hayani Kopti, West Cengkareng)
Fakultas Teknologi Pertanian
Authors: FAUZAN AZIMA
Sinta 3 |Lembaga Komunitas Informasi Teknologi Aceh (KITA), Indonesia
2026
OVERVIEW OF THE STUDENTS' LEARNING INTERESTS OF SMA PERTIWI 1 PADANG
Fakultas Teknologi Pertanian
Authors: FAUZAN AZIMA
Sinta 3 |LP2M IAI Al-Khairat Pamekasan
2026
Properties of Bioplastic Straws Made from Arrowroot Starch with Chitosan Additions
Fakultas Teknologi Pertanian
Authors: FAUZAN AZIMA
Sinta 2 |Institut Pertanian Bogor
2026
Agricultural Potential of Yellow Pumpkin (Cucurbita moschata Duch.) as a Sustainable Horticultural Commodity: A Bibliometric Review of Global Data
Fakultas Teknologi Pertanian
Authors: FAUZAN AZIMA
Sinta 2 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2025
Strategi Komunikasi Pemasaran di Media Sosial Youtube dalam Membangun Professional Brand Image
Fakultas Teknologi Pertanian
Authors: FAUZAN AZIMA
Sinta 5 |Badan Penerbit STIEPARI Press
2025
Production, Characterization, and Application of Palm Fruit (Arenga pinnata Merr.) Flour in Boba Pearls
Fakultas Teknologi Pertanian
Authors: FAUZAN AZIMA
Sinta 2 |Faculty of Mathematics and Natural Sciences (FMIPA), Universitas Negeri Padang, Indonesia
2025
The Effect of Heating Temperatures on the Formation of Vanillin from Curcumin
Fakultas Teknologi Pertanian
Authors: FAUZAN AZIMA
Sinta 5 |Research and Social Study Institute
2025
Development dark chocolate enriched with mangrove leaf powder (Sonneratia alba): Physico-chemical properties, antioxidant activity, and sensory quality
Fakultas Teknologi Pertanian
Authors: FAUZAN AZIMA
Non Kategori |Hasanuddin University Food Science and Technology Study Program
2025
Production, Characterization, and Application of Palm Fruit (Arenga pinnata Merr.) Flour in Boba Pearls
Fakultas Teknologi Pertanian
Authors: FAUZAN AZIMA
Sinta 2 |Faculty of Mathematics and Natural Sciences (FMIPA), Universitas Negeri Padang, Indonesia
2025
Batur Berajah: Inovasi Pembelajaran Organ Tubuh Berbasis Augmented Reality Untuk Meningkatkan Minat dan Hasil Belajar Peserta Didik SLBN 3 Mataram
Fakultas Teknologi Pertanian
Authors: FAUZAN AZIMA
Sinta 4 |Fakultas Keguruan dan Ilmu Pendidikan, Universitas Mataram
2025
Characterization of the Chemical Components of Various Onion Species in West Sumatra
Fakultas Teknologi Pertanian
Authors: FAUZAN AZIMA
Sinta 2 |Green Engineering Society
2025
Laravel Api Masterclass: Autentikasi, Role-Based Access and Crud Testing
Fakultas Teknologi Pertanian
Authors: FAUZAN AZIMA
Sinta 5 |Edumedia Solution
2025
Aplikasi FLORYS : Deteksi Kesehatan Tanaman Hias Menggunakan Model YOLOv8
Fakultas Teknologi Pertanian
Authors: FAUZAN AZIMA
Non Kategori |Universitas Muhammadiyah Jakarta
2025
Efektifitas Kompetensi Keterampilan Dasar Mengajar Guru Terhadap Hasil Belajar Peserta Didik di MAN 1 Pasaman
Fakultas Teknologi Pertanian
Authors: FAUZAN AZIMA
Sinta 5 |Penerbit Widina, Widina Media Utama
2025
Characteristics of Sambung Nyawa (Gynura procumbens) mix with Cinnamon (Cinnamomum burmannii) as Functional Drink Instant Powder
Fakultas Teknologi Pertanian
Authors: FAUZAN AZIMA
Sinta 2 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2025
Step Into a New Dimension of the Android App Development World for Beginners
Fakultas Teknologi Pertanian
Authors: FAUZAN AZIMA
Sinta 5 |Edumedia Solution
2025
High-Pressure Pre-Treatment of Kappaphycus alvarezii: Effect of Drying Rate on Physicochemical Properties and Antioxidant Activities
Fakultas Teknologi Pertanian
Authors: FAUZAN AZIMA
Sinta 2 |The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University
2025
PERANAN SELF EFFICACY DALAM MENINGKATKAN MINAT BELAJAR AKIDAH AKHLAK SISWA KELAS VII MTsN 2 PASAMAN
Fakultas Teknologi Pertanian
Authors: FAUZAN AZIMA
Non Kategori |Cahaya Ilmu Bangsa Institute
2025

Effect of Processing Level on Metabolite Profiles and Antioxidant Activity of Palm Sugar Using Untargeted LCÃ¢ÂÂMS

A Bibliometric Analysis of Physalis angulata, an Underexplored Agri-Food Resource for Diabetes Management

Analisis Faktor-Faktor Yang Mempengaruhi Pemberian Mpasi Tinggi Protein Dan Asam Lemak Esensial Berbasis Pangan Lokal Oleh Ibu di Batam

Red Palm Olein Oil-Enhanced Instant Noodle: A Functional Food Innovation for Diabetes-friendly Formulation

Static Retort Thermal Processing for Shelf-Life Extension of Traditional Rendang: Preliminary Study of Quality Attributes and Consumer Acceptance

Deep LearningÃ¢ÂÂBased Phenotype Classification of Arabidopsis thaliana from Top-View Imagery

Implementation of Android-Based Futsal Court Booking Application Using Flutter (Case Study: Futsal Hayani Kopti, West Cengkareng)

OVERVIEW OF THE STUDENTS' LEARNING INTERESTS OF SMA PERTIWI 1 PADANG

Properties of Bioplastic Straws Made from Arrowroot Starch with Chitosan Additions

Agricultural Potential of Yellow Pumpkin (Cucurbita moschata Duch.) as a Sustainable Horticultural Commodity: A Bibliometric Review of Global Data

Strategi Komunikasi Pemasaran di Media Sosial Youtube dalam Membangun Professional Brand Image

Production, Characterization, and Application of Palm Fruit (Arenga pinnata Merr.) Flour in Boba Pearls

The Effect of Heating Temperatures on the Formation of Vanillin from Curcumin

Development dark chocolate enriched with mangrove leaf powder (Sonneratia alba): Physico-chemical properties, antioxidant activity, and sensory quality

Production, Characterization, and Application of Palm Fruit (Arenga pinnata Merr.) Flour in Boba Pearls

Batur Berajah: Inovasi Pembelajaran Organ Tubuh Berbasis Augmented Reality Untuk Meningkatkan Minat dan Hasil Belajar Peserta Didik SLBN 3 Mataram

Characterization of the Chemical Components of Various Onion Species in West Sumatra

Laravel Api Masterclass: Autentikasi, Role-Based Access and Crud Testing

Aplikasi FLORYS : Deteksi Kesehatan Tanaman Hias Menggunakan Model YOLOv8

Efektifitas Kompetensi Keterampilan Dasar Mengajar Guru Terhadap Hasil Belajar Peserta Didik di MAN 1 Pasaman

Characteristics of Sambung Nyawa (Gynura procumbens) mix with Cinnamon (Cinnamomum burmannii) as Functional Drink Instant Powder

Step Into a New Dimension of the Android App Development World for Beginners

High-Pressure Pre-Treatment of Kappaphycus alvarezii: Effect of Drying Rate on Physicochemical Properties and Antioxidant Activities

PERANAN SELF EFFICACY DALAM MENINGKATKAN MINAT BELAJAR AKIDAH AKHLAK SISWA KELAS VII MTsN 2 PASAMAN

Effect of Processing Level on Metabolite Profiles and Antioxidant Activity of Palm Sugar Using Untargeted LCÃ¢ÂÂMS

Deep LearningÃ¢ÂÂBased Phenotype Classification of Arabidopsis thaliana from Top-View Imagery