Universitas Andalas - Research Directory

Sustainable Repurposing of Coffee By-Products: A Systematic Review of Bioactive Potential and Safety Risks
Fakultas Teknologi Pertanian
Authors: PUTRI WULANDARI ZAINAL
Non Kategori |Pandawa Institute
2026
PENILAIAN KESEGARAN BUAH MANGGA BERDASARKAN PERUBAHAN DINAMIS KANDUNGAN ASAM SITRAT DAN GULA TERLARUT MENGGUNAKAN ANALISIS HPLC
Fakultas Teknologi Pertanian
Authors: PUTRI WULANDARI ZAINAL
Sinta 3 |Universitas Andalas
2026
Empowering WomenÃ¢ÂÂs Groups through Vegetable-Based Product Diversification Innovations in Aia Tajun Village
Fakultas Teknologi Pertanian
Authors: PUTRI WULANDARI ZAINAL
Sinta 4 |Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas
2026
ANALISIS KONSUMSI ENERGI DAN EVALUASI EKONOMI PADA PROSES PRODUKSI KOPI BUBUK DI INDUSTRI PENGOLAHAN SKALA MENENGAH
Fakultas Teknologi Pertanian
Authors: PUTRI WULANDARI ZAINAL
Sinta 2 |BPFP Faperta UNIB
2026
Freshness Identification in Stored Fresh-Cut Cabbage Based on Physicochemical and Sensory Indicators
Fakultas Teknologi Pertanian
Authors: PUTRI WULANDARI ZAINAL
Sinta 2 |PERTETA
2026
KEMUNDURAN KESEGARAN SELAMA PERKEMBANGAN CHILLING INJURY PADA PENYIMPANAN DINGIN BUAH TOMAT
Fakultas Teknologi Pertanian
Authors: PUTRI WULANDARI ZAINAL
Sinta 3 |Universitas Andalas
2025
Impact of Postharvest Processing on the Metabolite Profile of Arabica Green Coffee Beans
Fakultas Teknologi Pertanian
Authors: PUTRI WULANDARI ZAINAL
Sinta 2 |PERTETA
2025
KEMUNDURAN KESEGARAN SELAMA PERKEMBANGAN CHILLING INJURY PADA PENYIMPANAN DINGIN BUAH TOMAT
Fakultas Teknologi Pertanian
Authors: PUTRI WULANDARI ZAINAL
Sinta 3 |Universitas Andalas
2025
Physical Treatments for Alleviating Chilling Injury in Fresh produce
Fakultas Teknologi Pertanian
Authors: PUTRI WULANDARI ZAINAL
Sinta 2 |The University of Lampung
2024
Physical Treatments for Alleviating Chilling Injury in Fresh produce
Fakultas Teknologi Pertanian
Authors: PUTRI WULANDARI ZAINAL
Sinta 2 |The University of Lampung
2024
The Potential of Chitosan-Starch Blend Polymers as Edible Coatings for The Preservation of Fruits and Vegetables: A Mini-Review
Fakultas Teknologi Pertanian
Authors: PUTRI WULANDARI ZAINAL
Sinta 3 |Green Engineering Society
2023
IDENTIFIKASI GEJALA CHILLING INJURY BERDASARKAN PERUBAHAN pH DAN ION LEAKAGE PADA BUAH MANGGA GEDONG GINCU
Fakultas Teknologi Pertanian
Authors: PUTRI WULANDARI ZAINAL
Sinta 4 |Universitas Andalas
2017
Deteksi Chilling Injury pada Buah Mangga Gedong Gincu dengan Menggunakan Near Infrared Spectroscopy
Fakultas Teknologi Pertanian
Authors: PUTRI WULANDARI ZAINAL
Non Kategori |PERTETA
2012

Sustainable Repurposing of Coffee By-Products: A Systematic Review of Bioactive Potential and Safety Risks

PENILAIAN KESEGARAN BUAH MANGGA BERDASARKAN PERUBAHAN DINAMIS KANDUNGAN ASAM SITRAT DAN GULA TERLARUT MENGGUNAKAN ANALISIS HPLC

Empowering WomenÃ¢ÂÂs Groups through Vegetable-Based Product Diversification Innovations in Aia Tajun Village

ANALISIS KONSUMSI ENERGI DAN EVALUASI EKONOMI PADA PROSES PRODUKSI KOPI BUBUK DI INDUSTRI PENGOLAHAN SKALA MENENGAH

Freshness Identification in Stored Fresh-Cut Cabbage Based on Physicochemical and Sensory Indicators

KEMUNDURAN KESEGARAN SELAMA PERKEMBANGAN CHILLING INJURY PADA PENYIMPANAN DINGIN BUAH TOMAT

Impact of Postharvest Processing on the Metabolite Profile of Arabica Green Coffee Beans

KEMUNDURAN KESEGARAN SELAMA PERKEMBANGAN CHILLING INJURY PADA PENYIMPANAN DINGIN BUAH TOMAT

Physical Treatments for Alleviating Chilling Injury in Fresh produce

Physical Treatments for Alleviating Chilling Injury in Fresh produce

The Potential of Chitosan-Starch Blend Polymers as Edible Coatings for The Preservation of Fruits and Vegetables: A Mini-Review

IDENTIFIKASI GEJALA CHILLING INJURY BERDASARKAN PERUBAHAN pH DAN ION LEAKAGE PADA BUAH MANGGA GEDONG GINCU

Deteksi Chilling Injury pada Buah Mangga Gedong Gincu dengan Menggunakan Near Infrared Spectroscopy

Empowering WomenÃ¢ÂÂs Groups through Vegetable-Based Product Diversification Innovations in Aia Tajun Village