Comparison of Bioactive Compounds in Local and Imported Coriander Leaf Extracts Using GC-MS
Fakultas Teknologi Pertanian
Authors: ALFI ASBEN
Sinta 2 |Green Engineering Society
2026
Implementasi Teknologi Hilirisasi Biokonversi Limbah Baglog Menjadi Kompos pada Kelompok Wanita Tani Limau Manis Sejahtera Di Kecamatan Pauh Kota Padang: Implementation Of Downstream Technology For Converting Spent Mushroom Baglog Waste Into Compost For The Limau Manis Sejahtera Women Farmers Group In Pauh District, Padang City
Fakultas Teknologi Pertanian
Authors: ALFI ASBEN
Sinta 3 |LPPM Universitas Andalas
2026
Physical Characteristics of Ice Cream with the Addition of Butterfly Pea Flower Extract and Porang Glucomannan Flour (Amorphophallus muelleri)
Fakultas Teknologi Pertanian
Authors: ALFI ASBEN
Sinta 2 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2025
Analysis of the Chemical Content of Coconut Husk as a Raw Material for Furfural Production
Fakultas Teknologi Pertanian
Authors: ALFI ASBEN
Sinta 2 |Green Engineering Society
2025
PENGARUH KONSENTRASI KATALIS TERHADAP RENDEMEN DAN KARAKTERISTIK FURFURAL DARI SABUT KELAPA: The Effect Of Catalyst Concentration on The Yield and Characteristics of Furfural from Coconut Husks
Fakultas Teknologi Pertanian
Authors: ALFI ASBEN
Sinta 3 |Universitas Andalas
2025
Peningkatan Nilai Tambah Pada Agroindustri Manggis Melalui Pengembangan Produk Teh dan Sirup Berbasis Kulit Manggis
Fakultas Teknologi Pertanian
Authors: ALFI ASBEN
Non Kategori |Universitas Nahdlatul Ulama Sumatera Utara
2025
Perancangan Sistem Informasi Digital Marketing pada Finna Bakery
Fakultas Teknologi Pertanian
Authors: ALFI ASBEN
Non Kategori |Departmen Of Agro-industrial Technology, Universitas Andalas
2025
The Effect of Microwave Time and Power on the Tannin Extraction Process from Gambier (Uncaria gambir Roxb.) Using the Microwave Assisted Extraction (MAE) Method
Fakultas Teknologi Pertanian
Authors: ALFI ASBEN
Sinta 2 |Green Engineering Society
2025
Evaluation of the Characteristics and Controlled Release of Citronella Essential Oil in Aromatherapy Necklaces via Sensory Analysis
Fakultas Teknologi Pertanian
Authors: ALFI ASBEN
Sinta 2 |Green Engineering Society
2025
The Effect of the Addition of Green Tea Extract on the Stability of Sappan Extract Due to Ultraviolet Radiation
Fakultas Teknologi Pertanian
Authors: ALFI ASBEN
Sinta 2 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2025
Efektivitas Sediaan Lilin Berbahan Aktif Minyak Serai Wangi (Cymbopogon nardus) sebagai Repellent Lalat Rumah (Musca domestica)
Fakultas Teknologi Pertanian
Authors: ALFI ASBEN
Non Kategori |Departmen Of Agro-industrial Technology, Universitas Andalas
2024
ANALYSIS OF THE COMPARISON OF SAGA SEED TEMPEH WITH SOYBEAN TEMPEH ON THE PROXIMATE QUALITY VALUE OF THE PRODUCT
Fakultas Teknologi Pertanian
Authors: ALFI ASBEN
Sinta 4 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2024
KARAKTERISTIK FISIKOKIMIA TEMPE SAGA (Adenanthera pavonine L) DENGAN BEBERAPA METODE PERLAKUAN PENDAHULUAN
Fakultas Teknologi Pertanian
Authors: ALFI ASBEN
Sinta 3 |Universitas Andalas
2024
Analisis Kelayakan Finansial Industri Yogurt Skala UMKM
Fakultas Teknologi Pertanian
Authors: ALFI ASBEN
Sinta 3 |Green Engineering Society
2024
Physicochemical Properties of Pasteurized Cow's Milk: Review
Fakultas Teknologi Pertanian
Authors: ALFI ASBEN
Sinta 2 |Green Engineering Society
2024
Tinjauan Literatur : Analisis Hubungan Kandungan Hemiselulosa dan Rendemen Furfural
Fakultas Teknologi Pertanian
Authors: ALFI ASBEN
Sinta 5 |LPPM Universitas Muhammadiyah Sumatera Barat
2024
KARAKTERISTIK FISIKOKIMIA TEMPE SAGA (Adenanthera pavonine L) DENGAN BEBERAPA METODE PERLAKUAN PENDAHULUAN
Fakultas Teknologi Pertanian
Authors: ALFI ASBEN
Sinta 3 |Universitas Andalas
2024
Analysis of The Comparison of Saga Seed Tempeh with Soybean Tempeh on The Proximate Quality Value of The Product
Fakultas Teknologi Pertanian
Authors: ALFI ASBEN
Sinta 4 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2024
Pengaruh Tebal Tumpukan Daun Serai Wangi (Cymbopogon nardus) pada Perlakuan dengan Microwave Terhadap Peningkatan Rendemen Minyak Serai Wangi
Fakultas Teknologi Pertanian
Authors: ALFI ASBEN
Non Kategori |Departmen Of Agro-industrial Technology, Universitas Andalas
2024
Rancang Bangun Sistem Informasi Persediaan Bahan Baku, Pascapanen Kopi Arabika (Coffea Arabica) dan Manajemen Gudang pada UMKM Solok Radjo Berbasis Website
Fakultas Teknologi Pertanian
Authors: ALFI ASBEN
Non Kategori |Departmen Of Agro-industrial Technology, Universitas Andalas
2024
Pengaruh Penambahan Puree Belimbing Wuluh (Averrhoa bilimbi, L.) terhadap Karakteristik Fruit Leather Kulit dan Daging Buah Naga
Fakultas Teknologi Pertanian
Authors: ALFI ASBEN
Non Kategori |Departmen Of Agro-industrial Technology, Universitas Andalas
2024
Analisis Nilai Tambah dengan Metode Hayami Produk Mie Kering dengan Penambahan Ekstrak Karamunting (Rhodomyrtus tomentosa, (Aiton) Hassk.)
Fakultas Teknologi Pertanian
Authors: ALFI ASBEN
Non Kategori |Departmen Of Agro-industrial Technology, Universitas Andalas
2024
Life Cycle Assessment of the Solok Rice Production System in the Gunung Talang District, Solok Regency, West Sumatra
Fakultas Teknologi Pertanian
Authors: ALFI ASBEN
Sinta 4 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2023
Physicochemical Characteristics of Carrot Chips (Dried Slices) with Differences in Temperature and Drying Time
Fakultas Teknologi Pertanian
Authors: ALFI ASBEN
Sinta 4 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
