Universitas Andalas - Research Directory

Optimization of Essential Oil Formulations for Ultrasonic Diffusers Based on Aroma Profile and Persistence
Fakultas Teknologi Pertanian
Authors: AISMAN
Sinta 5 |Research and Social Study Institute
2026
EFFECT OF VACUUM FRYING TEMPERATURE ON THE PHYSICOCHEMICAL AND SENSORY PROPERTIES OF CHAYOTE CHIPS
Fakultas Teknologi Pertanian
Authors: AISMAN
Sinta 5 |Institute of Computer Science (IOCS)
2025
Study of the Characteristics and Oxidative Stability of a Mixture of Avocado Oil and Coconut Oil
Fakultas Teknologi Pertanian
Authors: AISMAN
Sinta 5 |Postgraduate, University of Mataram
2025
Evaluation of the Nutritional Value of Rice Crackers Made from Local Raw Rice and Rinuak Fish (Psilopsis sp)
Fakultas Teknologi Pertanian
Authors: AISMAN
Sinta 2 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2025
PENGEMBANGAN PROSPEK USAHA TORTILLA CHIPS OLEH KELOMPOK TANI AUR SERUMPUN DI KECAMATAN SIMPANG ALAHAN MATI KABUPATEN PASAMAN PROVINSI SUMATERA BARAT
Fakultas Teknologi Pertanian
Authors: AISMAN
Sinta 4 |LPPM Universitas Andalas
2023
PENGEMBANGAN PROSPEK USAHA TORTILLA CHIPS OLEH KELOMPOK TANI AUR SERUMPUN DI KECAMATAN SIMPANG ALAHAN MATI KABUPATEN PASAMAN PROVINSI SUMATERA BARAT
Fakultas Teknologi Pertanian
Authors: AISMAN
Sinta 4 |LPPM Universitas Andalas
2023
Effect of Activator Types on the Production of Activated Carbon from Cocoa (Theobroma cacao, L.) Pod Husk as Metal Adsorbent
Fakultas Teknologi Pertanian
Authors: AISMAN
Sinta 4 |Lembaga Penelitian dan Pengabdian, Universitas Andalas
2023
Halal Industrial Village Assistance and Signing Cooperation Agreement With Batu Gadang Village
Fakultas Teknologi Pertanian
Authors: AISMAN
Non Kategori |Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas
2022
Halal Industrial Village Assistance and Signing Cooperation Agreement With Batu Gadang Village
Fakultas Teknologi Pertanian
Authors: AISMAN
Non Kategori |Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas
2022
PENYULUHAN, PELATIHAN, DAN PERAGAAN PROSES PENGOLAHAN KENTANG MENJADI BERBAGAI PRODUK PANGAN KOMERSIL
Fakultas Teknologi Pertanian
Authors: AISMAN
Sinta 4 |Department of Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Andalas Kampus Limau Manis - Padang, Sumatera Barat Indonesia-25163
2021
Distribution Of Hand Soap With The Aroma Of Eucalyptus For People Affected By The Covid-19 Pandemic: A Community Service Report
Fakultas Teknologi Pertanian
Authors: AISMAN
Non Kategori |Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas
2021
INTRODUKSI ALAT PENGERING DAN PRODUK OLAHAN JAGUNG DI NAGARI SIMPANG, KEC. SIMPANG ALAHAN MATI, KAB. PASAMAN
Fakultas Teknologi Pertanian
Authors: AISMAN
Sinta 4 |Department of Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Andalas Kampus Limau Manis - Padang, Sumatera Barat Indonesia-25163
2020
Penyuluhan Alih Teknologi Pengolahan Produk Hortikultura dan Jamur Tiram di Nagari Padang Laweh, Sungai Pua, Kab. Agam
Fakultas Teknologi Pertanian
Authors: AISMAN
Non Kategori |Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas
2020
KARAKTERISASI MUTU YOGHURT DARI BEBERAPA TINGKAT CAMPURAN SUSU SAPI DENGAN EKSTRAK SELADA AIR (Nasturtium officinale, R.Br)
Fakultas Teknologi Pertanian
Authors: AISMAN
Sinta 3 |Universitas Andalas
2019
Community Empowering through Tubers Crop Cultivation with its Compost Applications And Its Processing Technology
Fakultas Teknologi Pertanian
Authors: AISMAN
Non Kategori |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2018
Community Empowering through Tubers Crop Cultivation with its Compost Applications And Its Processing Technology
Fakultas Teknologi Pertanian
Authors: AISMAN
Non Kategori |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2018
PENGARUH PENAMBAHAN KONSENTRASI EKSTRAK TEH HIJAU TERHADAP MUTU ES KRIM BENGKUANG (Pacharryzus erosus, L)
Fakultas Teknologi Pertanian
Authors: AISMAN
Sinta 4 |Universitas Andalas
2018
PEMBERDAYAAN MASYARAKAT MELALUI BUDIDAYA TANAMAN UBI-UBIAN DENGAN APLIKASI KOMPOS LIMBAH PERTANIAN DAN TEKNOLOGI PENGOLAHANNYA
Fakultas Teknologi Pertanian
Authors: AISMAN
Non Kategori |Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas
2017
Ipteks Bagi Masyarakat Upaya Peningkatan Produksi Ubi Kayu Organik Di Kecamatan Koto Tangah Kota Padang
Fakultas Teknologi Pertanian
Authors: AISMAN
Non Kategori |Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas
2017
PEMBERDAYAAN MASYARAKAT MELALUI BUDIDAYA TANAMAN CABAI MERAH DALAM POT
Fakultas Teknologi Pertanian
Authors: AISMAN
Sinta 5 |Department of Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Andalas Kampus Limau Manis - Padang, Sumatera Barat Indonesia-25163
2017
STUDY OF THE POTENTIAL DEVELOPMENT OF BIOMASS BASED ELECTRICITY BAMBOO
Fakultas Teknologi Pertanian
Authors: AISMAN
Non Kategori |BPFP Faperta UNIB
2016
AKTIVITAS PROTEOLITIK PAPAIN KASAR GETAH BUAH PEPAYA DENGAN BERBAGAI METODE PENGERINGAN
Fakultas Teknologi Pertanian
Authors: AISMAN
Non Kategori |Universitas Andalas
2016
PENGARUH PERBANDINGAN TETELAN MERAH TUNA DAN TEPUNG MAIZENA TERHADAP MUTU NUGGET
Fakultas Teknologi Pertanian
Authors: AISMAN
Non Kategori |Indonesian Food Technologists
2013

Optimization of Essential Oil Formulations for Ultrasonic Diffusers Based on Aroma Profile and Persistence

EFFECT OF VACUUM FRYING TEMPERATURE ON THE PHYSICOCHEMICAL AND SENSORY PROPERTIES OF CHAYOTE CHIPS

Study of the Characteristics and Oxidative Stability of a Mixture of Avocado Oil and Coconut Oil

Evaluation of the Nutritional Value of Rice Crackers Made from Local Raw Rice and Rinuak Fish (Psilopsis sp)

PENGEMBANGAN PROSPEK USAHA TORTILLA CHIPS OLEH KELOMPOK TANI AUR SERUMPUN DI KECAMATAN SIMPANG ALAHAN MATI KABUPATEN PASAMAN PROVINSI SUMATERA BARAT

PENGEMBANGAN PROSPEK USAHA TORTILLA CHIPS OLEH KELOMPOK TANI AUR SERUMPUN DI KECAMATAN SIMPANG ALAHAN MATI KABUPATEN PASAMAN PROVINSI SUMATERA BARAT

Effect of Activator Types on the Production of Activated Carbon from Cocoa (Theobroma cacao, L.) Pod Husk as Metal Adsorbent

Halal Industrial Village Assistance and Signing Cooperation Agreement With Batu Gadang Village

Halal Industrial Village Assistance and Signing Cooperation Agreement With Batu Gadang Village

PENYULUHAN, PELATIHAN, DAN PERAGAAN PROSES PENGOLAHAN KENTANG MENJADI BERBAGAI PRODUK PANGAN KOMERSIL

Distribution Of Hand Soap With The Aroma Of Eucalyptus For People Affected By The Covid-19 Pandemic: A Community Service Report

INTRODUKSI ALAT PENGERING DAN PRODUK OLAHAN JAGUNG DI NAGARI SIMPANG, KEC. SIMPANG ALAHAN MATI, KAB. PASAMAN

Penyuluhan Alih Teknologi Pengolahan Produk Hortikultura dan Jamur Tiram di Nagari Padang Laweh, Sungai Pua, Kab. Agam

KARAKTERISASI MUTU YOGHURT DARI BEBERAPA TINGKAT CAMPURAN SUSU SAPI DENGAN EKSTRAK SELADA AIR (Nasturtium officinale, R.Br)

Community Empowering through Tubers Crop Cultivation with its Compost Applications And Its Processing Technology

Community Empowering through Tubers Crop Cultivation with its Compost Applications And Its Processing Technology

PENGARUH PENAMBAHAN KONSENTRASI EKSTRAK TEH HIJAU TERHADAP MUTU ES KRIM BENGKUANG (Pacharryzus erosus, L)

PEMBERDAYAAN MASYARAKAT MELALUI BUDIDAYA TANAMAN UBI-UBIAN DENGAN APLIKASI KOMPOS LIMBAH PERTANIAN DAN TEKNOLOGI PENGOLAHANNYA

Ipteks Bagi Masyarakat Upaya Peningkatan Produksi Ubi Kayu Organik Di Kecamatan Koto Tangah Kota Padang

PEMBERDAYAAN MASYARAKAT MELALUI BUDIDAYA TANAMAN CABAI MERAH DALAM POT

STUDY OF THE POTENTIAL DEVELOPMENT OF BIOMASS BASED ELECTRICITY BAMBOO

AKTIVITAS PROTEOLITIK PAPAIN KASAR GETAH BUAH PEPAYA DENGAN BERBAGAI METODE PENGERINGAN

PENGARUH PERBANDINGAN TETELAN MERAH TUNA DAN TEPUNG MAIZENA TERHADAP MUTU NUGGET