Universitas Andalas - Research Directory

INOVASI PRODUK RENDAH KALORI: PENGEMBANGAN UMKM D'ROOSE CAKE DENGAN PEMANIS ALAMI STEVIA DI KOTA PADANG
Fakultas Teknologi Pertanian
Authors: PURNAMA DINI HARI
Sinta 3 |LPPM Universitas Andalas
2025
SYNTHESIS AND CHARACTERIZATION OF CARBOXYMETHYL CELLULOSE (CMC) FROM NATA DE COCO USING SODIUM MONOCHLOROACETATE AS AN AGENT IN THE CARBOXYMETHYLATION PROCESS
Fakultas Teknologi Pertanian
Authors: PURNAMA DINI HARI
Sinta 3 |Universitas Andalas
2025
Effect of Adding Beet Puree (Beta vulgaris L) on the Characteristics of Dry Noodles Made from Wheat Flour with Substitution of Sorghum (Sorghum bicolor (L) Moench) Flour
Fakultas Teknologi Pertanian
Authors: PURNAMA DINI HARI
Sinta 3 |Faculty of Mathematics and Natural Sciences (FMIPA), Universitas Negeri Padang, Indonesia
2024
Technical Assistance in Determining the Heat Adequacy Number (F0) in the Sterilization Process of Packaged Rendang for Rendang Business Actors IKABOGA in Padang City
Fakultas Teknologi Pertanian
Authors: PURNAMA DINI HARI
Sinta 4 |Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas
2024
Physicochemical and Organoleptic Characteristics of Sourdough Bread with Kefir Grain Added to The Starter
Fakultas Teknologi Pertanian
Authors: PURNAMA DINI HARI
Sinta 4 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2024
Standardisasi Proses Sterilisasi Rendang pada Koperasi Wanita IKABOGA di Wilayah Kerja Badan Pengawasan Obat dan Makanan (BPOM) Kota Padang
Fakultas Teknologi Pertanian
Authors: PURNAMA DINI HARI
Sinta 4 |Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas
2024
The Effect of the Addition of Red Kidney Bean Skin Powder (Phaseolus vulgaris L.) on the Physical, Chemical, and Organoleptic Characteristics of Red Kidney Bean Tempeh
Fakultas Teknologi Pertanian
Authors: PURNAMA DINI HARI
Sinta 4 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2023
The Effect of the Addition of Red Kidney Bean Skin Powder (Phaseolus vulgaris L.) on the Physical, Chemical, and Organoleptic Characteristics of Red Kidney Bean Tempeh
Fakultas Teknologi Pertanian
Authors: PURNAMA DINI HARI
Sinta 4 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2023
Halal Industrial Village Assistance and Signing Cooperation Agreement With Batu Gadang Village
Fakultas Teknologi Pertanian
Authors: PURNAMA DINI HARI
Non Kategori |Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas
2022
Halal Industrial Village Assistance and Signing Cooperation Agreement With Batu Gadang Village
Fakultas Teknologi Pertanian
Authors: PURNAMA DINI HARI
Non Kategori |Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas
2022
Distribution Of Hand Soap With The Aroma Of Eucalyptus For People Affected By The Covid-19 Pandemic: A Community Service Report
Fakultas Teknologi Pertanian
Authors: PURNAMA DINI HARI
Non Kategori |Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas
2021
PENYULUHAN, PELATIHAN, DAN PERAGAAN PROSES PENGOLAHAN KENTANG MENJADI BERBAGAI PRODUK PANGAN KOMERSIL
Fakultas Teknologi Pertanian
Authors: PURNAMA DINI HARI
Sinta 4 |Department of Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Andalas Kampus Limau Manis - Padang, Sumatera Barat Indonesia-25163
2021
Penyuluhan Alih Teknologi Pengolahan Produk Hortikultura dan Jamur Tiram di Nagari Padang Laweh, Sungai Pua, Kab. Agam
Fakultas Teknologi Pertanian
Authors: PURNAMA DINI HARI
Non Kategori |Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas
2020
ANALISIS RANTAI PASOK DAN PEMASARAN BIJI KOPI DI SUMATERA BARAT
Fakultas Teknologi Pertanian
Authors: PURNAMA DINI HARI
Sinta 3 |Universitas Andalas
2019
Pelatihan Pasca Panen dan Pengolahan Jambu Biji Merah untuk Petani di Kecamatan VII Koto Sungai Sariak Padang Pariaman
Fakultas Teknologi Pertanian
Authors: PURNAMA DINI HARI
Non Kategori |Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas
2019
Program Pendampingan Pengurusan Legalitas Produk bagi KWT Bengke Sakato Pengolah Kelapa di Kabupaten Padang Pariaman
Fakultas Teknologi Pertanian
Authors: PURNAMA DINI HARI
Non Kategori |Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas
2019
PEMBERDAYAAN MASYARAKAT WANITA TANI MELALUI PELATIHAN PENGOLAHAN UBI KAYU DI KECAMATAN LAREH SAGO HALABAN KABUPATEN LIMAPULUH KOTA SUMATERA BARAT
Fakultas Teknologi Pertanian
Authors: PURNAMA DINI HARI
Non Kategori |Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas
2018
PEMBERDAYAAN MASYARAKAT TANI MELALUI PENGENALAN PROGRAM INTEGRASI TERNAK-PADI-IKAN DI NAGARI AMPALU KECAMATAN LAREH SAGO HALABAN KABUPATEN LIMAPULUH KOTA SUMATERA BARAT
Fakultas Teknologi Pertanian
Authors: PURNAMA DINI HARI
Sinta 5 |Department of Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Andalas Kampus Limau Manis - Padang, Sumatera Barat Indonesia-25163
2017
STUDI KARAKTERISTIK HASIL FERMENTASI OLAHAN BENGKOANG (Pachyrizus erosus ) MENGGUNAKAN BERBAGAI KONSENTRASI RAGI
Fakultas Teknologi Pertanian
Authors: PURNAMA DINI HARI
Sinta 4 |Universitas Andalas
2017
PEMBERDAYAAN MASYARAKAT WANITA TANI MELALUI PERBAIKAN PENGOLAHAN, SANITASI, PENGEMASAN SERTA PENGGUNAAN MESIN DAN PERALATAN UNTUK MENINGKATKAN PRODUKTIVITAS DAN NILAI JUAL KERUPUK UBI KAYU
Fakultas Teknologi Pertanian
Authors: PURNAMA DINI HARI
Non Kategori |Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas
2017

INOVASI PRODUK RENDAH KALORI: PENGEMBANGAN UMKM D'ROOSE CAKE DENGAN PEMANIS ALAMI STEVIA DI KOTA PADANG

SYNTHESIS AND CHARACTERIZATION OF CARBOXYMETHYL CELLULOSE (CMC) FROM NATA DE COCO USING SODIUM MONOCHLOROACETATE AS AN AGENT IN THE CARBOXYMETHYLATION PROCESS

Effect of Adding Beet Puree (Beta vulgaris L) on the Characteristics of Dry Noodles Made from Wheat Flour with Substitution of Sorghum (Sorghum bicolor (L) Moench) Flour

Technical Assistance in Determining the Heat Adequacy Number (F0) in the Sterilization Process of Packaged Rendang for Rendang Business Actors IKABOGA in Padang City

Physicochemical and Organoleptic Characteristics of Sourdough Bread with Kefir Grain Added to The Starter

Standardisasi Proses Sterilisasi Rendang pada Koperasi Wanita IKABOGA di Wilayah Kerja Badan Pengawasan Obat dan Makanan (BPOM) Kota Padang

The Effect of the Addition of Red Kidney Bean Skin Powder (Phaseolus vulgaris L.) on the Physical, Chemical, and Organoleptic Characteristics of Red Kidney Bean Tempeh

The Effect of the Addition of Red Kidney Bean Skin Powder (Phaseolus vulgaris L.) on the Physical, Chemical, and Organoleptic Characteristics of Red Kidney Bean Tempeh

Halal Industrial Village Assistance and Signing Cooperation Agreement With Batu Gadang Village

Halal Industrial Village Assistance and Signing Cooperation Agreement With Batu Gadang Village

Distribution Of Hand Soap With The Aroma Of Eucalyptus For People Affected By The Covid-19 Pandemic: A Community Service Report

PENYULUHAN, PELATIHAN, DAN PERAGAAN PROSES PENGOLAHAN KENTANG MENJADI BERBAGAI PRODUK PANGAN KOMERSIL

Penyuluhan Alih Teknologi Pengolahan Produk Hortikultura dan Jamur Tiram di Nagari Padang Laweh, Sungai Pua, Kab. Agam

ANALISIS RANTAI PASOK DAN PEMASARAN BIJI KOPI DI SUMATERA BARAT

Pelatihan Pasca Panen dan Pengolahan Jambu Biji Merah untuk Petani di Kecamatan VII Koto Sungai Sariak Padang Pariaman

Program Pendampingan Pengurusan Legalitas Produk bagi KWT Bengke Sakato Pengolah Kelapa di Kabupaten Padang Pariaman

PEMBERDAYAAN MASYARAKAT WANITA TANI MELALUI PELATIHAN PENGOLAHAN UBI KAYU DI KECAMATAN LAREH SAGO HALABAN KABUPATEN LIMAPULUH KOTA SUMATERA BARAT

PEMBERDAYAAN MASYARAKAT TANI MELALUI PENGENALAN PROGRAM INTEGRASI TERNAK-PADI-IKAN DI NAGARI AMPALU KECAMATAN LAREH SAGO HALABAN KABUPATEN LIMAPULUH KOTA SUMATERA BARAT

STUDI KARAKTERISTIK HASIL FERMENTASI OLAHAN BENGKOANG (Pachyrizus erosus ) MENGGUNAKAN BERBAGAI KONSENTRASI RAGI

PEMBERDAYAAN MASYARAKAT WANITA TANI MELALUI PERBAIKAN PENGOLAHAN, SANITASI, PENGEMASAN SERTA PENGGUNAAN MESIN DAN PERALATAN UNTUK MENINGKATKAN PRODUKTIVITAS DAN NILAI JUAL KERUPUK UBI KAYU