Universitas Andalas - Research Directory

The Effect of Adding Ruku-Ruku Plant Essential Oil (Ocimumm tenuiflorum L.) as a Source of Antioxidants in Lip Balm Preparations
Fakultas Teknologi Pertanian
Authors: TUTY ANGGRAINI
Sinta 2 |Faculty of Mathematics and Natural Sciences (FMIPA), Universitas Negeri Padang, Indonesia
2026
The Effect of Adding Ruku-Ruku Plant Essential Oil (Ocimumm tenuiflorum L.) as a Source of Antioxidants in Lip Balm Preparations
Fakultas Teknologi Pertanian
Authors: TUTY ANGGRAINI
Sinta 2 |Faculty of Mathematics and Natural Sciences (FMIPA), Universitas Negeri Padang, Indonesia
2026
Properties of Bioplastic Straws Made from Arrowroot Starch with Chitosan Additions
Fakultas Teknologi Pertanian
Authors: TUTY ANGGRAINI
Sinta 2 |Institut Pertanian Bogor
2026
Improving Production Strategies through Monitoring Visual and Physicochemical Changes in Gambier Catechin-Based Shampoo Bars under Practical Storage Conditions
Fakultas Teknologi Pertanian
Authors: TUTY ANGGRAINI
Sinta 5 |Postgraduate, University of Mataram
2026
Effect of Ultrasonication Time on Structural, Morphological, and Functional Properties of Sugar Palm (Arenga pinnata Merr.) Flour Nanofibers
Fakultas Teknologi Pertanian
Authors: TUTY ANGGRAINI
Sinta 2 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2026
EVALUASI KANDUNGAN PROKSIMAT, SERAT KASAR, POLIFENOL, DAN AMILOSA PADA TEPUNG KOMPOSIT BERBASIS TEPUNG BIJI ALPUKAT DAN TEPUNG TERIGU
Fakultas Teknologi Pertanian
Authors: TUTY ANGGRAINI
Sinta 3 |Universitas Andalas
2026
Effect of Processing Level on Metabolite Profiles and Antioxidant Activity of Palm Sugar Using Untargeted LCÃ¢ÂÂMS
Fakultas Teknologi Pertanian
Authors: TUTY ANGGRAINI
Sinta 2 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2026
Encapsulation of Anthocyanins and the Factors Affecting Their Stability as Natural Colorants in Food Products
Fakultas Teknologi Pertanian
Authors: TUTY ANGGRAINI
Sinta 2 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2025
Resilience of wild and cultivated bitter melon (Momordica charantia) under deficit irrigation in Vietnam
Fakultas Teknologi Pertanian
Authors: TUTY ANGGRAINI
Sinta 1 |Society for Indonesian Biodiversity
2025
Investigation of the Effect of Heating Duration in Gambier (Uncaria gambir Roxb.) Processing on Its Phytochemical Composition and the Resulting Characteristics of a Gambier-based Acne Balm Product
Fakultas Teknologi Pertanian
Authors: TUTY ANGGRAINI
Sinta 2 |Green Engineering Society
2025
PENGARUH SUHU PENGERINGAN DENGAN FOOD DEHIDRATOR TERHADAP KADAR PROKSIMAT DAN TANIN TEPUNG BIJI ALPUKAT (Persia americana Mill.)
Fakultas Teknologi Pertanian
Authors: TUTY ANGGRAINI
Sinta 3 |Universitas Andalas
2025
Karakteristik Fisik, Kimia, dan Fungsional Buah Terung Belanda (Solanum betaceum) dari Dua Agroekosistem Dataran Tinggi di Sumatera Barat
Fakultas Teknologi Pertanian
Authors: TUTY ANGGRAINI
Sinta 4 |Department of Food Technology, Universitas Pasundan, Bandung
2025
Comprehensive Study of Profiling The Physicochemical Characteristics of Chili Powder From Three Varieties (Red Curly Chili, Red BirdÃ¢ÂÂs Eye Chili, and Ghost Pepper)
Fakultas Teknologi Pertanian
Authors: TUTY ANGGRAINI
Sinta 2 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2025
Comparative Study of In Vitro Glycemic Index, Chemical Composition, and Organoleptic Properties of Palm Sugar (Arenga pinnata Merr.) Products
Fakultas Teknologi Pertanian
Authors: TUTY ANGGRAINI
Sinta 2 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2025
Tamarillo (Solanum Betaceum) Application In Food Products
Fakultas Teknologi Pertanian
Authors: TUTY ANGGRAINI
Sinta 4 |Universitas Negeri Padang
2025
Physical Characteristics of Ice Cream with the Addition of Butterfly Pea Flower Extract and Porang Glucomannan Flour (Amorphophallus muelleri)
Fakultas Teknologi Pertanian
Authors: TUTY ANGGRAINI
Sinta 2 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2025
Morphological, proximate, and bioactive compound characteristics of three local avocado (Persea americana) varieties from Solok District, West Sumatra, Indonesia
Fakultas Teknologi Pertanian
Authors: TUTY ANGGRAINI
Sinta 1 |Society for Indonesian Biodiversity
2025
Antioxidant Activity and Essential Oil Content in Butterfly Pea Flower Herbal Tea (Clitoria ternatea) and Siam Orange Peel Extract (Citrus nobilis) Encapsulated
Fakultas Teknologi Pertanian
Authors: TUTY ANGGRAINI
Sinta 2 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2025
Quality of sugar palm sap (Arenga pinnata) from various production centers in West Sumatra, Indonesia
Fakultas Teknologi Pertanian
Authors: TUTY ANGGRAINI
Sinta 1 |Society for Indonesian Biodiversity
2025
Empowerment of Farming Communities to Increase Production Through the Use of Agricultural Machinery in Corn Cultivation Activities in Sitiung Village Dharmasraya Regency
Fakultas Teknologi Pertanian
Authors: TUTY ANGGRAINI
Sinta 3 |Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas
2025
Purification of West Pasaman Patchouli Oil by Complexometry Methods to Improve the Quality and Feasibility of the Business
Fakultas Teknologi Pertanian
Authors: TUTY ANGGRAINI
Sinta 2 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2025
PENGARUH SUHU PENGERINGAN DENGAN FOOD DEHIDRATOR TERHADAP KADAR PROKSIMAT DAN TANIN TEPUNG BIJI ALPUKAT (Persia americana Mill.)
Fakultas Teknologi Pertanian
Authors: TUTY ANGGRAINI
Sinta 3 |Universitas Andalas
2025
Impact of roasting temperature on the chemical composition and quality of avocado seed flour (Persea americana Mill.)
Fakultas Teknologi Pertanian
Authors: TUTY ANGGRAINI
Sinta 3 |Universitas Lancang Kuning
2025
INOVASI PRODUK RENDAH KALORI: PENGEMBANGAN UMKM D'ROOSE CAKE DENGAN PEMANIS ALAMI STEVIA DI KOTA PADANG
Fakultas Teknologi Pertanian
Authors: TUTY ANGGRAINI
Sinta 3 |LPPM Universitas Andalas
2025

The Effect of Adding Ruku-Ruku Plant Essential Oil (Ocimumm tenuiflorum L.) as a Source of Antioxidants in Lip Balm Preparations

The Effect of Adding Ruku-Ruku Plant Essential Oil (Ocimumm tenuiflorum L.) as a Source of Antioxidants in Lip Balm Preparations

Properties of Bioplastic Straws Made from Arrowroot Starch with Chitosan Additions

Improving Production Strategies through Monitoring Visual and Physicochemical Changes in Gambier Catechin-Based Shampoo Bars under Practical Storage Conditions

Effect of Ultrasonication Time on Structural, Morphological, and Functional Properties of Sugar Palm (Arenga pinnata Merr.) Flour Nanofibers

EVALUASI KANDUNGAN PROKSIMAT, SERAT KASAR, POLIFENOL, DAN AMILOSA PADA TEPUNG KOMPOSIT BERBASIS TEPUNG BIJI ALPUKAT DAN TEPUNG TERIGU

Effect of Processing Level on Metabolite Profiles and Antioxidant Activity of Palm Sugar Using Untargeted LCÃ¢ÂÂMS

Encapsulation of Anthocyanins and the Factors Affecting Their Stability as Natural Colorants in Food Products

Resilience of wild and cultivated bitter melon (Momordica charantia) under deficit irrigation in Vietnam

Investigation of the Effect of Heating Duration in Gambier (Uncaria gambir Roxb.) Processing on Its Phytochemical Composition and the Resulting Characteristics of a Gambier-based Acne Balm Product

PENGARUH SUHU PENGERINGAN DENGAN FOOD DEHIDRATOR TERHADAP KADAR PROKSIMAT DAN TANIN TEPUNG BIJI ALPUKAT (Persia americana Mill.)

Karakteristik Fisik, Kimia, dan Fungsional Buah Terung Belanda (Solanum betaceum) dari Dua Agroekosistem Dataran Tinggi di Sumatera Barat

Comprehensive Study of Profiling The Physicochemical Characteristics of Chili Powder From Three Varieties (Red Curly Chili, Red BirdÃ¢ÂÂs Eye Chili, and Ghost Pepper)

Comparative Study of In Vitro Glycemic Index, Chemical Composition, and Organoleptic Properties of Palm Sugar (Arenga pinnata Merr.) Products

Tamarillo (Solanum Betaceum) Application In Food Products

Physical Characteristics of Ice Cream with the Addition of Butterfly Pea Flower Extract and Porang Glucomannan Flour (Amorphophallus muelleri)

Morphological, proximate, and bioactive compound characteristics of three local avocado (Persea americana) varieties from Solok District, West Sumatra, Indonesia

Antioxidant Activity and Essential Oil Content in Butterfly Pea Flower Herbal Tea (Clitoria ternatea) and Siam Orange Peel Extract (Citrus nobilis) Encapsulated

Quality of sugar palm sap (Arenga pinnata) from various production centers in West Sumatra, Indonesia

Empowerment of Farming Communities to Increase Production Through the Use of Agricultural Machinery in Corn Cultivation Activities in Sitiung Village Dharmasraya Regency

Purification of West Pasaman Patchouli Oil by Complexometry Methods to Improve the Quality and Feasibility of the Business

PENGARUH SUHU PENGERINGAN DENGAN FOOD DEHIDRATOR TERHADAP KADAR PROKSIMAT DAN TANIN TEPUNG BIJI ALPUKAT (Persia americana Mill.)

Impact of roasting temperature on the chemical composition and quality of avocado seed flour (Persea americana Mill.)

INOVASI PRODUK RENDAH KALORI: PENGEMBANGAN UMKM D'ROOSE CAKE DENGAN PEMANIS ALAMI STEVIA DI KOTA PADANG

Effect of Processing Level on Metabolite Profiles and Antioxidant Activity of Palm Sugar Using Untargeted LCÃ¢ÂÂMS

Comprehensive Study of Profiling The Physicochemical Characteristics of Chili Powder From Three Varieties (Red Curly Chili, Red BirdÃ¢ÂÂs Eye Chili, and Ghost Pepper)