Universitas Andalas - Research Directory

Edu-Agri: Oppurtunity for Support the Education and Increases Food Security in Hanoi, Vietnam and Northern Sumatera, Indonesia
Fakultas Teknologi Pertanian
Authors: NOVIZAR
Non Kategori |Yayasan Kajian Riset Dan Pengembangan Radisi
2026
Language as a Repository of Indigenous Agricultural Knowledge: Insights from the Traditional Minangkabau Agricultural Lexicon
Fakultas Teknologi Pertanian
Authors: NOVIZAR
Sinta 2 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2026
Powering Goat Milk with Nature: Functional Foods Enriched with Purslane (Portulaca grandiflora) and Probiotics
Fakultas Teknologi Pertanian
Authors: NOVIZAR
Sinta 2 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2026
Static Retort Thermal Processing for Shelf-Life Extension of Traditional Rendang: Preliminary Study of Quality Attributes and Consumer Acceptance
Fakultas Teknologi Pertanian
Authors: NOVIZAR
Sinta 2 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2026
The Impact of Freezing Time of Chicken Carcass on Chemical Composition, Antioxidant Properties, and Organoleptic Value of Taliwang Chicken Dishes
Fakultas Teknologi Pertanian
Authors: NOVIZAR
Sinta 2 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2026
Breadnut Seed Flour (Artocarpus camansi): Potential Utilization as natural stabilizers to Impact the Physicochemical Properties and Organoleptic Value of Ice Cream
Fakultas Teknologi Pertanian
Authors: NOVIZAR
Sinta 2 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2025
Demographic analysis for agroecology adoption in sugar palm agroindustry: evidence from Deli Serdang Regency
Fakultas Teknologi Pertanian
Authors: NOVIZAR
Sinta 2 |Agroindustrial Technology, University of Trunojoyo Madura
2025
Comparative Study of In Vitro Glycemic Index, Chemical Composition, and Organoleptic Properties of Palm Sugar (Arenga pinnata Merr.) Products
Fakultas Teknologi Pertanian
Authors: NOVIZAR
Sinta 2 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2025
Beyond Soft Power: A Critical Review of Inequality, Authenticity, and Sustainability in Food Diplomacy
Fakultas Teknologi Pertanian
Authors: NOVIZAR
Sinta 2 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2025
Estimation of Marbling Score by Ultrasonography and Visual Methods of Male Bali Beef Based on Muscle Location and Storage Time
Fakultas Teknologi Pertanian
Authors: NOVIZAR
Sinta 2 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2025
Demographic analysis for agroecology adoption in sugar palm agroindustry: evidence from Deli Serdang Regency
Fakultas Teknologi Pertanian
Authors: NOVIZAR
Sinta 2 |Agroindustrial Technology, University of Trunojoyo Madura
2025
Investigation of the Effect of Heating Duration in Gambier (Uncaria gambir Roxb.) Processing on Its Phytochemical Composition and the Resulting Characteristics of a Gambier-based Acne Balm Product
Fakultas Teknologi Pertanian
Authors: NOVIZAR
Sinta 2 |Green Engineering Society
2025
Local Food Diversification as a Pillar of Sustainable Food Development: A Critical Review of Global and Local Perspectives
Fakultas Teknologi Pertanian
Authors: NOVIZAR
Sinta 2 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2025
The Effect of Comparative Differences in Composition of Oil Palm Empty Fruit Bunches (OP-EFB) and HDPE Plastics : Physical and Mechanical Properties of Wood Plastic Composite (WPCs)
Fakultas Teknologi Pertanian
Authors: NOVIZAR
Sinta 3 |Green Engineering Society
2025
Characteristics of Carcass and Marbling Score of Male Bali Cattle Using Herbal Supplement of Molasses Block Based on Fermented Pineapple Peel
Fakultas Teknologi Pertanian
Authors: NOVIZAR
Sinta 2 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2025
Differences in Food Security Based on Family Income and Its Impact on Stunting Among Children Under Five in Padang Lawas Regency North Sumatera Province
Fakultas Teknologi Pertanian
Authors: NOVIZAR
Sinta 2 |Universitas Islam Negeri Sumatera Utara, Medan
2025
Development of Agarwood Oil Research and Benefit: Bibliometric Analysis
Fakultas Teknologi Pertanian
Authors: NOVIZAR
Sinta 4 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2024
Family Welfare Empowerment (PKK) of Ban Village Karangasem through Product Development Based on Roselle and Mangoes
Fakultas Teknologi Pertanian
Authors: NOVIZAR
Sinta 4 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2024
The Effect of Saccharomyces cerevisiae Addition on the Antioxidant Activity of Arabica Coffee Beans (Coffea arabica) using Natural Fermentation Method
Fakultas Teknologi Pertanian
Authors: NOVIZAR
Sinta 4 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2024
Metode Ekstraksi Minyak Gaharu-Analisis Bibliometrik Menggunakan VOSviewer
Fakultas Teknologi Pertanian
Authors: NOVIZAR
Non Kategori |DPPM Universitas Pelita Bangsa
2024
Development of Agarwood Oil Research and Benefit: Bibliometric Analysis
Fakultas Teknologi Pertanian
Authors: NOVIZAR
Sinta 4 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2024
The Effect of Saccharomyces cerevisiae Addition on the Antioxidant Activity of Arabica Coffee Beans (Coffea arabica) using Natural Fermentation Method
Fakultas Teknologi Pertanian
Authors: NOVIZAR
Sinta 4 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2024
Evaluation of Life Cycle Costs for Agarwood Oil Extraction with Microwave and Ultrasonic-Assisted Techniques
Fakultas Teknologi Pertanian
Authors: NOVIZAR
Sinta 3 |LPPM Universitas Andalas
2024
Evaluation of Life Cycle Costs for Agarwood Oil Extraction with Microwave and Ultrasonic-Assisted Techniques
Fakultas Teknologi Pertanian
Authors: NOVIZAR
Sinta 3 |LPPM Universitas Andalas
2024

Edu-Agri: Oppurtunity for Support the Education and Increases Food Security in Hanoi, Vietnam and Northern Sumatera, Indonesia

Language as a Repository of Indigenous Agricultural Knowledge: Insights from the Traditional Minangkabau Agricultural Lexicon

Powering Goat Milk with Nature: Functional Foods Enriched with Purslane (Portulaca grandiflora) and Probiotics

Static Retort Thermal Processing for Shelf-Life Extension of Traditional Rendang: Preliminary Study of Quality Attributes and Consumer Acceptance

The Impact of Freezing Time of Chicken Carcass on Chemical Composition, Antioxidant Properties, and Organoleptic Value of Taliwang Chicken Dishes

Breadnut Seed Flour (Artocarpus camansi): Potential Utilization as natural stabilizers to Impact the Physicochemical Properties and Organoleptic Value of Ice Cream

Demographic analysis for agroecology adoption in sugar palm agroindustry: evidence from Deli Serdang Regency

Comparative Study of In Vitro Glycemic Index, Chemical Composition, and Organoleptic Properties of Palm Sugar (Arenga pinnata Merr.) Products

Beyond Soft Power: A Critical Review of Inequality, Authenticity, and Sustainability in Food Diplomacy

Estimation of Marbling Score by Ultrasonography and Visual Methods of Male Bali Beef Based on Muscle Location and Storage Time

Demographic analysis for agroecology adoption in sugar palm agroindustry: evidence from Deli Serdang Regency

Investigation of the Effect of Heating Duration in Gambier (Uncaria gambir Roxb.) Processing on Its Phytochemical Composition and the Resulting Characteristics of a Gambier-based Acne Balm Product

Local Food Diversification as a Pillar of Sustainable Food Development: A Critical Review of Global and Local Perspectives

The Effect of Comparative Differences in Composition of Oil Palm Empty Fruit Bunches (OP-EFB) and HDPE Plastics : Physical and Mechanical Properties of Wood Plastic Composite (WPCs)

Characteristics of Carcass and Marbling Score of Male Bali Cattle Using Herbal Supplement of Molasses Block Based on Fermented Pineapple Peel

Differences in Food Security Based on Family Income and Its Impact on Stunting Among Children Under Five in Padang Lawas Regency North Sumatera Province

Development of Agarwood Oil Research and Benefit: Bibliometric Analysis

Family Welfare Empowerment (PKK) of Ban Village Karangasem through Product Development Based on Roselle and Mangoes

The Effect of Saccharomyces cerevisiae Addition on the Antioxidant Activity of Arabica Coffee Beans (Coffea arabica) using Natural Fermentation Method

Metode Ekstraksi Minyak Gaharu-Analisis Bibliometrik Menggunakan VOSviewer

Development of Agarwood Oil Research and Benefit: Bibliometric Analysis

The Effect of Saccharomyces cerevisiae Addition on the Antioxidant Activity of Arabica Coffee Beans (Coffea arabica) using Natural Fermentation Method

Evaluation of Life Cycle Costs for Agarwood Oil Extraction with Microwave and Ultrasonic-Assisted Techniques

Evaluation of Life Cycle Costs for Agarwood Oil Extraction with Microwave and Ultrasonic-Assisted Techniques