Universitas Andalas - Research Directory

Physicochemical and In Vivo Analysis of Rosemary (Rosmarinus officinalis L.) Extract Hair Tonic as a Natural Hair Growth Alternative
Fakultas Teknologi Pertanian
Authors: RINI
Sinta 2 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2026
Optimization of Essential Oil Formulations for Ultrasonic Diffusers Based on Aroma Profile and Persistence
Fakultas Teknologi Pertanian
Authors: RINI
Sinta 5 |Research and Social Study Institute
2026
Improving Production Strategies through Monitoring Visual and Physicochemical Changes in Gambier Catechin-Based Shampoo Bars under Practical Storage Conditions
Fakultas Teknologi Pertanian
Authors: RINI
Sinta 5 |Postgraduate, University of Mataram
2026
PENINGKATAN KAPASITAS DAN KUALITAS PRODUKSI PANGANAN BERBAHAN BAKU TALAS LOKAL PADA UMKM KITA BISA DI DESA SIDO MAKMUR KEPULAUAN MENTAWAI
Fakultas Teknologi Pertanian
Authors: RINI
Sinta 3 |LPPM Universitas Andalas
2025
Comparative Study of In Vitro Glycemic Index, Chemical Composition, and Organoleptic Properties of Palm Sugar (Arenga pinnata Merr.) Products
Fakultas Teknologi Pertanian
Authors: RINI
Sinta 2 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2025
PREDICTING CONSUMER PURCHASE INTENTIONS AND EWOMS FOR LOCALLY PRODUCED FASHION PRODUCTS MADE FROM NATURAL DYES
Fakultas Teknologi Pertanian
Authors: RINI
Sinta 3 |RADJA PUBLIKA
2025
Investigation of the Effect of Heating Duration in Gambier (Uncaria gambir Roxb.) Processing on Its Phytochemical Composition and the Resulting Characteristics of a Gambier-based Acne Balm Product
Fakultas Teknologi Pertanian
Authors: RINI
Sinta 2 |Green Engineering Society
2025
Standardisasi Proses Sterilisasi Rendang pada Koperasi Wanita IKABOGA di Wilayah Kerja Badan Pengawasan Obat dan Makanan (BPOM) Kota Padang
Fakultas Teknologi Pertanian
Authors: RINI
Sinta 4 |Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas
2024
The Optimum Condition for Total Carotenoid Extraction from Orange Sweet Potato
Fakultas Teknologi Pertanian
Authors: RINI
Sinta 4 |Lembaga Penelitian dan Pengabdian, Universitas Andalas
2023
The Effect Wilting Tangerine Peel on Characteristics of Powder Used In Food Self-Heater
Fakultas Teknologi Pertanian
Authors: RINI
Sinta 4 |Lembaga Penelitian dan Pengabdian, Universitas Andalas
2023
Optimization of Cathechin Extraction for Development of Liquid Hand Soap Made From Gambier
Fakultas Teknologi Pertanian
Authors: RINI
Sinta 4 |Lembaga Penelitian dan Pengabdian, Universitas Andalas
2023
Addition Effect of Red Dragon Fruit Peel Powder (Hylocereuspolyrhizus) on the Characteristics of Young Coconut Jam (Cocos Nucifera)
Fakultas Teknologi Pertanian
Authors: RINI
Sinta 4 |Lembaga Penelitian dan Pengabdian, Universitas Andalas
2023
IDENTIFIKASI KUALITAS WARNA BUAH NAGA (Hylocerecus) DENGAN EKSTRAKSI MENGGUNAKAN MICROWAVE-ASSISTED EXTRACT (MAE)
Fakultas Teknologi Pertanian
Authors: RINI
Sinta 3 |Universitas Andalas
2023
Decision Support System by using Multiple Attribute Decision making with Simple Additive Weighting Method (Madm-Saw) Method in Selecting the Best Bromelain
Fakultas Teknologi Pertanian
Authors: RINI
Sinta 4 |Lembaga Penelitian dan Pengabdian, Universitas Andalas
2022
The Utilization of Dioscorea Tuber in Self-Rising Starch: a Review
Fakultas Teknologi Pertanian
Authors: RINI
Sinta 2 |Green Engineering Society
2022
Review Artikel: Pati pada Berbagai Sumber Tanaman
Fakultas Teknologi Pertanian
Authors: RINI
Sinta 3 |Green Engineering Society
2022
PENYULUHAN, PELATIHAN, DAN PERAGAAN PROSES PENGOLAHAN KENTANG MENJADI BERBAGAI PRODUK PANGAN KOMERSIL
Fakultas Teknologi Pertanian
Authors: RINI
Sinta 4 |Department of Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Andalas Kampus Limau Manis - Padang, Sumatera Barat Indonesia-25163
2021
GCMS identification of volatile compounds in IndonesiaÃ¢ÂÂs specific traditional Ã¢ÂÂkalioÃ¢ÂÂ and dried rendang
Fakultas Teknologi Pertanian
Authors: RINI
Sinta 4 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2020
Formulation and Evaluation of Sun Block Lotion Made from Virgin Coconut Oil (VCO) with the addition of the Extract of Telang Flower (Clitoria ternatea, L) and Pandan Leaves (Pandanumusa paradisiaca, L)
Fakultas Teknologi Pertanian
Authors: RINI
Sinta 4 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2020
PEMBUATAN NATA DE COCO PADA KWT BENGKE SAKATO DI KABUPATEN PADANG PARIAMAN SEBAGAI UPAYA PEMANFAATAN LIMBAH PENGOLAHAN KELAPA
Fakultas Teknologi Pertanian
Authors: RINI
Sinta 4 |LPPM Universitas Andalas
2018
Pelatihan Penanganan dan Pengolahan Susu Kambing di Nagari Bukit Batabuh Kabupaten Agam
Fakultas Teknologi Pertanian
Authors: RINI
Sinta 4 |Department of Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Andalas Kampus Limau Manis - Padang, Sumatera Barat Indonesia-25163
2018

Physicochemical and In Vivo Analysis of Rosemary (Rosmarinus officinalis L.) Extract Hair Tonic as a Natural Hair Growth Alternative

Optimization of Essential Oil Formulations for Ultrasonic Diffusers Based on Aroma Profile and Persistence

Improving Production Strategies through Monitoring Visual and Physicochemical Changes in Gambier Catechin-Based Shampoo Bars under Practical Storage Conditions

PENINGKATAN KAPASITAS DAN KUALITAS PRODUKSI PANGANAN BERBAHAN BAKU TALAS LOKAL PADA UMKM KITA BISA DI DESA SIDO MAKMUR KEPULAUAN MENTAWAI

Comparative Study of In Vitro Glycemic Index, Chemical Composition, and Organoleptic Properties of Palm Sugar (Arenga pinnata Merr.) Products

PREDICTING CONSUMER PURCHASE INTENTIONS AND EWOMS FOR LOCALLY PRODUCED FASHION PRODUCTS MADE FROM NATURAL DYES

Investigation of the Effect of Heating Duration in Gambier (Uncaria gambir Roxb.) Processing on Its Phytochemical Composition and the Resulting Characteristics of a Gambier-based Acne Balm Product

Standardisasi Proses Sterilisasi Rendang pada Koperasi Wanita IKABOGA di Wilayah Kerja Badan Pengawasan Obat dan Makanan (BPOM) Kota Padang

The Optimum Condition for Total Carotenoid Extraction from Orange Sweet Potato

The Effect Wilting Tangerine Peel on Characteristics of Powder Used In Food Self-Heater

Optimization of Cathechin Extraction for Development of Liquid Hand Soap Made From Gambier

Addition Effect of Red Dragon Fruit Peel Powder (Hylocereuspolyrhizus) on the Characteristics of Young Coconut Jam (Cocos Nucifera)

IDENTIFIKASI KUALITAS WARNA BUAH NAGA (Hylocerecus) DENGAN EKSTRAKSI MENGGUNAKAN MICROWAVE-ASSISTED EXTRACT (MAE)

Decision Support System by using Multiple Attribute Decision making with Simple Additive Weighting Method (Madm-Saw) Method in Selecting the Best Bromelain

The Utilization of Dioscorea Tuber in Self-Rising Starch: a Review

Review Artikel: Pati pada Berbagai Sumber Tanaman

PENYULUHAN, PELATIHAN, DAN PERAGAAN PROSES PENGOLAHAN KENTANG MENJADI BERBAGAI PRODUK PANGAN KOMERSIL

GCMS identification of volatile compounds in IndonesiaÃ¢ÂÂs specific traditional Ã¢ÂÂkalioÃ¢ÂÂ and dried rendang

Formulation and Evaluation of Sun Block Lotion Made from Virgin Coconut Oil (VCO) with the addition of the Extract of Telang Flower (Clitoria ternatea, L) and Pandan Leaves (Pandanumusa paradisiaca, L)

PEMBUATAN NATA DE COCO PADA KWT BENGKE SAKATO DI KABUPATEN PADANG PARIAMAN SEBAGAI UPAYA PEMANFAATAN LIMBAH PENGOLAHAN KELAPA

Pelatihan Penanganan dan Pengolahan Susu Kambing di Nagari Bukit Batabuh Kabupaten Agam

GCMS identification of volatile compounds in IndonesiaÃ¢ÂÂs specific traditional Ã¢ÂÂkalioÃ¢ÂÂ and dried rendang