Universitas Andalas - Research Directory

Physicochemical and Microbial Properties of Fermented Milk from Swamp Buffalo: Comparison of The Original Methods of Dadiah Manufacturing and The Extended Method
Fakultas Peternakan
Authors: ARONAL ARIEF PUTRA
Sinta 2 |Faculty of Animal Science, Universitas Brawijaya
2025
Intermediate Actions to Improve the Business Scale of Bondo Bakery, a Micro Bakery Enterprise in Padang
Fakultas Peternakan
Authors: ARONAL ARIEF PUTRA
Sinta 4 |Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas
2025
Initial approaches to develop the business capacity of Bondo Bakery, a homemade bakery producer in Padang
Fakultas Peternakan
Authors: ARONAL ARIEF PUTRA
Sinta 3 |Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas
2025
Properties of Street Food Rolled Eggs in Padang City
Fakultas Peternakan
Authors: ARONAL ARIEF PUTRA
Non Kategori |Lembaga Penelitian dan Pengabdian kepada Masyarakat
2025
The Influence of Marketing Mix Performance on CostumersÃ¢ÂÂ Purchase Decision of Packaged Rendang Sold by MSMEs in Payakumbuh, West Sumatra, Indonesia
Fakultas Peternakan
Authors: ARONAL ARIEF PUTRA
Non Kategori |Lembaga Penelitian dan Pengabdian kepada Masyarakat
2025
Extension of Honey and Organic Fertilizer as Products of Animal Origin on Elementary School Students in Nagari Saniangbaka, X Koto Singkarak, Regency of Solok, West Sumatra
Fakultas Peternakan
Authors: ARONAL ARIEF PUTRA
Sinta 4 |Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas
2025
Extension of Dairy Products for School Age Students in Nagari Saniangbaka, X Koto Singkarak, Regency of Solok, West Sumatra
Fakultas Peternakan
Authors: ARONAL ARIEF PUTRA
Sinta 4 |Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas
2024
A Look at Smallholder Cattle Farming in Payakumbuh, West Sumatra
Fakultas Peternakan
Authors: ARONAL ARIEF PUTRA
Sinta 4 |Fakultas Pertanian Universitas Majalengka
2024
A Look at Smallholder Cattle Farming in Payakumbuh, West Sumatra
Fakultas Peternakan
Authors: ARONAL ARIEF PUTRA
Sinta 4 |Fakultas Pertanian Universitas Majalengka
2024
Extension of Dairy Products for School Age Students in Nagari Saniangbaka, X Koto Singkarak, Regency of Solok, West Sumatra
Fakultas Peternakan
Authors: ARONAL ARIEF PUTRA
Sinta 4 |Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas
2024
PENERAPAN TEKNOLOGI SILASE DAN AMONIASI SEBAGAI SOLUSI KETAHANAN PAKAN
Fakultas Peternakan
Authors: ARONAL ARIEF PUTRA
Sinta 6 |LPPM Universitas Al Muslim
2023
Community Service Focused on Food of Animal Products in Nagari Saniangbaka, X Koto Singkarak, Regency of Solok, West Sumatra
Fakultas Peternakan
Authors: ARONAL ARIEF PUTRA
Sinta 4 |Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas
2023
Analisis Sifat Fisikokimia Keju Mozarella dengan Penambahan Antosianin dari Bubuk Bunga Telang (Clitoria ternatea)
Fakultas Peternakan
Authors: ARONAL ARIEF PUTRA
Sinta 3 |Green Engineering Society
2023
The profile of buffalo farming in Matur District, Agam Regency, West Sumatra
Fakultas Peternakan
Authors: ARONAL ARIEF PUTRA
Sinta 4 |Fakultas Pertanian Universitas Majalengka
2023
Karakteristik Saus yang Ditambahkan berbagai Persentase Kuning Telur Itik Asin: Characteristics of Sauces Incorporated with Various Percentages of Salted Duck Egg Yolk
Fakultas Peternakan
Authors: ARONAL ARIEF PUTRA
Sinta 4 |Politeknik Pertanian Negeri Payakumbuh
2023
Characteristics of the livestock market in Payobasuang, Payakumbuh
Fakultas Peternakan
Authors: ARONAL ARIEF PUTRA
Sinta 4 |Fakultas Pertanian Universitas Majalengka
2023
Community Service Focused on Food of Animal Products in Nagari Saniangbaka, X Koto Singkarak, Regency of Solok, West Sumatra
Fakultas Peternakan
Authors: ARONAL ARIEF PUTRA
Sinta 4 |Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas
2023
Enhancing Food-Entrepreneurship Skills of University Students Through Training in Burger Production And Its Entrepreneurial Experience
Fakultas Peternakan
Authors: ARONAL ARIEF PUTRA
Sinta 4 |Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas
2023
PEMANFAATAN MOL KULIT BUAH NENAS DALAM PEMBUATAN PUPUK ORGANIK KOTORAN SAPI DI SIPUJUK FARM: Pembuatan Pupuk Organik dengan Memanfaatkan MOL Kulit Buah di SiPujuk Farm
Fakultas Peternakan
Authors: ARONAL ARIEF PUTRA
Sinta 6 |LPPM Universitas Al Muslim
2022
PENERAPAN TEKNOLOGI SILASE DAN AMONIASI SEBAGAI SOLUSI KETAHANAN PAKAN
Fakultas Peternakan
Authors: ARONAL ARIEF PUTRA
Sinta 4 |Department of Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Andalas Kampus Limau Manis - Padang, Sumatera Barat Indonesia-25163
2022
Karakteristik Patty Burger yang Dibuat Dari Daging Itik dengan Berbagai Persentase Tepung Talas
Fakultas Peternakan
Authors: ARONAL ARIEF PUTRA
Sinta 4 |Politeknik Pertanian Negeri Payakumbuh
2020
KARAKTERISTIK PATTY BURGER YANG DIBUAT DARI DAGING ITIK DENGAN BERBAGAI PERSENTASE TEPUNG TALAS
Fakultas Peternakan
Authors: ARONAL ARIEF PUTRA
Sinta 4 |Politeknik Pertanian Negeri Payakumbuh
2020
Karakteristik Permen Jeli Susu Kambing yang Ditambahkan Berbagai Konsentrasi Jus Kulit Buah Naga Merah (Hylocereus polyrhizus)
Fakultas Peternakan
Authors: ARONAL ARIEF PUTRA
Sinta 4 |Politeknik Pertanian Negeri Payakumbuh
2019
Karakteristik Daging Burger yang Diproduksi Menggunakan Tepung Sorgum, Tepung Talas dan Tepung Sukun
Fakultas Peternakan
Authors: ARONAL ARIEF PUTRA
Sinta 4 |Politeknik Pertanian Negeri Payakumbuh
2019

Physicochemical and Microbial Properties of Fermented Milk from Swamp Buffalo: Comparison of The Original Methods of Dadiah Manufacturing and The Extended Method

Intermediate Actions to Improve the Business Scale of Bondo Bakery, a Micro Bakery Enterprise in Padang

Initial approaches to develop the business capacity of Bondo Bakery, a homemade bakery producer in Padang

Properties of Street Food Rolled Eggs in Padang City

The Influence of Marketing Mix Performance on CostumersÃ¢ÂÂ Purchase Decision of Packaged Rendang Sold by MSMEs in Payakumbuh, West Sumatra, Indonesia

Extension of Honey and Organic Fertilizer as Products of Animal Origin on Elementary School Students in Nagari Saniangbaka, X Koto Singkarak, Regency of Solok, West Sumatra

Extension of Dairy Products for School Age Students in Nagari Saniangbaka, X Koto Singkarak, Regency of Solok, West Sumatra

A Look at Smallholder Cattle Farming in Payakumbuh, West Sumatra

A Look at Smallholder Cattle Farming in Payakumbuh, West Sumatra

Extension of Dairy Products for School Age Students in Nagari Saniangbaka, X Koto Singkarak, Regency of Solok, West Sumatra

PENERAPAN TEKNOLOGI SILASE DAN AMONIASI SEBAGAI SOLUSI KETAHANAN PAKAN

Community Service Focused on Food of Animal Products in Nagari Saniangbaka, X Koto Singkarak, Regency of Solok, West Sumatra

Analisis Sifat Fisikokimia Keju Mozarella dengan Penambahan Antosianin dari Bubuk Bunga Telang (Clitoria ternatea)

The profile of buffalo farming in Matur District, Agam Regency, West Sumatra

Karakteristik Saus yang Ditambahkan berbagai Persentase Kuning Telur Itik Asin: Characteristics of Sauces Incorporated with Various Percentages of Salted Duck Egg Yolk

Characteristics of the livestock market in Payobasuang, Payakumbuh

Community Service Focused on Food of Animal Products in Nagari Saniangbaka, X Koto Singkarak, Regency of Solok, West Sumatra

Enhancing Food-Entrepreneurship Skills of University Students Through Training in Burger Production And Its Entrepreneurial Experience

PEMANFAATAN MOL KULIT BUAH NENAS DALAM PEMBUATAN PUPUK ORGANIK KOTORAN SAPI DI SIPUJUK FARM: Pembuatan Pupuk Organik dengan Memanfaatkan MOL Kulit Buah di SiPujuk Farm

PENERAPAN TEKNOLOGI SILASE DAN AMONIASI SEBAGAI SOLUSI KETAHANAN PAKAN

Karakteristik Patty Burger yang Dibuat Dari Daging Itik dengan Berbagai Persentase Tepung Talas

KARAKTERISTIK PATTY BURGER YANG DIBUAT DARI DAGING ITIK DENGAN BERBAGAI PERSENTASE TEPUNG TALAS

Karakteristik Permen Jeli Susu Kambing yang Ditambahkan Berbagai Konsentrasi Jus Kulit Buah Naga Merah (Hylocereus polyrhizus)

Karakteristik Daging Burger yang Diproduksi Menggunakan Tepung Sorgum, Tepung Talas dan Tepung Sukun

The Influence of Marketing Mix Performance on CostumersÃ¢ÂÂ Purchase Decision of Packaged Rendang Sold by MSMEs in Payakumbuh, West Sumatra, Indonesia