Universitas Andalas - Research Directory

Pemberdayaan Petani Kopi Robusta Melalui Peningkatan Produksi dan Inovasi Produk Olahan Berbasis Kopi di Kelompok Tani Kopi Bantjah, Limau Manis Selatan, Kota Padang
Fakultas Teknologi Pertanian
Authors: WELLYALINA
Sinta 3 |LPPM Universitas Bumigora
2026
Innovation In Waste Cooking Oil, Coconut, And Rice-Based Products Through Outreach Activities In Nagari Cupak
Fakultas Teknologi Pertanian
Authors: WELLYALINA
Sinta 4 |Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas
2026
Empowering WomenÃ¢ÂÂs Groups through Vegetable-Based Product Diversification Innovations in Aia Tajun Village
Fakultas Teknologi Pertanian
Authors: WELLYALINA
Sinta 4 |Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas
2026
Agricultural Innovation and Halal Food Security Through Outreach Activities In Balai Balai Panjang
Fakultas Teknologi Pertanian
Authors: WELLYALINA
Sinta 4 |Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas
2026
INOVASI PRODUK RENDAH KALORI: PENGEMBANGAN UMKM D'ROOSE CAKE DENGAN PEMANIS ALAMI STEVIA DI KOTA PADANG
Fakultas Teknologi Pertanian
Authors: WELLYALINA
Sinta 3 |LPPM Universitas Andalas
2025
Online Platform-Based Digital Marketing Training to Enhance the Branding of Gula Saka Talang Anau
Fakultas Teknologi Pertanian
Authors: WELLYALINA
Sinta 3 |LPPM Universitas Andalas
2025
Meningkatkan Daya Saing Kerupuk Kamang melalui Diferensiasi Produk dan Strategi Pemasaran Digital
Fakultas Teknologi Pertanian
Authors: WELLYALINA
Sinta 5 |Program Studi Ekonomi Pembangunan
2025
Evaluation of the Nutritional Value of Rice Crackers Made from Local Raw Rice and Rinuak Fish (Psilopsis sp)
Fakultas Teknologi Pertanian
Authors: WELLYALINA
Sinta 2 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2025
Characteristics of the Physicochemical Properties of Sago and Banana-Based Snack Bars as Functional Foods
Fakultas Teknologi Pertanian
Authors: WELLYALINA
Sinta 2 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2025
Raising Environmental Awareness Among Elementary School Students through Eco-Enzyme Training at SDN 33 Padang
Fakultas Teknologi Pertanian
Authors: WELLYALINA
Sinta 4 |Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas
2025
Pemberdayaan Kelompok Tani Pincuran Gadang melalui Inovasi Pemasaran Digital untuk Meningkatkan Daya Saing Usaha Kambing Potong
Fakultas Teknologi Pertanian
Authors: WELLYALINA
Sinta 4 |LPPM (Institute for Research and Community Services) Universitas Andalas Padang
2025
STRATEGI PENGELOLAAN KEUANGAN, PENINGKATAN KONSISTENSI PRODUKSI, DAN BRANDING DIGITAL DALAM MENINGKATKAN PENJUALAN KERUPUK KAMANG
Fakultas Teknologi Pertanian
Authors: WELLYALINA
Sinta 5 |Lembaga Penelitian dan Penerbitan Hasil Penelitian Ensiklopedia
2025
Development of Cookies Made from Breadfruit (Artocarpus altilis) and Plantain (Musa paradisiaca L.) with Different Levels of Ripeness
Fakultas Teknologi Pertanian
Authors: WELLYALINA
Sinta 2 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2025
Innovative Strategies for Strengthening the Competitiveness of Wan Alan MSME through Production Technology Advancement and Digital Marketing
Fakultas Teknologi Pertanian
Authors: WELLYALINA
Sinta 3 |Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas
2025
PEMBERDAYAAN PEREMPUAN BERBASIS PRODUK LOKAL MELALUI PELATIHAN PEMBUATAN NUGGET IKAN NILA DI KELURAHAN MATA AIR
Fakultas Teknologi Pertanian
Authors: WELLYALINA
Sinta 4 |Department of Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Andalas Kampus Limau Manis - Padang, Sumatera Barat Indonesia-25163
2024
Smart Greenhouse: Solusi Alternatif Pertanian di Nagari Parambahan, Bukit Sundi, Kabupaten Solok
Fakultas Teknologi Pertanian
Authors: WELLYALINA
Sinta 4 |Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas
2024
Characteristics of Herbal Tea Bags From a Mixture of Pandan Leaf Powder (Pandanus amaryfolius Roxb.) and Red Ginger (Zingiber officinale var. Rubrum)
Fakultas Teknologi Pertanian
Authors: WELLYALINA
Sinta 4 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2024
Characteristics of Herbal Tea Bags From a Mixture of Pandan Leaf Powder (Pandanus amaryfolius Roxb.) and Red Ginger (Zingiber officinale var. Rubrum)
Fakultas Teknologi Pertanian
Authors: WELLYALINA
Sinta 4 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2024
Innovation in Making Wet Noodles from Local Ingredients: Assistance to The Use of Natural Coloring in The PKK Community in Nagari Padang Toboh Ulakan
Fakultas Teknologi Pertanian
Authors: WELLYALINA
Sinta 4 |Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas
2024
Implementation Of Aquaponic-Based Smart Greenhouse For Sustainable Agriculture Development In Nagari Parambahan, Bukit Sundi, Solok
Fakultas Teknologi Pertanian
Authors: WELLYALINA
Sinta 4 |Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas
2024
EDUKASI BUDIDAYA JAMUR TIRAM PADA KELOMPOK WANITA TANI JAMUR TIRAM JAWA GADUT SAIYO LIMAU MANIS KOTA PADANG
Fakultas Teknologi Pertanian
Authors: WELLYALINA
Sinta 4 |Universitas Mataram
2024
PENGEMBANGAN PRODUK OLAHAN JAMUR TIRAM MENJADI PENYEDAP ALAMI JAMUR TIRAM DI KELOMPOK WANITA TANI LIMAU MANIS SEJAHTERA
Fakultas Teknologi Pertanian
Authors: WELLYALINA
Sinta 4 |Department of Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Andalas Kampus Limau Manis - Padang, Sumatera Barat Indonesia-25163
2023
Effect of Soaking Time on the Physicochemical Characteristics, Antioxidant Activity, and Glycemic Index of Parboiled Local Cultivar Black Rice from West Sumatra
Fakultas Teknologi Pertanian
Authors: WELLYALINA
Sinta 1 |Department of Technology of Agricultural product (THP) Jambi University
2023
Pengembangan Strategi Promosi Madu Galo-galo UMKM Usaha Bukik Nabu (UBUNA)
Fakultas Teknologi Pertanian
Authors: WELLYALINA
Sinta 4 |Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas
2023

Pemberdayaan Petani Kopi Robusta Melalui Peningkatan Produksi dan Inovasi Produk Olahan Berbasis Kopi di Kelompok Tani Kopi Bantjah, Limau Manis Selatan, Kota Padang

Innovation In Waste Cooking Oil, Coconut, And Rice-Based Products Through Outreach Activities In Nagari Cupak

Empowering WomenÃ¢ÂÂs Groups through Vegetable-Based Product Diversification Innovations in Aia Tajun Village

Agricultural Innovation and Halal Food Security Through Outreach Activities In Balai Balai Panjang

INOVASI PRODUK RENDAH KALORI: PENGEMBANGAN UMKM D'ROOSE CAKE DENGAN PEMANIS ALAMI STEVIA DI KOTA PADANG

Online Platform-Based Digital Marketing Training to Enhance the Branding of Gula Saka Talang Anau

Meningkatkan Daya Saing Kerupuk Kamang melalui Diferensiasi Produk dan Strategi Pemasaran Digital

Evaluation of the Nutritional Value of Rice Crackers Made from Local Raw Rice and Rinuak Fish (Psilopsis sp)

Characteristics of the Physicochemical Properties of Sago and Banana-Based Snack Bars as Functional Foods

Raising Environmental Awareness Among Elementary School Students through Eco-Enzyme Training at SDN 33 Padang

Pemberdayaan Kelompok Tani Pincuran Gadang melalui Inovasi Pemasaran Digital untuk Meningkatkan Daya Saing Usaha Kambing Potong

STRATEGI PENGELOLAAN KEUANGAN, PENINGKATAN KONSISTENSI PRODUKSI, DAN BRANDING DIGITAL DALAM MENINGKATKAN PENJUALAN KERUPUK KAMANG

Development of Cookies Made from Breadfruit (Artocarpus altilis) and Plantain (Musa paradisiaca L.) with Different Levels of Ripeness

Innovative Strategies for Strengthening the Competitiveness of Wan Alan MSME through Production Technology Advancement and Digital Marketing

PEMBERDAYAAN PEREMPUAN BERBASIS PRODUK LOKAL MELALUI PELATIHAN PEMBUATAN NUGGET IKAN NILA DI KELURAHAN MATA AIR

Smart Greenhouse: Solusi Alternatif Pertanian di Nagari Parambahan, Bukit Sundi, Kabupaten Solok

Characteristics of Herbal Tea Bags From a Mixture of Pandan Leaf Powder (Pandanus amaryfolius Roxb.) and Red Ginger (Zingiber officinale var. Rubrum)

Characteristics of Herbal Tea Bags From a Mixture of Pandan Leaf Powder (Pandanus amaryfolius Roxb.) and Red Ginger (Zingiber officinale var. Rubrum)

Innovation in Making Wet Noodles from Local Ingredients: Assistance to The Use of Natural Coloring in The PKK Community in Nagari Padang Toboh Ulakan

Implementation Of Aquaponic-Based Smart Greenhouse For Sustainable Agriculture Development In Nagari Parambahan, Bukit Sundi, Solok

EDUKASI BUDIDAYA JAMUR TIRAM PADA KELOMPOK WANITA TANI JAMUR TIRAM JAWA GADUT SAIYO LIMAU MANIS KOTA PADANG

PENGEMBANGAN PRODUK OLAHAN JAMUR TIRAM MENJADI PENYEDAP ALAMI JAMUR TIRAM DI KELOMPOK WANITA TANI LIMAU MANIS SEJAHTERA

Effect of Soaking Time on the Physicochemical Characteristics, Antioxidant Activity, and Glycemic Index of Parboiled Local Cultivar Black Rice from West Sumatra

Pengembangan Strategi Promosi Madu Galo-galo UMKM Usaha Bukik Nabu (UBUNA)

Empowering WomenÃ¢ÂÂs Groups through Vegetable-Based Product Diversification Innovations in Aia Tajun Village