Evaluation of The Impact of Variations in Protein Levels in Rations on The Performance of Kamang Ducks
Fakultas Peternakan
First Author: Rusli R.K.
Authors: YETTI MARLIDA
Q3 Journal |Journal of Animal Health and Production
2026
Sustainable synthesis of calcium propionate from postbiotic propionic acid produced by Schleiferilactobacillus harbinensisâPichia kudriavzevii co-culture using alternative calcium sources: Physicochemical characterization and feed additive potential
Fakultas Peternakan
First Author: Marlida Y.
Authors: YETTI MARLIDA
Q1 Journal |Veterinary World
2026
Exploring Pekasam Microbiome: Isolation and Molecular Characterization of Glutamate-Producing Lactic Acid Bacteria
Fakultas Peternakan
First Author: Irawati E.
Authors: YETTI MARLIDA
Q1 Journal |International Journal of Veterinary Science
2026
Development of Regression Models for Temperature-Humidity Index (THI) and Their Impact on Milk Yield in Upland and Lowland Dairy Farms in West Sumatra
Fakultas Peternakan
First Author: Ratni E.
Authors: YETTI MARLIDA
Q3 Journal |Journal of Animal Health and Production
2026
Isolation and Characterization of Cellulolytic Lactic Acid Bacteria from Pitalah Ducks Gastrointestinal Tract as Probiotic Candidates for Broiler
Fakultas Peternakan
First Author: Khairani
Authors: YETTI MARLIDA
Q1 Journal |International Journal of Veterinary Science
2026
The Effect of Spirulina Supplementation Cultured in Different Nutrient Media on the Performance, Carcass Characteristics, Physiological Responses, and Economic Value of Broilers
Fakultas Peternakan
First Author: Salvia
Authors: YETTI MARLIDA
Q1 Journal |International Journal of Veterinary Science
2026
The Effect of Protein and Energy Ratio on Growth Performance, Nutrient Digestibility, and Blood Metabolite Profile of Pesisir Cattle Calves
Fakultas Peternakan
First Author: Pazla R.
Authors: YETTI MARLIDA
Q1 Journal |International Journal of Agriculture and Biosciences
2026
Optimizing brown, green, and red tropical seaweed supplementation levels as ruminant feed additives for methane mitigation: An in vitro study
Fakultas Peternakan
First Author: Sucitra L.S.
Authors: YETTI MARLIDA
Q3 Journal |Open Veterinary Journal
2026
Improving feed safety and nutritional utilization of cassava waste through solid-state fermentation for sustainable duck feeding
Fakultas Peternakan
First Author: Triani H.D.
Authors: YETTI MARLIDA
Q2 Journal |Tropical Animal Health and Production
2026
In vitro characterization of coconut waste-derived indigenous microorganisms as probiotic and synbiotic candidates for sustainable poultry production
Fakultas Peternakan
First Author: Triani H.D.
Authors: YETTI MARLIDA
Q1 Journal |Veterinary World
2026
Carbonânitrogen interaction controls postbiotic short-chain fatty acid spectrum in a bacterialâyeast consortium: a central composite design approach
Fakultas Peternakan
First Author: Marlida Y.
Authors: YETTI MARLIDA
Q1 Journal |Veterinary World
2026
Effects of lactic acid bacteria and yeast on rumen function and microbiota: An in vitro study optimising direct-fed microbials formulations
Fakultas Peternakan
First Author: Ardani L.R.
Authors: YETTI MARLIDA
Q2 Journal |Journal of Animal and Feed Sciences
2026
Antidiabetic Potential of Goatâs Milk Kefir from Different Regions of Indonesia: Biochemical and Histopathological Evidence in Streptozotocin-Induced Wistar Rats
Fakultas Peternakan
First Author: Ferawati
Authors: YETTI MARLIDA
Q3 Journal |Journal of Animal Health and Production
2026
Fermentation of Corn Tumpi with Bacillus amyloliquefaciens: Optimization of Fermentation Duration and Inoculum Dosage for Superior Poultry Feed
Fakultas Peternakan
First Author: Andika R.
Authors: YETTI MARLIDA
Q3 Journal |Journal of Animal Health and Production
2025
Dietary Indigofera zollingeriana Improves the Nutritional Quality of Kacang Goat Muscle by Enhancing Polyunsaturated Fatty Acid Composition
Fakultas Peternakan
First Author: Makmur M.
Authors: YETTI MARLIDA
Q2 Journal |Current Research in Nutrition and Food Science
2025
First Report on Bacillus subtilis Producing Cellulase and Phytase Enzymes in Improving the Quality and Nutrient Content of Soymilk Waste through Fermentation
Fakultas Peternakan
First Author: Ciptaan G.
Authors: YETTI MARLIDA
Q1 Journal |International Journal of Veterinary Science
2025
Nutritional composition, bioactive potential, and in vitro rumen fermentation of tropical brown (Sargassum binderi) and green (Kappaphycus striatum) seaweeds as functional feed additives for ruminants
Fakultas Peternakan
First Author: Sucitra L.S.
Authors: YETTI MARLIDA
Q1 Journal |Veterinary World
2025
Potential of fermented cassava peel and leaves as maize substitutes in diets to improve the performance and meat quality of Kamang ducks
Fakultas Peternakan
First Author: Triani H.D.
Authors: YETTI MARLIDA
Q2 Journal |Journal of Animal and Feed Sciences
2025
Nutritional Strategies for Healthy and Productive Pregnant Pesisir Cattle through Proper Protein and Energy Ratios in Rations
Fakultas Peternakan
First Author: Pazla R.
Authors: YETTI MARLIDA
Q1 Journal |International Journal of Veterinary Science
2025
Control of aflatoxin in broiler feeds through dietary supplementation with Pichia kudriavzevii B-5P: effects on performance, serum biochemistry and histopathological change â a promosing strategy
Fakultas Peternakan
First Author: Anggraini L.
Authors: YETTI MARLIDA
Q1 Journal |World Journal of Microbiology and Biotechnology
2025
Comparative Analysis of Nutritional and Microbial Profiles of Kefir from Diverse Regions in Indonesia
Fakultas Peternakan
First Author: Ferawati
Authors: YETTI MARLIDA
Q3 Journal |Advances in Animal and Veterinary Sciences
2025
Yeast Probiotic Isolated from Fish Fermented (Budu) with Promising AFB1 Biodetoxify
Fakultas Peternakan
First Author: Marlida Y.
Authors: YETTI MARLIDA
Q1 Journal |International Journal of Veterinary Science
2025
Utilization of Fermented Soybean Milk Waste with Lactobacillus casei T22 in Broiler Rations
Fakultas Peternakan
First Author: Azzahra H.
Authors: YETTI MARLIDA
Q3 Journal |Journal of Animal Health and Production
2025
Isolation, screening, and molecular identification of endopytic fungus producing cellulose and cyanide degrading enzyme its application for waste cassava
Fakultas Peternakan
First Author: Marlida Y.
Authors: YETTI MARLIDA
Q2 Journal |Journal of Advanced Veterinary and Animal Research
