Effects of Fermented Restaurant Food Waste on Performance and Carcass Quality of Broiler Chickens
Fakultas Peternakan
First Author: Wizna
Authors: WIZNA
Q3 Journal |Journal of Animal Health and Production
2026
Optimizing Fermentation Conditions of Water Lettuce Leaves (Pistia Stratiotes) with Bacillus amyloliquefaciens for Enhanced Nutritional Quality as Poultry Feed
Fakultas Peternakan
First Author: Wizna
Authors: WIZNA
Q3 Journal |Advances in Animal and Veterinary Sciences
2026
Effects of dietary inclusion of Hermetia illucens and Pomacea canaliculata with Bacillus amyloliquefaciens supplementation on performance and egg quality of laying Mojosari ducks
Fakultas Peternakan
First Author: Wizna W.
Authors: WIZNA
Q1 Journal |Veterinary World
2026
Optimization and Physicochemical Characterization of a Self-nanoemulsifying Drug Delivery System (SNEDDS) for Citronella Essential Oil (Cymbopogon nardus)
Fakultas Peternakan
First Author: Fadhiyah A.
Authors: WIZNA
Q2 Journal |Journal of Applied Pharmaceutical Science
2026
Functional Feed Development from a Mixture of Fermented Copra Meal and Soybean Curd Residue Using Bacillus amyloliquefaciens to Enhance Peking Duck Performance
Fakultas Peternakan
First Author: Wizna
Authors: WIZNA
Q3 Journal |Journal of Animal Health and Production
2026
Application of Bacillus amyloliquefaciens in Fermenting Water Lettuce (Pistia stratiotes) as a Feed Source for Mojosari Ducks
Fakultas Peternakan
First Author: Wizna
Authors: WIZNA
Q3 Journal |Journal of Animal Health and Production
2025
Fermentation of Corn Tumpi with Bacillus amyloliquefaciens: Optimization of Fermentation Duration and Inoculum Dosage for Superior Poultry Feed
Fakultas Peternakan
First Author: Andika R.
Authors: WIZNA
Q3 Journal |Journal of Animal Health and Production
2025
Bayang Ducks Supplemented with Probiotic Bacillus subtilis FNCC 0059: its Effects on the Physicochemical Characteristics of Meat
Fakultas Peternakan
First Author: Setiawan R.D.
Authors: WIZNA
Q3 Journal |Advances in Animal and Veterinary Sciences
2024
Performance Enhancement in Male Bayang Ducks after Oral Administration of the Probiotic Bacillus subtilis FNCC 0059
Fakultas Peternakan
First Author: Zurmiati
Authors: WIZNA
Q3 Journal |Journal of Animal Health and Production
2024
The substitution of Arenga pinnata with Saccharum officinarium Linn in the manufacturing process of apple vinegar probiotics
Fakultas Peternakan
First Author: Amizar R.
Authors: WIZNA
Q3 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2024
Effects of Processed Tomato (Lycopersicon esculentum) Wastes in the Diet on the Serum Lipid Profile of Laying Hens
Fakultas Peternakan
First Author: Handayani U.F.
Authors: WIZNA
Q3 Journal |Advances in Animal and Veterinary Sciences
2023
The Effect of Fermentation of Leftover Food from Restaurants and Hotels with Bacillus amyloliquefaciens on Total Colony Count of Bacillus sp. and Nutrition Content of Leftover Food
Fakultas Peternakan
First Author: Wizna
Authors: WIZNA
Q3 Journal |Advances in Animal and Veterinary Sciences
2023
Effect of Sorghum and Indigofera Leaf Flour on Egg Quality, Daily Protein Intake, Phosphorus Availability and Total Colonies of Bacillus sp in Small Intestines of Laying Hens
Fakultas Peternakan
First Author: Djulardi A.
Authors: WIZNA
Q3 Journal |Advances in Animal and Veterinary Sciences
2021
The evaluation of dietary addition of palm and coconut oils in steaming tomato (Lycopersicon esculentum) waste powder on digestibility of crude fiber and retention of lycopene and nitrogen in broiler chickens
Fakultas Peternakan
First Author: Handayani U.F.
Authors: WIZNA
Q4 Journal |Journal of World S Poultry Research
2020
Novel probiotic lactic acid bacteria isolated from indigenous fermented foods from West Sumatera, Indonesia
Fakultas Peternakan
First Author: Harnentis H.
Authors: WIZNA
Q1 Journal |Veterinary World
2020
Isolation and characterization of lactic acid bacteria producing GABA from indigenous West Sumatera fermented food
Fakultas Peternakan
First Author: Anggraini L.
Authors: WIZNA
Q2 Journal |International Journal on Advanced Science Engineering and Information Technology
2019
Effects of the substitution of corn with sorghum and the addition of indigofera leaf flour on the performance of laying hens
Fakultas Peternakan
First Author: Sriagtula R.
Authors: WIZNA
Q3 Journal |Advances in Animal and Veterinary Sciences
2019
Optimization of nutrient medium for Pediococcus acidilactici DS15 to produce GABA
Fakultas Peternakan
First Author: Anggraini L.
Authors: WIZNA
Q4 Journal |Journal of World S Poultry Research
2019
Molecular identification and phylogenetic analysis of gaba-producing lactic acid bacteria isolated from indigenous dadih of west sumatera, indonesia
Fakultas Peternakan
First Author: Anggraini L.
Authors: WIZNA
Q1 Journal |F1000research
2019
Effect of Bacillus amyloliquefaciens as probiotic on total colonies of bacteria, pH and cellulase activity in the small intestine of domestic chicken
Fakultas Peternakan
First Author: Wizna
Authors: WIZNA
Q4 Journal |Asian Journal of Agriculture and Biology
2019
Effects of heating method on lycopene, dry matter and nutrient content of tomato (Lycopersicon esculentum) waste as laying hen feed
Fakultas Peternakan
First Author: Handayani U.F.
Authors: WIZNA
Non Q Journal |International Journal of Poultry Science
2018
Molecular identification and phylogenetic analysis of GABA-producing lactic acid bacteria isolated f
Fakultas Peternakan
First Author: Anggraini L.
Authors: WIZNA
Q1 Journal |F1000Research
2018
Production of extracellular β-mannanase by Bacillus amyloliquefaciens on a coconut waste substrate
Fakultas Peternakan
First Author: Zurmiati
Authors: WIZNA
Q4 Journal |Pakistan Journal of Nutrition
2017
Effects of amino acid composition in a Bacillus amyloliquefaciens-fermented mixture of bovine blood and coconut pulp on growth performance, blood cholesterol of broilers
Fakultas Peternakan
First Author: Ramadhan R.
Authors: WIZNA
Q3 Journal |International Journal of Poultry Science
