Universitas Andalas - Research Directory

Exploring Probiotic Potential: Molecular Characterization of Lactic Acid Bacteria Isolated from the Dadih of West Sumatra
Fakultas Peternakan
First Author: Melia S.
Authors: SRI MELIA
Q1 Journal |International Journal of Veterinary Science
2026
Invitro digestive study: Viability of lactic acid bacteria isolated from Dadih originating in Kampar Riau, Indonesia
Fakultas Peternakan
First Author: Rossi E.
Authors: SRI MELIA
Q4 Conference Proceedin |Aip Conference Proceedings
2026
Quality characteristics and economic viability of frozen goat milk kefir fortified with Lactobacillus fermentum 1743 and avocado pulp
Fakultas Peternakan
First Author: Hellyward J.
Authors: SRI MELIA
Q3 Journal |Open Veterinary Journal
2026
Antidiabetic Potential of Goatâs Milk Kefir from Different Regions of Indonesia: Biochemical and Histopathological Evidence in Streptozotocin-Induced Wistar Rats
Fakultas Peternakan
First Author: Ferawati
Authors: SRI MELIA
Q3 Journal |Journal of Animal Health and Production
2026
Honey-Enriched Synbiotic Yogurt: A Study on Physicochemical Characteristics
Fakultas Peternakan
First Author: Sri Suharto E.L.
Authors: SRI MELIA
Q3 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2025
Beneficial effect of Lactiplantibacillus pentosus on Oxidative Stress and Histopathology in High-Fat-Induced Mice
Fakultas Peternakan
First Author: Susmiati S.
Authors: SRI MELIA
Q3 Journal |Research Journal of Pharmacy and Technology
2025
Comparative Analysis of Nutritional and Microbial Profiles of Kefir from Diverse Regions in Indonesia
Fakultas Peternakan
First Author: Ferawati
Authors: SRI MELIA
Q3 Journal |Advances in Animal and Veterinary Sciences
2025
Bacterial biodiversity and metagenomic study of dadih, traditional fermented buffalo milk from Kampar district, Riau, Indonesia
Fakultas Peternakan
First Author: Rossi E.
Authors: SRI MELIA
Q2 Journal |Journal of Advanced Veterinary and Animal Research
2025
ENHANCING PROBIOTIC VIABILITY IN FERMENTED MILK STARTER USING MALTODEXTRIN AND WHEY PROTEIN ISOLATE MICROENCAPSULATION TECHNIQUES
Fakultas Peternakan
First Author: Supadil D.
Authors: SRI MELIA
Q3 Journal |Journal of Microbiology Biotechnology and Food Sciences
2025
Quality changes in thermally-treated Tetragonula testaceitarsis stingless bee honey during room temperature storage
Fakultas Peternakan
First Author: Setiawan R.D.
Authors: SRI MELIA
Q2 Journal |Food Science and Biotechnology
2025
Quality of Levilactobacillus brevis DSM02 Fermented Goat Milk with The Addition of Porang Flour (Amorphophallus oncophyllus)
Fakultas Peternakan
First Author: Mayasari J.
Authors: SRI MELIA
Q3 Journal |Advances in Animal and Veterinary Sciences
2024
Changes in physicochemical, microbiological, and sensory quality of fermented milk with Lactiplantibacillus pentosus during cold storage
Fakultas Peternakan
First Author: Susmiati
Authors: SRI MELIA
Q2 Journal |Biodiversitas
2024
Effect of Pediococcus acidilactici BK01 as probiotic on performance broiler chicken
Fakultas Peternakan
First Author: Harun H.
Authors: SRI MELIA
Q3 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2024
The Effect of L. plantarum SN13T addition on pH, titratable acidity and total lactic acid bacteria in skim milk starters.
Fakultas Peternakan
First Author: Melia S.
Authors: SRI MELIA
Q3 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2024
Application of Edible Film Whey with Curcuma domestica Val Extract to Caramel Candy: Storage Time and Temperature Study
Fakultas Peternakan
First Author: Juliyarsi I.
Authors: SRI MELIA
Q3 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2024
PHYTOCHEMICAL, ANTIMICROBIAL, ANTIOXIDANT, AND CATECHIN ANALYSIS OF GREEN TEA (Camellia sinensis var assamica) FROM NORTH SUMATERA, INDONESIA
Fakultas Peternakan
First Author: Fahmi A.
Authors: SRI MELIA
Q3 Journal |Rasayan Journal of Chemistry
2024
Characteristics of lactic acid bacteria isolated from dadih produced in Tanjung Bonai, Lintau district, West Sumatra, Indonesia
Fakultas Peternakan
First Author: Susmiati S.
Authors: SRI MELIA
Q3 Journal |Food Research
2024
Investigation of Stingless Bee Honey from West Sumatra as an Antihyperglycemic Food
Fakultas Peternakan
First Author: Setiawan R.D.
Authors: SRI MELIA
Q2 Journal |Preventive Nutrition and Food Science
2024
Probiotic-rich fermented milk from Lactiplantibacillus plantarum IIA-1A5: Effects on pregnancy health in the animal model
Fakultas Peternakan
First Author: Sukma A.
Authors: SRI MELIA
Non Q Journal |Narra J
2024
Molecular Analysis of Lactic Acid Bacteria Isolated from Pado Fish of Agam Regency, West Sumatra Indonesia as Probiotics
Fakultas Peternakan
First Author: Pratama Y.E.
Authors: SRI MELIA
Q4 Journal |Journal of Food Science and Technology Iran
2024
The effect of jicama (Pachyrhizus erosus L.) starch on the properties and probiotic potential of L. plantarum SN13T fermented milk
Fakultas Peternakan
First Author: Melia S.
Authors: SRI MELIA
Q2 Journal |Journal of Advanced Veterinary and Animal Research
2024
Physicochemical and microbiological characteristics of kefir ice cream with the addition of bengkuang (Pachyrhizus erosus (L.)) starch
Fakultas Peternakan
First Author: Ferawati
Authors: SRI MELIA
Q3 Journal |Emirates Journal of Food and Agriculture
2024
Profile of stingless bee honey and microbiota produced in West Sumatra, Indonesia, by several species (Apidae, Meliponinae)
Fakultas Peternakan
First Author: Melia S.
Authors: SRI MELIA
Q1 Journal |Veterinary World
2024
Physicochemical Characteristics, Microbiology, and Antioxidants of Goat Milk Kefir Supplemented with Clitoria ternatea L. Extract
Fakultas Peternakan
First Author: Melia S.
Authors: SRI MELIA
Q3 Journal |Current Nutrition and Food Science
2024

Exploring Probiotic Potential: Molecular Characterization of Lactic Acid Bacteria Isolated from the Dadih of West Sumatra

Invitro digestive study: Viability of lactic acid bacteria isolated from Dadih originating in Kampar Riau, Indonesia

Quality characteristics and economic viability of frozen goat milk kefir fortified with Lactobacillus fermentum 1743 and avocado pulp

Antidiabetic Potential of Goatâs Milk Kefir from Different Regions of Indonesia: Biochemical and Histopathological Evidence in Streptozotocin-Induced Wistar Rats

Honey-Enriched Synbiotic Yogurt: A Study on Physicochemical Characteristics

Beneficial effect of Lactiplantibacillus pentosus on Oxidative Stress and Histopathology in High-Fat-Induced Mice

Comparative Analysis of Nutritional and Microbial Profiles of Kefir from Diverse Regions in Indonesia

Bacterial biodiversity and metagenomic study of dadih, traditional fermented buffalo milk from Kampar district, Riau, Indonesia

ENHANCING PROBIOTIC VIABILITY IN FERMENTED MILK STARTER USING MALTODEXTRIN AND WHEY PROTEIN ISOLATE MICROENCAPSULATION TECHNIQUES

Quality changes in thermally-treated Tetragonula testaceitarsis stingless bee honey during room temperature storage

Quality of Levilactobacillus brevis DSM02 Fermented Goat Milk with The Addition of Porang Flour (Amorphophallus oncophyllus)

Changes in physicochemical, microbiological, and sensory quality of fermented milk with Lactiplantibacillus pentosus during cold storage

Effect of Pediococcus acidilactici BK01 as probiotic on performance broiler chicken

The Effect of L. plantarum SN13T addition on pH, titratable acidity and total lactic acid bacteria in skim milk starters.

Application of Edible Film Whey with Curcuma domestica Val Extract to Caramel Candy: Storage Time and Temperature Study

PHYTOCHEMICAL, ANTIMICROBIAL, ANTIOXIDANT, AND CATECHIN ANALYSIS OF GREEN TEA (Camellia sinensis var assamica) FROM NORTH SUMATERA, INDONESIA

Characteristics of lactic acid bacteria isolated from dadih produced in Tanjung Bonai, Lintau district, West Sumatra, Indonesia

Investigation of Stingless Bee Honey from West Sumatra as an Antihyperglycemic Food

Probiotic-rich fermented milk from Lactiplantibacillus plantarum IIA-1A5: Effects on pregnancy health in the animal model

Molecular Analysis of Lactic Acid Bacteria Isolated from Pado Fish of Agam Regency, West Sumatra Indonesia as Probiotics

The effect of jicama (Pachyrhizus erosus L.) starch on the properties and probiotic potential of L. plantarum SN13T fermented milk

Physicochemical and microbiological characteristics of kefir ice cream with the addition of bengkuang (Pachyrhizus erosus (L.)) starch

Profile of stingless bee honey and microbiota produced in West Sumatra, Indonesia, by several species (Apidae, Meliponinae)

Physicochemical Characteristics, Microbiology, and Antioxidants of Goat Milk Kefir Supplemented with Clitoria ternatea L. Extract

Antidiabetic Potential of Goatâs Milk Kefir from Different Regions of Indonesia: Biochemical and Histopathological Evidence in Streptozotocin-Induced Wistar Rats