Universitas Andalas - Research Directory

Effects of Probiotic on Performance, Carcass Quality and Intestinal Morphology of Broiler Fed with Different Levels of Palm Kernel Meal
Fakultas Peternakan
First Author: Mirnawat M.
Authors: MIRNAWATI
Q3 Journal |Journal of Animal Health and Production
2026
Isolation and Characterization of Cellulolytic Lactic Acid Bacteria from Pitalah Ducks Gastrointestinal Tract as Probiotic Candidates for Broiler
Fakultas Peternakan
First Author: Khairani
Authors: MIRNAWATI
Q1 Journal |International Journal of Veterinary Science
2026
The Role of Bacillus subtilis in Increasing the Quality and Nutritional Content of Sago Pith
Fakultas Peternakan
First Author: Mirnawati
Authors: MIRNAWATI
Q3 Journal |Journal of Animal Health and Production
2026
The effect of a low-calorie, high medium-chain triglyceride diet on the metabolic status of individuals with obesity
Fakultas Peternakan
First Author: Lipoeto N.I.
Authors: MIRNAWATI
Q3 Journal |Precision Nutrition
2026
Enacting Inclusive Values through Special Education Management: Integrating the Index for Inclusion within Educational Governance in Indonesia
Fakultas Peternakan
First Author: Amka
Authors: MIRNAWATI
Q1 Journal |Journal of Culture and Values in Education
2026
Isolation and Characterization of Chitinolytic Lactic Acid Bacteria from Shrimp Waste as a Potential Source of Chitinase
Fakultas Peternakan
First Author: Solta M.E.
Authors: MIRNAWATI
Q3 Journal |Journal of Animal Health and Production
2026
Optimal Fermentation of Sago Pith with Cassava Leaves Using Bacillus subtilis Maintains Quail Performance and Egg Quality
Fakultas Peternakan
First Author: Mirnawati
Authors: MIRNAWATI
Q1 Journal |International Journal of Agriculture and Biosciences
2026
Animated Educational Strategy to Enhance Contraceptive Awareness and Uptake Intention Among Women of Childbearing Age: A Quasi Experimental Study
Fakultas Peternakan
First Author: Mirnawati M.
Authors: MIRNAWATI
Q4 Journal |Media Publikasi Promosi Kesehatan Indonesia
2026
Antioxidizing Efficiency of Yogurt Probiotics Peptides Concerning Egg Yolk Nutrients
Fakultas Peternakan
First Author: Nurfadilah S.S.
Authors: MIRNAWATI
Q3 Journal |American Journal of Animal and Veterinary Sciences
2025
Enhancing the Utilization of Local Feed Ingredients to Support the Development of Native Chicken Farming in Gorontalo, Indonesia
Fakultas Peternakan
First Author: Akhadiarto S.
Authors: MIRNAWATI
Q3 Journal |Advances in Animal and Veterinary Sciences
2025
First Report on Bacillus subtilis Producing Cellulase and Phytase Enzymes in Improving the Quality and Nutrient Content of Soymilk Waste through Fermentation
Fakultas Peternakan
First Author: Ciptaan G.
Authors: MIRNAWATI
Q1 Journal |International Journal of Veterinary Science
2025
Effect of Noni Fruit Extract Microcapsules on the Profile and Biochemistry of Sentul Chicken Blood in the Layer Phase
Fakultas Peternakan
First Author: Adriani L.
Authors: MIRNAWATI
Q3 Journal |Pakistan Journal of Biological Sciences
2025
Synergistic probiotic consortium of Bacillus subtilis and Lactobacillus fermentum enhances palm kernel meal utilization and functional feed potential in poultry
Fakultas Peternakan
First Author: Mirnawati M.
Authors: MIRNAWATI
Q1 Journal |Veterinary World
2025
Essential oils alleviate coccidiosis impact in broiler chickens: a meta-analysis
Fakultas Peternakan
First Author: Rusli R.K.
Authors: MIRNAWATI
Q1 Journal |Animal Bioscience
2025
Utilization of Fermented Cassava Peel-Leaf Crumble as a Commercial Feed Replacement in Broiler Diet: Effects on Broiler Performance
Fakultas Peternakan
First Author: Mirnawati
Authors: MIRNAWATI
Q3 Journal |Journal of Animal Health and Production
2025
Utilization of Fermented Palm Kernel Meal with a Combination of Bacillus subtilis and Lactobacillus fermentum In Broiler Rations
Fakultas Peternakan
First Author: Mirnawati
Authors: MIRNAWATI
Q3 Journal |Journal of Animal Health and Production
2025
Utilization of Fermented Soybean Milk Waste with Lactobacillus casei T22 in Broiler Rations
Fakultas Peternakan
First Author: Azzahra H.
Authors: MIRNAWATI
Q3 Journal |Journal of Animal Health and Production
2025
EFFECTIVENESS OF Lactobacillus fermentum CMUL-54 AND Lactobacillus fermentum B978 AS PROBIOTIC CANDIDATES PRODUCING MANNANASE, CELLULASE AND PROTEASE ACTIVITIES FOR POULTRY
Fakultas Peternakan
First Author: Iryos A.R.
Authors: MIRNAWATI
Q2 Journal |Online Journal of Animal and Feed Research
2025
Effect of giving local orange peel infusion from West Sumatra (Citrus nobilis Lour) in drinking water as a feed additive on broiler performance
Fakultas Peternakan
First Author: Fajrona K.
Authors: MIRNAWATI
Q3 Journal |Livestock Research for Rural Development
2024
Identification of novel probiotic lactic acid bacteria from soymilk waste using the 16s rRNA gene for potential use in poultry
Fakultas Peternakan
First Author: Srifani A.
Authors: MIRNAWATI
Q1 Journal |Veterinary World
2024
Isolation and Characterization of Cellulolytic Lactic Acid Bacteria from Soymilk Waste as Probiotic Candidates for Broiler
Fakultas Peternakan
First Author: Srifani A.
Authors: MIRNAWATI
Q1 Journal |International Journal of Veterinary Science
2024
The Role of Lactobacillus fermentum in Increasing the Quality and Nutritional Value of Palm Kernel Cake
Fakultas Peternakan
First Author: Mirnawati
Authors: MIRNAWATI
Q1 Journal |International Journal of Veterinary Science
2024
Effect of soybean milk dregs fermented with Aspergillus ficuum in rations on the performance and quality of quail eggs
Fakultas Peternakan
First Author: Ciptaan G.
Authors: MIRNAWATI
Q2 Journal |Advancements in Life Sciences
2024
Enhancing the Quality and Nutrient Content of Soybean Milk Waste as Poultry Feed Through Fermentation with Bacillus subtilis
Fakultas Peternakan
First Author: Ciptaan G.
Authors: MIRNAWATI
Q1 Journal |International Journal of Veterinary Science
2024

Effects of Probiotic on Performance, Carcass Quality and Intestinal Morphology of Broiler Fed with Different Levels of Palm Kernel Meal

Isolation and Characterization of Cellulolytic Lactic Acid Bacteria from Pitalah Ducks Gastrointestinal Tract as Probiotic Candidates for Broiler

The Role of Bacillus subtilis in Increasing the Quality and Nutritional Content of Sago Pith

The effect of a low-calorie, high medium-chain triglyceride diet on the metabolic status of individuals with obesity

Enacting Inclusive Values through Special Education Management: Integrating the Index for Inclusion within Educational Governance in Indonesia

Isolation and Characterization of Chitinolytic Lactic Acid Bacteria from Shrimp Waste as a Potential Source of Chitinase

Optimal Fermentation of Sago Pith with Cassava Leaves Using Bacillus subtilis Maintains Quail Performance and Egg Quality

Animated Educational Strategy to Enhance Contraceptive Awareness and Uptake Intention Among Women of Childbearing Age: A Quasi Experimental Study

Antioxidizing Efficiency of Yogurt Probiotics Peptides Concerning Egg Yolk Nutrients

Enhancing the Utilization of Local Feed Ingredients to Support the Development of Native Chicken Farming in Gorontalo, Indonesia

First Report on Bacillus subtilis Producing Cellulase and Phytase Enzymes in Improving the Quality and Nutrient Content of Soymilk Waste through Fermentation

Effect of Noni Fruit Extract Microcapsules on the Profile and Biochemistry of Sentul Chicken Blood in the Layer Phase

Synergistic probiotic consortium of Bacillus subtilis and Lactobacillus fermentum enhances palm kernel meal utilization and functional feed potential in poultry

Essential oils alleviate coccidiosis impact in broiler chickens: a meta-analysis

Utilization of Fermented Cassava Peel-Leaf Crumble as a Commercial Feed Replacement in Broiler Diet: Effects on Broiler Performance

Utilization of Fermented Palm Kernel Meal with a Combination of Bacillus subtilis and Lactobacillus fermentum In Broiler Rations

Utilization of Fermented Soybean Milk Waste with Lactobacillus casei T22 in Broiler Rations

EFFECTIVENESS OF Lactobacillus fermentum CMUL-54 AND Lactobacillus fermentum B978 AS PROBIOTIC CANDIDATES PRODUCING MANNANASE, CELLULASE AND PROTEASE ACTIVITIES FOR POULTRY

Effect of giving local orange peel infusion from West Sumatra (Citrus nobilis Lour) in drinking water as a feed additive on broiler performance

Identification of novel probiotic lactic acid bacteria from soymilk waste using the 16s rRNA gene for potential use in poultry

Isolation and Characterization of Cellulolytic Lactic Acid Bacteria from Soymilk Waste as Probiotic Candidates for Broiler

The Role of Lactobacillus fermentum in Increasing the Quality and Nutritional Value of Palm Kernel Cake

Effect of soybean milk dregs fermented with Aspergillus ficuum in rations on the performance and quality of quail eggs

Enhancing the Quality and Nutrient Content of Soybean Milk Waste as Poultry Feed Through Fermentation with Bacillus subtilis