Universitas Andalas - Research Directory

Integrated Evaluation of NADES for Green Extraction of Bioactive Compounds from Strawberries: A Study on Anthocyanin, Antioxidant Activity, Chemometric FTIR Profiling
Fakultas Teknologi Pertanian
First Author: Ul Karimah A.
Authors: KESUMA SAYUTI
Q2 Journal |Trends in Sciences
2026
Functionality Screening of Instant Pumpkin Porridge with Cinnamon and Morel Berry Extract for Performance Enhancement of Diabetic Mice's
Fakultas Teknologi Pertanian
First Author: Asmira S.
Authors: KESUMA SAYUTI
Q4 Journal |Food Science and Technology United States
2024
EFFECTS OF DIFFERENT DIETARY CONCENTRATION OF FERMENTED BROWN ALGAE SARGASSUM BINDERI ON PLASMA LIPID PROFILES, YOLK LIPID, AND CHOLESTEROL TOTAL OF LAYING HENS
Fakultas Teknologi Pertanian
First Author: Dewi Y.L.
Authors: KESUMA SAYUTI
Q3 Journal |Journal of Animal and Plant Sciences
2023
Processing of Sargassum binderi Seaweed for Supplementation in Poultry Diet
Fakultas Teknologi Pertanian
First Author: Dewi Y.L.
Authors: KESUMA SAYUTI
Q3 Journal |Journal of World S Poultry Research
2023
The Effects of Adding Melastoma malabathricum, L. Leaf Juice to Sugar Palm Fruit Ice Cream Characteristics
Fakultas Teknologi Pertanian
First Author: Sayuti K.
Authors: KESUMA SAYUTI
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2022
Potential Clitoria Ternatea as Colourant for Gambir Leaves Tea: the Antioxidant Activity, Polyphenols, Anthocyanins, Catechin, and Epigallocatechin gallate
Fakultas Teknologi Pertanian
First Author: Anggraini T.
Authors: KESUMA SAYUTI
Q3 Journal |International Journal on Advanced Science Engineering and Information Technology
2022
Bioactive Compounds Profile of Solok Arabica Coffee Analyzed by GC-MS Method
Fakultas Teknologi Pertanian
First Author: Fadri R.A.
Authors: KESUMA SAYUTI
Q3 Journal |International Journal on Advanced Science Engineering and Information Technology
2022
Evaluation of the Value of the Defective and Taste of Arabica Coffee (Coffea Arabica L) West Sumatera
Fakultas Teknologi Pertanian
First Author: Fadri R.A.
Authors: KESUMA SAYUTI
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2021
Identification of Purine Content in Various Processed Foods of Chicken as Specialty Food of West Sumatra
Fakultas Teknologi Pertanian
First Author: Larashinda M.
Authors: KESUMA SAYUTI
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2021
Sensory Quality Profile of Ranah Minang Arabica Coffee Specialty
Fakultas Teknologi Pertanian
First Author: Fadri R.A.
Authors: KESUMA SAYUTI
Q2 Journal |International Journal on Advanced Science Engineering and Information Technology
2021
Analysis of Caffeine Levels in the Beverages of Roasted Arabica Coffee Balango in Bukik Apik with the Method of Spectroscopic
Fakultas Teknologi Pertanian
First Author: Fadri R.A.
Authors: KESUMA SAYUTI
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2020
Characteristic of Analogue Jerky Made from Moringa Leaves (Moringa oleivera L) with the addition of Tapioca Flour
Fakultas Teknologi Pertanian
First Author: Sayuti K.
Authors: KESUMA SAYUTI
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2020
The effect of the addition of "Senduduk" leaves (Melastoma malabthricum) on the characteristic of crackers
Fakultas Teknologi Pertanian
First Author: Sayuti K.
Authors: KESUMA SAYUTI
Q2 Journal |International Journal on Advanced Science Engineering and Information Technology
2019
Sustainable design of biorefinery processes on cocoa pod: Optimization of pectin extraction process with variations of pH, temperature, and time
Fakultas Teknologi Pertanian
First Author: Desniorita
Authors: KESUMA SAYUTI
Q2 Journal |International Journal on Advanced Science Engineering and Information Technology
2019
Application of Pectin Extracted from Cocoa Pod in the Production of Edible Film
Fakultas Teknologi Pertanian
First Author: Desniorita
Authors: KESUMA SAYUTI
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2019
Fermentation of Sargassum binderi seaweed for lowering alginate content of feed in laying hens
Fakultas Teknologi Pertanian
First Author: Dewi Y.L.
Authors: KESUMA SAYUTI
Q4 Journal |Journal of World S Poultry Research
2019
Effect of âJamblangâ (Syzygium cumini) peel and citric acid addition on antioxidant activity of âKolang-Kalingâ Jam
Fakultas Teknologi Pertanian
First Author: Anggraini T.
Authors: KESUMA SAYUTI
Non Q Journal |Pakistan Journal of Nutrition
2018
Immersion of sargassum binderi seaweed in river water flow to lower salt content before use as feed for laying hens
Fakultas Teknologi Pertanian
First Author: Dewi Y.L.
Authors: KESUMA SAYUTI
Non Q Journal |International Journal of Poultry Science
2018
Cyanidin, malvidin and pelargonidin content of âkolang-kalingâ jams made with juices from asian melastome (Melastoma malabathricum) fruit, java plum (Syzygium cumini) fruit rind or mangosteen (Garcinia mangostana) fruit rind
Fakultas Teknologi Pertanian
First Author: Yenrina R.
Authors: KESUMA SAYUTI
Q4 Journal |Pakistan Journal of Nutrition
2017
Physicochemical and Fatty Acid Profile of Fish Oil from Head of Tuna (Thunnus albacares) Extracted from Various Extraction Method
Fakultas Teknologi Pertanian
First Author: Nazir N.
Authors: KESUMA SAYUTI
Q3 Journal |International Journal on Advanced Science Engineering and Information Technology
2017
Characteristics of âKolang-kalingâ (Sugar palm fruit jam) with added natural colorants
Fakultas Teknologi Pertanian
First Author: Sayuti K.
Authors: KESUMA SAYUTI
Q4 Journal |Pakistan Journal of Nutrition
2017
Effect of natural colorants on color and antioxidant activity of âkolang kalingâ (Sugar palm fruit) jam
Fakultas Teknologi Pertanian
First Author: Yenrina R.
Authors: KESUMA SAYUTI
Q4 Journal |Pakistan Journal of Nutrition
2016
Antioxidant activity of vegetable leather composed of Gotu Kola (Centella Asiatica L. Urban) and seaweed (Eucheuma Cottoni) with addition of strawberries (Fragaria vesca L.)
Fakultas Teknologi Pertanian
First Author: Yenrina R.
Authors: KESUMA SAYUTI
Q4 Journal |Pakistan Journal of Nutrition
2016
Acceptability and antioxidant activity of vegetable leather of soursop leaves (Annona muricata L) and seaweed (Eucheuma cottoni) with addition of strawberries (Fragaria vescaf)
Fakultas Teknologi Pertanian
First Author: Yenrina R.
Authors: KESUMA SAYUTI
Q4 Journal |Pakistan Journal of Nutrition
2015

Integrated Evaluation of NADES for Green Extraction of Bioactive Compounds from Strawberries: A Study on Anthocyanin, Antioxidant Activity, Chemometric FTIR Profiling

Functionality Screening of Instant Pumpkin Porridge with Cinnamon and Morel Berry Extract for Performance Enhancement of Diabetic Mice's

EFFECTS OF DIFFERENT DIETARY CONCENTRATION OF FERMENTED BROWN ALGAE SARGASSUM BINDERI ON PLASMA LIPID PROFILES, YOLK LIPID, AND CHOLESTEROL TOTAL OF LAYING HENS

Processing of Sargassum binderi Seaweed for Supplementation in Poultry Diet

The Effects of Adding Melastoma malabathricum, L. Leaf Juice to Sugar Palm Fruit Ice Cream Characteristics

Potential Clitoria Ternatea as Colourant for Gambir Leaves Tea: the Antioxidant Activity, Polyphenols, Anthocyanins, Catechin, and Epigallocatechin gallate

Bioactive Compounds Profile of Solok Arabica Coffee Analyzed by GC-MS Method

Evaluation of the Value of the Defective and Taste of Arabica Coffee (Coffea Arabica L) West Sumatera

Identification of Purine Content in Various Processed Foods of Chicken as Specialty Food of West Sumatra

Sensory Quality Profile of Ranah Minang Arabica Coffee Specialty

Analysis of Caffeine Levels in the Beverages of Roasted Arabica Coffee Balango in Bukik Apik with the Method of Spectroscopic

Characteristic of Analogue Jerky Made from Moringa Leaves (Moringa oleivera L) with the addition of Tapioca Flour

The effect of the addition of "Senduduk" leaves (Melastoma malabthricum) on the characteristic of crackers

Sustainable design of biorefinery processes on cocoa pod: Optimization of pectin extraction process with variations of pH, temperature, and time

Application of Pectin Extracted from Cocoa Pod in the Production of Edible Film

Fermentation of Sargassum binderi seaweed for lowering alginate content of feed in laying hens

Effect of âJamblangâ (Syzygium cumini) peel and citric acid addition on antioxidant activity of âKolang-Kalingâ Jam

Immersion of sargassum binderi seaweed in river water flow to lower salt content before use as feed for laying hens

Cyanidin, malvidin and pelargonidin content of âkolang-kalingâ jams made with juices from asian melastome (Melastoma malabathricum) fruit, java plum (Syzygium cumini) fruit rind or mangosteen (Garcinia mangostana) fruit rind

Physicochemical and Fatty Acid Profile of Fish Oil from Head of Tuna (Thunnus albacares) Extracted from Various Extraction Method

Characteristics of âKolang-kalingâ (Sugar palm fruit jam) with added natural colorants

Effect of natural colorants on color and antioxidant activity of âkolang kalingâ (Sugar palm fruit) jam

Antioxidant activity of vegetable leather composed of Gotu Kola (Centella Asiatica L. Urban) and seaweed (Eucheuma Cottoni) with addition of strawberries (Fragaria vesca L.)

Acceptability and antioxidant activity of vegetable leather of soursop leaves (Annona muricata L) and seaweed (Eucheuma cottoni) with addition of strawberries (Fragaria vescaf)

Effect of âJamblangâ (Syzygium cumini) peel and citric acid addition on antioxidant activity of âKolang-Kalingâ Jam

Cyanidin, malvidin and pelargonidin content of âkolang-kalingâ jams made with juices from asian melastome (Melastoma malabathricum) fruit, java plum (Syzygium cumini) fruit rind or mangosteen (Garcinia mangostana) fruit rind

Characteristics of âKolang-kalingâ (Sugar palm fruit jam) with added natural colorants

Effect of natural colorants on color and antioxidant activity of âkolang kalingâ (Sugar palm fruit) jam