Universitas Andalas - Research Directory

Non-destructive Evaluation of Tongar Avocado Maturity Based on Thermal Imaging
Fakultas Teknologi Pertanian
First Author: Fahmy K.
Authors: KHANDRA FAHMY
Q3 Journal |Environmental Control in Biology
2026
Metabolite Profiling to Predict Tongar Avocadoâs Maturity
Fakultas Teknologi Pertanian
First Author: Fahmy K.
Authors: KHANDRA FAHMY
Q1 Journal |International Journal of Fruit Science
2026
Effect of maturity level on physical and sensory characteristics of avocado var. tongar fruits
Fakultas Teknologi Pertanian
First Author: Julianti E.
Authors: KHANDRA FAHMY
Q3 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2026
Advanced and Potential Methods for Extraction of Bioactive Compounds from Avocado PeelâA Review
Fakultas Teknologi Pertanian
First Author: Muhammad D.R.A.
Authors: KHANDRA FAHMY
Q1 Journal |Applied Sciences Switzerland
2024
Preface
Fakultas Teknologi Pertanian
First Author: Fahmy K.
Authors: KHANDRA FAHMY
Q3 Conference Proceedin |IOP Conference Series: Earth and Environmental Science
2024
Lipidomic Profiling to Assess the Freshness of Stored Cabbage
Fakultas Teknologi Pertanian
First Author: Zainal P.W.
Authors: KHANDRA FAHMY
Q1 Journal |Food Analytical Methods
2023
Physicochemical characteristic of effervesence tablet from red ginger ( Zingiber officinale Rosc) and cinnamon ( Cinnamomum zeylanicum)
Fakultas Teknologi Pertanian
First Author: Yanti H.F.
Authors: KHANDRA FAHMY
Q3 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2023
Effect of Water Saving Irrigation Method on Physical-Chemical Characteristics of Local Rice
Fakultas Teknologi Pertanian
First Author: Fahmy K.
Authors: KHANDRA FAHMY
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2022
Detection of Paddy Leaves Healthiness Area Using UAV and Rasberry Pi 4
Fakultas Teknologi Pertanian
First Author: Hasan A.
Authors: KHANDRA FAHMY
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2022
Preface
Fakultas Teknologi Pertanian
First Author: Fahmy K.
Authors: KHANDRA FAHMY
Q4 Conference Proceedin |IOP Conference Series: Earth and Environmental Science
2022
Determination of Maltodextrin Concentration in Red Ginger (Zingiber officinale Rosc.) and Cinnamon (Cinnamomum zeylanicum) Instant Drink
Fakultas Teknologi Pertanian
First Author: Yanti H.F.
Authors: KHANDRA FAHMY
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2022
Design of Green Tea Drying System Using Smoke and Temperature Sensors Based on Microcontroller
Fakultas Teknologi Pertanian
First Author: Mulianda P.
Authors: KHANDRA FAHMY
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2022
Non destructive evaluation quality of oil palm fresh fruit bunch (FFB) (Elaeis guineensis Jack) based on optical properties using artificial neural network (ANN)
Fakultas Teknologi Pertanian
First Author: Melidawati
Authors: KHANDRA FAHMY
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2021
Shelf-life prediction of gluten-free dry noodles made from composite flour (mocaf, tapioca, cornstarch, and soybeans) using accelerated shelf-life testing (ASLT) method with arrhenius equation approach
Fakultas Teknologi Pertanian
First Author: Violalita F.
Authors: KHANDRA FAHMY
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2021
Preface
Fakultas Teknologi Pertanian
First Author: Fahmy K.
Authors: KHANDRA FAHMY
Q4 Conference Proceedin |IOP Conference Series: Earth and Environmental Science
2021
The effect of planting season on physical and chemical characteristics of local rice varieties
Fakultas Teknologi Pertanian
First Author: Fahmy K.
Authors: KHANDRA FAHMY
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2021
Preface
Fakultas Teknologi Pertanian
First Author: Fahmy K.
Authors: KHANDRA FAHMY
Q4 Conference Proceedin |IOP Conference Series: Earth and Environmental Science
2020
Comparison of Performance and Total Energy Requirement for Several Harvesting Method of Indonesian Farmers
Fakultas Teknologi Pertanian
First Author: Putri R.E.
Authors: KHANDRA FAHMY
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2020
Characteristics of Gluten-Free Wet Noodles Substituted with Soy Flour
Fakultas Teknologi Pertanian
First Author: Violalita F.
Authors: KHANDRA FAHMY
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2020
Modelling Respiration Rate of Chili for Development of Modified Atmosphere Packaging
Fakultas Teknologi Pertanian
First Author: Marni H.
Authors: KHANDRA FAHMY
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2020
Screening the Quality of Coconut Oil Heated on Several Temperatures by Liquid Chromatograph Mass Spectrometry
Fakultas Teknologi Pertanian
First Author: Nasution I.P.M.
Authors: KHANDRA FAHMY
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2020
The individual influences of high CO2 on chilling injury suppression of 'Merah Delima' papaya fruit
Fakultas Teknologi Pertanian
First Author: Fahmy K.
Authors: KHANDRA FAHMY
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2019
Prediction Carbohydrate Content of Sweet Passion Fruit Seeds (140 Days after Flowering) Using NIR Spectra with Artificial Neural Network
Fakultas Teknologi Pertanian
First Author: Daulay D.P.
Authors: KHANDRA FAHMY
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2019
Individual Effect of UV-C Radiation and Hot Water Treatment on Harvested Quality of Chili
Fakultas Teknologi Pertanian
First Author: Fahmy K.
Authors: KHANDRA FAHMY
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2019

Non-destructive Evaluation of Tongar Avocado Maturity Based on Thermal Imaging

Metabolite Profiling to Predict Tongar Avocadoâs Maturity

Effect of maturity level on physical and sensory characteristics of avocado var. tongar fruits

Advanced and Potential Methods for Extraction of Bioactive Compounds from Avocado PeelâA Review

Preface

Lipidomic Profiling to Assess the Freshness of Stored Cabbage

Physicochemical characteristic of effervesence tablet from red ginger ( Zingiber officinale Rosc) and cinnamon ( Cinnamomum zeylanicum)

Effect of Water Saving Irrigation Method on Physical-Chemical Characteristics of Local Rice

Detection of Paddy Leaves Healthiness Area Using UAV and Rasberry Pi 4

Preface

Determination of Maltodextrin Concentration in Red Ginger (Zingiber officinale Rosc.) and Cinnamon (Cinnamomum zeylanicum) Instant Drink

Design of Green Tea Drying System Using Smoke and Temperature Sensors Based on Microcontroller

Non destructive evaluation quality of oil palm fresh fruit bunch (FFB) (Elaeis guineensis Jack) based on optical properties using artificial neural network (ANN)

Shelf-life prediction of gluten-free dry noodles made from composite flour (mocaf, tapioca, cornstarch, and soybeans) using accelerated shelf-life testing (ASLT) method with arrhenius equation approach

Preface

The effect of planting season on physical and chemical characteristics of local rice varieties

Preface

Comparison of Performance and Total Energy Requirement for Several Harvesting Method of Indonesian Farmers

Characteristics of Gluten-Free Wet Noodles Substituted with Soy Flour

Modelling Respiration Rate of Chili for Development of Modified Atmosphere Packaging

Screening the Quality of Coconut Oil Heated on Several Temperatures by Liquid Chromatograph Mass Spectrometry

The individual influences of high CO2 on chilling injury suppression of 'Merah Delima' papaya fruit

Prediction Carbohydrate Content of Sweet Passion Fruit Seeds (140 Days after Flowering) Using NIR Spectra with Artificial Neural Network

Individual Effect of UV-C Radiation and Hot Water Treatment on Harvested Quality of Chili

Metabolite Profiling to Predict Tongar Avocadoâs Maturity

Advanced and Potential Methods for Extraction of Bioactive Compounds from Avocado PeelâA Review