Universitas Andalas - Research Directory

Comprehensive Characterization of Sugar Palm Fruit (Arenga pinnata) from Three Production Centers in West Sumatra: A Comparative Study of South Solok, Maninjau, and Pasaman
Fakultas Teknologi Pertanian
First Author: Anggraini T.
Authors: TUTY ANGGRAINI
Q1 Journal |International Journal of Agriculture and Biosciences
2026
Spectroscopic Profiling Combining Chemometric Analysis of Nutritional and Chemical Changes in Tempeh During Rendang Preparation
Fakultas Teknologi Pertanian
First Author: Syukri D.
Authors: TUTY ANGGRAINI
Q2 Journal |Asian Journal of Green Chemistry
2026
Effect of Wall Materials on Microencapsulation of Lime Oil (Citrus latifolia)
Fakultas Teknologi Pertanian
First Author: Dao V.T.T.
Authors: TUTY ANGGRAINI
Q3 Journal |Journal of Global Innovations in Agricultural Sciences
2026
AMELIORATIVE EFFECTS OF COMBINED CASSIAVERA, MOREL BERRY, AND DAYAK ONION EXTRACTS ON COMPLICATIONS IN HYPERCHOLESTEROLEMIC-HYPERTENSIVE RATS
Fakultas Teknologi Pertanian
First Author: Azima F.
Authors: TUTY ANGGRAINI
Q1 Journal |Agrobiological Records
2026
Biochemical responses of a wild and a cultivated accession of Momordica charantia under contrasting soil moisture regimes
Fakultas Teknologi Pertanian
First Author: Nguyen T.V.
Authors: TUTY ANGGRAINI
Q2 Journal |Biodiversitas
2026
Physicochemical and metabolite profiling of three Capsicum species from West Sumatra, Indonesia
Fakultas Teknologi Pertanian
First Author: Yenrina R.
Authors: TUTY ANGGRAINI
Q2 Journal |Biodiversitas
2026
Effect of Lime Species and Drying Process on Antioxidant and Antifungal Activities of Lime Essential Oils (Citrus sp.) in Vietnam
Fakultas Teknologi Pertanian
First Author: Dao V.T.T.
Authors: TUTY ANGGRAINI
Q1 Journal |International Journal of Agriculture and Biosciences
2026
Foundational Study on the Stability Limitations of Catechin from Uncaria Gambier in Aqueous Systems: Basis for Industrial Applications
Fakultas Teknologi Pertanian
First Author: Zakia D.A.
Authors: TUTY ANGGRAINI
Q2 Journal |Asian Journal of Green Chemistry
2025
Quality of sugar palm sap (Arenga pinnata) from various production centers in West Sumatra, Indonesia
Fakultas Teknologi Pertanian
First Author: Anggraini T.
Authors: TUTY ANGGRAINI
Q2 Journal |Biodiversitas
2025
Characterization of Extract Compounds of Agarwood Growing in Former Coal Mining Land in Sawahlunto, West Sumatera
Fakultas Teknologi Pertanian
First Author: Satria B.
Authors: TUTY ANGGRAINI
Q2 Journal |Asian Journal of Green Chemistry
2025
The Effect of Pre-gelatinized Rice Flour Substitution for Rice Flour on the Characteristics of Gluten-free White Bread
Fakultas Teknologi Pertanian
First Author: Anggraini T.
Authors: TUTY ANGGRAINI
Q3 Journal |Asian Journal of Dairy and Food Research
2025
Morphological, proximate, and bioactive compound characteristics of three local avocado (Persea americana) varieties from Solok District, West Sumatra, Indonesia
Fakultas Teknologi Pertanian
First Author: Novitasari R.
Authors: TUTY ANGGRAINI
Q2 Journal |Biodiversitas
2025
Resilience of wild and cultivated bitter melon (Momordica charantia) under deficit irrigation in Vietnam
Fakultas Teknologi Pertanian
First Author: Nguyen T.V.
Authors: TUTY ANGGRAINI
Q2 Journal |Biodiversitas
2025
Value Added in Agarwood Oleoresin Extraction: Benefits of Microwave and Ultrasonic Maceration
Fakultas Teknologi Pertanian
First Author: Saputra H.
Authors: TUTY ANGGRAINI
Q3 Journal |Asian Journal of Dairy and Food Research
2025
Processing of Kahwa leaves with an oven-blower
Fakultas Teknologi Pertanian
First Author: Novita R.
Authors: TUTY ANGGRAINI
Q4 Conference Proceedin |Aip Conference Proceedings
2025
GC-MS Metabolite Profiling and Chemometric Analysis of Robusta Green Beans (Bantjah Coffee)
Fakultas Teknologi Pertanian
First Author: Permatasari F.I.
Authors: TUTY ANGGRAINI
Q3 Journal |Journal of Global Innovations in Agricultural Sciences
2025
Utilization of Gambier (Uncaria Gambier, Roxb.) Combined with Albumin in Formation of Natural Rigid Foam
Fakultas Teknologi Pertanian
First Author: Efrina
Authors: TUTY ANGGRAINI
Q3 Journal |Journal of Global Innovations in Agricultural Sciences
2025
The physicochemical characteristics of arrowroot starch obtained by microwave-assisted extraction method
Fakultas Teknologi Pertanian
First Author: Harni M.
Authors: TUTY ANGGRAINI
Q3 Journal |Food Research
2025
Metabolomic insights on acrylamide formation and mitigation in coffee processing: a review
Fakultas Teknologi Pertanian
First Author: Nazir N.
Authors: TUTY ANGGRAINI
Q1 Journal |Journal of Food Composition and Analysis
2025
Profiling the Volatile Compound of Indonesian Rendang Using GC-MS/MS Analysis
Fakultas Teknologi Pertanian
First Author: Syukri D.
Authors: TUTY ANGGRAINI
Q2 Journal |Online Journal of Biological Sciences
2024
Effect of Microwave-Assisted Extract (MAE) on Functional Properties, Digestibility, and Glycemic Index of Arrowroot Starch (Maranta arundinacea)
Fakultas Teknologi Pertanian
First Author: Harni M.
Authors: TUTY ANGGRAINI
Q4 Journal |Food Science and Technology United States
2024
Characterization of Soymilk-Wedang Ginger Drinks with the Addition of Butterfly Pea Flower Extract (Clitoria ternatea)
Fakultas Teknologi Pertanian
First Author: Yenrina R.
Authors: TUTY ANGGRAINI
Q3 Journal |Asian Journal of Plant Sciences
2024
Application of Edible Film Whey with Curcuma domestica Val Extract to Caramel Candy: Storage Time and Temperature Study
Fakultas Teknologi Pertanian
First Author: Juliyarsi I.
Authors: TUTY ANGGRAINI
Q3 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2024
The characteristic of chili sauce with kolang kaling ( Arenga pinnata) addition as thickener
Fakultas Teknologi Pertanian
First Author: Anggraini T.
Authors: TUTY ANGGRAINI
Q3 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2023

Comprehensive Characterization of Sugar Palm Fruit (Arenga pinnata) from Three Production Centers in West Sumatra: A Comparative Study of South Solok, Maninjau, and Pasaman

Spectroscopic Profiling Combining Chemometric Analysis of Nutritional and Chemical Changes in Tempeh During Rendang Preparation

Effect of Wall Materials on Microencapsulation of Lime Oil (Citrus latifolia)

AMELIORATIVE EFFECTS OF COMBINED CASSIAVERA, MOREL BERRY, AND DAYAK ONION EXTRACTS ON COMPLICATIONS IN HYPERCHOLESTEROLEMIC-HYPERTENSIVE RATS

Biochemical responses of a wild and a cultivated accession of Momordica charantia under contrasting soil moisture regimes

Physicochemical and metabolite profiling of three Capsicum species from West Sumatra, Indonesia

Effect of Lime Species and Drying Process on Antioxidant and Antifungal Activities of Lime Essential Oils (Citrus sp.) in Vietnam

Foundational Study on the Stability Limitations of Catechin from Uncaria Gambier in Aqueous Systems: Basis for Industrial Applications

Quality of sugar palm sap (Arenga pinnata) from various production centers in West Sumatra, Indonesia

Characterization of Extract Compounds of Agarwood Growing in Former Coal Mining Land in Sawahlunto, West Sumatera

The Effect of Pre-gelatinized Rice Flour Substitution for Rice Flour on the Characteristics of Gluten-free White Bread

Morphological, proximate, and bioactive compound characteristics of three local avocado (Persea americana) varieties from Solok District, West Sumatra, Indonesia

Resilience of wild and cultivated bitter melon (Momordica charantia) under deficit irrigation in Vietnam

Value Added in Agarwood Oleoresin Extraction: Benefits of Microwave and Ultrasonic Maceration

Processing of Kahwa leaves with an oven-blower

GC-MS Metabolite Profiling and Chemometric Analysis of Robusta Green Beans (Bantjah Coffee)

Utilization of Gambier (Uncaria Gambier, Roxb.) Combined with Albumin in Formation of Natural Rigid Foam

The physicochemical characteristics of arrowroot starch obtained by microwave-assisted extraction method

Metabolomic insights on acrylamide formation and mitigation in coffee processing: a review

Profiling the Volatile Compound of Indonesian Rendang Using GC-MS/MS Analysis

Effect of Microwave-Assisted Extract (MAE) on Functional Properties, Digestibility, and Glycemic Index of Arrowroot Starch (Maranta arundinacea)

Characterization of Soymilk-Wedang Ginger Drinks with the Addition of Butterfly Pea Flower Extract (Clitoria ternatea)

Application of Edible Film Whey with Curcuma domestica Val Extract to Caramel Candy: Storage Time and Temperature Study

The characteristic of chili sauce with kolang kaling ( Arenga pinnata) addition as thickener