Universitas Andalas - Research Directory

Spectroscopic Profiling Combining Chemometric Analysis of Nutritional and Chemical Changes in Tempeh During Rendang Preparation
Fakultas Teknologi Pertanian
First Author: Syukri D.
Authors: RINI
Q2 Journal |Asian Journal of Green Chemistry
2026
Solvent Polarity and Degradation Time Optimization for Enhanced Î²-Ionone Formation from Thermal Degradation of Î²-Carotene
Fakultas Teknologi Pertanian
First Author: Rahmi A.Z.J.
Authors: RINI
Q3 Journal |Tropical Journal of Natural Product Research
2026
Exploring Minangkabau Meat Preservation Methods, Drying Practices, and their Role in Culinary Innovation and Heritage Food Development
Fakultas Teknologi Pertanian
First Author: Syukri D.
Authors: RINI
Q3 Journal |Journal of Global Innovations in Agricultural Sciences
2026
Fish Pond Storage Preserves Chili Puree, but Nitrogen Flow-Through Fails: Unravelling the Mechanism
Fakultas Teknologi Pertanian
First Author: Syukri D.
Authors: RINI
Q2 Journal |Online Journal of Biological Sciences
2026
Physicochemical, Functional Properties and Sensory Characteristics of Seaweed and Palm Fruit Flours as Dietary Fiber Sources in Tapioca-Based Boba Pearls
Fakultas Teknologi Pertanian
First Author: Azima F.
Authors: RINI
Q3 Journal |Journal of Global Innovations in Agricultural Sciences
2026
Bibliometric Analysis of Bio Fragrance from Carotenoid: From Pigment to Aroma Compound
Fakultas Teknologi Pertanian
First Author: Annisa R.Z.J.
Authors: RINI
Q3 Journal |Asian Journal of Plant Sciences
2025
Fabrication of Carboxymethyl Cellulose (CMC) Derived from Themeda Gigantea Cellulose with Various Concentrations of Sodium Monochloroacetate
Fakultas Teknologi Pertanian
First Author: Syukri D.
Authors: RINI
Q2 Journal |Online Journal of Biological Sciences
2025
Nutritional Changes in the Process of Rendang Tempehâs Production (Gulai, Kalio, and Rendang)
Fakultas Teknologi Pertanian
First Author: Rozi F.
Authors: RINI
Q3 Journal |Journal of Global Innovations in Agricultural Sciences
2025
Application of FTIR-ATR Spectroscopy for Quality Mapping and Authenticity Verification of Coffee from Traditional Markets in Padang City, Indonesia
Fakultas Teknologi Pertanian
First Author: Syukri D.
Authors: RINI
Q4 Conference Proceedin |Bio Web of Conferences
2025
Characterization of nutmeg (Myristica fragrans houtt.) essential oil extracted using water steam distillation, supercritical fluid extraction, and pressurized liquid extraction methods
Fakultas Teknologi Pertanian
First Author: Syukri D.
Authors: RINI
Q4 Conference Proceedin |Bio Web of Conferences
2025
The utilization of ultraviolet and visible spectrophotometry combined with chemometric analysis to identify and discriminate the quality of Kopi Tubruk in Padang city
Fakultas Teknologi Pertanian
First Author: Syukri D.
Authors: RINI
Q4 Conference Proceedin |Aip Conference Proceedings
2025
Effect of Pineapple Storage duration on the Quality of Bromelain age Duration of Pineapple on the Quality of the Bromelain Produced
Fakultas Teknologi Pertanian
First Author: Nanda R.F.
Authors: RINI
Q3 Journal |Journal of Global Innovations in Agricultural Sciences
2025
Transforming Coconut-Coir Waste (Cocos Nucifera. L) into Tissue Towels: Advancing Sustainable Development Goals towards Circular Economy Practices
Fakultas Teknologi Pertanian
First Author: Aisman
Authors: RINI
Q2 Journal |International Journal of Environmental Impacts
2025
The physicochemical characteristics of arrowroot starch obtained by microwave-assisted extraction method
Fakultas Teknologi Pertanian
First Author: Harni M.
Authors: RINI
Q3 Journal |Food Research
2025
Utilization of a Pressure Cooker for Homemade High-Temperature Sterilization of Rendang
Fakultas Teknologi Pertanian
First Author: Syukri D.
Authors: RINI
Q2 Journal |Online Journal of Biological Sciences
2025
Foundational Study on the Stability Limitations of Catechin from Uncaria Gambier in Aqueous Systems: Basis for Industrial Applications
Fakultas Teknologi Pertanian
First Author: Zakia D.A.
Authors: RINI
Q2 Journal |Asian Journal of Green Chemistry
2025
Î²-Ionone Formation due to the Degradation Process of Carotenoids from Crude Palm Oil on Thermal Process under Various Oxygen Concentration
Fakultas Teknologi Pertanian
First Author: Syukri D.
Authors: RINI
Q2 Journal |Advanced Journal of Chemistry Section A
2025
Understanding the effect of sugar concentration on the color properties of Nata de Pina using chemometric analysis
Fakultas Teknologi Pertanian
First Author: Syukri D.
Authors: RINI
Q3 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2025
Impact of pineapple core storage duration on the properties of the developed bromelain
Fakultas Teknologi Pertanian
First Author: Syukri D.
Authors: RINI
Q4 Conference Proceedin |Bio Web of Conferences
2025
Trends and Innovations in Sterilization of Ready-to-Eat Food Products: Challenges and Future Directions
Fakultas Teknologi Pertanian
First Author: Syukri D.
Authors: RINI
Q2 Journal |Online Journal of Biological Sciences
2025
Profiling the Volatile Compound of Indonesian Rendang Using GC-MS/MS Analysis
Fakultas Teknologi Pertanian
First Author: Syukri D.
Authors: RINI
Q2 Journal |Online Journal of Biological Sciences
2024
Bacterial reduction in river water using nanocellulose membrane from pineapple biomass with ferrous-ferric oxide reinforcement
Fakultas Teknologi Pertanian
First Author: Syukri D.
Authors: RINI
Q1 Journal |Global Journal of Environmental Science and Management
2024
The Effect of Purified Catechins from Gambier on the Physico-Chemical Characteristics of Functional Solid Shampoo
Fakultas Teknologi Pertanian
First Author: Syukri D.
Authors: RINI
Q3 Journal |Journal of Global Innovations in Agricultural Sciences
2024
Effect of Microwave-Assisted Extract (MAE) on Functional Properties, Digestibility, and Glycemic Index of Arrowroot Starch (Maranta arundinacea)
Fakultas Teknologi Pertanian
First Author: Harni M.
Authors: RINI
Q4 Journal |Food Science and Technology United States
2024

Spectroscopic Profiling Combining Chemometric Analysis of Nutritional and Chemical Changes in Tempeh During Rendang Preparation

Solvent Polarity and Degradation Time Optimization for Enhanced Î²-Ionone Formation from Thermal Degradation of Î²-Carotene

Exploring Minangkabau Meat Preservation Methods, Drying Practices, and their Role in Culinary Innovation and Heritage Food Development

Fish Pond Storage Preserves Chili Puree, but Nitrogen Flow-Through Fails: Unravelling the Mechanism

Physicochemical, Functional Properties and Sensory Characteristics of Seaweed and Palm Fruit Flours as Dietary Fiber Sources in Tapioca-Based Boba Pearls

Bibliometric Analysis of Bio Fragrance from Carotenoid: From Pigment to Aroma Compound

Fabrication of Carboxymethyl Cellulose (CMC) Derived from Themeda Gigantea Cellulose with Various Concentrations of Sodium Monochloroacetate

Nutritional Changes in the Process of Rendang Tempehâs Production (Gulai, Kalio, and Rendang)

Application of FTIR-ATR Spectroscopy for Quality Mapping and Authenticity Verification of Coffee from Traditional Markets in Padang City, Indonesia

Characterization of nutmeg (Myristica fragrans houtt.) essential oil extracted using water steam distillation, supercritical fluid extraction, and pressurized liquid extraction methods

The utilization of ultraviolet and visible spectrophotometry combined with chemometric analysis to identify and discriminate the quality of Kopi Tubruk in Padang city

Effect of Pineapple Storage duration on the Quality of Bromelain age Duration of Pineapple on the Quality of the Bromelain Produced

Transforming Coconut-Coir Waste (Cocos Nucifera. L) into Tissue Towels: Advancing Sustainable Development Goals towards Circular Economy Practices

The physicochemical characteristics of arrowroot starch obtained by microwave-assisted extraction method

Utilization of a Pressure Cooker for Homemade High-Temperature Sterilization of Rendang

Foundational Study on the Stability Limitations of Catechin from Uncaria Gambier in Aqueous Systems: Basis for Industrial Applications

Î²-Ionone Formation due to the Degradation Process of Carotenoids from Crude Palm Oil on Thermal Process under Various Oxygen Concentration

Understanding the effect of sugar concentration on the color properties of Nata de Pina using chemometric analysis

Impact of pineapple core storage duration on the properties of the developed bromelain

Trends and Innovations in Sterilization of Ready-to-Eat Food Products: Challenges and Future Directions

Profiling the Volatile Compound of Indonesian Rendang Using GC-MS/MS Analysis

Bacterial reduction in river water using nanocellulose membrane from pineapple biomass with ferrous-ferric oxide reinforcement

The Effect of Purified Catechins from Gambier on the Physico-Chemical Characteristics of Functional Solid Shampoo

Effect of Microwave-Assisted Extract (MAE) on Functional Properties, Digestibility, and Glycemic Index of Arrowroot Starch (Maranta arundinacea)

Nutritional Changes in the Process of Rendang Tempehâs Production (Gulai, Kalio, and Rendang)