Universitas Andalas - Research Directory

Dietary Organic Iron Supplementation Improves Egg Production, Feed Efficiency, Egg Quality, and Egg Iron Content in Laying Quails
Fakultas Peternakan
First Author: Darmawan A.
Authors: RIDHO KURNIAWAN RUSLI
Q3 Journal |Journal of Animal Health and Production
2026
Evaluation of The Impact of Variations in Protein Levels in Rations on The Performance of Kamang Ducks
Fakultas Peternakan
First Author: Rusli R.K.
Authors: RIDHO KURNIAWAN RUSLI
Q3 Journal |Journal of Animal Health and Production
2026
Influencing of particle size, calcination, and mineral enrichment of local calcites on productivity and economic efficiency of quails (Coturnix japonica)
Fakultas Peternakan
First Author: Khalil K.
Authors: RIDHO KURNIAWAN RUSLI
Q2 Journal |Journal of Advanced Veterinary and Animal Research
2026
Do zinc nanoparticles exert dose-dependent effects in broiler chickens? a meta-analysis of performance, immunity, and antioxidant response
Fakultas Peternakan
First Author: Adli D.N.
Authors: RIDHO KURNIAWAN RUSLI
Q2 Journal |Tropical Animal Health and Production
2026
Improving the composition and drying techniques of âCinnamononiâ extract as a natural feed supplement to enhance carcass and broiler performance
Fakultas Peternakan
First Author: Yuniza A.
Authors: RIDHO KURNIAWAN RUSLI
Q3 Journal |Open Veterinary Journal
2026
Optimal Fermentation of Sago Pith with Cassava Leaves Using Bacillus subtilis Maintains Quail Performance and Egg Quality
Fakultas Peternakan
First Author: Mirnawati
Authors: RIDHO KURNIAWAN RUSLI
Q1 Journal |International Journal of Agriculture and Biosciences
2026
Green-synthesized ZnO nanoparticles utilizing Garcinia mangostana leaves enhance performance, carcass traits, meat quality, antioxidant status, and insuline-like growth factor-1 gene expression in broiler chickens
Fakultas Peternakan
First Author: Rusli R.K.
Authors: RIDHO KURNIAWAN RUSLI
Q2 Journal |Tropical Animal Health and Production
2026
Improving feed safety and nutritional utilization of cassava waste through solid-state fermentation for sustainable duck feeding
Fakultas Peternakan
First Author: Triani H.D.
Authors: RIDHO KURNIAWAN RUSLI
Q2 Journal |Tropical Animal Health and Production
2026
Fermented cassava peel with Pleurotus ostreatus as a functional feed: Effects on growth performance, gut health, microbiota, and meat quality in broiler chickens
Fakultas Peternakan
First Author: Nuraini N.
Authors: RIDHO KURNIAWAN RUSLI
Q1 Journal |Veterinary World
2026
The Role of Bacillus subtilis in Increasing the Quality and Nutritional Content of Sago Pith
Fakultas Peternakan
First Author: Mirnawati
Authors: RIDHO KURNIAWAN RUSLI
Q3 Journal |Journal of Animal Health and Production
2026
Effects of Zinc Supplementation on Mineral Bioavailability, Blood Constituents, and Malondialdehyde Levels in Sikumbang Janti Ducks
Fakultas Peternakan
First Author: Rusli R.K.
Authors: RIDHO KURNIAWAN RUSLI
Q3 Journal |Advances in Animal and Veterinary Sciences
2025
Isolation, screening, and molecular identification of endopytic fungus producing cellulose and cyanide degrading enzyme its application for waste cassava
Fakultas Peternakan
First Author: Marlida Y.
Authors: RIDHO KURNIAWAN RUSLI
Q2 Journal |Journal of Advanced Veterinary and Animal Research
2025
Choline Supplementation in Diets with Different Levels of Methionine on Fat Metabolism in Quail during the Production Period
Fakultas Peternakan
First Author: Khairani
Authors: RIDHO KURNIAWAN RUSLI
Q3 Journal |Journal of Animal Health and Production
2025
Green-synthesized zinc oxide nanoparticles from Garcinia mangostana leaf extract: A promising antibacterial agent for poultry
Fakultas Peternakan
First Author: Rusli R.K.
Authors: RIDHO KURNIAWAN RUSLI
Q1 Journal |Veterinary World
2025
Evaluation of Mineral Composition, Physical Properties, and Nutritional Value of Local Rock Flours as Feed Supplements for Laying Quails
Fakultas Peternakan
First Author: Khalil K.
Authors: RIDHO KURNIAWAN RUSLI
Q4 Conference Proceedin |Bio Web of Conferences
2025
Essential oils alleviate coccidiosis impact in broiler chickens: a meta-analysis
Fakultas Peternakan
First Author: Rusli R.K.
Authors: RIDHO KURNIAWAN RUSLI
Q1 Journal |Animal Bioscience
2025
Optimization of Noni Fruit Addition to âCinnamononiâ Extract Formula on Protein Efficiency Ratio, Nitrogen Retention, and Metabolic Energy in Broiler Chickens
Fakultas Peternakan
First Author: Yuniza A.
Authors: RIDHO KURNIAWAN RUSLI
Q3 Journal |Journal of Animal Health and Production
2025
The Use of Garlic (Allium sativum) Skin Meal as a Substitute for Antibiotic Growth Promoter in Broiler Feed
Fakultas Peternakan
First Author: Montesqrit M.
Authors: RIDHO KURNIAWAN RUSLI
Q3 Journal |Journal of Animal Health and Production
2025
Effect of in ovo feeding of Centella asiatica leaf extract on hatchability, morphometric, visceral organs, intestinal morphology, and blood hematology parameters of Indonesian native chicks
Fakultas Peternakan
First Author: Darmawan A.
Authors: RIDHO KURNIAWAN RUSLI
Q2 Journal |Tropical Animal Health and Production
2025
Evaluation Of The Phytochemical Composition And Antimicrobial Properties of Centella Asiatica Leaf Meal Extract As A Feed Additive Candidate For Poultry
Fakultas Peternakan
First Author: Rusli R.K.
Authors: RIDHO KURNIAWAN RUSLI
Q2 Journal |Archives of Razi Institute
2025
A Meta-analysis of Optimum Level of Dietary Nanoselenium on Performances, Blood Constituents, Antioxidant Activity, Carcass, and Giblet Weight of Broiler Chickens
Fakultas Peternakan
First Author: Darmawan A.
Authors: RIDHO KURNIAWAN RUSLI
Q1 Journal |Biological Trace Element Research
2024
Bayang Ducks Supplemented with Probiotic Bacillus subtilis FNCC 0059: its Effects on the Physicochemical Characteristics of Meat
Fakultas Peternakan
First Author: Setiawan R.D.
Authors: RIDHO KURNIAWAN RUSLI
Q3 Journal |Advances in Animal and Veterinary Sciences
2024
The effect of different rearing systems of KUB chicken fed diets containing papaya seed meal ( Carica papaya L.) and sprouted rice ( Oryza sativa) on the physical and sensory meat quality
Fakultas Peternakan
First Author: Rusli R.K.
Authors: RIDHO KURNIAWAN RUSLI
Q3 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2024
The Effect of Temperature and Storage Duration on Physical Quality of Japanese Quail Eggs Fed Containing Fermented Turbinaria murayana
Fakultas Peternakan
First Author: Reski S.
Authors: RIDHO KURNIAWAN RUSLI
Q3 Journal |Advances in Animal and Veterinary Sciences
2024

Dietary Organic Iron Supplementation Improves Egg Production, Feed Efficiency, Egg Quality, and Egg Iron Content in Laying Quails

Evaluation of The Impact of Variations in Protein Levels in Rations on The Performance of Kamang Ducks

Influencing of particle size, calcination, and mineral enrichment of local calcites on productivity and economic efficiency of quails (Coturnix japonica)

Do zinc nanoparticles exert dose-dependent effects in broiler chickens? a meta-analysis of performance, immunity, and antioxidant response

Improving the composition and drying techniques of âCinnamononiâ extract as a natural feed supplement to enhance carcass and broiler performance

Optimal Fermentation of Sago Pith with Cassava Leaves Using Bacillus subtilis Maintains Quail Performance and Egg Quality

Green-synthesized ZnO nanoparticles utilizing Garcinia mangostana leaves enhance performance, carcass traits, meat quality, antioxidant status, and insuline-like growth factor-1 gene expression in broiler chickens

Improving feed safety and nutritional utilization of cassava waste through solid-state fermentation for sustainable duck feeding

Fermented cassava peel with Pleurotus ostreatus as a functional feed: Effects on growth performance, gut health, microbiota, and meat quality in broiler chickens

The Role of Bacillus subtilis in Increasing the Quality and Nutritional Content of Sago Pith

Effects of Zinc Supplementation on Mineral Bioavailability, Blood Constituents, and Malondialdehyde Levels in Sikumbang Janti Ducks

Isolation, screening, and molecular identification of endopytic fungus producing cellulose and cyanide degrading enzyme its application for waste cassava

Choline Supplementation in Diets with Different Levels of Methionine on Fat Metabolism in Quail during the Production Period

Green-synthesized zinc oxide nanoparticles from Garcinia mangostana leaf extract: A promising antibacterial agent for poultry

Evaluation of Mineral Composition, Physical Properties, and Nutritional Value of Local Rock Flours as Feed Supplements for Laying Quails

Essential oils alleviate coccidiosis impact in broiler chickens: a meta-analysis

Optimization of Noni Fruit Addition to âCinnamononiâ Extract Formula on Protein Efficiency Ratio, Nitrogen Retention, and Metabolic Energy in Broiler Chickens

The Use of Garlic (Allium sativum) Skin Meal as a Substitute for Antibiotic Growth Promoter in Broiler Feed

Effect of in ovo feeding of Centella asiatica leaf extract on hatchability, morphometric, visceral organs, intestinal morphology, and blood hematology parameters of Indonesian native chicks

Evaluation Of The Phytochemical Composition And Antimicrobial Properties of Centella Asiatica Leaf Meal Extract As A Feed Additive Candidate For Poultry

A Meta-analysis of Optimum Level of Dietary Nanoselenium on Performances, Blood Constituents, Antioxidant Activity, Carcass, and Giblet Weight of Broiler Chickens

Bayang Ducks Supplemented with Probiotic Bacillus subtilis FNCC 0059: its Effects on the Physicochemical Characteristics of Meat

The effect of different rearing systems of KUB chicken fed diets containing papaya seed meal ( Carica papaya L.) and sprouted rice ( Oryza sativa) on the physical and sensory meat quality

The Effect of Temperature and Storage Duration on Physical Quality of Japanese Quail Eggs Fed Containing Fermented Turbinaria murayana

Improving the composition and drying techniques of âCinnamononiâ extract as a natural feed supplement to enhance carcass and broiler performance

Optimization of Noni Fruit Addition to âCinnamononiâ Extract Formula on Protein Efficiency Ratio, Nitrogen Retention, and Metabolic Energy in Broiler Chickens