Universitas Andalas - Research Directory

Population Structure of Kokok Balenggek Chicken in In-situ Area as Indigenous Chicken of Indonesia
Fakultas Peternakan
First Author: Husmaini
Authors: INDRI JULIYARSI
Q3 Journal |Advances in Animal and Veterinary Sciences
2021
Probiotic effect of fermented milk from Pediococcus acidilactici BK01 in fecal wistar rat microflora
Fakultas Peternakan
First Author: Melia S.
Authors: INDRI JULIYARSI
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2021
Physical, mechanical, and microstructure properties of whey edible films incorporated with Virgin Coconut Oil (VCO)
Fakultas Peternakan
First Author: Juliyarsi I.
Authors: INDRI JULIYARSI
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2021
Tempoyak from Agam district of West Sumatera, Indonesia as a local probiotic super food candidate
Fakultas Peternakan
First Author: Hendry N.
Authors: INDRI JULIYARSI
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2021
Proximate analysis of Dadih from Kapau, Agam Regency, West Sumatera, Indonesia
Fakultas Peternakan
First Author: Putri M.T.
Authors: INDRI JULIYARSI
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2021
Characteristics of antibacterial activity stability of crude bacteriocin Pediococcus acidilactici BK01
Fakultas Peternakan
First Author: Melia S.
Authors: INDRI JULIYARSI
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2021
Effect addition Lactobacillus pentosus and juice carrot on nutrition quality of fermented chicken sausage
Fakultas Peternakan
First Author: Aisyah E.
Authors: INDRI JULIYARSI
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2021
Chemical properties of tempoyak from Lima Puluh Kota district of West Sumatera, Indonesia
Fakultas Peternakan
First Author: Rahma A.
Authors: INDRI JULIYARSI
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2021
The quality of fermented goat milk produced by pediococcus acidilactici bk01 on refrigerator temperature
Fakultas Peternakan
First Author: Melia S.
Authors: INDRI JULIYARSI
Q3 Journal |Biodiversitas
2020
The influence of solar tunnel dryer on the quality of karupuak jangek (case study: Aulia MSME in Jorong Aro Kandikia, Tilatang Kamang Agam Regency)
Fakultas Peternakan
First Author: Juliyarsi I.
Authors: INDRI JULIYARSI
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2020
Characterization of Edible Film Whey with Addition of Curcuma Extract (Curcuma domestica val.) on Moisture, Water Vapor Absorption, Solubility Time, and Antioxidant Activity
Fakultas Peternakan
First Author: Juliyarsi I.
Authors: INDRI JULIYARSI
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2020
The characteristics of the pericarp of garcinia mangostana (mangosteen) extract as natural antioxidants in rendang
Fakultas Peternakan
First Author: Melia S.
Authors: INDRI JULIYARSI
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2019
Physicochemical properties and total plate count of raw salted eggs with blanching and different concentration of aloe vera solution during the salting process
Fakultas Peternakan
First Author: Novia D.
Authors: INDRI JULIYARSI
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2019
The effect of urea supplementation and incubation time in fermentation process of bagasse by using Ganoderma lucidum on the growth of G. lucidum and the nutritive value of bagasse
Fakultas Peternakan
First Author: Agustin F.
Authors: INDRI JULIYARSI
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2019
The characteristics of organic fertilizer made of cow feces using the Indigenous Micro-Organisms (IMO) from raw manures
Fakultas Peternakan
First Author: Novia D.
Authors: INDRI JULIYARSI
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2019
Characteristics based of edible film made from whey with isolated lactic acid bacteria from tempoyak as probiotics packaging
Fakultas Peternakan
First Author: Juliyarsi I.
Authors: INDRI JULIYARSI
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2019
Quality characteristics of salted egg soaked with Aloe vera solution
Fakultas Peternakan
First Author: Novia D.
Authors: INDRI JULIYARSI
Q2 Journal |International Journal on Advanced Science Engineering and Information Technology
2019
Characterization of lactic acid bacteria and determination of antimicrobial activity in tempoyak from Padang Pariaman district, West Sumatra, Indonesia
Fakultas Peternakan
First Author: Juliyarsi I.
Authors: INDRI JULIYARSI
Non Q Journal |Pakistan Journal of Nutrition
2018
Antioxidant and antimicrobial activities of gambir (Uncaria gambir Roxb) extracts and their application in rendang
Fakultas Peternakan
First Author: Melia S.
Authors: INDRI JULIYARSI
Q4 Journal |Pakistan Journal of Nutrition
2015
Utilization of ash in the salting process on mineral content raw salted eggs
Fakultas Peternakan
First Author: Novia D.
Authors: INDRI JULIYARSI
Q3 Journal |Asian Journal of Poultry Science
2014
Soaking salted eggs in gambier liquid waste inhibit bacterial growth
Fakultas Peternakan
First Author: Novia D.
Authors: INDRI JULIYARSI
Q2 Journal |Pakistan Journal of Biological Sciences
2014
The quality of edible film by using glycerol as plastisizer
Fakultas Peternakan
First Author: Juliyarsi I.
Authors: INDRI JULIYARSI
Q3 Journal |Pakistan Journal of Nutrition
2011

Population Structure of Kokok Balenggek Chicken in In-situ Area as Indigenous Chicken of Indonesia

Probiotic effect of fermented milk from Pediococcus acidilactici BK01 in fecal wistar rat microflora

Physical, mechanical, and microstructure properties of whey edible films incorporated with Virgin Coconut Oil (VCO)

Tempoyak from Agam district of West Sumatera, Indonesia as a local probiotic super food candidate

Proximate analysis of Dadih from Kapau, Agam Regency, West Sumatera, Indonesia

Characteristics of antibacterial activity stability of crude bacteriocin Pediococcus acidilactici BK01

Effect addition Lactobacillus pentosus and juice carrot on nutrition quality of fermented chicken sausage

Chemical properties of tempoyak from Lima Puluh Kota district of West Sumatera, Indonesia

The quality of fermented goat milk produced by pediococcus acidilactici bk01 on refrigerator temperature

The influence of solar tunnel dryer on the quality of karupuak jangek (case study: Aulia MSME in Jorong Aro Kandikia, Tilatang Kamang Agam Regency)

Characterization of Edible Film Whey with Addition of Curcuma Extract (Curcuma domestica val.) on Moisture, Water Vapor Absorption, Solubility Time, and Antioxidant Activity

The characteristics of the pericarp of garcinia mangostana (mangosteen) extract as natural antioxidants in rendang

Physicochemical properties and total plate count of raw salted eggs with blanching and different concentration of aloe vera solution during the salting process

The effect of urea supplementation and incubation time in fermentation process of bagasse by using Ganoderma lucidum on the growth of G. lucidum and the nutritive value of bagasse

The characteristics of organic fertilizer made of cow feces using the Indigenous Micro-Organisms (IMO) from raw manures

Characteristics based of edible film made from whey with isolated lactic acid bacteria from tempoyak as probiotics packaging

Quality characteristics of salted egg soaked with Aloe vera solution

Characterization of lactic acid bacteria and determination of antimicrobial activity in tempoyak from Padang Pariaman district, West Sumatra, Indonesia

Antioxidant and antimicrobial activities of gambir (Uncaria gambir Roxb) extracts and their application in rendang

Utilization of ash in the salting process on mineral content raw salted eggs

Soaking salted eggs in gambier liquid waste inhibit bacterial growth

The quality of edible film by using glycerol as plastisizer