Universitas Andalas - Research Directory

Comparative Analysis of Nutritional and Microbial Profiles of Kefir from Diverse Regions in Indonesia
Fakultas Peternakan
First Author: Ferawati
Authors: YETTI MARLIDA
Q3 Journal |Advances in Animal and Veterinary Sciences
2025
Nutritional Strategies for Healthy and Productive Pregnant Pesisir Cattle through Proper Protein and Energy Ratios in Rations
Fakultas Peternakan
First Author: Pazla R.
Authors: YETTI MARLIDA
Q1 Journal |International Journal of Veterinary Science
2025
Postbiotic studies of mixed cultures of Schleiferilactobacillus harbinensis LH991 and Pichia kudriavzevii B-5P produced by in vitro rumen producing short-chain fatty acid
Fakultas Peternakan
First Author: Marlida Y.
Authors: YETTI MARLIDA
Q1 Journal |Veterinary World
2024
Isolation and Screening of Cellulolytic Bacteria from Landfill of Cassava Waste
Fakultas Peternakan
First Author: Triani H.D.
Authors: YETTI MARLIDA
Q3 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2024
Identification of novel probiotic lactic acid bacteria from soymilk waste using the 16s rRNA gene for potential use in poultry
Fakultas Peternakan
First Author: Srifani A.
Authors: YETTI MARLIDA
Q1 Journal |Veterinary World
2024
Influence of Protein-Energy Balance on Growth, Production, and Reproduction in Pesisir Heifers
Fakultas Peternakan
First Author: Pazla R.
Authors: YETTI MARLIDA
Q3 Journal |Advances in Animal and Veterinary Sciences
2024
Isolation and Characterization of Cellulose and Cyanide Degrading Bacteria from Cassava Waste as Inoculants in Feed Fermentation
Fakultas Peternakan
First Author: Triani H.D.
Authors: YETTI MARLIDA
Q1 Journal |International Journal of Veterinary Science
2024
Isolation and Characterization of Cellulolytic Lactic Acid Bacteria from Soymilk Waste as Probiotic Candidates for Broiler
Fakultas Peternakan
First Author: Srifani A.
Authors: YETTI MARLIDA
Q1 Journal |International Journal of Veterinary Science
2024
The Effect of Probiotics Consortium Isolated from Fermented Fish (Budu) on Broiler Performances and Meat Quality
Fakultas Peternakan
First Author: Susalam M.K.
Authors: YETTI MARLIDA
Q1 Journal |International Journal of Veterinary Science
2024
Lactic acid bacteria and yeast strains isolated from fermented fish (Budu) identified as candidate ruminant probiotics based on in vitro rumen fermentation characteristics
Fakultas Peternakan
First Author: Ardani L.R.
Authors: YETTI MARLIDA
Q1 Journal |Veterinary World
2023
New probiotics (Lactobacillus plantarum and Saccharomyces cerevisiae) supplemented to fermented rice straw-based rations on digestibility and rumen characteristics in vitro
Fakultas Peternakan
First Author: Marlida Y.
Authors: YETTI MARLIDA
Q2 Journal |Journal of Advanced Veterinary and Animal Research
2023
NEW GROWTH MEDIUM FOR CULTURING LACTIC ACID BACTERIA AS PROBIOTIC CONSORTIUM ISOLATED FROM FERMENTED FISH (BUDU)
Fakultas Peternakan
First Author: Susalam M.K.
Authors: YETTI MARLIDA
Q3 Journal |Online Journal of Animal and Feed Research
2023
The potential of lactic acid bacteria isolated from ikan budu (fermented fish) to inhibit the growth of pathogenic fungi and detoxify aflatoxin B1
Fakultas Peternakan
First Author: Marlida Y.
Authors: YETTI MARLIDA
Q1 Journal |Veterinary World
2023
Metagenomic analysis and biodiversity of bacteria in traditional fermented fish or Budu from West Sumatera, Indonesia
Fakultas Peternakan
First Author: Marlida Y.
Authors: YETTI MARLIDA
Q2 Journal |Journal of Advanced Veterinary and Animal Research
2023
The combination of Bacillus subtilis with Lactobacillus fermentum in Improving the Quality and Nutrient Contents of Fermented Palm Kernel Meal (FPKM)
Fakultas Peternakan
First Author: Devi P.C.
Authors: YETTI MARLIDA
Q2 Journal |International Journal of Veterinary Science
2023
Effect of Sonication Temperature on Physicochemical and Functional Properties of Chicken Egg White and Duck Egg White
Fakultas Peternakan
First Author: Lee S.S.E.
Authors: YETTI MARLIDA
Q3 Journal |Journal of Animal Health and Production
2022
The possibility of a halal mix probiotic medium for the cultivation of Lactobacillus plantarum N16 and Saccharomyces cerevisiae
Fakultas Peternakan
First Author: Marlida Y.
Authors: YETTI MARLIDA
Q3 Journal |Potravinarstvo Slovak Journal of Food Sciences
2022
Potential Probiotic Yeast Isolated from an Indonesian Indigenous Fermented Fish (ikan Budu)
Fakultas Peternakan
First Author: Marlida Y.
Authors: YETTI MARLIDA
Q3 Journal |Potravinarstvo Slovak Journal of Food Sciences
2021
The effect of urea levels on in-vitro digestibility and rumen fermentation characteristic of ammoniated oil palm trunk
Fakultas Peternakan
First Author: Noersidiq A.
Authors: YETTI MARLIDA
Q2 Journal |International Journal on Advanced Science Engineering and Information Technology
2020
In vitro ruminal biohydrogenation of C18 fatty acids in mixtures of Indigofera zollingeriana and Brachiaria decumbens
Fakultas Peternakan
First Author: Makmur M.
Authors: YETTI MARLIDA
Q3 Journal |Journal of the Indonesian Tropical Animal Agriculture
2020
Novel probiotic lactic acid bacteria isolated from indigenous fermented foods from West Sumatera, Indonesia
Fakultas Peternakan
First Author: Harnentis H.
Authors: YETTI MARLIDA
Q1 Journal |Veterinary World
2020
Molecular identification and phylogenetic analysis of gaba-producing lactic acid bacteria isolated from indigenous dadih of west sumatera, indonesia
Fakultas Peternakan
First Author: Anggraini L.
Authors: YETTI MARLIDA
Q1 Journal |F1000research
2019
Effect of Glutamate supplementation as a feed additive on performance of Broiler Chickens
Fakultas Peternakan
First Author: Maslami V.
Authors: YETTI MARLIDA
Q4 Journal |Journal of World S Poultry Research
2019
Optimization of nutrient medium for Pediococcus acidilactici DS15 to produce GABA
Fakultas Peternakan
First Author: Anggraini L.
Authors: YETTI MARLIDA
Q4 Journal |Journal of World S Poultry Research
2019

Comparative Analysis of Nutritional and Microbial Profiles of Kefir from Diverse Regions in Indonesia

Nutritional Strategies for Healthy and Productive Pregnant Pesisir Cattle through Proper Protein and Energy Ratios in Rations

Postbiotic studies of mixed cultures of Schleiferilactobacillus harbinensis LH991 and Pichia kudriavzevii B-5P produced by in vitro rumen producing short-chain fatty acid

Isolation and Screening of Cellulolytic Bacteria from Landfill of Cassava Waste

Identification of novel probiotic lactic acid bacteria from soymilk waste using the 16s rRNA gene for potential use in poultry

Influence of Protein-Energy Balance on Growth, Production, and Reproduction in Pesisir Heifers

Isolation and Characterization of Cellulose and Cyanide Degrading Bacteria from Cassava Waste as Inoculants in Feed Fermentation

Isolation and Characterization of Cellulolytic Lactic Acid Bacteria from Soymilk Waste as Probiotic Candidates for Broiler

The Effect of Probiotics Consortium Isolated from Fermented Fish (Budu) on Broiler Performances and Meat Quality

Lactic acid bacteria and yeast strains isolated from fermented fish (Budu) identified as candidate ruminant probiotics based on in vitro rumen fermentation characteristics

New probiotics (Lactobacillus plantarum and Saccharomyces cerevisiae) supplemented to fermented rice straw-based rations on digestibility and rumen characteristics in vitro

NEW GROWTH MEDIUM FOR CULTURING LACTIC ACID BACTERIA AS PROBIOTIC CONSORTIUM ISOLATED FROM FERMENTED FISH (BUDU)

The potential of lactic acid bacteria isolated from ikan budu (fermented fish) to inhibit the growth of pathogenic fungi and detoxify aflatoxin B1

Metagenomic analysis and biodiversity of bacteria in traditional fermented fish or Budu from West Sumatera, Indonesia

The combination of Bacillus subtilis with Lactobacillus fermentum in Improving the Quality and Nutrient Contents of Fermented Palm Kernel Meal (FPKM)

Effect of Sonication Temperature on Physicochemical and Functional Properties of Chicken Egg White and Duck Egg White

The possibility of a halal mix probiotic medium for the cultivation of Lactobacillus plantarum N16 and Saccharomyces cerevisiae

Potential Probiotic Yeast Isolated from an Indonesian Indigenous Fermented Fish (ikan Budu)

The effect of urea levels on in-vitro digestibility and rumen fermentation characteristic of ammoniated oil palm trunk

In vitro ruminal biohydrogenation of C18 fatty acids in mixtures of Indigofera zollingeriana and Brachiaria decumbens

Novel probiotic lactic acid bacteria isolated from indigenous fermented foods from West Sumatera, Indonesia

Molecular identification and phylogenetic analysis of gaba-producing lactic acid bacteria isolated from indigenous dadih of west sumatera, indonesia

Effect of Glutamate supplementation as a feed additive on performance of Broiler Chickens

Optimization of nutrient medium for Pediococcus acidilactici DS15 to produce GABA