Universitas Andalas - Research Directory

Production of extracellular Î²-mannanase by Bacillus amyloliquefaciens on a coconut waste substrate
Fakultas Peternakan
First Author: Zurmiati
Authors: WIZNA
Q4 Journal |Pakistan Journal of Nutrition
2017
Effects of amino acid composition in a Bacillus amyloliquefaciens-fermented mixture of bovine blood and coconut pulp on growth performance, blood cholesterol of broilers
Fakultas Peternakan
First Author: Ramadhan R.
Authors: WIZNA
Q3 Journal |International Journal of Poultry Science
2017
Fermentation of blood meal with Bacillus amyloliquefaciens as broiler feeding
Fakultas Peternakan
First Author: Ramadhan R.
Authors: WIZNA
Non Q Journal |Asian Journal of Animal and Veterinary Advances
2016
The effect of supplementation of micro nutrient on nutrient rice bran which fermented by Bacillus amyloliquefaciens
Fakultas Peternakan
First Author: Wizna
Authors: WIZNA
Q3 Journal |Pakistan Journal of Nutrition
2012
Influence of dietary fermented tapioca by-products on the performance of broilers and ducklings
Fakultas Peternakan
First Author: Wizna
Authors: WIZNA
Q3 Journal |International Journal of Poultry Science
2009
Improving the quality of tapioca by-products (onggok) as poultry feed through fermentation by Bacillus amyloliquefaciens
Fakultas Peternakan
First Author: Wizna
Authors: WIZNA
Q3 Journal |Pakistan Journal of Nutrition
2009
Improving the quality of sago pith and rumen content mixture as poultry feed through fermentation by Bacillus amyloliquefaciens
Fakultas Peternakan
First Author: Wizna
Authors: WIZNA
Q3 Journal |Pakistan Journal of Nutrition
2008

Production of extracellular Î²-mannanase by Bacillus amyloliquefaciens on a coconut waste substrate

Effects of amino acid composition in a Bacillus amyloliquefaciens-fermented mixture of bovine blood and coconut pulp on growth performance, blood cholesterol of broilers

Fermentation of blood meal with Bacillus amyloliquefaciens as broiler feeding

The effect of supplementation of micro nutrient on nutrient rice bran which fermented by Bacillus amyloliquefaciens

Influence of dietary fermented tapioca by-products on the performance of broilers and ducklings

Improving the quality of tapioca by-products (onggok) as poultry feed through fermentation by Bacillus amyloliquefaciens

Improving the quality of sago pith and rumen content mixture as poultry feed through fermentation by Bacillus amyloliquefaciens