Universitas Andalas - Research Directory

Characterization of lactic acid bacteria and determination of antimicrobial activity in tempoyak from Padang Pariaman district, West Sumatra, Indonesia
Fakultas Peternakan
First Author: Juliyarsi I.
Authors: SALAM NINGSIH ARITONANG
Non Q Journal |Pakistan Journal of Nutrition
2018
Characterization of the antimicrobial activity of lactic acid bacteria isolated from buffalo milk in west sumatera (Indonesia) against listeria monocytogenes
Fakultas Peternakan
First Author: Melia S.
Authors: SALAM NINGSIH ARITONANG
Q4 Journal |Pakistan Journal of Nutrition
2017
Isolation and identification of lactic acid bacteria from okara and evaluation of their potential as candidate probiotics
Fakultas Peternakan
First Author: Aritonang S.N.
Authors: SALAM NINGSIH ARITONANG
Q4 Journal |Pakistan Journal of Nutrition
2017
Impact of administration age of probiotic lactococcus plantarum on the intestinal microflora and performance of broilers
Fakultas Peternakan
First Author: Husmaini
Authors: SALAM NINGSIH ARITONANG
Q4 Journal |Pakistan Journal of Nutrition
2017
Potency of fresh cassava leaves (Manihot esculenta crantz) as natural anthelminthic on goat performances
Fakultas Peternakan
First Author: Aritonang S.
Authors: SALAM NINGSIH ARITONANG
Q4 Journal |Pakistan Journal of Nutrition
2015
Utilization of milk processing by product (Whey) as based of edible film making with glycerol adding as plasticizer
Fakultas Peternakan
First Author: Aritonang S.N.
Authors: SALAM NINGSIH ARITONANG
Q3 Journal |Pakistan Journal of Nutrition
2014
Digestibility test of cassava leaves in feed supplement on buffaloes by in-vitro
Fakultas Peternakan
First Author: Roza E.
Authors: SALAM NINGSIH ARITONANG
Q3 Journal |Pakistan Journal of Nutrition
2013
The effect of adding "Tape Singkong" (fermented cassava) juice on the characteristics of fermented milk
Fakultas Peternakan
First Author: Aritonang S.N.
Authors: SALAM NINGSIH ARITONANG
Q3 Journal |Pakistan Journal of Nutrition
2012
The effect of forage energy level on production and reproduction performances of Kosta female goat
Fakultas Peternakan
First Author: Aritonang S.N.
Authors: SALAM NINGSIH ARITONANG
Q3 Journal |Pakistan Journal of Nutrition
2009
The effect of the submersion length's in virgin coconut oil on the shelf life of chicken meat under room temperature storage
Fakultas Peternakan
First Author: Aritonang S.
Authors: SALAM NINGSIH ARITONANG
Q3 Journal |Pakistan Journal of Nutrition
2009

Characterization of lactic acid bacteria and determination of antimicrobial activity in tempoyak from Padang Pariaman district, West Sumatra, Indonesia

Characterization of the antimicrobial activity of lactic acid bacteria isolated from buffalo milk in west sumatera (Indonesia) against listeria monocytogenes

Isolation and identification of lactic acid bacteria from okara and evaluation of their potential as candidate probiotics

Impact of administration age of probiotic lactococcus plantarum on the intestinal microflora and performance of broilers

Potency of fresh cassava leaves (Manihot esculenta crantz) as natural anthelminthic on goat performances

Utilization of milk processing by product (Whey) as based of edible film making with glycerol adding as plasticizer

Digestibility test of cassava leaves in feed supplement on buffaloes by in-vitro

The effect of adding "Tape Singkong" (fermented cassava) juice on the characteristics of fermented milk

The effect of forage energy level on production and reproduction performances of Kosta female goat

The effect of the submersion length's in virgin coconut oil on the shelf life of chicken meat under room temperature storage