Universitas Andalas - Research Directory

Characteristics of lactic acid bacteria isolated from dadih produced in Tanjung Bonai, Lintau district, West Sumatra, Indonesia
Fakultas Peternakan
First Author: Susmiati S.
Authors: SRI MELIA
Q3 Journal |Food Research
2024
Probiotic-rich fermented milk from Lactiplantibacillus plantarum IIA-1A5: Effects on pregnancy health in the animal model
Fakultas Peternakan
First Author: Sukma A.
Authors: SRI MELIA
Non Q Journal |Narra J
2024
Evaluation of Fermented Goat Milk Quality Lactobacillus plantarum SNT13 Enhanced with Clitoria ternatea Flower Extract and Stingless Bee Honey (Heterotrigona itama)
Fakultas Peternakan
First Author: Melia S.
Authors: SRI MELIA
Q2 Journal |Preventive Nutrition and Food Science
2024
Isolation and molecular characterization of probiotic from Sidamanik green tea (Camellia sinensis) fermentation
Fakultas Peternakan
First Author: Fahmi A.
Authors: SRI MELIA
Q2 Journal |Biodiversitas
2023
Edible Film from Whey: The Impact of the Addition of Rosella Extract (Hibiscus sabdariffa L)
Fakultas Peternakan
First Author: Juliyarsi I.
Authors: SRI MELIA
Q3 Journal |Advances in Animal and Veterinary Sciences
2023
Effect of fermented milk Pediococcus acidilactici BK01 on cholesterol and microbiota in Wistar mice intestine
Fakultas Peternakan
First Author: Melia S.
Authors: SRI MELIA
Q2 Journal |Journal of Advanced Veterinary and Animal Research
2023
Nutritional and therapeutic aspects of fermented buffalo milk produced by Lactiplantibacillus pentosus HBUAS53657
Fakultas Peternakan
First Author: Susmiati S.
Authors: SRI MELIA
Q3 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2023
Physicochemical and microbiological study of Dadiah jelly candy with the addition of Clitoria ternatea flower extract
Fakultas Peternakan
First Author: Juliyarsi I.
Authors: SRI MELIA
Q3 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2023
Physicochemical properties, sensory characteristics, and antioxidant activity of the goat milk yogurt probiotic Pediococcus acidilactici BK01 on the addition of red ginger (Zingiber officinale var. rubrum rhizoma)
Fakultas Peternakan
First Author: Melia S.
Authors: SRI MELIA
Q1 Journal |Veterinary World
2022
Selection of Potential Lactic Acid Bacteria as a Candidate Probiotic on Cheese Making by Product Whey
Fakultas Peternakan
First Author: Melia S.
Authors: SRI MELIA
Q3 Journal |Advances in Animal and Veterinary Sciences
2022
Physicochemical and microbiological fermented buffalo milk produced by probiotic Lactiplantibacillus pentosus HBUAS53657 and sweet orange juice (Citrus nobilis)
Fakultas Peternakan
First Author: Susmiati
Authors: SRI MELIA
Q2 Journal |Biodiversitas
2022
The Influence of Ph and Temperature on the Antimicrobial Activity Of Cell-free Supernatant of Lactobacillus plantarum Sn13t Isolated from Stingless Bee Honey (Galo-Galo)
Fakultas Peternakan
First Author: Melia S.
Authors: SRI MELIA
Q3 Journal |International Journal of Pharmaceutical Quality Assurance
2022
Evaluation of Lactiplantibacillus pentosus Probiotic Fermented Buffalo Milk with Citrus Juice
Fakultas Peternakan
First Author: Alzahra H.
Authors: SRI MELIA
Q3 Journal |Advances in Animal and Veterinary Sciences
2022
The screening of probiotic lactic acid bacteria from honey of stingless bee from West Sumatra, Indonesia and using as starter culture
Fakultas Peternakan
First Author: Melia S.
Authors: SRI MELIA
Q2 Journal |Biodiversitas
2022
Effect addition Lactobacillus pentosus and juice carrot on nutrition quality of fermented chicken sausage
Fakultas Peternakan
First Author: Aisyah E.
Authors: SRI MELIA
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2021
The microbiological and chemical characteristics of mozzarella cheese supplemented with different level of kefir
Fakultas Peternakan
First Author: Ferawati
Authors: SRI MELIA
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2021
Chemical properties of buffalo milk from Sianok Village, Agam District, West Sumatera, Indonesia
Fakultas Peternakan
First Author: Siregar S.K.
Authors: SRI MELIA
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2021
The antioxidant activity, total phenolic content, fiber content, color, and sensory evaluation of chicken meatball with addition of pennywort powder (Centella asiatica L.)
Fakultas Peternakan
First Author: Melia S.
Authors: SRI MELIA
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2021
The potential of probiotic frozen yoghurt with the addition of fruits tamarillo to increase immunity
Fakultas Peternakan
First Author: Pratama D.R.
Authors: SRI MELIA
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2021
Characteristic and quality microbiology solid soap citronella oil with the addition of Lactobacillus brevis
Fakultas Peternakan
First Author: Pratama Y.E.
Authors: SRI MELIA
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2021
Molecular identification of lactic acid bacteria from âbuduâ of west sumatera, indonesia, as a potential probiotic
Fakultas Peternakan
First Author: Pratama Y.E.
Authors: SRI MELIA
Q3 Journal |Aacl Bioflux
2021
Probiotic effect of fermented milk from Pediococcus acidilactici BK01 in fecal wistar rat microflora
Fakultas Peternakan
First Author: Melia S.
Authors: SRI MELIA
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2021
Nutrient analysis of dadih from Lintau Regency, West Sumatra, Indonesia
Fakultas Peternakan
First Author: Alzahra H.
Authors: SRI MELIA
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2021
Variant alpha and beta biodiversity of the genus in dadiah through deep sequencing 16S Ribosomonal RNA genes
Fakultas Peternakan
First Author: Fatdillah H.
Authors: SRI MELIA
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2021

Characteristics of lactic acid bacteria isolated from dadih produced in Tanjung Bonai, Lintau district, West Sumatra, Indonesia

Probiotic-rich fermented milk from Lactiplantibacillus plantarum IIA-1A5: Effects on pregnancy health in the animal model

Evaluation of Fermented Goat Milk Quality Lactobacillus plantarum SNT13 Enhanced with Clitoria ternatea Flower Extract and Stingless Bee Honey (Heterotrigona itama)

Isolation and molecular characterization of probiotic from Sidamanik green tea (Camellia sinensis) fermentation

Edible Film from Whey: The Impact of the Addition of Rosella Extract (Hibiscus sabdariffa L)

Effect of fermented milk Pediococcus acidilactici BK01 on cholesterol and microbiota in Wistar mice intestine

Nutritional and therapeutic aspects of fermented buffalo milk produced by Lactiplantibacillus pentosus HBUAS53657

Physicochemical and microbiological study of Dadiah jelly candy with the addition of Clitoria ternatea flower extract

Physicochemical properties, sensory characteristics, and antioxidant activity of the goat milk yogurt probiotic Pediococcus acidilactici BK01 on the addition of red ginger (Zingiber officinale var. rubrum rhizoma)

Selection of Potential Lactic Acid Bacteria as a Candidate Probiotic on Cheese Making by Product Whey

Physicochemical and microbiological fermented buffalo milk produced by probiotic Lactiplantibacillus pentosus HBUAS53657 and sweet orange juice (Citrus nobilis)

The Influence of Ph and Temperature on the Antimicrobial Activity Of Cell-free Supernatant of Lactobacillus plantarum Sn13t Isolated from Stingless Bee Honey (Galo-Galo)

Evaluation of Lactiplantibacillus pentosus Probiotic Fermented Buffalo Milk with Citrus Juice

The screening of probiotic lactic acid bacteria from honey of stingless bee from West Sumatra, Indonesia and using as starter culture

Effect addition Lactobacillus pentosus and juice carrot on nutrition quality of fermented chicken sausage

The microbiological and chemical characteristics of mozzarella cheese supplemented with different level of kefir

Chemical properties of buffalo milk from Sianok Village, Agam District, West Sumatera, Indonesia

The antioxidant activity, total phenolic content, fiber content, color, and sensory evaluation of chicken meatball with addition of pennywort powder (Centella asiatica L.)

The potential of probiotic frozen yoghurt with the addition of fruits tamarillo to increase immunity

Characteristic and quality microbiology solid soap citronella oil with the addition of Lactobacillus brevis

Molecular identification of lactic acid bacteria from âbuduâ of west sumatera, indonesia, as a potential probiotic

Probiotic effect of fermented milk from Pediococcus acidilactici BK01 in fecal wistar rat microflora

Nutrient analysis of dadih from Lintau Regency, West Sumatra, Indonesia

Variant alpha and beta biodiversity of the genus in dadiah through deep sequencing 16S Ribosomonal RNA genes

Molecular identification of lactic acid bacteria from âbuduâ of west sumatera, indonesia, as a potential probiotic