Universitas Andalas - Research Directory

The combination of Bacillus subtilis with Lactobacillus fermentum in Improving the Quality and Nutrient Contents of Fermented Palm Kernel Meal (FPKM)
Fakultas Peternakan
First Author: Devi P.C.
Authors: MIRNAWATI
Q2 Journal |International Journal of Veterinary Science
2023
Improving Quality and Nutrient Content of Palm Kernel Meal with Lactobacillus fermentum
Fakultas Peternakan
First Author: Mirnawati
Authors: MIRNAWATI
Q2 Journal |International Journal of Veterinary Science
2023
Broiler's Responses to Containing Fermented Soybean Milk Waste with a Combination of Neurospora crassa and Aspergillus ficuum
Fakultas Peternakan
First Author: Aini Q.
Authors: MIRNAWATI
Q2 Journal |International Journal of Veterinary Science
2023
Improving the quality of Cassava Peel-Leaf Mixture (CPLM) through fermentation with R. oligosphorus as poultry ration
Fakultas Peternakan
First Author: Mirnawati
Authors: MIRNAWATI
Q3 Journal |Emirates Journal of Food and Agriculture
2023
Improving the Quality and Nutritional Value of a Mixture of Sago Pith and Indigofera Leaves Fermented with Rhizopus oligosporus
Fakultas Peternakan
First Author: Djulardi A.
Authors: MIRNAWATI
Q3 Journal |World S Veterinary Journal
2023
NUTRIENT CONTENT AND QUALITY OF SOYBEAN MEAL WASTE FERMENTED BY Aspergillus ficuum AND Neurospora crassa
Fakultas Peternakan
First Author: Ciptaan G.
Authors: MIRNAWATI
Q4 Journal |Online Journal of Animal and Feed Research
2022
The Effect of Fermented Palm Kernel Cake Layer Quail Rations on Production Performance and Eggshell Thickness
Fakultas Peternakan
First Author: Ciptaan G.
Authors: MIRNAWATI
Q2 Journal |International Journal of Veterinary Science
2022
Broiler Response to the Utilization of Fermented Palm Oil Sludge with Phanerochaete chrysosporium and Neurospora crassa
Fakultas Peternakan
First Author: Mirnawati
Authors: MIRNAWATI
Q2 Journal |International Journal of Veterinary Science
2022
Effects of Humic Acid Dosage and Fermentation Time with Bacillus subtilis on Nutrient Content and Quality of Palm Kernel Cake
Fakultas Peternakan
First Author: Mirnawati
Authors: MIRNAWATI
Q3 Journal |American Journal of Animal and Veterinary Sciences
2022
Utilization of Fermented Soy-Milk Waste with Aspergillus ficuum in Broiler Ration
Fakultas Peternakan
First Author: Ciptaan G.
Authors: MIRNAWATI
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2021
The Duck Responses to the Diets Containing Fermented Palm Kernel Meal with Bacillus subtilis
Fakultas Peternakan
First Author: Mirnawati
Authors: MIRNAWATI
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2021
Performance of quails fed palm oil sludge fermented with Phanerochaete chrysosporium and Neurospora crassa
Fakultas Peternakan
First Author: Ciptaan G.
Authors: MIRNAWATI
Q4 Journal |Livestock Research for Rural Development
2020
Determination of the appropriate ratio of rice bran to Cassava leaf meal mixture as an inoculum of Rhizopus oligosporus in broiler chicken ration
Fakultas Peternakan
First Author: Annisa
Authors: MIRNAWATI
Q4 Journal |Journal of World S Poultry Research
2020
Broiler performance on a diet containing palm kernel meal fermented with Bacillus subtilis
Fakultas Peternakan
First Author: Mirnawati
Authors: MIRNAWATI
Q4 Journal |Livestock Research for Rural Development
2020
Determination of the appropriate inoculum dose and incubation period of Cassava Leaf Meal and Tofu Dreg mixture fermented with Rhizopus oligosporus
Fakultas Peternakan
First Author: Annisa
Authors: MIRNAWATI
Q4 Journal |Journal of World S Poultry Research
2020
The effect of Bacillus subtilis inoculum doses and fermentation time on enzyme activity of fermented palm kernel cake
Fakultas Peternakan
First Author: Mirnawati
Authors: MIRNAWATI
Q4 Journal |Journal of World S Poultry Research
2019
Effect of Glutamate supplementation as a feed additive on performance of Broiler Chickens
Fakultas Peternakan
First Author: Maslami V.
Authors: MIRNAWATI
Q4 Journal |Journal of World S Poultry Research
2019
Improving the quality and nutrient content of palm kernel cake through fermentation with Bacillus subtilis
Fakultas Peternakan
First Author: Mirnawati
Authors: MIRNAWATI
Q4 Journal |Livestock Research for Rural Development
2019
Utilization of fermented palm kernel cake with sclerotium rolfsii in broiler ration
Fakultas Peternakan
First Author: Mirnawati
Authors: MIRNAWATI
Non Q Journal |International Journal of Poultry Science
2018
Optimization of glutamate production from Lactobacillus plantarum originating from minangkabau fermented food as a feed supplement for broiler
Fakultas Peternakan
First Author: Maslami V.
Authors: MIRNAWATI
Non Q Journal |Pakistan Journal of Nutrition
2018
Effect of fermented palm oil sludge with neurospora crassa added to rations on broiler production performance
Fakultas Peternakan
First Author: Mirnawati
Authors: MIRNAWATI
Non Q Journal |Pakistan Journal of Nutrition
2018
The effect of palm kernel cake fermentation with sclerotium rolfsii by adding humic acid in broiler diets
Fakultas Peternakan
First Author: Mirnawati
Authors: MIRNAWATI
Q4 Journal |Indian Journal of Animal Research
2018
A review on potential of glutamate producing lactic acid bacteria of West Sumatera's fermented food origin, as feed additive for broiler chicken
Fakultas Peternakan
First Author: Maslami V.
Authors: MIRNAWATI
Q4 Journal |Journal of World S Poultry Research
2018
Role of humic acid in improving the nutrient content and quality of fermented palm oil sludge
Fakultas Peternakan
First Author: Mirnawati
Authors: MIRNAWATI
Q4 Journal |Pakistan Journal of Nutrition
2017

The combination of Bacillus subtilis with Lactobacillus fermentum in Improving the Quality and Nutrient Contents of Fermented Palm Kernel Meal (FPKM)

Improving Quality and Nutrient Content of Palm Kernel Meal with Lactobacillus fermentum

Broiler's Responses to Containing Fermented Soybean Milk Waste with a Combination of Neurospora crassa and Aspergillus ficuum

Improving the quality of Cassava Peel-Leaf Mixture (CPLM) through fermentation with R. oligosphorus as poultry ration

Improving the Quality and Nutritional Value of a Mixture of Sago Pith and Indigofera Leaves Fermented with Rhizopus oligosporus

NUTRIENT CONTENT AND QUALITY OF SOYBEAN MEAL WASTE FERMENTED BY Aspergillus ficuum AND Neurospora crassa

The Effect of Fermented Palm Kernel Cake Layer Quail Rations on Production Performance and Eggshell Thickness

Broiler Response to the Utilization of Fermented Palm Oil Sludge with Phanerochaete chrysosporium and Neurospora crassa

Effects of Humic Acid Dosage and Fermentation Time with Bacillus subtilis on Nutrient Content and Quality of Palm Kernel Cake

Utilization of Fermented Soy-Milk Waste with Aspergillus ficuum in Broiler Ration

The Duck Responses to the Diets Containing Fermented Palm Kernel Meal with Bacillus subtilis

Performance of quails fed palm oil sludge fermented with Phanerochaete chrysosporium and Neurospora crassa

Determination of the appropriate ratio of rice bran to Cassava leaf meal mixture as an inoculum of Rhizopus oligosporus in broiler chicken ration

Broiler performance on a diet containing palm kernel meal fermented with Bacillus subtilis

Determination of the appropriate inoculum dose and incubation period of Cassava Leaf Meal and Tofu Dreg mixture fermented with Rhizopus oligosporus

The effect of Bacillus subtilis inoculum doses and fermentation time on enzyme activity of fermented palm kernel cake

Effect of Glutamate supplementation as a feed additive on performance of Broiler Chickens

Improving the quality and nutrient content of palm kernel cake through fermentation with Bacillus subtilis

Utilization of fermented palm kernel cake with sclerotium rolfsii in broiler ration

Optimization of glutamate production from Lactobacillus plantarum originating from minangkabau fermented food as a feed supplement for broiler

Effect of fermented palm oil sludge with neurospora crassa added to rations on broiler production performance

The effect of palm kernel cake fermentation with sclerotium rolfsii by adding humic acid in broiler diets

A review on potential of glutamate producing lactic acid bacteria of West Sumatera's fermented food origin, as feed additive for broiler chicken

Role of humic acid in improving the nutrient content and quality of fermented palm oil sludge