Universitas Andalas - Research Directory

Determination of the appropriate ratio of rice bran to Cassava leaf meal mixture as an inoculum of Rhizopus oligosporus in broiler chicken ration
Fakultas Peternakan
First Author: Annisa
Authors: YOSE RIZAL
Q4 Journal |Journal of World S Poultry Research
2020
Effect of nutritional supplements of fermented and unfermented betel nutshell waste in performance of broiler chickens
Fakultas Peternakan
First Author: Mahata M.E.
Authors: YOSE RIZAL
Q4 Journal |Journal of World S Poultry Research
2020
Performance and egg quality of laying hens fed with boiled tomato waste powder
Fakultas Peternakan
First Author: Mahata M.E.
Authors: YOSE RIZAL
Q4 Journal |Journal of World S Poultry Research
2020
LEVELS OF AFLATOXINS AND FUMONISINS IN POULTRY FEED FROM GHANA
Fakultas Peternakan
First Author: Mahata M.E.
Authors: YOSE RIZAL
Q4 Journal |Journal of World S Poultry Research
2019
The effect of duration of giving Cinnamononi Extract as a growth promoter feed additive and antimicrobial to broiler's performance on organic breeding
Fakultas Peternakan
First Author: Yuniza A.
Authors: YOSE RIZAL
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2019
Antidiabetes activities extract hexane from the peels of artocarpus camansi blanco fruit
Fakultas Peternakan
First Author: Nasution R.
Authors: YOSE RIZAL
Non Q Journal |Asian Journal of Pharmaceutical and Clinical Research
2018
Potential of waste tea leaves (Camellia sinensis) in West Sumatra to be processed into poultry feed
Fakultas Peternakan
First Author: Angga W.A.
Authors: YOSE RIZAL
Non Q Journal |Pakistan Journal of Nutrition
2018
Effects of heating method on lycopene, dry matter and nutrient content of tomato (Lycopersicon esculentum) waste as laying hen feed
Fakultas Peternakan
First Author: Handayani U.F.
Authors: YOSE RIZAL
Non Q Journal |International Journal of Poultry Science
2018
Effects of boiled tomato waste utilization in the diet on serum lipid profile and egg quality of laying-hens
Fakultas Peternakan
First Author: Mahata M.
Authors: YOSE RIZAL
Q4 Journal |International Journal of Poultry Science
2016
Effects of the combinations of cassava leaf meal and palm kernel cake mixture fermented by bacillus amyloliquefaciens on the alteration of their dry matter, crude protein, crude fiber and crude lipid contents
Fakultas Peternakan
First Author: Yuniza A.
Authors: YOSE RIZAL
Q4 Journal |Pakistan Journal of Nutrition
2016
Effect of different combinations of unboiled and boiled tomato waste in diet on performance, internal organ development and serum lipid profile of broiler chicken
Fakultas Peternakan
First Author: Mahata M.E.
Authors: YOSE RIZAL
Q4 Journal |International Journal of Poultry Science
2016
Production performance of Gold Arab laying-hens fed diet containing Neurospora crassa fermented palm kernel cake
Fakultas Peternakan
First Author: Rizal Y.
Authors: YOSE RIZAL
Q4 Journal |International Journal of Poultry Science
2015
Improving the nutrient quality of carrot and fruit juice wastes mixture for poultry diet through utilization of rice-hull ash filtrate
Fakultas Peternakan
First Author: Rizal Y.
Authors: YOSE RIZAL
Q4 Journal |Pakistan Journal of Nutrition
2015
Comparisons of nutrient contents and nutritional values of palm kernel cake fermented by using different fungi
Fakultas Peternakan
First Author: Rizal Y.
Authors: YOSE RIZAL
Q3 Journal |Pakistan Journal of Nutrition
2014
Isolation, characterization and production of mannanase from thermophilic bacteria to increase the feed quality
Fakultas Peternakan
First Author: Harnentis
Authors: YOSE RIZAL
Q3 Journal |Pakistan Journal of Nutrition
2013
The effect of improved juice wastes mixture (IJWM) for corn substitution on broilers' performance
Fakultas Peternakan
First Author: Mahata M.E.
Authors: YOSE RIZAL
Q3 Journal |International Journal of Poultry Science
2013
The effect of supplementation of phytase on broiler rations to the retention of phosphor, calcium and nitrogen
Fakultas Peternakan
First Author: Ciptaan G.
Authors: YOSE RIZAL
Q3 Journal |Pakistan Journal of Nutrition
2013
The effect of supplementation of micro nutrient on nutrient rice bran which fermented by Bacillus amyloliquefaciens
Fakultas Peternakan
First Author: Wizna
Authors: YOSE RIZAL
Q3 Journal |Pakistan Journal of Nutrition
2012
Improving the nutrient quality of juice wastes mixture through fermentation by using Trichodherma viride for poultry diet
Fakultas Peternakan
First Author: Rizal Y.
Authors: YOSE RIZAL
Q3 Journal |Pakistan Journal of Nutrition
2012
Improving the nutrient quality of juice waste mixture by steam pressure for poultry diet
Fakultas Peternakan
First Author: Mahata M.E.
Authors: YOSE RIZAL
Q3 Journal |Pakistan Journal of Nutrition
2012
Evaluation of Palm Kernel Cake Fermented by aspergillus niger as substitute for soybean meal protein in the diet of broiler
Fakultas Peternakan
First Author: Mirnawati
Authors: YOSE RIZAL
Q3 Journal |International Journal of Poultry Science
2011
Utilization of juice wastes as corn replacement in the broiler diet
Fakultas Peternakan
First Author: Rizal Y.
Authors: YOSE RIZAL
Q3 Journal |International Journal of Poultry Science
2010
The role of humic acid in palm kernel cake fermented by Aspergillus niger for poultry ration
Fakultas Peternakan
First Author: Mirnawati
Authors: YOSE RIZAL
Q3 Journal |Pakistan Journal of Nutrition
2010
Influence of dietary fermented tapioca by-products on the performance of broilers and ducklings
Fakultas Peternakan
First Author: Wizna
Authors: YOSE RIZAL
Q3 Journal |International Journal of Poultry Science
2009

Determination of the appropriate ratio of rice bran to Cassava leaf meal mixture as an inoculum of Rhizopus oligosporus in broiler chicken ration

Effect of nutritional supplements of fermented and unfermented betel nutshell waste in performance of broiler chickens

Performance and egg quality of laying hens fed with boiled tomato waste powder

LEVELS OF AFLATOXINS AND FUMONISINS IN POULTRY FEED FROM GHANA

The effect of duration of giving Cinnamononi Extract as a growth promoter feed additive and antimicrobial to broiler's performance on organic breeding

Antidiabetes activities extract hexane from the peels of artocarpus camansi blanco fruit

Potential of waste tea leaves (Camellia sinensis) in West Sumatra to be processed into poultry feed

Effects of heating method on lycopene, dry matter and nutrient content of tomato (Lycopersicon esculentum) waste as laying hen feed

Effects of boiled tomato waste utilization in the diet on serum lipid profile and egg quality of laying-hens

Effects of the combinations of cassava leaf meal and palm kernel cake mixture fermented by bacillus amyloliquefaciens on the alteration of their dry matter, crude protein, crude fiber and crude lipid contents

Effect of different combinations of unboiled and boiled tomato waste in diet on performance, internal organ development and serum lipid profile of broiler chicken

Production performance of Gold Arab laying-hens fed diet containing Neurospora crassa fermented palm kernel cake

Improving the nutrient quality of carrot and fruit juice wastes mixture for poultry diet through utilization of rice-hull ash filtrate

Comparisons of nutrient contents and nutritional values of palm kernel cake fermented by using different fungi

Isolation, characterization and production of mannanase from thermophilic bacteria to increase the feed quality

The effect of improved juice wastes mixture (IJWM) for corn substitution on broilers' performance

The effect of supplementation of phytase on broiler rations to the retention of phosphor, calcium and nitrogen

The effect of supplementation of micro nutrient on nutrient rice bran which fermented by Bacillus amyloliquefaciens

Improving the nutrient quality of juice wastes mixture through fermentation by using Trichodherma viride for poultry diet

Improving the nutrient quality of juice waste mixture by steam pressure for poultry diet

Evaluation of Palm Kernel Cake Fermented by aspergillus niger as substitute for soybean meal protein in the diet of broiler

Utilization of juice wastes as corn replacement in the broiler diet

The role of humic acid in palm kernel cake fermented by Aspergillus niger for poultry ration

Influence of dietary fermented tapioca by-products on the performance of broilers and ducklings