Universitas Andalas - Research Directory

Acceptability and antioxidant activity of vegetable leather of soursop leaves (Annona muricata L) and seaweed (Eucheuma cottoni) with addition of strawberries (Fragaria vescaf)
Fakultas Teknologi Pertanian
First Author: Yenrina R.
Authors: KESUMA SAYUTI
Q4 Journal |Pakistan Journal of Nutrition
2015
Relationship between proportion of food expenditure and consumption of energy and protein
Fakultas Teknologi Pertanian
First Author: Effendi
Authors: KESUMA SAYUTI
Q4 Journal |Pakistan Journal of Nutrition
2015
Antioxidant activity and bioactivity (LC50) of soursop leaves jelly candy with addition of soursop fruit extract (Annona muricata L)
Fakultas Teknologi Pertanian
First Author: Yenrina R.
Authors: KESUMA SAYUTI
Q4 Journal |Pakistan Journal of Nutrition
2015
Effect of cooking temperature on quality of jelly candy made from guava leaves (Psidium guajava L.)
Fakultas Teknologi Pertanian
First Author: Permata D.A.
Authors: KESUMA SAYUTI
Q3 Journal |Pakistan Journal of Nutrition
2014
Nutritional value and inhibitory activity alpha-amylase of cookies made from addition of mulberry leaf and the extract
Fakultas Teknologi Pertanian
First Author: Sayuti K.
Authors: KESUMA SAYUTI
Q3 Journal |Pakistan Journal of Nutrition
2013
The effect of temperature and drying time on the characteristic of reddish grey fruit instant powder (Sizyqium cumini)
Fakultas Teknologi Pertanian
First Author: Sayuti K.
Authors: KESUMA SAYUTI
Q3 Journal |Pakistan Journal of Nutrition
2011

Acceptability and antioxidant activity of vegetable leather of soursop leaves (Annona muricata L) and seaweed (Eucheuma cottoni) with addition of strawberries (Fragaria vescaf)

Relationship between proportion of food expenditure and consumption of energy and protein

Antioxidant activity and bioactivity (LC50) of soursop leaves jelly candy with addition of soursop fruit extract (Annona muricata L)

Effect of cooking temperature on quality of jelly candy made from guava leaves (Psidium guajava L.)

Nutritional value and inhibitory activity alpha-amylase of cookies made from addition of mulberry leaf and the extract

The effect of temperature and drying time on the characteristic of reddish grey fruit instant powder (Sizyqium cumini)