Universitas Andalas - Research Directory

The extraction effect of the skin of dragon fruit (Hylocereus polyrhizus) to its phenolic compounds and its antioxidants: A review
Fakultas Teknologi Pertanian
First Author: Harni M.
Authors: TUTY ANGGRAINI
Q3 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2023
The characteristic of chili sauce with kolang kaling ( Arenga pinnata) addition as thickener
Fakultas Teknologi Pertanian
First Author: Anggraini T.
Authors: TUTY ANGGRAINI
Q3 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2023
The characteristics of rosella flower ( Hibiscus sabdariffa) functional drink addition with red ginger ( Zingiber officinale) extract
Fakultas Teknologi Pertanian
First Author: Yenrina R.
Authors: TUTY ANGGRAINI
Q3 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2023
The Addition Effect of Cinnamon Powder (Cinnamomum burmanii) on the Characteristics of Gluten-free Cookies Made from Tempeh and Mocaf Flour
Fakultas Teknologi Pertanian
First Author: Yenrina R.
Authors: TUTY ANGGRAINI
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2022
The effect of pH and tanning agents on the quality of sheep leather using the ecoprinting dyeing method
Fakultas Teknologi Pertanian
First Author: Maryati T.
Authors: TUTY ANGGRAINI
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2022
Potential Clitoria Ternatea as Colourant for Gambir Leaves Tea: the Antioxidant Activity, Polyphenols, Anthocyanins, Catechin, and Epigallocatechin gallate
Fakultas Teknologi Pertanian
First Author: Anggraini T.
Authors: TUTY ANGGRAINI
Q3 Journal |International Journal on Advanced Science Engineering and Information Technology
2022
The extraction of gambier by using ultrasonic assisted at various temperature
Fakultas Teknologi Pertanian
First Author: Anggraini T.
Authors: TUTY ANGGRAINI
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2021
Eco-Friendly Catechin's Gambir Extraction Using an Ultrasonic Bath
Fakultas Teknologi Pertanian
First Author: Anggraini T.
Authors: TUTY ANGGRAINI
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2021
Effect of Processing on Green and Black Tea DPPH Radical Scavenging Activity, IC50Value, Total Polyphenols, Catechin and Epigallocatechin Gallate content
Fakultas Teknologi Pertanian
First Author: Anggraini T.
Authors: TUTY ANGGRAINI
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2021
Anthocyanin profile of syzygium oleana young leaves and fruits using triple quadrupole mass spectrometer: Identification of a new peonidin
Fakultas Teknologi Pertanian
First Author: Anggraini T.
Authors: TUTY ANGGRAINI
Q3 Journal |Biodiversitas
2020
Making Skin Lotion from Virgin Coconut Oil with Adding Several Natural Plants Extract as a Skin Protector
Fakultas Teknologi Pertanian
First Author: Rini
Authors: TUTY ANGGRAINI
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2020
Identification of 9,10-anthraquinone contamination during black and green tea processing in Indonesia
Fakultas Teknologi Pertanian
First Author: Anggraini T.
Authors: TUTY ANGGRAINI
Q1 Journal |Food Chemistry
2020
The Effects of Various Way of Processing Black Glutinous Rice (Oryza sativa L. Processing Var Glutinosa) on Digestibility and Energy Value of the Products
Fakultas Teknologi Pertanian
First Author: Rini
Authors: TUTY ANGGRAINI
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2019
Gambir Quality from West Sumatra Indonesia Processed with Traditional Extraction
Fakultas Teknologi Pertanian
First Author: Anggraini T.
Authors: TUTY ANGGRAINI
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2019
Total phenolic, anthocyanin, catechins, DPPH radical scavenging activity, and toxicity of lepisanthes alata (Blume) leenh
Fakultas Teknologi Pertanian
First Author: Anggraini T.
Authors: TUTY ANGGRAINI
Q2 Journal |International Journal of Food Science
2019
Kahwa daun: traditional knowledge of a coffee leaf herbal tea from West Sumatera, Indonesia
Fakultas Teknologi Pertanian
First Author: Novita R.
Authors: TUTY ANGGRAINI
Q1 Journal |Journal of Ethnic Foods
2018
Antioxidant activity of archidendron pauciflorum, syzygium oleana, mangifera indica, theobroma cacao and cinnamomum burmannii young leaves and their application as jelly drink colourants
Fakultas Teknologi Pertanian
First Author: Anggraini T.
Authors: TUTY ANGGRAINI
Non Q Journal |Pakistan Journal of Nutrition
2018
Principal component analysis for sensory profiling of rendang from various region in West Sumatra
Fakultas Teknologi Pertanian
First Author: Nazir N.
Authors: TUTY ANGGRAINI
Q2 Journal |International Journal on Advanced Science Engineering and Information Technology
2018
Effect of âJamblangâ (Syzygium cumini) peel and citric acid addition on antioxidant activity of âKolang-Kalingâ Jam
Fakultas Teknologi Pertanian
First Author: Anggraini T.
Authors: TUTY ANGGRAINI
Non Q Journal |Pakistan Journal of Nutrition
2018
Cyanidin, malvidin and pelargonidin content of âkolang-kalingâ jams made with juices from asian melastome (Melastoma malabathricum) fruit, java plum (Syzygium cumini) fruit rind or mangosteen (Garcinia mangostana) fruit rind
Fakultas Teknologi Pertanian
First Author: Yenrina R.
Authors: TUTY ANGGRAINI
Q4 Journal |Pakistan Journal of Nutrition
2017
Antioxidant activity of syzygium oleana
Fakultas Teknologi Pertanian
First Author: Anggraini T.
Authors: TUTY ANGGRAINI
Q4 Journal |Pakistan Journal of Nutrition
2017
Effects of sodium bisulfite soaking on the quality of durian seed flour and its application to dakak-dakak production (west sumatraâs traditional snack)
Fakultas Teknologi Pertanian
First Author: Azima F.
Authors: TUTY ANGGRAINI
Q4 Journal |Pakistan Journal of Nutrition
2017
Characteristics of âKolang-kalingâ (Sugar palm fruit jam) with added natural colorants
Fakultas Teknologi Pertanian
First Author: Sayuti K.
Authors: TUTY ANGGRAINI
Q4 Journal |Pakistan Journal of Nutrition
2017
Effect of natural colorants on color and antioxidant activity of âkolang kalingâ (Sugar palm fruit) jam
Fakultas Teknologi Pertanian
First Author: Yenrina R.
Authors: TUTY ANGGRAINI
Q4 Journal |Pakistan Journal of Nutrition
2016

The extraction effect of the skin of dragon fruit (Hylocereus polyrhizus) to its phenolic compounds and its antioxidants: A review

The characteristic of chili sauce with kolang kaling ( Arenga pinnata) addition as thickener

The characteristics of rosella flower ( Hibiscus sabdariffa) functional drink addition with red ginger ( Zingiber officinale) extract

The Addition Effect of Cinnamon Powder (Cinnamomum burmanii) on the Characteristics of Gluten-free Cookies Made from Tempeh and Mocaf Flour

The effect of pH and tanning agents on the quality of sheep leather using the ecoprinting dyeing method

Potential Clitoria Ternatea as Colourant for Gambir Leaves Tea: the Antioxidant Activity, Polyphenols, Anthocyanins, Catechin, and Epigallocatechin gallate

The extraction of gambier by using ultrasonic assisted at various temperature

Eco-Friendly Catechin's Gambir Extraction Using an Ultrasonic Bath

Effect of Processing on Green and Black Tea DPPH Radical Scavenging Activity, IC50Value, Total Polyphenols, Catechin and Epigallocatechin Gallate content

Anthocyanin profile of syzygium oleana young leaves and fruits using triple quadrupole mass spectrometer: Identification of a new peonidin

Making Skin Lotion from Virgin Coconut Oil with Adding Several Natural Plants Extract as a Skin Protector

Identification of 9,10-anthraquinone contamination during black and green tea processing in Indonesia

The Effects of Various Way of Processing Black Glutinous Rice (Oryza sativa L. Processing Var Glutinosa) on Digestibility and Energy Value of the Products

Gambir Quality from West Sumatra Indonesia Processed with Traditional Extraction

Total phenolic, anthocyanin, catechins, DPPH radical scavenging activity, and toxicity of lepisanthes alata (Blume) leenh

Kahwa daun: traditional knowledge of a coffee leaf herbal tea from West Sumatera, Indonesia

Antioxidant activity of archidendron pauciflorum, syzygium oleana, mangifera indica, theobroma cacao and cinnamomum burmannii young leaves and their application as jelly drink colourants

Principal component analysis for sensory profiling of rendang from various region in West Sumatra

Effect of âJamblangâ (Syzygium cumini) peel and citric acid addition on antioxidant activity of âKolang-Kalingâ Jam

Cyanidin, malvidin and pelargonidin content of âkolang-kalingâ jams made with juices from asian melastome (Melastoma malabathricum) fruit, java plum (Syzygium cumini) fruit rind or mangosteen (Garcinia mangostana) fruit rind

Antioxidant activity of syzygium oleana

Effects of sodium bisulfite soaking on the quality of durian seed flour and its application to dakak-dakak production (west sumatraâs traditional snack)

Characteristics of âKolang-kalingâ (Sugar palm fruit jam) with added natural colorants

Effect of natural colorants on color and antioxidant activity of âkolang kalingâ (Sugar palm fruit) jam

Effect of âJamblangâ (Syzygium cumini) peel and citric acid addition on antioxidant activity of âKolang-Kalingâ Jam

Cyanidin, malvidin and pelargonidin content of âkolang-kalingâ jams made with juices from asian melastome (Melastoma malabathricum) fruit, java plum (Syzygium cumini) fruit rind or mangosteen (Garcinia mangostana) fruit rind

Effects of sodium bisulfite soaking on the quality of durian seed flour and its application to dakak-dakak production (west sumatraâs traditional snack)

Characteristics of âKolang-kalingâ (Sugar palm fruit jam) with added natural colorants

Effect of natural colorants on color and antioxidant activity of âkolang kalingâ (Sugar palm fruit) jam