Universitas Andalas - Research Directory

The effect of five post-harvest techniques on the characterization of arabica coffee (Coffea arabica)
Fakultas Teknologi Pertanian
First Author: Sari F.I.P.
Authors: DAIMON SYUKRI
Q3 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2025
Understanding the effect of sugar concentration on the color properties of Nata de Pina using chemometric analysis
Fakultas Teknologi Pertanian
First Author: Syukri D.
Authors: DAIMON SYUKRI
Q3 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2025
Impact of pineapple core storage duration on the properties of the developed bromelain
Fakultas Teknologi Pertanian
First Author: Syukri D.
Authors: DAIMON SYUKRI
Q4 Conference Proceedin |Bio Web of Conferences
2025
Bibliometric Analysis of Bio Fragrance from Carotenoid: From Pigment to Aroma Compound
Fakultas Teknologi Pertanian
First Author: Annisa R.Z.J.
Authors: DAIMON SYUKRI
Q3 Journal |Asian Journal of Plant Sciences
2025
Metabolite Profiling of Rice Bran from Four Rice Varieties as a Potential Feedstock for Biovanillin Production: A UV-Vis, FTIR-ATR, and Chemometric Approach
Fakultas Teknologi Pertanian
First Author: Sunardi R.
Authors: DAIMON SYUKRI
Q4 Conference Proceedin |Bio Web of Conferences
2025
Comparison of Enzymatic Characteristics in the Fruits and Latex of Three Ficus Species
Fakultas Teknologi Pertanian
First Author: Ismed
Authors: DAIMON SYUKRI
Q4 Journal |International Journal of Agriculture and Biology
2025
Î²-Ionone Formation due to the Degradation Process of Carotenoids from Crude Palm Oil on Thermal Process under Various Oxygen Concentration
Fakultas Teknologi Pertanian
First Author: Syukri D.
Authors: DAIMON SYUKRI
Q2 Journal |Advanced Journal of Chemistry Section A
2025
Antidiabetic Potential of Combined Cassiavera and Morel Berry Ethanol Extracts in Diabetic Rats
Fakultas Teknologi Pertanian
First Author: Azima F.
Authors: DAIMON SYUKRI
Q1 Journal |Scientific World Journal
2025
Carboxymethyl cellulose films derived from pineapple waste: Fabrication and properties
Fakultas Teknologi Pertanian
First Author: Suryanto H.
Authors: DAIMON SYUKRI
Q2 Journal |Mechanical Engineering for Society and Industry
2025
Foundational Study on the Stability Limitations of Catechin from Uncaria Gambier in Aqueous Systems: Basis for Industrial Applications
Fakultas Teknologi Pertanian
First Author: Zakia D.A.
Authors: DAIMON SYUKRI
Q2 Journal |Asian Journal of Green Chemistry
2025
Metabolomic insights on acrylamide formation and mitigation in coffee processing: a review
Fakultas Teknologi Pertanian
First Author: Nazir N.
Authors: DAIMON SYUKRI
Q1 Journal |Journal of Food Composition and Analysis
2025
Transforming Coconut-Coir Waste (Cocos Nucifera. L) into Tissue Towels: Advancing Sustainable Development Goals towards Circular Economy Practices
Fakultas Teknologi Pertanian
First Author: Aisman
Authors: DAIMON SYUKRI
Q2 Journal |International Journal of Environmental Impacts
2025
Utilization of a Pressure Cooker for Homemade High-Temperature Sterilization of Rendang
Fakultas Teknologi Pertanian
First Author: Syukri D.
Authors: DAIMON SYUKRI
Q2 Journal |Online Journal of Biological Sciences
2025
Pickering emulsion system of cellulose nanocrystals (CNCs)-stabilized essential oils (EOs) and their effect on food packaging characteristics: A review
Fakultas Teknologi Pertanian
First Author: Rahmi I.D.
Authors: DAIMON SYUKRI
Q1 Journal |International Journal of Biological Macromolecules
2025
Effects of cassiavera extract-cocoa liquor mixture on blood glucose, inflammation, immune response, and histopathological of pancreas in alloxan-treated Wistar rats
Fakultas Teknologi Pertanian
First Author: Azima F.
Authors: DAIMON SYUKRI
Q1 Journal |Journal of King Saud University Science
2025
Characterization of nutmeg (Myristica fragrans houtt.) essential oil extracted using water steam distillation, supercritical fluid extraction, and pressurized liquid extraction methods
Fakultas Teknologi Pertanian
First Author: Syukri D.
Authors: DAIMON SYUKRI
Q4 Conference Proceedin |Bio Web of Conferences
2025
Utilization of Durian Seed Flour as a Natural Binder in Cocoa Pod Biobriquettes to Enhance Fuel Quality through Agricultural Waste Valorization
Fakultas Teknologi Pertanian
First Author: Asben A.
Authors: DAIMON SYUKRI
Q2 Journal |Asian Journal of Green Chemistry
2025
GC-MS Metabolite Profiling and Chemometric Analysis of Robusta Green Beans (Bantjah Coffee)
Fakultas Teknologi Pertanian
First Author: Permatasari F.I.
Authors: DAIMON SYUKRI
Q3 Journal |Journal of Global Innovations in Agricultural Sciences
2025
The utilization of ultraviolet and visible spectrophotometry combined with chemometric analysis to identify and discriminate the quality of Kopi Tubruk in Padang city
Fakultas Teknologi Pertanian
First Author: Syukri D.
Authors: DAIMON SYUKRI
Q4 Conference Proceedin |Aip Conference Proceedings
2025
Utilization of Gambier (Uncaria Gambier, Roxb.) Combined with Albumin in Formation of Natural Rigid Foam
Fakultas Teknologi Pertanian
First Author: Efrina
Authors: DAIMON SYUKRI
Q3 Journal |Journal of Global Innovations in Agricultural Sciences
2025
Effect of Pineapple Storage duration on the Quality of Bromelain age Duration of Pineapple on the Quality of the Bromelain Produced
Fakultas Teknologi Pertanian
First Author: Nanda R.F.
Authors: DAIMON SYUKRI
Q3 Journal |Journal of Global Innovations in Agricultural Sciences
2025
Optimum Condition for the Formation of Î²-ionone by Thermal Decomposition of Carotenoids Extract from Orange Sweet Potato (Ipomoea Batatas L.)
Fakultas Teknologi Pertanian
First Author: Aisman
Authors: DAIMON SYUKRI
Q3 Journal |Open Agriculture Journal
2024
Characteristics of Chemical Components and Organoleptic Test of Cinnamon Leaf Tea against Differences in Drying Temperature
Fakultas Teknologi Pertanian
First Author: Fiana R.M.
Authors: DAIMON SYUKRI
Q4 Journal |Food Science and Technology United States
2024
Prevention of Carotenoids as Natural Colorant in Kabocha Squash's Concentrate by the Addition of Magnesium Carbonate Fixation of Carotenoid by MgCO3
Fakultas Teknologi Pertanian
First Author: Aisman
Authors: DAIMON SYUKRI
Non Q Journal |Universal Journal of Agricultural Research
2024

The effect of five post-harvest techniques on the characterization of arabica coffee (Coffea arabica)

Understanding the effect of sugar concentration on the color properties of Nata de Pina using chemometric analysis

Impact of pineapple core storage duration on the properties of the developed bromelain

Bibliometric Analysis of Bio Fragrance from Carotenoid: From Pigment to Aroma Compound

Metabolite Profiling of Rice Bran from Four Rice Varieties as a Potential Feedstock for Biovanillin Production: A UV-Vis, FTIR-ATR, and Chemometric Approach

Comparison of Enzymatic Characteristics in the Fruits and Latex of Three Ficus Species

Î²-Ionone Formation due to the Degradation Process of Carotenoids from Crude Palm Oil on Thermal Process under Various Oxygen Concentration

Antidiabetic Potential of Combined Cassiavera and Morel Berry Ethanol Extracts in Diabetic Rats

Carboxymethyl cellulose films derived from pineapple waste: Fabrication and properties

Foundational Study on the Stability Limitations of Catechin from Uncaria Gambier in Aqueous Systems: Basis for Industrial Applications

Metabolomic insights on acrylamide formation and mitigation in coffee processing: a review

Transforming Coconut-Coir Waste (Cocos Nucifera. L) into Tissue Towels: Advancing Sustainable Development Goals towards Circular Economy Practices

Utilization of a Pressure Cooker for Homemade High-Temperature Sterilization of Rendang

Pickering emulsion system of cellulose nanocrystals (CNCs)-stabilized essential oils (EOs) and their effect on food packaging characteristics: A review

Effects of cassiavera extract-cocoa liquor mixture on blood glucose, inflammation, immune response, and histopathological of pancreas in alloxan-treated Wistar rats

Characterization of nutmeg (Myristica fragrans houtt.) essential oil extracted using water steam distillation, supercritical fluid extraction, and pressurized liquid extraction methods

Utilization of Durian Seed Flour as a Natural Binder in Cocoa Pod Biobriquettes to Enhance Fuel Quality through Agricultural Waste Valorization

GC-MS Metabolite Profiling and Chemometric Analysis of Robusta Green Beans (Bantjah Coffee)

The utilization of ultraviolet and visible spectrophotometry combined with chemometric analysis to identify and discriminate the quality of Kopi Tubruk in Padang city

Utilization of Gambier (Uncaria Gambier, Roxb.) Combined with Albumin in Formation of Natural Rigid Foam

Effect of Pineapple Storage duration on the Quality of Bromelain age Duration of Pineapple on the Quality of the Bromelain Produced

Optimum Condition for the Formation of Î²-ionone by Thermal Decomposition of Carotenoids Extract from Orange Sweet Potato (Ipomoea Batatas L.)

Characteristics of Chemical Components and Organoleptic Test of Cinnamon Leaf Tea against Differences in Drying Temperature

Prevention of Carotenoids as Natural Colorant in Kabocha Squash's Concentrate by the Addition of Magnesium Carbonate Fixation of Carotenoid by MgCO3