Universitas Andalas - Research Directory

Effect of Soaking Time on the Physicochemical Characteristics, Antioxidant Activity, and Glycemic Index of Parboiled Local Cultivar Black Rice from West Sumatra
Fakultas Teknologi Pertanian
First Author: Nasution S.N.
Authors: NOVIZAR
Q4 Journal |Indonesian Food Science and Technology Journal
2023
Characteristic of Mocaf Noodles with Sago Flour Substitution (Metroxylon sago) and Addition of Latoh (Caulerpa lentillifera)
Fakultas Teknologi Pertanian
First Author: Wahjuningsih S.B.
Authors: NOVIZAR
Q3 Journal |International Journal on Advanced Science Engineering and Information Technology
2023
Supply chain design by developing causal loop diagram for patchouli oil business
Fakultas Teknologi Pertanian
First Author: Rahmayanti D.
Authors: NOVIZAR
Q4 Conference Proceedin |Aip Conference Proceedings
2023
Effect of Functional Red Ginger and Cocoa Powder Drink on Miceâs Immune Response
Fakultas Teknologi Pertanian
First Author: Azima F.
Authors: NOVIZAR
Q3 Journal |Asian Journal of Plant Sciences
2023
Preface
Fakultas Teknologi Pertanian
First Author: Nazir N.
Authors: NOVIZAR
Q3 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2023
The Effect of Ratio of Methanol and Concentration of Methanol in Corn Silk Extracts with Ultrasonic-assisted Extraction
Fakultas Teknologi Pertanian
First Author: Haslina
Authors: NOVIZAR
Q3 Journal |International Journal on Advanced Science Engineering and Information Technology
2023
Improvement of Flexible Polyurethane Foam Characteristics of Palm Oil Polyols with the Addition Of Polyethylene Glycol-400
Fakultas Teknologi Pertanian
First Author: Neswati
Authors: NOVIZAR
Q3 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2023
THE POTENCIAL OF GINGER (ZINGIBER OFFICINALE R.) AS A STANDARDIZED HERBAL PRODUCT IN NORTH SUMATERA
Fakultas Teknologi Pertanian
First Author: Siregar R.S.
Authors: NOVIZAR
Non Q Journal |Journal of Environmental Science and Sustainable Development
2022
Bioactive Compounds Profile of Solok Arabica Coffee Analyzed by GC-MS Method
Fakultas Teknologi Pertanian
First Author: Fadri R.A.
Authors: NOVIZAR
Q3 Journal |International Journal on Advanced Science Engineering and Information Technology
2022
The utilisation of IJAH analytics in determining the main superior medicinal plant derivatives as an effort for equitable community welfare and regional development
Fakultas Teknologi Pertanian
First Author: Siregar R.S.
Authors: NOVIZAR
Q4 Journal |Tropical Agriculture
2022
Combination of temperature and time of oxirane rings opening reaction for producing palm oil polyol as raw material of flexible polyurethane foam
Fakultas Teknologi Pertanian
First Author: Neswati
Authors: NOVIZAR
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2022
A study on influence factors of patchouli oil industry development in Indonesia
Fakultas Teknologi Pertanian
First Author: Rahmayanti D.
Authors: NOVIZAR
Q4 Journal |International Journal of Business and Globalisation
2022
Ginger (Zingiber officinale R.) as a Potent Medicinal Plant for the Prevention and Treatment of Diabetes Mellitus: A Review
Fakultas Teknologi Pertanian
First Author: Siregar R.S.
Authors: NOVIZAR
Q4 Journal |Tropical Journal of Natural Product Research
2022
Effect of Extraction Solvents on Phenolic Compounds of Theobroma Cacao L. By-products Using Ultrasound-Assisted Extraction
Fakultas Teknologi Pertanian
First Author: Jamaluddin M.
Authors: NOVIZAR
Q3 Journal |International Journal on Advanced Science Engineering and Information Technology
2022
Sensory Quality Profile of Ranah Minang Arabica Coffee Specialty
Fakultas Teknologi Pertanian
First Author: Fadri R.A.
Authors: NOVIZAR
Q2 Journal |International Journal on Advanced Science Engineering and Information Technology
2021
Determination of Value-Added and Contributing Organization in the Development of Coconut Water-Based Agro Industry
Fakultas Teknologi Pertanian
First Author: Mardesci H.
Authors: NOVIZAR
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2021
Preface
Fakultas Teknologi Pertanian
First Author: Nazir N.
Authors: NOVIZAR
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2021
Combination of temperature and time in epoxidation for producing epoxidized palm oil as source of bio polyol
Fakultas Teknologi Pertanian
First Author: Neswati
Authors: NOVIZAR
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2021
Analysis of Value-Added and Calculation of Production Cost in the Production of Processed Coconut Product
Fakultas Teknologi Pertanian
First Author: Mardesci H.
Authors: NOVIZAR
Q2 Journal |International Journal on Advanced Science Engineering and Information Technology
2021
Different Drying Duration of Corncobs Powders and Its Effects on Physical, Nutritional and Phytochemical
Fakultas Teknologi Pertanian
First Author: Haslina H.
Authors: NOVIZAR
Q2 Journal |International Journal on Advanced Science Engineering and Information Technology
2021
Evaluation of the Value of the Defective and Taste of Arabica Coffee (Coffea Arabica L) West Sumatera
Fakultas Teknologi Pertanian
First Author: Fadri R.A.
Authors: NOVIZAR
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2021
Design of Sustainable Agricultural-Based Biomass Electrification Model in the Islands Area: Prospect of Bamboo Biomass
Fakultas Teknologi Pertanian
First Author: Aisman
Authors: NOVIZAR
Q2 Journal |International Journal on Advanced Science Engineering and Information Technology
2020
Characteristics of physico-chemical and functional properties of starch extracts from tubers
Fakultas Teknologi Pertanian
First Author: Azima F.
Authors: NOVIZAR
Q4 Conference Proceedin |Journal of Physics Conference Series
2020
Conceptualization of system dynamic for patchouli oil agroindustry development
Fakultas Teknologi Pertanian
First Author: Rahmayanti D.
Authors: NOVIZAR
Q2 Journal |Business Strategy and Development
2020

Effect of Soaking Time on the Physicochemical Characteristics, Antioxidant Activity, and Glycemic Index of Parboiled Local Cultivar Black Rice from West Sumatra

Characteristic of Mocaf Noodles with Sago Flour Substitution (Metroxylon sago) and Addition of Latoh (Caulerpa lentillifera)

Supply chain design by developing causal loop diagram for patchouli oil business

Effect of Functional Red Ginger and Cocoa Powder Drink on Miceâs Immune Response

Preface

The Effect of Ratio of Methanol and Concentration of Methanol in Corn Silk Extracts with Ultrasonic-assisted Extraction

Improvement of Flexible Polyurethane Foam Characteristics of Palm Oil Polyols with the Addition Of Polyethylene Glycol-400

THE POTENCIAL OF GINGER (ZINGIBER OFFICINALE R.) AS A STANDARDIZED HERBAL PRODUCT IN NORTH SUMATERA

Bioactive Compounds Profile of Solok Arabica Coffee Analyzed by GC-MS Method

The utilisation of IJAH analytics in determining the main superior medicinal plant derivatives as an effort for equitable community welfare and regional development

Combination of temperature and time of oxirane rings opening reaction for producing palm oil polyol as raw material of flexible polyurethane foam

A study on influence factors of patchouli oil industry development in Indonesia

Ginger (Zingiber officinale R.) as a Potent Medicinal Plant for the Prevention and Treatment of Diabetes Mellitus: A Review

Effect of Extraction Solvents on Phenolic Compounds of Theobroma Cacao L. By-products Using Ultrasound-Assisted Extraction

Sensory Quality Profile of Ranah Minang Arabica Coffee Specialty

Determination of Value-Added and Contributing Organization in the Development of Coconut Water-Based Agro Industry

Preface

Combination of temperature and time in epoxidation for producing epoxidized palm oil as source of bio polyol

Analysis of Value-Added and Calculation of Production Cost in the Production of Processed Coconut Product

Different Drying Duration of Corncobs Powders and Its Effects on Physical, Nutritional and Phytochemical

Evaluation of the Value of the Defective and Taste of Arabica Coffee (Coffea Arabica L) West Sumatera

Design of Sustainable Agricultural-Based Biomass Electrification Model in the Islands Area: Prospect of Bamboo Biomass

Characteristics of physico-chemical and functional properties of starch extracts from tubers

Conceptualization of system dynamic for patchouli oil agroindustry development

Effect of Functional Red Ginger and Cocoa Powder Drink on Miceâs Immune Response