Universitas Andalas - Research Directory

Effect of Microwave-Assisted Extract (MAE) on Functional Properties, Digestibility, and Glycemic Index of Arrowroot Starch (Maranta arundinacea)
Fakultas Teknologi Pertanian
First Author: Harni M.
Authors: RINI
Q4 Journal |Food Science and Technology United States
2024
Profiling the Volatile Compound of Indonesian Rendang Using GC-MS/MS Analysis
Fakultas Teknologi Pertanian
First Author: Syukri D.
Authors: RINI
Q2 Journal |Online Journal of Biological Sciences
2024
Application of Nanocellulose Biofilter from Pineapple Peel Waste for Water Microbes Removal
Fakultas Teknologi Pertanian
First Author: Rini
Authors: RINI
Q2 Journal |Journal of environmental and public health
2023
Effect of Avocado (Persea americana Mill.) Seed Oil on Lip Balm Characteristics
Fakultas Teknologi Pertanian
First Author: Rini
Authors: RINI
Q3 Journal |Asian Journal of Plant Sciences
2023
Observation of organoleptic of fresh ground chilies (chili puree) stored in fish ponds compared to refrigerator storage.
Fakultas Teknologi Pertanian
First Author: Syukri D.
Authors: RINI
Q3 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2023
The extraction effect of the skin of dragon fruit (Hylocereus polyrhizus) to its phenolic compounds and its antioxidants: A review
Fakultas Teknologi Pertanian
First Author: Harni M.
Authors: RINI
Q3 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2023
Roasting conditions on metabolic profile of black honey arabica coffee ( Coffea arabica)
Fakultas Teknologi Pertanian
First Author: Syukri D.
Authors: RINI
Q3 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2023
Characteristics of Physical, Chemical, and Organoleptic Properties of Gulai, Kalio, and Rendang from Rubber Seeds ( Hevea Brasiliensis) as Traditional Plant-based Food
Fakultas Teknologi Pertanian
First Author: Refdi C.W.
Authors: RINI
Q3 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2023
The functional properties of starch from arrowroot ( Maranta arundinacea) tubers using Microwave Assisted Extraction (MAE)
Fakultas Teknologi Pertanian
First Author: Harni M.
Authors: RINI
Q3 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2023
Profiling of carbonyl compounds in fresh cabbage with chemometric analysis for the development of freshness assessment method
Fakultas Teknologi Pertanian
First Author: Syukri D.
Authors: RINI
Q2 Journal |Open Agriculture
2023
Nutrient characteristic of vacuum fried-dendeng lambok
Fakultas Teknologi Pertanian
First Author: Rini B.
Authors: RINI
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2022
The Addition Effect of Cinnamon Powder (Cinnamomum burmanii) on the Characteristics of Gluten-free Cookies Made from Tempeh and Mocaf Flour
Fakultas Teknologi Pertanian
First Author: Yenrina R.
Authors: RINI
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2022
Extraction technique for maximum yield of carotene from crops (carrot)
Fakultas Teknologi Pertanian
First Author: Rini
Authors: RINI
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2022
Effect of Degradation Time on Carotene Content in Crude Carotene Extract of Carrot for the Formation of its Derivative Aromatic Compounds
Fakultas Teknologi Pertanian
First Author: Syukri D.
Authors: RINI
Q3 Journal |Indian Journal of Agricultural Research
2022
Production of aromatic compounds from crude carotene extract of carrots by thermal degradation: A preliminary study
Fakultas Teknologi Pertanian
First Author: Syukri D.
Authors: RINI
Q3 Journal |Asian Journal of Plant Sciences
2022
The extraction of gambier by using ultrasonic assisted at various temperature
Fakultas Teknologi Pertanian
First Author: Anggraini T.
Authors: RINI
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2021
Eco-Friendly Catechin's Gambir Extraction Using an Ultrasonic Bath
Fakultas Teknologi Pertanian
First Author: Anggraini T.
Authors: RINI
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2021
Production of wood varnish from Ambalau resin of Durio zibethinus (Murr.): A preliminary study
Fakultas Teknologi Pertanian
First Author: Rini B.
Authors: RINI
Q3 Journal |Asian Journal of Plant Sciences
2021
The Effect of Cooking Method on the Nutritional Characteristics of âDendeng Kariangâ as a Traditional Minangkabau Food
Fakultas Teknologi Pertanian
First Author: Rini R.
Authors: RINI
Q2 Journal |International Journal on Advanced Science Engineering and Information Technology
2020
Making Skin Lotion from Virgin Coconut Oil with Adding Several Natural Plants Extract as a Skin Protector
Fakultas Teknologi Pertanian
First Author: Rini
Authors: RINI
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2020
Optical properties of oil palm Fresh Fruits Bunch (FFB) for optimum harvest-window prediction
Fakultas Teknologi Pertanian
First Author: Cherie D.
Authors: RINI
Q4 Conference Proceedin |Journal of Physics Conference Series
2020
The Effects of Various Way of Processing Black Glutinous Rice (Oryza sativa L. Processing Var Glutinosa) on Digestibility and Energy Value of the Products
Fakultas Teknologi Pertanian
First Author: Rini
Authors: RINI
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2019
The Different of Processing Method Against Polyphenol and Antioxidant Activity of Moringa Herbal Tea
Fakultas Teknologi Pertanian
First Author: Asben A.
Authors: RINI
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2019
Determination of the optimum harvest window and quality attributes of oil palm fresh fruit bunch using non-destructive shortwave infrared spectroscopy
Fakultas Teknologi Pertanian
First Author: Cherie D.
Authors: RINI
Q4 Conference Proceedin |Aip Conference Proceedings
2019

Effect of Microwave-Assisted Extract (MAE) on Functional Properties, Digestibility, and Glycemic Index of Arrowroot Starch (Maranta arundinacea)

Profiling the Volatile Compound of Indonesian Rendang Using GC-MS/MS Analysis

Application of Nanocellulose Biofilter from Pineapple Peel Waste for Water Microbes Removal

Effect of Avocado (Persea americana Mill.) Seed Oil on Lip Balm Characteristics

Observation of organoleptic of fresh ground chilies (chili puree) stored in fish ponds compared to refrigerator storage.

The extraction effect of the skin of dragon fruit (Hylocereus polyrhizus) to its phenolic compounds and its antioxidants: A review

Roasting conditions on metabolic profile of black honey arabica coffee ( Coffea arabica)

Characteristics of Physical, Chemical, and Organoleptic Properties of Gulai, Kalio, and Rendang from Rubber Seeds ( Hevea Brasiliensis) as Traditional Plant-based Food

The functional properties of starch from arrowroot ( Maranta arundinacea) tubers using Microwave Assisted Extraction (MAE)

Profiling of carbonyl compounds in fresh cabbage with chemometric analysis for the development of freshness assessment method

Nutrient characteristic of vacuum fried-dendeng lambok

The Addition Effect of Cinnamon Powder (Cinnamomum burmanii) on the Characteristics of Gluten-free Cookies Made from Tempeh and Mocaf Flour

Extraction technique for maximum yield of carotene from crops (carrot)

Effect of Degradation Time on Carotene Content in Crude Carotene Extract of Carrot for the Formation of its Derivative Aromatic Compounds

Production of aromatic compounds from crude carotene extract of carrots by thermal degradation: A preliminary study

The extraction of gambier by using ultrasonic assisted at various temperature

Eco-Friendly Catechin's Gambir Extraction Using an Ultrasonic Bath

Production of wood varnish from Ambalau resin of Durio zibethinus (Murr.): A preliminary study

The Effect of Cooking Method on the Nutritional Characteristics of âDendeng Kariangâ as a Traditional Minangkabau Food

Making Skin Lotion from Virgin Coconut Oil with Adding Several Natural Plants Extract as a Skin Protector

Optical properties of oil palm Fresh Fruits Bunch (FFB) for optimum harvest-window prediction

The Effects of Various Way of Processing Black Glutinous Rice (Oryza sativa L. Processing Var Glutinosa) on Digestibility and Energy Value of the Products

The Different of Processing Method Against Polyphenol and Antioxidant Activity of Moringa Herbal Tea

Determination of the optimum harvest window and quality attributes of oil palm fresh fruit bunch using non-destructive shortwave infrared spectroscopy

The Effect of Cooking Method on the Nutritional Characteristics of âDendeng Kariangâ as a Traditional Minangkabau Food