Universitas Andalas - Research Directory

Nutrients, Fiber Fraction, and In Vitro Fiber Digestibility of Brown-Midrib Sorghum Mutant Lines Affected by The Maturity Stages
Fakultas Peternakan
First Author: Sriagtula R.
Authors: ZURMIATI
Q2 Journal |Tropical Animal Science Journal
2021
Effect of Sorghum and Indigofera Leaf Flour on Egg Quality, Daily Protein Intake, Phosphorus Availability and Total Colonies of Bacillus sp in Small Intestines of Laying Hens
Fakultas Peternakan
First Author: Djulardi A.
Authors: ZURMIATI
Q3 Journal |Advances in Animal and Veterinary Sciences
2021
Effects of lactat acid bacteria inoculan and additive on quality and characteristics of brown midrib sorghum mutant line silage (Sorghum bicolor L. Moench)
Fakultas Peternakan
First Author: Sriagtula R.
Authors: ZURMIATI
Q3 Journal |Advances in Animal and Veterinary Sciences
2020
Effects of the substitution of corn with sorghum and the addition of indigofera leaf flour on the performance of laying hens
Fakultas Peternakan
First Author: Sriagtula R.
Authors: ZURMIATI
Q3 Journal |Advances in Animal and Veterinary Sciences
2019
Production of extracellular Î²-mannanase by Bacillus amyloliquefaciens on a coconut waste substrate
Fakultas Peternakan
First Author: Zurmiati
Authors: ZURMIATI
Q4 Journal |Pakistan Journal of Nutrition
2017
Effect of Bacillus amyloliquefaciens as a probiotic on growth performance parameters of pitalah ducks
Fakultas Peternakan
First Author: Zurmiati
Authors: ZURMIATI
Q3 Journal |International Journal of Poultry Science
2017
Effect of the balance of energy and protein in rations given to pitalah ducks along with the probiotic Bacillus amyloliquefaciens on the live weight, percentage of carcass, percentage of abdominal fat and income over feed cost
Fakultas Peternakan
First Author: Zurmiati
Authors: ZURMIATI
Q3 Journal |International Journal of Poultry Science
2017

Nutrients, Fiber Fraction, and In Vitro Fiber Digestibility of Brown-Midrib Sorghum Mutant Lines Affected by The Maturity Stages

Effect of Sorghum and Indigofera Leaf Flour on Egg Quality, Daily Protein Intake, Phosphorus Availability and Total Colonies of Bacillus sp in Small Intestines of Laying Hens

Effects of lactat acid bacteria inoculan and additive on quality and characteristics of brown midrib sorghum mutant line silage (Sorghum bicolor L. Moench)

Effects of the substitution of corn with sorghum and the addition of indigofera leaf flour on the performance of laying hens

Production of extracellular Î²-mannanase by Bacillus amyloliquefaciens on a coconut waste substrate

Effect of Bacillus amyloliquefaciens as a probiotic on growth performance parameters of pitalah ducks

Effect of the balance of energy and protein in rations given to pitalah ducks along with the probiotic Bacillus amyloliquefaciens on the live weight, percentage of carcass, percentage of abdominal fat and income over feed cost