Universitas Andalas - Research Directory

Effects of heating method on lycopene, dry matter and nutrient content of tomato (Lycopersicon esculentum) waste as laying hen feed
Fakultas Peternakan
First Author: Handayani U.F.
Authors: MARIA ENDO MAHATA
Non Q Journal |International Journal of Poultry Science
2018
Evaluation of pineapple [Ananas comosus (L.) Merr] waste fermented using different local microorganism solutions as poultry feed
Fakultas Peternakan
First Author: Adrizal
Authors: MARIA ENDO MAHATA
Q4 Journal |Pakistan Journal of Nutrition
2017
Effect of Bacillus amyloliquefaciens as a probiotic on growth performance parameters of pitalah ducks
Fakultas Peternakan
First Author: Zurmiati
Authors: MARIA ENDO MAHATA
Q3 Journal |International Journal of Poultry Science
2017
Effect of the balance of energy and protein in rations given to pitalah ducks along with the probiotic Bacillus amyloliquefaciens on the live weight, percentage of carcass, percentage of abdominal fat and income over feed cost
Fakultas Peternakan
First Author: Zurmiati
Authors: MARIA ENDO MAHATA
Q3 Journal |International Journal of Poultry Science
2017
Production of extracellular Î²-mannanase by Bacillus amyloliquefaciens on a coconut waste substrate
Fakultas Peternakan
First Author: Zurmiati
Authors: MARIA ENDO MAHATA
Q4 Journal |Pakistan Journal of Nutrition
2017
Effects of boiled tomato waste utilization in the diet on serum lipid profile and egg quality of laying-hens
Fakultas Peternakan
First Author: Mahata M.
Authors: MARIA ENDO MAHATA
Q4 Journal |International Journal of Poultry Science
2016
Effect of different combinations of unboiled and boiled tomato waste in diet on performance, internal organ development and serum lipid profile of broiler chicken
Fakultas Peternakan
First Author: Mahata M.E.
Authors: MARIA ENDO MAHATA
Q4 Journal |International Journal of Poultry Science
2016
Production performance of Gold Arab laying-hens fed diet containing Neurospora crassa fermented palm kernel cake
Fakultas Peternakan
First Author: Rizal Y.
Authors: MARIA ENDO MAHATA
Q4 Journal |International Journal of Poultry Science
2015
Improving the nutrient quality of durian (Durio Zibethinus) fruit waste through fermentation by using phanerochaete chrysosporium and Neurospora crassa for poultry diet
Fakultas Peternakan
First Author: Nuraini
Authors: MARIA ENDO MAHATA
Q4 Journal |International Journal of Poultry Science
2015
Improving the nutrient quality of carrot and fruit juice wastes mixture for poultry diet through utilization of rice-hull ash filtrate
Fakultas Peternakan
First Author: Rizal Y.
Authors: MARIA ENDO MAHATA
Q4 Journal |Pakistan Journal of Nutrition
2015
Comparisons of nutrient contents and nutritional values of palm kernel cake fermented by using different fungi
Fakultas Peternakan
First Author: Rizal Y.
Authors: MARIA ENDO MAHATA
Q3 Journal |Pakistan Journal of Nutrition
2014
Production of chitooligosaccharides from Rhizopus oligosporus NRRL2710 cells by chitosanase digestion
Fakultas Peternakan
First Author: Mahata M.
Authors: MARIA ENDO MAHATA
Q2 Journal |Carbohydrate Research
2014
Response of broiler fed cocoa pod fermented by phanerochaete chrysosporium and monascus purpureus in the diet
Fakultas Peternakan
First Author: Nuraini
Authors: MARIA ENDO MAHATA
Q3 Journal |Pakistan Journal of Nutrition
2013
Isolation, characterization and production of mannanase from thermophilic bacteria to increase the feed quality
Fakultas Peternakan
First Author: Harnentis
Authors: MARIA ENDO MAHATA
Q3 Journal |Pakistan Journal of Nutrition
2013
The effect of improved juice wastes mixture (IJWM) for corn substitution on broilers' performance
Fakultas Peternakan
First Author: Mahata M.E.
Authors: MARIA ENDO MAHATA
Q3 Journal |International Journal of Poultry Science
2013
The effect of shrimp waste hydrolysate on broiler's tibia weight, calcium and phosphorous content
Fakultas Peternakan
First Author: Mahata M.E.
Authors: MARIA ENDO MAHATA
Q3 Journal |Pakistan Journal of Nutrition
2012
Improving the nutrient quality of juice wastes mixture through fermentation by using Trichodherma viride for poultry diet
Fakultas Peternakan
First Author: Rizal Y.
Authors: MARIA ENDO MAHATA
Q3 Journal |Pakistan Journal of Nutrition
2012
Improving the nutrient quality of juice waste mixture by steam pressure for poultry diet
Fakultas Peternakan
First Author: Mahata M.E.
Authors: MARIA ENDO MAHATA
Q3 Journal |Pakistan Journal of Nutrition
2012
Utilization of juice wastes as corn replacement in the broiler diet
Fakultas Peternakan
First Author: Rizal Y.
Authors: MARIA ENDO MAHATA
Q3 Journal |International Journal of Poultry Science
2010
Effect of substituting shrimp waste hydrolysate of Penaeus merguensis for fish meal in broiler performance
Fakultas Peternakan
First Author: Mahata M.E.
Authors: MARIA ENDO MAHATA
Q3 Journal |Pakistan Journal of Nutrition
2008

Effects of heating method on lycopene, dry matter and nutrient content of tomato (Lycopersicon esculentum) waste as laying hen feed

Evaluation of pineapple [Ananas comosus (L.) Merr] waste fermented using different local microorganism solutions as poultry feed

Effect of Bacillus amyloliquefaciens as a probiotic on growth performance parameters of pitalah ducks

Effect of the balance of energy and protein in rations given to pitalah ducks along with the probiotic Bacillus amyloliquefaciens on the live weight, percentage of carcass, percentage of abdominal fat and income over feed cost

Production of extracellular Î²-mannanase by Bacillus amyloliquefaciens on a coconut waste substrate

Effects of boiled tomato waste utilization in the diet on serum lipid profile and egg quality of laying-hens

Effect of different combinations of unboiled and boiled tomato waste in diet on performance, internal organ development and serum lipid profile of broiler chicken

Production performance of Gold Arab laying-hens fed diet containing Neurospora crassa fermented palm kernel cake

Improving the nutrient quality of durian (Durio Zibethinus) fruit waste through fermentation by using phanerochaete chrysosporium and Neurospora crassa for poultry diet

Improving the nutrient quality of carrot and fruit juice wastes mixture for poultry diet through utilization of rice-hull ash filtrate

Comparisons of nutrient contents and nutritional values of palm kernel cake fermented by using different fungi

Production of chitooligosaccharides from Rhizopus oligosporus NRRL2710 cells by chitosanase digestion

Response of broiler fed cocoa pod fermented by phanerochaete chrysosporium and monascus purpureus in the diet

Isolation, characterization and production of mannanase from thermophilic bacteria to increase the feed quality

The effect of improved juice wastes mixture (IJWM) for corn substitution on broilers' performance

The effect of shrimp waste hydrolysate on broiler's tibia weight, calcium and phosphorous content

Improving the nutrient quality of juice wastes mixture through fermentation by using Trichodherma viride for poultry diet

Improving the nutrient quality of juice waste mixture by steam pressure for poultry diet

Utilization of juice wastes as corn replacement in the broiler diet

Effect of substituting shrimp waste hydrolysate of Penaeus merguensis for fish meal in broiler performance