Universitas Andalas - Research Directory

Aminobutyric acid production by selected lactic acid bacteria isolate of an Indonesian indigenous fermented buffalo milk (dadih) origin
Fakultas Peternakan
First Author: Harnentis H.
Authors: YETTI MARLIDA
Q1 Journal |Veterinary World
2019
The utilization of different binders for pelleted native chicken ration based on coconut meat waste supplemented with mannanolytic thermophilic bacteria and thermostable mannanase: A physical characteristic of pelleted native chicken ration
Fakultas Peternakan
First Author: Harnentis
Authors: YETTI MARLIDA
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2019
Fatty acids composition and biohydrogenation reduction agents of tropical forages
Fakultas Peternakan
First Author: Makmur M.
Authors: YETTI MARLIDA
Q3 Journal |Biodiversitas
2019
Isolation and characterization of lactic acid bacteria producing GABA from indigenous West Sumatera fermented food
Fakultas Peternakan
First Author: Anggraini L.
Authors: YETTI MARLIDA
Q2 Journal |International Journal on Advanced Science Engineering and Information Technology
2019
A review on potential of glutamate producing lactic acid bacteria of West Sumatera's fermented food origin, as feed additive for broiler chicken
Fakultas Peternakan
First Author: Maslami V.
Authors: YETTI MARLIDA
Q4 Journal |Journal of World S Poultry Research
2018
Molecular identification and phylogenetic analysis of GABA-producing lactic acid bacteria isolated f
Fakultas Peternakan
First Author: Anggraini L.
Authors: YETTI MARLIDA
Q1 Journal |F1000Research
2018
Evaluation Î³-Aminobutyric Acid (GABA) produced by lactic acid bacteria isolated from fermented Durian
Fakultas Peternakan
First Author: Anggraini L.
Authors: YETTI MARLIDA
Non Q Journal |Asian Journal of Microbiology Biotechnology and Environmental Sciences
2018
The effect of bioprocess technology in oil palm trunk on chemical composition and In-Vitro fermentation characteristics
Fakultas Peternakan
First Author: Noersidiq A.
Authors: YETTI MARLIDA
Non Q Journal |Asian Journal of Microbiology Biotechnology and Environmental Sciences
2018
Enhancement fermented oli palm trunk on ration complete on rumen degradabiliy In Vitro
Fakultas Peternakan
First Author: Marlida Y.
Authors: YETTI MARLIDA
Non Q Journal |Asian Journal of Microbiology Biotechnology and Environmental Sciences
2018
Isolation and characterization of lactic acid bacteria proteases from Bekasam for use as a beef tenderizer
Fakultas Peternakan
First Author: Afriani
Authors: YETTI MARLIDA
Non Q Journal |Pakistan Journal of Nutrition
2018
Optimization of glutamate production from Lactobacillus plantarum originating from minangkabau fermented food as a feed supplement for broiler
Fakultas Peternakan
First Author: Maslami V.
Authors: YETTI MARLIDA
Non Q Journal |Pakistan Journal of Nutrition
2018
Isolation and characterization of mannanase-producing Bacillus cereus isolated from the hindgut of Termites
Fakultas Peternakan
First Author: Mairizal
Authors: YETTI MARLIDA
Non Q Journal |Pakistan Journal of Nutrition
2018
Effects of amino acid composition in a Bacillus amyloliquefaciens-fermented mixture of bovine blood and coconut pulp on growth performance, blood cholesterol of broilers
Fakultas Peternakan
First Author: Ramadhan R.
Authors: YETTI MARLIDA
Q3 Journal |International Journal of Poultry Science
2017
Effect of different levels of orange (Citrus Sinensis) waste juice extracts on broiler chickens performance
Fakultas Peternakan
First Author: Haroen U.
Authors: YETTI MARLIDA
Q4 Journal |Pakistan Journal of Nutrition
2016
Liquid smoke production quality from raw materials variation and different pyrolysis temperature
Fakultas Peternakan
First Author: Budaraga K.
Authors: YETTI MARLIDA
Q4 Journal |International Journal on Advanced Science Engineering and Information Technology
2016
Analysis of liquid smoke chemical components with GC MS from different raw materials variation production and pyrolysis temperaturelevel
Fakultas Peternakan
First Author: Ketut Budaraga I.
Authors: YETTI MARLIDA
Non Q Journal |International Journal of Chemtech Research
2016
Antioxidant properties of liquid smoke production variation of pyrolysis temperature raw and different concentration
Fakultas Peternakan
First Author: Ketut Budaraga I.
Authors: YETTI MARLIDA
Non Q Journal |International Journal of Pharmtech Research
2016
Fermentation of blood meal with Bacillus amyloliquefaciens as broiler feeding
Fakultas Peternakan
First Author: Ramadhan R.
Authors: YETTI MARLIDA
Non Q Journal |Asian Journal of Animal and Veterinary Advances
2016
Liquid smoke toxicity properties of production of raw materials with variation of temperature and concentration of different
Fakultas Peternakan
First Author: Ketut Budaraga I.
Authors: YETTI MARLIDA
Non Q Journal |International Journal of Chemtech Research
2016
The effect treated of oil palm trunk by ligninase thermostable to improvement fiber quality as energy sources by ruminant
Fakultas Peternakan
First Author: Marlida Y.
Authors: YETTI MARLIDA
Non Q Journal |International Journal of Chemtech Research
2016
Oil palm trunk of lignocellulolytic resources as raw material for production of fermentable sugars via enzymatic hydrolysis using cellulose thermostable
Fakultas Peternakan
First Author: Marlida Y.
Authors: YETTI MARLIDA
Q4 Journal |Asian Journal of Chemistry
2015
Antimicrobial activity of lactic acid bacteria thermophilic isolated from hot spring rimbo panti of West Sumatera for food biopreservatives
Fakultas Peternakan
First Author: Yah N.
Authors: YETTI MARLIDA
Q3 Journal |Pakistan Journal of Nutrition
2014
Improving the quality of palm kernel cake through fermentation by Eupenicillium javanicum as poultry ration
Fakultas Peternakan
First Author: Mirnawati
Authors: YETTI MARLIDA
Q3 Journal |Pakistan Journal of Nutrition
2014
Isolation, characterization and production of mannanase from thermophilic bacteria to increase the feed quality
Fakultas Peternakan
First Author: Harnentis
Authors: YETTI MARLIDA
Q3 Journal |Pakistan Journal of Nutrition
2013

Aminobutyric acid production by selected lactic acid bacteria isolate of an Indonesian indigenous fermented buffalo milk (dadih) origin

The utilization of different binders for pelleted native chicken ration based on coconut meat waste supplemented with mannanolytic thermophilic bacteria and thermostable mannanase: A physical characteristic of pelleted native chicken ration

Fatty acids composition and biohydrogenation reduction agents of tropical forages

Isolation and characterization of lactic acid bacteria producing GABA from indigenous West Sumatera fermented food

A review on potential of glutamate producing lactic acid bacteria of West Sumatera's fermented food origin, as feed additive for broiler chicken

Molecular identification and phylogenetic analysis of GABA-producing lactic acid bacteria isolated f

Evaluation Î³-Aminobutyric Acid (GABA) produced by lactic acid bacteria isolated from fermented Durian

The effect of bioprocess technology in oil palm trunk on chemical composition and In-Vitro fermentation characteristics

Enhancement fermented oli palm trunk on ration complete on rumen degradabiliy In Vitro

Isolation and characterization of lactic acid bacteria proteases from Bekasam for use as a beef tenderizer

Optimization of glutamate production from Lactobacillus plantarum originating from minangkabau fermented food as a feed supplement for broiler

Isolation and characterization of mannanase-producing Bacillus cereus isolated from the hindgut of Termites

Effects of amino acid composition in a Bacillus amyloliquefaciens-fermented mixture of bovine blood and coconut pulp on growth performance, blood cholesterol of broilers

Effect of different levels of orange (Citrus Sinensis) waste juice extracts on broiler chickens performance

Liquid smoke production quality from raw materials variation and different pyrolysis temperature

Analysis of liquid smoke chemical components with GC MS from different raw materials variation production and pyrolysis temperaturelevel

Antioxidant properties of liquid smoke production variation of pyrolysis temperature raw and different concentration

Fermentation of blood meal with Bacillus amyloliquefaciens as broiler feeding

Liquid smoke toxicity properties of production of raw materials with variation of temperature and concentration of different

The effect treated of oil palm trunk by ligninase thermostable to improvement fiber quality as energy sources by ruminant

Oil palm trunk of lignocellulolytic resources as raw material for production of fermentable sugars via enzymatic hydrolysis using cellulose thermostable

Antimicrobial activity of lactic acid bacteria thermophilic isolated from hot spring rimbo panti of West Sumatera for food biopreservatives

Improving the quality of palm kernel cake through fermentation by Eupenicillium javanicum as poultry ration

Isolation, characterization and production of mannanase from thermophilic bacteria to increase the feed quality